Dehumidifying device and steaming and baking equipment

Abstract

The utility model belongs to the technical field of kitchen equipment, and particularly relates to a dehumidification device and steaming and baking equipment. The dehumidification device comprises an air inlet duct and a condensation duct; the air inlet duct comprises an air inlet pipe and a fan; an air outlet of the fan communicates with the first end of the air inlet pipe, and the second end of the air inlet pipe is used for communicating with the inner side of the inner container. The condensation air duct comprises an air outlet structure and a condensation part; the air outlet structure is used for communicating the inner side of the inner container with the outer side of the inner container, and at least part of the condensation part is arranged in the air outlet structure. The dehumidification device is used for solving the problems that the cooking effect of food materials can be affected by the high-humidity inner container environment, and the using effect of the steaming oven is poor.

Description

Technical Field

[0001] The present application belongs to the technical field of kitchen equipment, and specifically relates to a dehumidification device and a steaming and baking device. Background Art

[0002] A steam oven is a kitchen appliance that combines the functions of a steamer and an oven, allowing it to cook food inside by steaming, roasting, broiling, and baking. However, when using certain cooking methods, such as roasting or baking, the high humidity inside the oven can affect the cooking effect, resulting in poor performance. Utility Model Content

[0003] The present application provides a dehumidification device and a steam-bake device to solve the problem that a high-humidity inner tank environment affects the cooking effect of ingredients and the use effect of the steam oven is poor.

[0004] In a first aspect, the present application provides a dehumidification device, comprising an air inlet duct and a condensation duct;

[0005] The air inlet duct includes an air inlet pipe and a fan; the air outlet of the fan is connected to the first end of the air inlet pipe, and the second end of the air inlet pipe is used to communicate with the inner side of the inner tank;

[0006] The condensation air duct includes an air outlet structure and a condensation component; the air outlet structure is used to connect the inner side of the inner liner with the outer side of the inner liner, and at least a portion of the condensation component is arranged in the air outlet structure.

[0007] In a possible design, the dehumidification device provided by the present application, the air outlet structure is used to cover the inner liner;

[0008] The air outlet structure is formed with a receiving cavity, and the receiving cavity is used to receive at least a portion of the air inlet pipe and the fan;

[0009] And / or, the air outlet structure is reused to form a cover plate of the steaming and baking device.

[0010] In one possible design, the dehumidification device provided in the present application includes a humidity sensor, and the humidity sensor includes a sensing element and a detecting element;

[0011] The sensing element includes a probe and an extension portion, wherein the probe is arranged on the inner side of the inner container, the extension portion is fixedly connected to the probe, and the extension portion is provided with a mounting groove;

[0012] The detection component is arranged in the installation groove, and the detection component at least obtains the temperature of the probe.

[0013] In a possible design, the dehumidification device provided by the present application is provided with an extension slot, and the extension slot is connected to the mounting slot;

[0014] The extension groove accommodates at least a portion of the detection member. When the probe is located on the inner side of the inner container, at least a portion of the detection member is located on the inner side of the inner container.

[0015] In a possible design, in the dehumidification device provided in the present application, the probe is configured as a disc-shaped probe, the extension portion is configured as a cylindrical extension portion, and the cylindrical extension portion is coaxially arranged with the disc-shaped probe.

[0016] In a possible design, the dehumidification device provided in the present application has a cross-section along a plane perpendicular to the extension direction of the cylindrical extension portion, and the cross-sectional area of ​​the disc-shaped probe is larger than the cross-sectional area of ​​the cylindrical extension portion.

[0017] In one possible design, the dehumidification device provided by the present application, the probe is provided with a thermal insulation pad;

[0018] When the probe is located inside the inner container, the first surface of the probe abuts against the inner wall of the inner container through the thermal insulation pad, and the second surface of the probe faces away from the inner wall of the inner container.

