Mulberry leaf fermentation equipment capable of automatically controlling temperature

Abstract

The utility model discloses mulberry leaf fermentation equipment with an automatic temperature control function, and relates to the technical field of temperature control fermentation. The device comprises a fermentation bin, supporting legs are fixedly connected to the four corners of the bottom of the fermentation bin, two supporting lugs are fixedly connected to the front faces of the supporting legs, auxiliary rods are rotatably connected to the interiors of the two supporting lugs, a sealing door is fixedly connected to the outer surfaces of the auxiliary rods, and a handle is fixedly connected to the front face of the sealing door. According to the mulberry leaf fermentation device, the fermentation fence is arranged, specifically, a worker opens a sealing door through a handle and pulls out the fermentation fence through a pull rod, and then the worker twists an adjusting ring to control a threaded rod so as to drive a collecting plate, so that the back face of the interior of the fermentation fence is slowly pushed forwards, and fermented mulberry leaves are concentrated on the top of the adjusting plate; and then the worker rotates the auxiliary plate to be separated from the fixing plate, and finally the mulberry leaves are collected from the adjusting plate through weight, so that the situation that the worker makes excessive contact with the interior of the equipment is reduced, and safety is improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of temperature-controlled fermentation, in particular to mulberry leaf fermentation equipment with automatic temperature control. Background Art

[0002] Mulberry leaf fermentation technology is an effective method to improve the nutritional value of mulberry leaves. The fermentation process can increase the beneficial active substances in mulberry leaves and reduce the content of adverse components, thereby improving the utilization value of mulberry leaves. The optimal conditions for fermenting mulberry leaves were determined through orthogonal experiments, including a mass ratio of mulberry leaves to bran of 9:1, a bacterial strain combination of Pediococcus spp. + Bacillus licheniformis, an inoculation amount of 2%, and a fermentation time of 4 days.

[0003] According to the authorized automatic temperature-controlled mulberry leaf fermentation equipment with application number: CN202321344972.3, when the humidity is suitable and the temperature is low, the waterproof heating tube inside the dry heating chamber can be controlled to open and the waterproof heating tube inside the wet heating chamber can be controlled to close through the control panel, thereby achieving the function of increasing the temperature inside the fermentation chamber without increasing the humidity.

[0004] However, mulberry leaves need to be collected after fermentation. The temperature inside the heating chamber is constant. Opening the equipment door during collection will produce a large temperature difference, which can easily cause burns to the staff when taking the materials. Therefore, we proposed a mulberry leaf fermentation equipment with automatic temperature control. Utility Model Content

[0005] The purpose of the utility model is to provide a mulberry leaf fermentation equipment with automatic temperature control, which sets a fermentation bar. Specifically, the staff opens the sealed door through the handle and pulls out the fermentation bar through the pull rod. Then the staff controls the threaded rod by twisting the adjustment ring to drive the collecting plate so that the back of the fermentation bar slowly moves forward, so that the fermented mulberry leaves are concentrated on the top of the adjustment plate. Then the staff rotates the auxiliary plate to separate from the fixed plate, and finally collects the mulberry leaves from the adjustment plate by weight, which reduces the staff's excessive contact with the interior of the equipment and improves safety. It solves the existing problem that the mulberry leaves need to be collected after fermentation, the temperature inside the heating chamber is in a constant temperature state, and opening the equipment door when collecting will produce a relatively large temperature difference, so that the staff can be easily burned when taking the material, which is not conducive to taking the material.

[0006] In order to solve the above technical problems, the utility model is realized through the following technical solutions:

[0007] The utility model discloses a kind of automatic temperature control mulberry leaf fermentation equipment, including fermentation bin, the bottom four corners of the fermentation bin are uniformly fixedly connected with support leg, the front of the support leg is fixedly connected with two support ears, two support ears are rotatably connected with auxiliary rod inside, the outer surface of the auxiliary rod is fixedly connected with sealing door, the front of the sealing door is fixedly connected with handle, the left side of the handle is provided with data console, the back of the data console is fixedly connected with the front of sealing door, the front of the fermentation bin is provided with isolation glass, fermentation assembly is arranged in the fermentation bin, and the fermentation assembly includes fermentation bar, the number of the fermentation bar is three, the part connected by three fermentation assemblies is same, sliding slot is formed in the left side and the right side of the inner wall of the fermentation bar at top, the back of the inner wall of the back of the sliding slot at left is rotatably connected with threaded rod, the front of the threaded rod penetrates fermentation bar and extends to outside, the front of the threaded rod at outside is fixedly connected with adjusting ring, the front and the back of the inner wall of the sliding slot at right are fixedly connected with slide rod.

