Diabetic diet quantitative meal lattice

Abstract

The utility model discloses a diabetes mellitus diet quantitative meal lattice, which comprises a top plate, a weighing assembly, meal lattices and oil salt lattices, the weighing assembly is integrated at the top of the top plate, a bottom plate and a fixing assembly for fixing the bottom plate are integrated at the bottom of the top plate, and a plurality of groups of meal lattices and oil salt lattices are vertically stacked at the top of the bottom plate. According to the food processing device, the oil and salt grids and the meal grids with the corresponding number are taken out according to the food, then the top plate is reset and fixed, after the corresponding meal and oil and salt are calculated through the weighing assembly at the top of the top plate, the meal is processed, the processed meal is correspondingly placed in the meal grids, and in the same way, after food taking is completed, the meal grids and the oil and salt grids are cleaned, and then the oil and salt grids are cleaned; then the oil and salt cell and the meal cell are stacked and placed on the top of the bottom plate, so that quantitative diet of the patient is achieved, meanwhile, the convenience of storage of the meal cell is guaranteed, and due to the fact that the meal cell and the oil and salt cell are stacked in an inverted buckling mode, impurities can be prevented from being attached, and water can be effectively drained.

Description

Technical Field

[0001] The utility model relates to the technical field of tableware, in particular to a quantitative tableware for diabetic diet. Background Art

[0002] The diabetic diet quantitative meal grid helps diabetic patients to reasonably distribute the proportion of food in each meal to control blood sugar levels. This method guides patients on how to choose and match food by dividing the plate into different parts, so as to achieve the goal of balanced nutrition and stable blood sugar.

[0003] Chinese patent publication number CN220800689U, publication date 20240419, discloses a diabetic diet quantitative meal grid, including a lunch box body, a meal grid slot is opened on the top of the lunch box body, the number of the meal grid slots is multiple, and a meal grid box is arranged inside the multiple meal grid slots. An electronic scale is fixedly installed at the bottom of the inner cavity of the multiple meal grid slots, and the bottom of the meal grid box is located at the weighing end of the electronic scale. A plurality of oil grid slots and salt grid slots are opened on the right side of the top of the lunch box body, and the salt grid slot is located on the right side of the oil grid slot.

[0004] For example, the existing diabetic diet quantitative meal grid mentioned above divides the plate into multiple areas, each area is equipped with a metering component and a placement grid. In the specific implementation process, the functions of multiple groups of metering units are relatively redundant and affect the overall cost of the meal grid. Therefore, it is urgent to propose a corresponding diabetic diet quantitative meal grid to solve the above problems. Utility Model Content

[0005] The purpose of the present invention is to solve the above problems and to propose a diabetic diet quantitative meal format.

[0006] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0007] A diabetic diet quantitative meal grid comprises a top plate, a weighing assembly, a food grid and an oil and salt grid. The weighing assembly is integrated on the top of the top plate, and the bottom of the top plate is integrated with a bottom plate and a fixing assembly for fixing the bottom plate. Multiple groups of the food grids and the oil and salt grids are vertically stacked on top of the bottom plate, and the top of the uppermost group of the multiple groups of food grids abuts against the bottom of the top plate.

[0008] Preferably, the fixing assembly includes a sliding bar and a fixing sleeve that are slidably matched, and the inner surface wall of the fixing sleeve is integrated with a locking portion for locking the sliding bar position, the top of the sliding bar is fixedly connected with a vertical bar, and the back surfaces of the vertical bar and the fixing sleeve are fixedly connected to the top plate and the bottom plate respectively.

[0009] Preferably, the locking portion comprises a positioning rod screwedly connected to the inner surface wall of the fixing sleeve, and the open end of the positioning rod abuts against the outer surface wall of the sliding bar.

[0010] Preferably, the vertical bars and the back surfaces of the fixed sleeves are fixedly connected with connecting pieces, and the two groups of connecting pieces are fixedly connected to the top plate and the bottom plate respectively through two groups of locking rods.

[0011] Preferably, the outer wall of the slide bar is fixedly connected with a protrusion, and the outer wall of the protrusion is slidably connected to the inner wall of the fixed sleeve through a vertically arranged sliding groove.

[0012] Preferably, the inner surface wall of the bottom of the bottom plate is provided with a mesh hollowing, and a step is formed between the top of the mesh hollowing and the top of the bottom plate.