[0019] In one possible design, the dehumidification device provided by the present application, the humidity sensor further includes a housing, a heat dissipation structure, and a heat dissipation fan;

[0020] The heat dissipation structure is disposed in the housing and is connected to an end of the extension portion facing away from the probe;

[0021] The heat dissipation fan is arranged on the housing, and the air outlet of the heat dissipation fan faces the heat dissipation structure.

[0022] In one possible design, the dehumidification device provided by the present application, the heat dissipation structure includes a heat dissipation body and a plurality of heat dissipation fins;

[0023] The heat dissipation body is provided with a wiring hole, and the wiring hole is at least used to accommodate the wires of the detection component; the multiple heat dissipation fins are arranged around the outer side of the heat dissipation body.

[0024] In a second aspect, the present application provides a steaming and baking device, which includes any one of the above-mentioned dehumidification devices.

[0025] The present application provides a dehumidification device and steaming and baking equipment, wherein the dehumidification device includes an air inlet duct and a condensing duct; the air inlet duct includes an air inlet pipe and a fan; the condensing duct includes an air outlet structure and a condensing element; the air outlet of the fan is connected to the first end of the air inlet duct, and the second end of the air inlet duct is connected to the inner side of the inner tank. When the fan is turned on, it can promote air circulation and guide the dry air outside the inner tank into the inner tank through the air inlet duct to dehumidify the inside of the inner tank; in addition, when the fan is turned off, the condensing duct can be used as a pressure relief channel, and the air inside the inner tank can be discharged to the outside of the inner tank through the air outlet structure. When passing through the condensing element, the moisture in the air is condensed, which also has the effect of cooling and dehumidifying. The dehumidification device provided in the embodiment of the present application can effectively dehumidify the inner tank of the steaming oven to prevent the high humidity inner tank environment from affecting the cooking effect of the food, thereby improving the use effect of the steaming oven. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present application and, together with the description, serve to explain the principles of the present application.

[0027] Figure 1 A schematic structural diagram of a steaming and baking device provided in an embodiment of the present application;

[0028] Figure 2 A diagram showing the installation state of the dehumidification device provided in an embodiment of the present application;

[0029] Figure 3 for Figure 2 Structural diagram without the air outlet structure;

[0030] Figure 4 for Figure 2 Installation status diagram of humidity sensor;

[0031] Figure 5 for Figure 4 Schematic diagram of the structure of the humidity sensor;

[0032] Figure 6 for Figure 2 Cross-sectional view of the humidity sensor.

[0033] Description of reference numerals:

[0034] 100-air inlet duct;

[0035] 110-air inlet pipe;

[0036] 120-fan;

[0037] 200-condensing air duct;

[0038] 210-air outlet structure;

[0039] 220-condensation parts;

[0040] 300-Humidity sensor;

[0041] 310-sensing parts;

[0042] 311-probe;

[0043] 3111- extension slot;

[0044] 3112-Insulation pad;

[0045] 312- extension;

[0046] 3121-Mounting slot;

[0047] 320-test piece;

[0048] 330-housing;

[0049] 331-opening;

[0050] 332-Install the wing panel;

[0051] 340-heat dissipation structure;

[0052] 341- heat dissipation body;

[0053] 3411-cabling hole;

[0054] 342-heat dissipation fins;

[0055] 350- cooling fan;

[0056] 10-Inner liner;

[0057] 20-housing;

[0058] 30-Rear mounting plate.

[0059] The above drawings illustrate specific embodiments of the present application, which will be described in more detail below. These drawings and the textual description are not intended to limit the scope of the present application in any way, but rather to illustrate the concepts of the present application to those skilled in the art by reference to specific embodiments. DETAILED DESCRIPTION

[0060] To make the objectives, technical solutions, and advantages of this application more clear, the technical solutions in this application will be clearly and completely described below in conjunction with the accompanying drawings. Obviously, the embodiments described are only part of the embodiments of this application, not all of them. Based on the embodiments in this application, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of this application.

