Stir-frying furnace

Abstract

The utility model discloses a stir-frying stove, which relates to the field of cooking equipment, and comprises an outer stove body, a heating device, a smoke purifying device, a smoke gathering ring and a stove core ring, a table plate is arranged at the top opening of the outer stove body, and an integrated smoke ring is arranged in a middle through hole of the table plate; the smoke gathering ring is installed in the outer furnace body, the inner space of the outer furnace body is a smoke gathering chamber, and the smoke gathering ring is communicated with the integrated smoke ring, so that oil smoke enters the smoke gathering chamber through the integrated smoke ring. By arranging the integrated smoke ring, the oil smoke can directly enter the smoke gathering chamber and enter the smokeless device through the smoke pipe, and after the oil smoke is filtered and purified through the smokeless device, the oil smoke can enter the smoke gathering chamber through the smoke pipe; according to the stir-frying furnace, leakage of the oil smoke in the conveying process is effectively reduced, the smoke purifying effect is improved, pollution to the kitchen environment is reduced, the integrated design is adopted, the structure is compact, the occupied area is small, cleaning and maintenance are convenient, and use convenience is improved.

Description

Technical Field

[0001] The utility model belongs to the field of cooking equipment, and particularly relates to a stir-fry stove. Background Art

[0002] When cooking, the electric ceramic stove will produce a lot of oil smoke, which will not only pollute the kitchen environment, but also have adverse effects on human health.

[0003] Although people equip electric ceramic stoves with smoke purification equipment when using them, the smoke purification equipment is often separated from the electric ceramic stove, which causes the oil smoke to leak easily during the transmission process, reducing the smoke purification effect. In addition, the electric ceramic stove and the smoke purification equipment are set separately, which is not very convenient to use.

[0004] Therefore, we propose a stir-fry stove to solve the above problems. Utility Model Content

[0005] Aiming at the problems that the current smoke purification device is separated from the electric ceramic stove, which causes the oil smoke to leak easily during the transmission process, reducing the smoke purification effect, and the electric ceramic stove and the smoke purification device are set separately, which is not convenient to use, the utility model provides a stir-fry stove.

[0006] The utility model solves the technical problem by adopting a solution: a stir-fry stove, comprising an outer furnace body, a heating device, a smoke purification device, a smoke collecting ring and a furnace core ring, a table board is installed at the top opening of the outer furnace body, and an integrated smoke ring is arranged in the middle through hole of the table board;

[0007] The smoke collecting ring is installed in the outer furnace body, and the internal space thereof is a smoke collecting chamber. The smoke collecting ring is connected with the integrated smoke ring, so that the oil smoke enters the smoke collecting chamber through the integrated smoke ring;

[0008] The furnace core ring is installed in the inner ring of the smoke gathering ring to support the pot, and the heating equipment is installed in the reserved hole at the bottom of the furnace core ring;

[0009] The smoke purification device is located below the heating device. The smoke inlet of the smoke purification device and the smoke collection chamber are connected through at least one smoke pipe. The bottom of the smoke purification device is provided with a flue for connecting with the indoor smoke collection pipe.

[0010] Preferably, the heating device is an electric ceramic stove.

[0011] Preferably, the smoke purification device is a smoke-free device.

[0012] Preferably, one side arm of the outer furnace body is provided with a pipe hole for the indoor smoke collecting pipe to pass through, and the other side wall thereof is provided with an inspection port.

[0013] Preferably, the outer furnace body is provided with a plurality of heat dissipation holes.

[0014] Compared with the prior art, the beneficial effects of the present invention are:

[0015] 1. The utility model sets an integrated smoke ring so that the oil smoke can directly enter the smoke gathering chamber and enter the smoke-free treasure through the smoke pipe. After the oil smoke is filtered and purified by the smoke-free treasure, it is discharged through the flue. The stir-fry stove effectively reduces the leakage of oil smoke during the transmission process, improves the smoke purification effect, and reduces kitchen environmental pollution. In addition, the integrated design has a compact structure, occupies a small area, is easy to clean and maintain, and improves the convenience of use.

[0016] 2. The utility model provides a stove core ring, which can not only support the pot, but also fully transfer the heat generated by the electric ceramic stove to the pot, thereby improving cooking efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the three-dimensional structure of the utility model;

[0018] Figure 2 This is a schematic diagram of the cross-sectional three-dimensional structure of the utility model;

[0019] Figure 3 This is a schematic diagram of the three-dimensional structure of the smoke gathering ring and smoke pipe of the utility model.