[0013] In summary, due to the adoption of the above technical solution, the beneficial effects of the present invention are:

[0014] 1. In the present application, the oil and salt grids and the corresponding number of meal grids are taken out according to the dishes, and then the top plate is reset and fixed. After the corresponding meals and oil and salt are calculated by the weighing component on the top of the top plate, the meals are processed, and the processed meals are placed in the corresponding meal grids. Similarly, after eating, the meal grids and the oil and salt grids are cleaned, and then the oil and salt grids are stacked and placed on the top of the bottom plate. In this way, the patient's quantitative diet is achieved while ensuring the convenience of storing the meal grids. The inverted stacking method of the meal grids and the oil and salt grids can prevent the attachment of impurities and can also effectively drain water.

[0015] 2. In the present application, the positioning rod is rotated to disengage the slide bar. At this time, the slide bar loses its restraining force, and the top plate can be pulled to increase the distance between it and the bottom plate. At this time, the food grid and the oil and salt grid can be conveniently taken in and out, thereby ensuring the stability of the position of the food grid and the oil and salt grid, and being able to adapt to different numbers of oil and salt grids and food grids, thereby further improving the scope of application of the diabetic diet quantitative meal grid. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 Shows a schematic diagram of the overall structure provided according to an embodiment of the utility model;

[0017] Figure 2 A schematic diagram of the positioning rod structure provided according to an embodiment of the present utility model is shown;

[0018] Figure 3 A schematic diagram of a mesh hollow structure provided according to an embodiment of the present utility model is shown;

[0019] Figure 4 A schematic diagram of a slider structure provided according to an embodiment of the present utility model is shown.

[0020] Legend:

[0021] 1. Top plate; 2. Bottom plate; 3. Food grid; 4. Weighing assembly; 5. Vertical bar; 6. Fixed sleeve; 7. Sliding bar; 8. Connecting piece; 9. Locking rod; 10. Positioning rod; 11. Oil and salt grid; 12. Mesh hollow; 13. Bump. DETAILED DESCRIPTION

[0022] The following will be combined with the accompanying drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0023] See also Figure 1-4 , the utility model provides a technical solution:

[0024] A diabetic diet quantitative meal grid comprises a top plate 1, a weighing assembly 4, a food grid 3, and an oil and salt grid 11. The weighing assembly 4 is integrated on the top of the top plate 1. The bottom of the top plate 1 is integrated with a bottom plate 2 and a fixing assembly for fixing the bottom plate 2. Multiple groups of food grids 3 and oil and salt grids 11 are vertically stacked on top of the bottom plate 2, with the top of the uppermost group of the multiple groups of food grids 3 abutting against the bottom of the top plate 1.

[0025] Take out the oil and salt grid 11 and the corresponding number of meal grids 3 according to the dishes, then reset and fix the top plate 1, and after calculating the corresponding meals and oil and salt through the weighing component 4 on the top of the top plate 1, process the meals, and place the processed meals in the corresponding meal grids 3. Similarly, after finishing eating, clean the meal grids 3 and the oil and salt grids 11, and then stack the oil and salt grids 11 and the meal grids 3 and place them on the top of the bottom plate 2. In this way, the patient's quantitative diet is achieved while ensuring the convenience of storing the meal grids. The inverted stacking method of the meal grids 3 and the oil and salt grids 11 can prevent the adhesion of impurities and effectively drain water.

[0026] Specifically, such as Figure 2 and Figure 4As shown, the fixing assembly includes a sliding strip 7 and a fixing sleeve 6 that slide together, and the inner surface wall of the fixing sleeve 6 is integrated with a locking portion for locking the position of the slide strip 7. The top of the slide strip 7 is fixedly connected with a vertical strip 5, and the back surfaces of the vertical strip 5 and the fixing sleeve 6 are fixedly connected to the top plate 1 and the bottom plate 2 respectively. The locking portion includes a positioning rod 10 that is screwed together with the inner surface wall of the fixing sleeve 6, and the open end of the positioning rod 10 abuts against the outer surface wall of the slide strip 7. The positioning rod 10 is rotated to disengage it from the slide strip 7. At this time, the slide strip 7 loses its restraining force, and the top plate 1 can be pulled to increase the distance between it and the bottom plate 2. At this time, the meal grid 3 and the oil and salt grid 11 can be conveniently taken in and out, thereby ensuring the stable position of the meal grid 3 and the oil and salt grid 11, and also being able to adapt to different numbers of oil and salt grids 11 and meal grids 3, thereby further improving the scope of application of the diabetic diet quantitative meal grid.