[0061] The terms "first," "second," "third," "fourth," and so on (if any) in the specification and claims of this application and the drawings are used to distinguish similar objects and are not necessarily used to describe a particular order or precedence. It should be understood that the terms used in this manner are interchangeable where appropriate, so that the embodiments of the application described herein can, for example, be implemented in an order other than those illustrated or described herein.

[0062] In the embodiments of this application, words such as "exemplary" or "for example" are used to indicate examples, illustrations, or descriptions. Any embodiment or design described in this application as "exemplary" or "for example" should not be construed as being preferred or advantageous over other embodiments or designs. Rather, the use of words such as "exemplary" or "for example" is intended to present the relevant concepts in a concrete manner.

[0063] Furthermore, the terms "disposed," "connected," and "fixed" should be interpreted broadly. For example, "connected" can mean a fixed connection, a removable connection, or an integral structure; it can be a mechanical connection or an electrical connection; it can be a direct connection, an indirect connection through an intermediary, or an internal connection between two devices, elements, or components. Those skilled in the art will understand the specific meanings of these terms in the embodiments of this disclosure based on the specific circumstances.

[0064] Unless otherwise stated, the term "plurality" means two or more.

[0065] As can be seen from the background technology, a steam oven is a kitchen appliance that combines the functions of steam and oven, and can cook the ingredients in the inner pot by steaming, roasting, baking and baking.

[0066] For example, when baking food, higher humidity can affect the crispness and color of the food surface. For example, when baking bread, cookies, or grilling meat, a golden, crispy crust is desirable, which requires a lower humidity environment. If the humidity is too high, the surface of the food becomes soggy and soft, failing to achieve the desired crispy crust.

[0067] Furthermore, when baking cakes, biscuits and other pastries, excessive humidity will also affect the expansion of the batter and the baking effect, causing the internal structure of the pastry to become moist and difficult to dry, affecting the taste and texture.

[0068] It can be seen from this that the high humidity environment in the inner tank will affect the cooking effect of the ingredients, resulting in poor performance of the steam oven.

[0069] In order to solve the above problems, the present application provides a dehumidification device and a steaming and baking device, wherein the dehumidification device includes an air inlet duct and a condensing duct; the air inlet duct includes an air inlet pipe and a fan; the condensing duct includes an air outlet structure and a condensing element; the air outlet of the fan is connected to the first end of the air inlet duct, and the second end of the air inlet duct is connected to the inner side of the inner tank. When the fan is turned on, it can promote air circulation and guide the dry air outside the inner tank into the inner tank through the air inlet duct to dehumidify the inside of the inner tank; in addition, when the fan is turned off, the condensing duct can be used as a pressure relief channel, and the air inside the inner tank can be discharged to the outside of the inner tank through the air outlet structure. When passing through the condensing element, the moisture in the air is condensed, which also has the effect of cooling and dehumidifying. The dehumidification device provided in the embodiment of the present application can effectively dehumidify the inner tank of the steaming oven to prevent the high humidity inner tank environment from affecting the cooking effect of the food, thereby improving the use effect of the steaming oven.

[0070] The following specific embodiments describe in detail the technical solution of the present application and how the technical solution of the present application solves the above-mentioned technical problems. The following specific embodiments can exist independently or in combination with each other. For the same or similar concepts or processes, they may not be repeated in some embodiments. The embodiments of the present application will be described below in conjunction with the accompanying drawings.

[0071] Figure 1 A schematic structural diagram of a steaming and baking device provided in an embodiment of the present application; Figure 2 A diagram showing the installation state of the dehumidification device provided in an embodiment of the present application; Figure 3 for Figure 2 Structural diagram without the air outlet structure;

[0072] Combine Figures 1 to 3 As shown, the present application provides a steaming and baking device, which may include but is not limited to a steam oven or other commercial or household cooking device that can realize the steaming and baking functions of food.