[0020] In the figure: 1 outer furnace body, 2 table top, 3 integrated smoke ring, 4 pot, 5 electric ceramic stove, 6 smoke ring, 61 smoke collection chamber, 7 furnace core ring, 8 smoke pipe, 9 smokeless treasure, 10 flue, 11 pipe hole, 12 heat dissipation hole. DETAILED DESCRIPTION

[0021] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0022] See also Figure 1-3 The utility model provides a technical solution for a stir-fry furnace:

[0023] Example 1:

[0024] according to Figure 1-3 As shown, it includes an outer furnace body 1, heating equipment, smoke purification equipment, a smoke collecting ring 6 and a furnace core ring 7. One side arm of the outer furnace body 1 is provided with a pipe hole 11 for the indoor smoke collecting pipe 8 to pass through, and the other side wall is provided with an inspection port, by opening the inspection port to inspect the equipment in the outer furnace body 1.

[0025] A table top 2 is installed at the open top of the outer furnace body 1 , and an integrated smoke ring 3 is provided in the middle through hole of the table top 2 . The table top 2 is used to support the integrated smoke ring 3 , and food can be placed on the table top 2 .

[0026] The smoke collecting ring 6 is installed in the outer furnace body 1, and its internal space is a smoke collecting chamber 61. The smoke collecting ring 6 is connected with the integrated smoke ring 3, so that the oil smoke enters the smoke collecting chamber 61 through the integrated smoke ring 3, reducing the leakage of oil smoke during the transmission process.

[0027] The furnace core ring 7 is installed in the inner ring of the smoke collecting ring 6, which can not only support the pot 4, but also fully transfer the heat generated by the electric ceramic stove 5 to the pot, thereby improving cooking efficiency. The heating device is the electric ceramic stove 5, which is installed in the reserved hole at the bottom of the furnace core ring 7.

[0028] The smoke purification device is a smokeless treasure 9, which is located below the electric ceramic stove 5. The smoke inlet of the smokeless treasure 9 and the smoke collection chamber 61 are connected by at least one smoke pipe 8. In this embodiment, there are four smoke pipes 8. The bottom of the smokeless treasure 9 is provided with a flue 10 for connecting to the indoor smoke collection pipe 8. The oil smoke in the smoke collection chamber 61 enters the smokeless treasure 9 through the smoke pipe 8, and after being filtered and purified by the smokeless treasure 9, it is discharged through the flue 10.

[0029] The stir-fry stove effectively reduces the leakage of oil smoke during the transmission process, improves the smoke purification effect, and reduces kitchen environmental pollution. It also has an integrated design, a compact structure, and a small footprint, which is easy to clean and maintain, thereby improving ease of use.

[0030] Example 2:

[0031] Based on the first embodiment, Figure 1 As shown, the outer furnace body 1 is provided with a plurality of heat dissipation holes 12, which can help dissipate the high-temperature heat generated by heating inside the outer furnace body 1. By dissipating heat, the aging speed of the internal equipment of the outer furnace body 1 due to high temperature can be reduced, thereby extending the service life of the stir-fry furnace.

Claims

1. A stir-fry furnace, comprising an outer furnace body, a heating device, a smoke purification device, a smoke collecting ring, and a furnace core ring, wherein a table top is installed at the top opening of the outer furnace body, characterized in that: An integrated smoke ring is provided in the middle through hole of the table top; The smoke collecting ring is installed in the outer furnace body, and the internal space thereof is a smoke collecting chamber. The smoke collecting ring is connected with the integrated smoke ring, so that the oil smoke enters the smoke collecting chamber through the integrated smoke ring; The furnace core ring is installed in the inner ring of the smoke gathering ring to support the pot, and the heating equipment is installed in the reserved hole at the bottom of the furnace core ring; The smoke purification device is located below the heating device. The smoke inlet of the smoke purification device and the smoke collection chamber are connected through at least one smoke pipe. The bottom of the smoke purification device is provided with a flue for connecting with the indoor smoke collection pipe.

2. The stir-fry stove according to claim 1, characterized in that: The heating device is an electric ceramic stove.

3. The stir-fry stove according to claim 1, characterized in that: The smoke purification device is a smoke-free device.

4. The stir-fry stove according to claim 1, characterized in that: A pipe hole for an indoor smoke collecting pipe to pass through is provided on one side arm of the outer furnace body, and an inspection port is provided on the other side wall thereof.

5. The stir-fry stove according to claim 1, characterized in that: The outer furnace body is provided with a plurality of heat dissipation holes.

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