[0027] Specifically, such as Figure 2 and Figure 3 As shown, the vertical bars 5 and the fixed sleeve 6 are fixedly connected with connecting pieces 8 on the back side. The two groups of connecting pieces 8 are fixedly connected to the top plate 1 and the bottom plate 2 respectively through two groups of locking rods 9, so as to ensure the convenience of disassembly and assembly of the fixed components. The outer wall of the slide bar 7 is fixedly connected with a protrusion 13. The outer wall of the protrusion 13 is slidably connected to the inner wall of the fixed sleeve 6 through a vertically arranged slide groove, so as to prevent the slide bar 7 from completely separating from the fixed sleeve 6. The inner wall at the bottom of the bottom plate 2 is provided with a mesh hollow 12, and a step is formed between the top of the mesh hollow 12 and the top of the bottom plate 2, which ensures the stable placement of the meal grid 3 while also being able to effectively drain water. The positioning rod 10 is rotated to separate it from the slide bar 7.

[0028] Working principle: take out the oil and salt grid 11 and the corresponding number of meal grids 3 according to the dishes, then reset and fix the top plate 1, calculate the corresponding dishes and oil and salt through the weighing component 4 on the top of the top plate 1, process the dishes, and place the processed dishes in the meal grid 3 accordingly. Similarly, after finishing eating, clean the meal grid 3 and the oil and salt grid 11, and then stack the oil and salt grid 11 and the meal grid 3 and place them on the top of the bottom plate 2, so as to realize the quantitative diet of the patient while ensuring the convenience of storing the meal grids. The inverted stacking of the food grid 3 and the oil and salt grid 11 can not only prevent the adhesion of impurities, but also effectively drain water. By rotating the positioning rod 10 to separate it from the slide bar 7, the slide bar 7 loses its restraint force, and the top plate 1 can be pulled to increase the distance between it and the bottom plate 2. At this time, the food grid 3 and the oil and salt grid 11 can be conveniently taken and placed, thereby ensuring the stable position of the food grid 3 and the oil and salt grid 11, and being able to adapt to different numbers of oil and salt grids 11 and food grids 3, thereby further improving the applicability of the diabetic diet quantitative meal grid.

[0029] The above description of the embodiments is intended to enable those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention is not limited to the embodiments shown herein but is intended to conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A diabetic diet quantitative meal grid, comprising a top plate (1), a weighing component (4), a food grid (3) and an oil and salt grid (11), characterized in that: The weighing assembly (4) is integrated on the top of the top plate (1); the bottom of the top plate (1) is integrated with a bottom plate (2) and a fixing assembly for fixing the bottom plate (2); multiple groups of food grids (3) and oil and salt grids (11) are vertically stacked on the top of the bottom plate (2), and the top of the uppermost group of the multiple groups of food grids (3) is in contact with the bottom of the top plate (1).

2. The diabetic diet quantitative meal format according to claim 1, characterized in that: The fixing assembly comprises a sliding bar (7) and a fixing sleeve (6) that are slidably matched, and the inner surface wall of the fixing sleeve (6) is integrated with a locking portion for locking the position of the sliding bar (7), the top of the sliding bar (7) is fixedly connected with a vertical bar (5), and the back surfaces of the vertical bar (5) and the fixing sleeve (6) are fixedly connected to the top plate (1) and the bottom plate (2) respectively.

3. The diabetic diet quantitative meal format according to claim 2, characterized in that: The locking portion comprises a positioning rod (10) screwed together with the inner surface wall of the fixing sleeve (6), and the open end of the positioning rod (10) abuts against the outer surface wall of the sliding bar (7).

4. The diabetic diet quantitative meal format according to claim 3, characterized in that: The back surfaces of the vertical bars (5) and the fixed sleeves (6) are fixedly connected with connecting pieces (8), and the two groups of connecting pieces (8) are fixedly connected to the top plate (1) and the bottom plate (2) respectively through two groups of locking rods (9).

5. The diabetic diet quantitative meal format according to claim 4, characterized in that: The outer wall of the slide bar (7) is fixedly connected with a protrusion (13), and the outer wall of the protrusion (13) is slidably connected to the inner wall of the fixed sleeve (6) through a vertically arranged sliding groove.

6. The diabetic diet quantitative meal format according to claim 5, characterized in that: The inner surface wall at the bottom of the bottom plate (2) is provided with a mesh hollow (12), and a step is formed between the top of the mesh hollow (12) and the top of the bottom plate (2).

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