[0073] Furthermore, the steaming and baking device can be a device installed in a cabinet in an embedded manner, or it can be a movable desktop device.

[0074] The steaming and baking device is generally provided with an outer shell 20 and an inner pot 10 . The inner pot 10 is arranged in the outer shell 20 . The inner pot 10 is used to place ingredients to be cooked, and there is a gap between the inner pot 10 and the outer shell 20 .

[0075] In some steaming and baking devices, a rear mounting plate 30 may also be provided on the rear side of the inner pot 10. The rear mounting plate 30 is located on the rear side of the inner pot 10 and between the inner pot 10 and the outer shell 20. The rear mounting plate 30 can be used to lay out the working components, lines, and pipes of the steaming and baking device.

[0076] Taking a steam oven as an example, in the baking mode and roasting mode, it is necessary to reduce the ambient humidity inside the inner container 10 to ensure that the surface of the food can form an ideal crispy crust and color, and the internal structure of the food can be fully dried to achieve a better cooking effect. Therefore, the steaming and roasting device provided in the embodiment of the present application is also provided with a dehumidification device, wherein the dehumidification device includes an air inlet duct 100 and a condensation duct 200; the air inlet duct 100 includes an air inlet pipe 110 and a fan 120; the air outlet of the fan 120 is connected to the first end of the air inlet pipe 110, and the second end of the air inlet pipe 110 is used to communicate with the inner side of the inner container 10; the condensation duct 200 includes an air outlet structure 210 and a condensation element 220; the air outlet structure 210 is used to connect the inner side of the inner container 10 with the outer side of the inner container 10, and at least a portion of the condensation element 220 is arranged in the air outlet structure 210.

[0077] By providing a dehumidification device on the steaming and baking equipment, the inner tank 10 of the steaming and baking oven can be effectively dehumidified to prevent the high humidity environment of the inner tank 10 from affecting the cooking effect of the ingredients, thereby improving the use effect of the steaming and baking oven.

[0078] On the other hand, the present application provides a dehumidification device, including an air inlet duct 100 and a condensation air duct 200; the air inlet duct 100 includes an air inlet pipe 110 and a fan 120; the air outlet of the fan 120 is connected to the first end of the air inlet pipe 110, and the second end of the air inlet pipe 110 is used to connect to the inner side of the inner liner 10; the condensation air duct 200 includes an air outlet structure 210 and a condensation element 220; the air outlet structure 210 is used to connect the inner side of the inner liner 10 with the outer side of the inner liner 10, and at least part of the condensation element 220 is arranged in the air outlet structure 210.

[0079] When the interior of the inner liner 10 needs to be dehumidified, the fan 120 is turned on to push the air to circulate in the air inlet duct 100. The dry air in the external environment can enter the inner liner 10 through the air inlet pipe 110 and mix with the high-humidity air inside the inner liner 10 to achieve a dehumidification effect on the interior of the inner liner 10.

[0080] When the fan 120 is turned off, the interior of the inner tank 10 is connected to the outside of the inner tank 10 through the condensation duct 200. At this time, the condensation duct 200 can serve as a pressure relief channel for the inner tank 10. When the pressure inside the inner tank 10 is greater than the external pressure, part of the high-humidity air inside the inner tank 10 can be discharged from the inner tank 10 through the condensation duct 200. When the high-humidity air is discharged outward through the air outlet structure 210, the condensation element 220 in the air outlet structure 210 can condense the moisture in the humid air into liquid water to reduce the humidity and temperature of the air. On the one hand, it can prevent the moisture in the discharged air from adhering to the surface of the steaming and baking equipment. On the other hand, it can also avoid scalding the user and improve the safety of use.

[0081] Among them, the type, model and specifications of the fan 120 can be selected in combination with the actual design requirements of the steaming and baking equipment, and the embodiment of the present application does not impose any specific restrictions on this.

