Sterilizing and fresh-keeping device for radix fici simplicissimae processing

Abstract

The utility model discloses a sterilizing and fresh-keeping device for processing radix fici simplicissimae. The sterilizing and fresh-keeping device comprises a cabinet body, a partition plate, an inner container box, a liquid container, an evaporator, a compressor, a condenser and a negative ion generating device, the partition plate is used for dividing the space in the cabinet body into a first cavity and a second cavity, the inner container box is arranged in the first cavity, the liquid container and the evaporator are arranged in the inner container box, the evaporator is connected with the condenser through the compressor, and the negative ion generating device is embedded in the side wall of the inner container box and used for generating negative ions. The evaporator is located on the inner container box and connected with the condenser through the compressor, so that stable refrigeration circulation can be formed, cold air directly acts on the liquid container, and decomposition of active ingredients of the radix fici simplicissimae concentrated solution is delayed; the negative ion generating device is embedded in the side wall of the inner container box, and negative ions can react with air around the radix fici simplicissimae concentrated solution, so that microorganism breeding is inhibited, peculiar smell is reduced, and the purposes of sterilizing and prolonging the fresh-keeping period are achieved.

Description

Technical Field

[0001] The utility model relates to the field of sterilization and fresh-keeping devices, in particular to a sterilization and fresh-keeping device for processing five-fingered peach. Background Art

[0002] The five-fingered ginseng root is a plant with important medicinal value. Its roots are rich in active ingredients, such as polysaccharides and flavonoids, and are widely used in food processing and health care products. In order to facilitate its addition to various foods or beverages, the five-fingered ginseng is usually processed into a concentrated liquid form. However, since the five-fingered ginseng concentrate is rich in a variety of easily oxidized ingredients and nutrients, it is easily affected by microbial contamination and oxidation during storage and transportation, resulting in a decline in product quality and the loss of active ingredients, thereby affecting its health effects and market value.

[0003] In the existing technology, the sterilization treatment of the five-fingered ginseng concentrate mostly adopts the pasteurization high-temperature sterilization method. Although this method can kill the microorganisms in the liquid in a relatively short time, the high-temperature treatment will destroy some active ingredients in the five-fingered ginseng concentrate; in addition, high-temperature sterilization will also cause the flavor of the liquid to change, thereby producing an unpleasant smell, affecting the edible taste of the five-fingered ginseng concentrate.

[0004] Therefore, the existing technology has defects and needs to be improved. Utility Model Content

[0005] The technical problem to be solved by the utility model is to provide a sterilization and fresh-keeping device for processing five-fingered ginseng, which has the advantages of high efficiency sterilization, long-term fresh-keeping and no influence on the nutritional components.

[0006] To achieve this purpose, the utility model adopts the following technical solutions: a sterilization and preservation device for processing five-fingered peach, comprising a cabinet, a partition plate, an inner tank, a liquid container, an evaporator, a compressor, a condenser and a negative ion generating device;

[0007] The partition plate is arranged inside the cabinet, and the partition plate is used to separate the space inside the cabinet into a first chamber and a second chamber. The inner tank is arranged in the first chamber, and the liquid container is arranged in the inner tank, and the liquid container is used to hold the five-fingered ginseng concentrate.

[0008] The evaporator is arranged at the back of the inner tank, the compressor and the condenser are both arranged in the second chamber, and the evaporator and the condenser are connected through the compressor;

[0009] The compressor is used to pressurize the refrigerant into a high-pressure gas and deliver it to the condenser. The condenser is used to condense the refrigerant into a liquid state. The evaporator is used to receive the liquid refrigerant and absorb the heat in the inner tank to evaporate and form a gaseous refrigerant.

[0010] The negative ion generating device includes a shell, a generator body and a first fan. The shell is embedded in the side wall of the inner tank. The shell is provided with an air outlet on the wall surface close to the first chamber. The generator body is arranged in the shell. The generator body is used to generate negative ions in the air. The first fan is arranged on the back of the shell. The first fan is used to blow negative ions toward the liquid container.