[0008] Further, the fermentation assembly includes fermentation bar, the number of the fermentation bar is three, the part connected by three fermentation assemblies is same, sliding slot is formed in the left side and the right side of the inner wall of the fermentation bar at top, the back of the inner wall of the back of the sliding slot at left is rotatably connected with threaded rod, the front of the threaded rod penetrates fermentation bar and extends to outside, the front of the threaded rod at outside is fixedly connected with adjusting ring, the front and the back of the inner wall of the sliding slot at right are fixedly connected with slide rod.

[0009] Further, the outer surface of the slide rod is rotatably connected with collection plate, the inner wall of the collection plate is threadedly connected with the outer surface of the threaded rod, the outer surface of the collection plate is slidably connected with the inner wall of the fermentation bar, and the left side and the right side of the fermentation bar are fixedly connected with a plurality of support columns.

[0010] Further, the part connected by a plurality of support columns is same, the left side of the support column at left is rotatably connected with rotating wheel, and the outer surface of each rotating wheel is slidably connected with the inner wall of slide rail.

[0011] Further, the front of the fermentation bar is fixedly connected with pull rod, the bottom of the fermentation bar is fixedly connected with fixed plate, the top of the fixed plate is in contact with auxiliary plate, and the top of the auxiliary plate is rotatably connected with adjusting plate.

[0012] Further, the inner wall of the adjusting plate is rotatably connected with connecting rod, the left side and the right side of the connecting rod are rotatably connected with the inner wall of the fermentation bar, the back of the fermentation bin is provided with drain pipe, and the outer surface of the drain pipe is fixedly connected with valve one.

[0013] Further, the top of the valve one is fixedly connected with valve handle one, the front of the drain pipe penetrates fermentation bin and extends inside, and the front of the drain pipe inside is fixedly connected with adjusting pipe.

[0014] Further, the right side of the adjusting pipe penetrates fermentation bin and extends to outside, the right side of the adjusting pipe at outside is fixedly connected with connecting pipe, the outer surface of the connecting pipe is fixedly connected with valve two, and the top of the valve two is fixedly connected with valve handle.

[0015] The utility model has the advantages of the following beneficial effects:

[0016] 1、 the utility model discloses a fermentation fence is set up, specifically is that staff opens the sealed door through handle and pulls out the fermentation fence through the pull rod, and then the staff controls the threaded rod by twisting the adjusting ring, thereby driving the collecting plate to slowly push forward from the back of the fermentation fence, so that the fermented mulberry leaves are concentrated on the top of the adjusting plate, then the staff rotates the auxiliary plate to separate from the fixed plate, and finally the mulberry leaves are collected from the adjusting plate by weight, reducing the excessive contact of staff with the inside of the equipment and improving safety.

[0017] 2、 the utility model discloses a handle one is set up, specifically is that the valve handle is controlled through the adjusting valve, so that the heat energy of the heater is transmitted to the adjusting pipe inside through the connecting pipe, and then the adjusting pipe flow channel is passed through, so that the inside of the fermentation bin is at the proper temperature, finally when the fermentation ends, the valve handle one is controlled to make the valve one be released, so that the heat energy in the adjusting pipe inside is emptied, ready for subsequent use, thereby reducing the waste of energy.

[0018] Of course, any product implementing the utility model does not necessarily need to achieve all the advantages described above. BRIEF DESCRIPTION OF DRAWINGS

[0019] In order to more clearly illustrate the technical scheme of the embodiments of the utility model, the following will briefly introduce the drawings needed to be used in the embodiment description, and obviously, the drawings in the following description are only some embodiments of the utility model, and for those skilled in the art, other drawings can also be obtained according to these drawings without creative labor.