[0082] Exemplarily, the fan 120 may be a centrifugal fan 120 , which drives the impeller to rotate by a driving motor to draw air in from the axial direction of the impeller and discharge the air in the radial direction of the impeller by centrifugal force, and has the characteristics of high efficiency and low noise.

[0083] Furthermore, the speed of the fan 120 can be adjusted to change the rate at which air enters the inner pot 10, thereby changing the rate at which the inner pot 10 is dehumidified, so as to achieve a better cooking effect.

[0084] In some embodiments, the air outlet structure 210 is used to cover the inner liner 10 ; the air outlet structure 210 is formed with a receiving cavity, and the receiving cavity is used to accommodate at least part of the air inlet pipe 110 and the fan 120 .

[0085] The air outlet structure 210 has an inlet and an outlet, and the inlet and outlet of the air outlet structure 210 are connected to the external environment of the steaming and baking device. For example, the inlet and outlet of the air outlet structure 210 can be set above the door body (not shown) of the steaming and baking device and the connection with the shell 20.

[0086] Specifically, the air outlet structure 210 is connected to the inner side of the inner pot 10 through the air inlet pipe 110 and the fan 120. Correspondingly, the inner side of the inner pot 10 is connected to the external environment of the steaming and baking equipment through the air inlet pipe 110, the fan 120 and the air outlet structure 210 in sequence.

[0087] In specific implementation, the air outside the steaming and baking equipment can enter the accommodating cavity through the inlet and outlet. When the fan 120 is running, it will suck the air in the accommodating cavity and transport it to the interior of the inner tank 10 through the air inlet pipe 110 to dehumidify the interior of the inner tank 10.

[0088] When the fan 120 is turned off, the air inside the liner 10 can flow into the accommodating cavity through the air duct and the fan 120, and then be discharged from the inlet and outlet of the air outlet structure 210, thereby achieving a pressure relief effect.

[0089] Exemplarily, the air outlet structure 210 can be a shell 330 covering the top wall of the inner liner 10, the air outlet structure 210 and the top wall of the inner liner 10 are arranged to form a accommodating cavity, the fan 120 is located in the accommodating cavity, the air inlet pipe 110 is passed through the air outlet structure 210, and the first end of the air inlet pipe 110 is located in the accommodating cavity, and the second end of the air inlet pipe 110 is located outside the accommodating cavity.

[0090] In other embodiments, the air outlet structure 210 is used to form a cover plate of the steaming and baking device.

[0091] The air outlet structure 210 can be the cover plate on the top of the steaming and baking device, that is, the top plate of the outer shell 20. In this way, the cavity enclosed between the cover plate and the top wall of the inner pot 10 is the accommodating cavity. At this time, the fan 120 and the air inlet pipe 110 are both located in the accommodating cavity.

[0092] Figure 4 for Figure 2 Installation status of humidity sensor Figure 1 ; Figure 5 for Figure 4 Schematic diagram of the structure of the humidity sensor; Figure 6 for Figure 2 Cross-sectional view of the humidity sensor. Figures 4 to 6 As shown, in some embodiments, the dehumidification device includes a humidity sensor 300, and the humidity sensor 300 includes a sensing element 310 and a detection element 320; the sensing element 310 includes a probe 311 and an extension 312, the probe 311 is used to be arranged on the inner side of the inner tank 10, the extension 312 is fixedly connected to the probe 311, and the extension 312 is provided with a mounting groove 3121; the detection element 320 is arranged in the mounting groove 3121, and the detection element 320 at least obtains the temperature of the probe 311.

[0093] The detection element 320 is a temperature sensor, preferably an NTC temperature sensor.

[0094] Furthermore, the extension portion 312 and the probe 311 may be integrally formed so that the temperature sensed by the probe 311 can be quickly transferred to the extension portion 312 , allowing the detection member 320 in the mounting groove 3121 to measure the temperature sensed at the probe 311 .