[0011] By adopting the above technical solution, the sterilization and preservation device for processing the five-fingered peach also includes a second fan, which is arranged at the side end of the evaporator. The second fan is used to disperse the cold air generated by the evaporator to the inner tank.

[0012] By adopting the above technical solution, in the sterilization and preservation device for processing five-fingered ginseng, a plurality of heat dissipation holes are respectively provided on the side walls and bottom walls of the cabinet located in the second chamber area, and the heat dissipation holes are used to dissipate the heat generated by the condenser to the outside.

[0013] Using the above technical solution, the sterilization and preservation device for processing the five-fingered peach also includes a temperature sensor and a display module. The temperature sensor is arranged in the inner tank, and the display module is arranged on the wall of the cabinet. The temperature sensor is electrically connected to the display module, and the display module is used to display the temperature in the inner tank.

[0014] By adopting the above technical solution, in the sterilization and preservation device for processing five-fingered ginseng, the cabinet body is provided with a cabinet door, and the cabinet door is used to open or close the inner tank box.

[0015] By adopting the above technical solution, in the sterilization and preservation device for processing five-fingered ginseng, a plurality of supporting legs are provided at the bottom of the cabinet, and the supporting legs are used to raise the cabinet.

[0016] By adopting the above technical solution, in the sterilization and preservation device for processing the five-fingered ginseng, the inner tank is made of aluminum alloy.

[0017] Compared with the prior art, the present invention has the following beneficial effects:

[0018] The utility model places the evaporator on the inner tank and connects it with the condenser through the compressor, so as to form a stable refrigeration cycle, so as to directly apply cold air to the liquid container, so as to rapidly reduce the temperature and delay the decomposition of the active ingredients of the five-fingered ginseng concentrate, thereby effectively extending the shelf life; at the same time, the compressor and the condenser are placed in the second chamber, so that the heat can be concentratedly dissipated, and the interference with the temperature in the first chamber is avoided; the negative ion generating device is embedded in the side wall of the inner tank, and the negative ions can react with the air around the five-fingered ginseng concentrate, thereby inhibiting the growth of microorganisms, reducing odor, and keeping the five-fingered ginseng concentrate fresh in a closed environment, thereby achieving the purpose of sterilization and extending the shelf life. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.

[0020] The structures, proportions, sizes, etc. depicted in the drawings of this specification are only used to match the contents disclosed in this specification so as to facilitate understanding and reading by those familiar with this technology. They are not intended to limit the conditions under which the present invention can be implemented, and therefore have no substantive technical significance. Any structural modifications, changes in proportional relationships, or adjustments in size, without affecting the efficacy and objectives that can be achieved by the present invention, should still fall within the scope of the technical contents disclosed in the present invention.

[0021] Figure 1 This is a schematic diagram of the internal structure of the utility model;

[0022] Figure 2 This is a top view of the internal structure of the utility model;

[0023] Figure 3 This is a schematic diagram of the cabinet door structure of the present invention in an open state;

[0024] Figure 4 It is a schematic diagram of the overall structure of the utility model;

[0025] Figure 5 This is a schematic diagram of the explosion structure of the negative ion generating device of the present utility model;

[0026] Figure 6 This is a schematic diagram of the evaporator structure of the present utility model. DETAILED DESCRIPTION

[0027] In order to make the purpose, features, and advantages of the present invention more obvious and easy to understand, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the embodiments described below are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0028] In the description of the present invention, it should be understood that the terms "upper," "lower," "top," "bottom," "inner," "outer," etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings and are intended solely to facilitate the description of the present invention and simplify the description. They are not intended to indicate or imply that the devices or elements referred to must have a specific orientation, be constructed, or operate in a specific orientation. Therefore, they should not be construed as limitations on the present invention. It should be noted that when a component is considered to be "connected" to another component, it may be directly connected to the other component or there may be a centrally located component.

[0029] The technical solution of the present invention will be further described below with reference to the accompanying drawings and through specific implementation methods.