[0020] Figure 1 It is the whole structure schematic diagram of the utility model;

[0021] Figure 2 It is the valve handle one structure schematic diagram of the utility model;

[0022] Figure 3 It is the adjusting pipe structure schematic diagram of the utility model;

[0023] Figure 4 It is the slide rail structure schematic diagram of the utility model;

[0024] Figure 5 It is the auxiliary plate structure schematic diagram of the utility model;

[0025] Figure 6 It is the collecting plate structure schematic diagram of the utility model

[0026] Figure 7 It is the connecting rod structure schematic diagram of the utility model.

[0027] The components represented by the reference numbers in the drawings are listed as follows:

[0028] 1. fermentation bin; 11. support leg; 12. sealing door; 13. data console; 14. handle; 15. support ear; 151. auxiliary rod; 16. isolation glass; 2. valve handle 1; 21. valve 1; 211. adjusting pipe; 22. drain pipe; 23. valve 2; 24. valve handle; 25. connecting pipe; 3. fermentation assembly; 31. fermentation column; 311. fixed plate; 32. collection plate; 33. slide rail; 331. rotating wheel; 332. support column; 333. threaded rod; 34. adjusting plate; 341. auxiliary plate; 342. connecting rod; 35. adjusting ring; 36. pull rod; 37. slide groove; 38. slide rod. DETAILED DESCRIPTION

[0029] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all the other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the utility model.

[0030] Please refer to Figures 1-7As shown, the utility model is a kind of automatic temperature control mulberry leaf fermentation equipment, including fermentation bin 1, the bottom four corners of fermentation bin 1 are uniformly fixedly connected with support leg 11, two support ears 15 are fixedly connected on the front of support leg 11, auxiliary rod 151 is rotatably connected inside two support ears 15, sealing door 12 is fixedly connected on the front of sealing door 12, handle 14 is fixedly connected on the front of sealing door 12, data console 13 is arranged on the left side of handle 14, data console 13 back is fixedly connected with the front of sealing door 12, isolation glass 16 is set on the front of fermentation bin 1, fermentation bin 1 is provided with fermentation assembly 3 inside, fermentation assembly 3 includes fermentation fence 31, the number of fermentation fence 31 is three, the parts connected by three fermentation assemblies 3 are same, sliding groove 37 is formed in the left side and right side of the inner wall of the fermentation fence 31 located at top, threaded rod 333 is rotatably connected on the back inner wall of the back of sliding groove 37 located at left side, threaded rod 333 penetrates fermentation fence 31 and extends to outside on the front, adjusting ring 35 is fixedly connected on the front of threaded rod 333 located at outside, sliding rod 38 is fixedly connected on the front and back of the inner wall of sliding groove 37 located at right side, by setting fermentation fence 31, specifically staff opens sealing door 12 by handle 14, and fermentation fence 31 is pulled out by pull rod 36, then staff controls threaded rod 333 by adjusting ring 35, thereby driving collection plate 32, so that fermentation fence 31 inside back is slowly pushed forward, and the well-fermented mulberry leaves are concentrated on the top of adjusting plate 34, then staff rotates auxiliary plate 341 and separates from fixed plate 311, finally, the mulberry leaves are collected from adjusting plate 34 by weight, reduce the excessive contact of staff with the inside of equipment, improve safety, sliding rod 38 is rotatably connected on the outer surface of sliding rod 38, the inner wall of collection plate 32 is screw-connected with the outer surface of threaded rod 333, the outer surface of collection plate 32 is slidably connected with the inner wall of fermentation fence 31, a plurality of support columns 332 are fixedly connected on the left side and right side of fermentation fence 31, by setting collection plate 32, the mulberry leaves can be concentrated and collected, thereby avoiding artificial scalding, the parts connected by a plurality of support columns 332 are same, rotating wheel 331 is rotatably connected on the left side of support column 332 located at left side, the outer surface of each rotating wheel 331 is slidably connected with the inner wall of slide rail 33, the left side of slide rail 33 is fixedly connected with the left side of the inner wall of fermentation bin 1, by the cooperation of rotating wheel 331 and slide rail 33, the fermentation fence 31 is more convenient to pull out, pull rod 36 is fixedly connected on the front of fermentation fence 31, fixed plate 311 is fixedly connected on the bottom of fermentation fence 31, auxiliary plate 341 is in contact on the top of fixed plate 311, adjusting plate 34 is rotatably connected on the top of auxiliary plate 341, by setting auxiliary plate 341, the opening and closing of adjusting plate 34 are controlled, connecting rod 342 is rotatably connected on the inner wall of adjusting plate 34, the left side and right side of connecting rod 342 are rotatably connected with the inner wall of fermentation fence 31, drainage pipe 22 is arranged on the back of fermentation bin 1, valve 1 21 is fixedly connected on the outer surface of drainage pipe 22, by setting drainage pipe 22, the hot water after use is discharged, thereby ensuring that the equipment is dry for subsequent use,The valve one 21 top fixedly connected with valve handle one 2, drain pipe 22 front through fermentation bin 1 and extend inside, located inside the drain pipe 22 front fixedly connected with adjusting pipe 211, by setting valve handle one 2, specifically is through adjusting valve handle 24 to control valve two 23 to make the heat energy of heater is transmitted to the inside of adjusting pipe 211 through connecting pipe 25, and again through the flow pipe of adjusting pipe 211, so that the inside of fermentation bin 1 is at the appropriate temperature, finally in the fermentation end time control valve handle one 2 to make valve one 21 is released, to empty the heat energy inside adjusting pipe 211, for subsequent use, thereby reducing the waste of energy, adjusting pipe 211 right side through fermentation bin 1 and extend to the outside, located outside the adjusting pipe 211 right side fixedly connected with connecting pipe 25, connecting pipe 25 outer surface fixedly connected with valve two 23, valve two 23 top fixedly connected with valve handle 24, by setting fermentation bin 1 provides fermentation environment.