[0095] Existing technology often uses humidity sensing elements to detect the humidity inside steaming and baking equipment, but due to the high temperature and high humidity environment inside the steaming and baking equipment, the measurement results of the humidity sensor 300 are often unreliable. The current solution is to set a protective shell on the surface of the humidity sensing element to protect the humidity sensor 300, but this processing method blocks the contact between the element and the high temperature and high humidity environment, reducing the accuracy of humidity measurement.

[0096] In the embodiment of the present application, the temperature in the inner liner 10 is sensed by using the sensing element 310, and the temperature of the sensing element 310 is detected by the detecting element 320, so that the humidity inside the inner liner 10 is obtained through the temperature of the sensing element 310. This can solve the reliability problem of the sensor under high temperature and high humidity conditions, and at the same time improve the accuracy of humidity detection.

[0097] In a specific implementation, the probe 311 of the sensing component 310 is located inside the inner liner 10, in direct contact with the air inside the inner liner 10 to sense the temperature inside the inner liner 10. The extension portion 312 extends to the outside of the inner liner 10. The detection component 320 located in the mounting groove 3121 can measure the temperature of the sensing component 310, and the humidity inside the inner liner 10 can be obtained based on the temperature information of the sensing component 310.

[0098] By setting the humidity sensor 300, the humidity inside the inner pot 10 can be monitored in real time. When the humidity is too high, dehumidification can be carried out in time to improve the cooking effect.

[0099] In some embodiments, the probe 311 is provided with an extension groove 3111, which is connected to the installation groove 3121; the extension groove 3111 accommodates at least a portion of the detection component 320, and when the probe 311 is located on the inner side of the inner liner 10, at least a portion of the detection component 320 is located on the inner side of the inner liner 10.

[0100] By providing the extension groove 3111 , at least the detection end of the detection member 320 can be disposed in the extension groove 3111 , that is, the detection end of the detection member 320 is disposed in the probe 311 .

[0101] The probe 311 is located on the inner side of the inner liner 10 and can directly sense the temperature inside the inner liner 10, while the detection component 320 located inside the probe 311 can more accurately measure the temperature of the probe 311, so as to obtain a more accurate humidity level in the inner liner 10 through the temperature of the probe 311.

[0102] In addition, the detection member 320 is arranged in the extension groove 3111 and the installation groove 3121. The probe 311 and the extension part 312 can block the high temperature and high humidity environment inside the inner liner 10, thereby preventing the high temperature and high humidity environment inside the inner liner 10 from affecting the measurement accuracy of the detection member 320.

[0103] In some embodiments, the probe 311 is configured as a disk-shaped probe 311 , and the extension portion 312 is configured as a cylindrical extension portion 312 . The cylindrical extension portion 312 is coaxially disposed with the disk-shaped probe 311 .

[0104] The probe 311 is disc-shaped, the extension portion 312 is cylindrical, and the two are coaxial, so the sensing element 310 is rotary-shaped as a whole, which can reduce the difficulty of processing the sensing element 310.

[0105] Furthermore, the installation groove 3121 and the extension groove 3111 can also be cylindrical grooves and are coaxially arranged, which can reduce the difficulty of groove cutting and also facilitate the installation of the detection member 320 into the installation groove 3121 and the extension groove 3111.

[0106] In addition, the cylindrical extension portion 312 can facilitate assembly with the inner container 10 and is also convenient for disassembly and maintenance.

[0107] In some embodiments, taking a plane perpendicular to the extending direction of the cylindrical extension portion 312 as a cross section, the cross-sectional area of ​​the disc-shaped probe 311 is larger than the cross-sectional area of ​​the cylindrical extension portion 312 .

[0108] The disc-shaped cross-sectional area is larger, which can provide a larger contact area, and can more comprehensively sense the temperature changes in the inner container 10, thereby improving the accuracy of the sensing.