[0030] like Figures 1 to 6 As shown, the embodiment of the present invention provides a sterilization and preservation device for processing five-fingered ginseng, including a cabinet 1, a partition plate 2, an inner tank 3, a liquid container 4, an evaporator 5, a compressor 6, a condenser 7 and a negative ion generator 8. The partition plate 2 is arranged inside the cabinet 1, and the partition plate 2 is used to separate the space inside the cabinet 1 into a first chamber 11 and a second chamber 12. The inner tank 3 is arranged in the first chamber 11, and the liquid container 4 is arranged in the inner tank 3. The liquid container 4 is used to hold five-fingered ginseng concentrate; the inner tank 3 is arranged in the first chamber 11 and holds the five-fingered ginseng concentrate, which can achieve temperature isolation and prevent the external environment temperature from affecting the temperature in the first chamber 11, which is conducive to extending the shelf life of the five-fingered ginseng concentrate and maintaining the stability of the nutritional components. In this embodiment, the inner tank 3 is made of aluminum alloy.

[0031] like Figure 2As shown, the evaporator 5 is arranged on the back of the inner tank 3, the compressor 6 and the condenser 7 are both arranged in the second chamber 12, the evaporator 5 and the condenser 7 are connected through the compressor 6, the compressor 6 is used to pressurize the refrigerant into a high-pressure gas and transport it to the condenser 7, the condenser 7 is used to condense the refrigerant into a liquid, the evaporator 5 is used to receive the liquid refrigerant and absorb the heat in the inner tank 3 to evaporate to form a gaseous refrigerant; the compressor 6 compresses the refrigerant into a high-pressure and high-temperature gas and transports it to the condenser 7. The condenser 7 cools the air, and the condenser 7 condenses it into a high-pressure liquid refrigerant, which then enters the evaporator 5 after expansion and pressure reduction. In the evaporator 5, the low-temperature and low-pressure liquid refrigerant evaporates and absorbs heat to form cold air, and directly acts on the liquid container 4 containing the five-fingered ginseng concentrate, achieving an efficient freezing effect, thereby effectively delaying the decomposition of the active ingredients of the five-fingered ginseng concentrate and extending the shelf life; and placing the compressor 6 and the condenser 7 in the second chamber 12 can be beneficial to the centralized management and discharge of heat, and avoid the heat entering the first chamber 11 and affecting the refrigeration effect.

[0032] like Figure 1 and Figure 5 As shown, the negative ion generating device 8 includes a shell 81, a generator body 82 and a first fan 83. The shell 81 is embedded in the side wall of the inner tank 3. The shell 81 is provided with an air outlet 810 on the wall of the first chamber 11. The generator body 82 is arranged in the shell 81. The generator body 82 is used to generate negative ions in the air. The first fan 83 is arranged on the back of the shell 81. The first fan 83 is used to blow the negative ions toward the liquid container 4; the generator body 82 is embedded in the shell 81 and close to the wall of the first chamber 11, so that the negative ions can be released into the first chamber 11 through the air outlet 810 after being generated, ensuring that the negative ions concentrate on the air around the five-fingered peach concentrate, thereby inhibiting microorganisms in the air, enhancing the sterilization effect, extending the shelf life, and reducing the odor in the inner tank 3.

[0033] like Figure 1 and Figure 6 As shown, further, a second fan 51 is included, which is arranged at the side end of the evaporator 5. The second fan 51 is used to disperse the cold air generated by the evaporator 5 to the inner tank box 3. Such an arrangement can accelerate the flow rate of the cold air and effectively improve the sterilization and preservation effect of the five-fingered peach concentrate.

[0034] like Figures 1 to 3As shown, the cabinet 1 further has a plurality of heat dissipation holes 100 on the side walls and bottom wall in the area of ​​the second chamber 12. The heat dissipation holes 100 are used to dissipate heat generated by the condenser 7. The condenser 7 releases a large amount of heat during the process of cooling and condensing the high-temperature and high-pressure refrigerant into a liquid state. By providing the heat dissipation holes 100 on the side walls and bottom wall of the cabinet 1, the heat can be discharged from the second chamber 12 more quickly, thus preventing heat accumulation and improving the condensation effect.