[0031] One specific application of the embodiment is: in specific use, the staff adjusts the handle 14 to rotate to make the sealing door 12 rotate in the inner wall of the supporting ear 15 with the help of the auxiliary rod 151, so as to open the valve handle one 2, then the staff wears heat insulation gloves and pulls the pull rod 36 respectively, the right side is through the cooperation of the fermentation fence 31 and the supporting column 332 to make the two rotating wheels 331 slide to the outside of the fermentation bin 1 in the inner wall of the slide rail 33, then the staff spreads the mulberry leaves on the inner wall of the fermentation fence 31 respectively, then the staff places the mulberry leaves in the lower fermentation assembly 3 in turn, after placing, the staff pushes the fermentation fence 31 into the inside of the fermentation bin 1 through the pull rod 36, for subsequent fermentation, finally the staff closes the sealing door 12 with the fermentation bin 1 through the handle 14, so as to ensure that the inside of the fermentation bin 1 is in a sealed state, then the staff connects the heater through the right connecting pipe 25, so as to control the valve two 23 through the adjusting valve handle 24 to make the heat energy of the heater is transmitted to the inside of the adjusting pipe 211 through the connecting pipe 25, and again through the flow pipe of the adjusting pipe 211, so that the inside of the fermentation bin 1 is at the appropriate temperature, finally in the fermentation end time control valve handle one 2 to make valve one 21 is released, to empty the heat energy inside adjusting pipe 211, for subsequent use, thereby reducing the waste of energy, then the staff opens the sealing door 12 through the handle 14, and pulls out the fermentation fence 31 through the pull rod 36, then the staff controls the threaded rod 333 through the adjusting ring 35 to rotate to drive the collecting plate 32 to slowly push forward from the back of the fermentation fence 31, so that the fermented mulberry leaves are concentrated on the top of the adjusting plate 34, then the staff rotates the auxiliary plate 341 to separate from the fixed plate 311, finally the mulberry leaves are collected from the adjusting plate 34 by weight, reducing the staff's excessive contact with the inside of the equipment, improving the safety.