[0109] Combine Figure 6 As shown, in some embodiments, the probe 311 is provided with a thermal insulation pad 3112; when the probe 311 is located on the inner side of the liner 10, the first surface of the probe 311 abuts against the inner wall of the liner 10 through the thermal insulation pad 3112, and the second surface of the probe 311 faces away from the inner wall of the liner 10.

[0110] The sensing element 310 is connected to the inner liner 10 through the thermal insulation pad 3112. The thermal insulation pad 3112 blocks the probe 311 and the inner wall of the inner liner 10, which can isolate the heat conduction between the probe 311 and the inner wall of the inner liner 10, reduce the interference of the heat of the inner wall of the inner liner 10 on the probe 311, and ensure that the probe 311 can accurately sense the temperature changes in the inner liner 10.

[0111] The isolation effect of the thermal insulation pad 3112 can make the sensing result of the probe 311 more stable and accurate, thereby improving the measurement accuracy of the humidity sensor 300.

[0112] In some embodiments, the humidity sensor 300 also includes a shell 330, a heat dissipation structure 340 and a heat dissipation fan 350; the heat dissipation structure 340 is arranged in the shell 330, and the heat dissipation structure 340 is connected to the end of the extension 312 facing away from the probe 311; the heat dissipation fan 350 is arranged in the shell 330, and the air outlet of the heat dissipation fan 350 faces the heat dissipation structure 340.

[0113] It should be noted that the temperature of the probe 311 obtained by the detection component 320 is the condensation temperature of the sensing component 310 .

[0114] By providing a heat dissipation structure 340 and a heat dissipation fan 350, the sensor 310 is cooled from the end of the extension portion 312 away from the probe 311, so that the temperature measured by the detection element 320 is the condensation temperature of the sensor 310, so that the humidity inside the inner tank 10 can be obtained based on the condensation temperature of the sensor 310.

[0115] For example, the sensing element 310 can be a metal element with high thermal conductivity. The high thermal conductivity allows the metal element to quickly reach the ambient temperature within the inner container 10. Furthermore, under the action of the heat dissipation fan 350 and the heat dissipation structure 340, water vapor in the air can be quickly condensed, allowing the detection element 320 to accurately detect the condensation temperature of the sensing element 310, thereby facilitating the determination of the humidity within the inner container 10 based on the condensation temperature of the sensing element 310.

[0116] Specifically, a mounting wing 332 is provided on the shell 330. The mounting wing 332 can be used to be attached to the rear mounting plate 30 in the steaming and baking device, and is connected to the rear mounting plate 30 by screws, so that the shell 330 is arranged between the inner tank 10 and the outer shell 20 of the steaming and baking device. An opening 331 is provided on the side of the shell 330 corresponding to the heat dissipation structure 340 to ensure air circulation in the shell 330 and improve the heat dissipation effect of the sensor 310.

[0117] Combine Figure 6 As shown, in some embodiments, the heat dissipation structure 340 includes a heat dissipation body 341 and a plurality of heat dissipation fins 342; the heat dissipation body 341 is provided with a wiring hole 3411, and the wiring hole 3411 is at least used to accommodate the wires of the detection component 320; and the plurality of heat dissipation fins 342 are arranged around the outer side of the heat dissipation body 341.

[0118] The heat dissipation body 341 is connected to the end of the extension portion 312 facing away from the probe 311 , and can effectively conduct heat from the extension portion 312 .

[0119] The wiring hole 3411 is connected to the extension groove 3111 through the installation groove 3121, and can accommodate the wires of the detection component 320, ensuring that the wires can pass through the heat dissipation body 341 safely and neatly to avoid affecting the heat dissipation effect.

[0120] The embodiment of the present application does not impose any restrictions on the arrangement of the heat dissipation fins 342 on the heat dissipation body 341. Figure 5 As shown, in other embodiments, multiple heat dissipation fins 342 can be arranged in parallel and distributed on the heat dissipation body 341. By providing multiple heat dissipation fins 342, the surface area of ​​the heat dissipation body 341 can be increased, and the heat dissipation effect can be enhanced. When the heat dissipation fan 350 blows air, the heat of the sensing element 310 can be quickly removed, and the condensation efficiency of the sensing element 310 can be improved, so that the detection element 320 can accurately detect the condensation temperature of the sensing element 310.