[0035] like Figure 4 As shown, further, a temperature sensor and a display module 13 are included, the temperature sensor is arranged in the inner tank 3, the display module 13 is arranged on the wall of the cabinet 1, the temperature sensor is electrically connected to the display module 13, and the display module 13 is used to display the temperature in the inner tank 3; the five-fingered ginseng concentrate contains rich active ingredients, which are easily decomposed under unstable temperature conditions. The temperature sensor can detect the temperature in the inner tank 3 in real time and display it through the display module 13, so that the operator can check and adjust it in time to ensure that the temperature is controlled within the optimal range and prevent the active ingredients from being damaged by temperature fluctuations.

[0036] like Figure 4 As shown, further, the cabinet body 1 is provided with a cabinet door 14, and the cabinet door 14 is used to open or close the inner tank 3. Such a configuration allows the user to open the cabinet body 1 at any time, place the five-fingered ginseng concentrate in the inner tank 3 or take it out for processing.

[0037] like Figure 2 and Figure 3 As shown, further, a plurality of supporting feet 15 are provided at the bottom of the cabinet 1, and the supporting feet 15 are used to raise the cabinet 1. Such an arrangement can form a certain gap between the cabinet 1 and the desktop, which helps air to circulate at the bottom of the cabinet 1 and improve the heat dissipation effect.

[0038] As described above, the above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the above embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the above embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. A sterilization and preservation device for processing five-fingered peach, characterized in that: It includes a cabinet body, a partition board, an inner tank, a liquid container, an evaporator, a compressor, a condenser and a negative ion generating device; The partition plate is arranged inside the cabinet, and the partition plate is used to separate the space inside the cabinet into a first chamber and a second chamber. The inner tank is arranged in the first chamber, and the liquid container is arranged in the inner tank, and the liquid container is used to hold the five-fingered ginseng concentrate. The evaporator is arranged at the back of the inner tank, the compressor and the condenser are both arranged in the second chamber, and the evaporator and the condenser are connected through the compressor; The compressor is used to pressurize the refrigerant into a high-pressure gas and deliver it to the condenser. The condenser is used to condense the refrigerant into a liquid state. The evaporator is used to receive the liquid refrigerant and absorb the heat in the inner tank to evaporate and form a gaseous refrigerant. The negative ion generating device includes a shell, a generator body and a first fan. The shell is embedded in the side wall of the inner tank. The shell is provided with an air outlet on the wall surface close to the first chamber. The generator body is arranged in the shell. The generator body is used to generate negative ions in the air. The first fan is arranged on the back of the shell. The first fan is used to blow negative ions toward the liquid container.

2. The sterilization and fresh-keeping device for processing five-fingered peach according to claim 1, characterized in that: It also includes a second fan, which is arranged at the side end of the evaporator and is used to disperse the cold air generated by the evaporator to the inner tank.

3. The sterilization and fresh-keeping device for processing five-fingered peach according to claim 1, characterized in that: The cabinet body is provided with a plurality of heat dissipation holes on the side wall and the bottom wall located in the second chamber area, respectively. The heat dissipation holes are used to dissipate the heat generated by the condenser to the outside.

4. The sterilization and fresh-keeping device for processing five-fingered peach according to claim 1, characterized in that: It also includes a temperature sensor and a display module. The temperature sensor is arranged in the inner tank, and the display module is arranged on the wall of the cabinet. The temperature sensor is electrically connected to the display module, and the display module is used to display the temperature in the inner tank.

5. The sterilization and fresh-keeping device for processing five-fingered peach according to claim 1, characterized in that: The cabinet body is provided with a cabinet door, and the cabinet door is used to open or close the inner tank.

6. The sterilization and fresh-keeping device for processing five-fingered peach according to claim 1, characterized in that: A plurality of supporting feet are provided at the bottom of the cabinet body, and the supporting feet are used to raise the cabinet body.

7. The sterilization and fresh-keeping device for processing five-fingered peach according to claim 1, characterized in that: The inner tank is made of aluminum alloy.

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