[0032] Throughout this specification, references to terms such as "one embodiment," "example," or "specific example" indicate that the specific features, structures, materials, or characteristics described in conjunction with that embodiment or example are included in at least one embodiment or example of the invention. In this specification, schematic representations of these terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

[0033] The preferred embodiments of the utility model disclosed above are intended only to help illustrate the utility model. The preferred embodiments do not describe all details in detail, nor do they limit the utility model to the specific embodiments described. Obviously, many modifications and variations are possible based on the content of this specification. This specification selects and describes these embodiments in detail to better explain the principles and practical applications of the utility model, thereby enabling those skilled in the art to better understand and utilize the utility model. The utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A mulberry leaf fermentation device with automatic temperature control, comprising a fermentation bin (1), wherein the four corners of the bottom of the fermentation bin (1) are fixedly connected to support legs (11), characterized in that: The front of the support leg (11) is fixedly connected to two support ears (15), the two support ears (15) are rotatably connected to an auxiliary rod (151), the outer surface of the auxiliary rod (151) is fixedly connected to a sealed door (12), the front of the sealed door (12) is fixedly connected to a handle (14), a data console (13) is provided on the left side of the handle (14), the back of the data console (13) is fixedly connected to the front of the sealed door (12), the front of the fermentation bin (1) is provided with an isolation glass (16), and the interior of the fermentation bin (1) is provided with a fermentation assembly (3); The fermentation assembly (3) includes a fermentation column (31), and the number of the fermentation columns (31) is three. The parts connected to the three fermentation assemblies (3) are the same. The left and right sides of the inner wall of the fermentation column (31) located at the top are both provided with sliding grooves (37). The back side of the inner wall of the sliding groove (37) located on the left side is rotatably connected to a threaded rod (333). The front side of the threaded rod (333) passes through the fermentation column (31) and extends to the outside. The front side of the threaded rod (333) located on the outside is fixedly connected to an adjustment ring (35). The front and back sides of the inner wall of the sliding groove (37) located on the right side are fixedly connected to a sliding rod (38).

2. The automatic temperature-controlled mulberry leaf fermentation equipment according to claim 1, characterized in that: The outer surface of the sliding rod (38) is rotatably connected to a collecting plate (32), the inner wall of the collecting plate (32) is threadedly connected to the outer surface of the threaded rod (333), the outer surface of the collecting plate (32) is slidably connected to the inner wall of the fermentation column (31), and a plurality of support columns (332) are fixedly connected to the left and right sides of the fermentation column (31).

3. The automatic temperature-controlled mulberry leaf fermentation equipment according to claim 2, characterized in that: The parts connected to the plurality of support columns (332) are the same. The left side of the support column (332) is rotatably connected to a rotating wheel (331). The outer surface of each rotating wheel (331) is slidably connected to the inner wall of the slide rail (33). The left side of the slide rail (33) is fixedly connected to the left side of the inner wall of the fermentation bin (1).

4. The automatic temperature-controlled mulberry leaf fermentation equipment according to claim 3, characterized in that: The front of the fermentation column (31) is fixedly connected to a pull rod (36), the bottom of the fermentation column (31) is fixedly connected to a fixed plate (311), the top of the fixed plate (311) contacts an auxiliary plate (341), and the top of the auxiliary plate (341) is rotatably connected to an adjustment plate (34).

5. The automatic temperature-controlled mulberry leaf fermentation equipment according to claim 4, characterized in that: The inner wall of the regulating plate (34) is rotatably connected to a connecting rod (342), and the left and right sides of the connecting rod (342) are rotatably connected to the inner wall of the fermentation column (31). A drain pipe (22) is provided on the back of the fermentation bin (1), and a valve 1 (21) is fixedly connected to the outer surface of the drain pipe (22).

6. The automatic temperature-controlled mulberry leaf fermentation equipment according to claim 5, characterized in that: The top of the valve 1 (21) is fixedly connected to a valve handle 1 (2), the front of the drain pipe (22) passes through the fermentation bin (1) and extends inside, and the front of the drain pipe (22) located inside is fixedly connected to a regulating pipe (211).

7. The automatic temperature-controlled mulberry leaf fermentation equipment according to claim 6, characterized in that: The right side of the regulating tube (211) passes through the fermentation bin (1) and extends to the outside. The right side of the regulating tube (211) located on the outside is fixedly connected to a connecting tube (25). The outer surface of the connecting tube (25) is fixedly connected to valve 2 (23). The top of the valve 2 (23) is fixedly connected to a valve handle (24).

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