[0121] So far, the technical solution of the present application has been described in conjunction with the preferred embodiments shown in the accompanying drawings. However, it is easy for those skilled in the art to understand that the scope of protection of the present application is obviously not limited to these specific embodiments. The above embodiments are only used to illustrate the technical solution of the present application, rather than to limit it. Although the present application has been described in detail with reference to the aforementioned embodiments, ordinary technicians in this field should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some or all of the technical features therein. However, these modifications or replacements do not cause the essence of the corresponding technical solution to deviate from the scope of the technical solutions of the embodiments of the present application.

Claims

1. A dehumidification device, characterized in that: Including air inlet duct and condensing duct; The air inlet duct includes an air inlet pipe and a fan; the air outlet of the fan is connected to the first end of the air inlet pipe, and the second end of the air inlet pipe is used to communicate with the inner side of the inner tank; The condensing air duct includes an air outlet structure and a condensing element; the air outlet structure is used to connect the inner side of the inner liner with the outer side of the inner liner, and at least a portion of the condensing element is disposed in the air outlet structure; The air outlet structure is used to cover the inner container; The air outlet structure is formed with a receiving cavity, and the receiving cavity is used to receive at least a portion of the air inlet pipe and the fan; And / or, the air outlet structure is reused to form a cover plate of the steaming and baking device.

2. The dehumidification device according to claim 1, characterized in that The dehumidification device includes a humidity sensor, and the humidity sensor includes a sensing element and a detecting element; The sensing element includes a probe and an extension portion, wherein the probe is arranged on the inner side of the inner container, the extension portion is fixedly connected to the probe, and the extension portion is provided with a mounting groove; The detection component is arranged in the installation groove, and the detection component at least obtains the temperature of the probe.

3. The dehumidification device according to claim 2, characterized in that: The probe is provided with an extension slot, and the extension slot is communicated with the mounting slot; The extension groove accommodates at least a portion of the detection member. When the probe is located on the inner side of the inner container, at least a portion of the detection member is located on the inner side of the inner container.

4. The dehumidification device according to claim 2, characterized in that: The probe is configured as a disc-shaped probe, the extension portion is configured as a cylindrical extension portion, and the cylindrical extension portion is coaxially arranged with the disc-shaped probe.

5. The dehumidification device according to claim 4, characterized in that: Taking a plane perpendicular to the extending direction of the cylindrical extension portion as a cross section, the cross-sectional area of ​​the disc-shaped probe is larger than the cross-sectional area of ​​the cylindrical extension portion.

6. The dehumidification device according to claim 2, characterized in that: The probe is provided with a heat insulation pad; When the probe is located inside the inner container, the first surface of the probe abuts against the inner wall of the inner container through the thermal insulation pad, and the second surface of the probe faces away from the inner wall of the inner container.

7. The dehumidification device according to claim 2, characterized in that: The humidity sensor also includes a housing, a heat dissipation structure and a heat dissipation fan; The heat dissipation structure is disposed in the housing and is connected to an end of the extension portion facing away from the probe; The heat dissipation fan is arranged on the housing, and the air outlet of the heat dissipation fan faces the heat dissipation structure.

8. The dehumidification device according to claim 7, characterized in that: The heat dissipation structure includes a heat dissipation body and a plurality of heat dissipation fins; The heat dissipation body is provided with a wiring hole, and the wiring hole is at least used to accommodate the wires of the detection component; the multiple heat dissipation fins are arranged around the outer side of the heat dissipation body.

9. A steaming and baking device, characterized in that: The steaming and baking device includes the dehumidification device according to any one of claims 1 to 8.

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