Hook chocolate forming machine

By designing a chocolate forming machine and using a combination of a transparent cover and a spring-controlled valve push rod, the simultaneous dripping of chocolate into multiple molds is achieved, solving the problems of cumbersome operation and spillage in the existing technology and improving production efficiency and accuracy.

CN223437807UActive Publication Date: 2025-10-17GUANG ZHOU JUN HUA ELECTRICAL LTD
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Patent Information

Application Number
CN202423028368.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-12-09
Publication Date
2025-10-17
Estimated Expiration
2034-12-09

AI Technical Summary

Technical Problem

In the existing chocolate candy production process, the molds need to be injected with chocolate liquid one by one, which is cumbersome and cannot achieve simultaneous injection of multiple molds. In addition, the molten chocolate raw material is easily spilled, resulting in low production efficiency.

Method used

A chocolate forming machine is designed, which includes a base, a machine body, a container, a transparent cover, an automatic temperature-controlled heating element, a funnel assembly, and a valve push rod. The automatic temperature-controlled heating element melts the chocolate raw material, and the transparent cover and a spring control the valve push rod to achieve synchronous dripping of multiple molds to prevent raw material spillage.

Benefits of technology

It achieves the synchronous dripping of chocolate ingredients into multiple molds, improves production efficiency, and prevents the spillage of ingredients by precisely controlling the dripping amount, simplifying the cleaning process.

✦ Generated by Eureka AI based on patent content.

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    Figure CN223437807U_ABST
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Abstract

The utility model provides a chocolate forming machine which comprises a base and a machine body, the top of the base is fixedly connected with the machine body, a mold is placed in a groove position on the top face of the base, an inner groove of the mold can be in any shape and pattern, and a container is movably connected in the machine body. A plurality of through holes are formed in the bottom face of the container, and valves are movably connected to the through holes. The utility model has the advantages that: liquid chocolate (or gummy candy) can flow to the funnel assembly along the hole of the valve, and finally flows out of the funnel and drips to the die on the base, so that the synchronous dripping of chocolate raw materials into the plurality of dies can be realized, and the manufacturing efficiency is improved; point-to-point dripping forming is carried out on chocolate raw materials through a funnel assembly and a mold which are positioned and accurately aligned, and the raw materials are prevented from being scattered; after the transparent cover is taken away, the container can be directly taken away from the machine body, the container is easy to disassemble and assemble, and the interior of the container is convenient to clean.
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Description

TECHNICAL FIELD

[0001] The utility model relates to chocolate candy making technical field, especially a chocolate forming machine. BACKGROUND

[0002] The conventional handmade chocolate candy mode is: putting chocolate raw materials into a heater to melt, then pouring into each mold in turn, then putting the mold filled with chocolate (or gum) into the refrigerator to set, and taking out after several hours.

[0003] In this process, the mold injection chocolate liquid process needs to be carried out in turn, the operation is troublesome, the synchronous injection of multiple molds cannot be realized, the production efficiency is low, and in this injection process, the molten chocolate raw materials are also easy to scatter, so a chocolate forming machine is proposed to solve the above problems. UTILITY MODEL CONTENT

[0004] The utility model aims at solving at least one of the technical defects.

[0005] Therefore, one purpose of the utility model is to provide a chocolate forming machine to solve the problems mentioned in the background art and overcome the deficiencies in the prior art.

[0006] In order to achieve the above purpose, one embodiment of the utility model provides a chocolate forming machine, which comprises a base and a machine body, the top of the base is fixedly connected with the machine body, a mold is placed in the groove of the top surface of the base, and the inner groove of the mold can be of any shape and pattern;

[0007] The inside of the machine body is movably connected with a container, a plurality of through holes are formed in the bottom surface of the container, and a valve is movably connected at the through holes, an inner spring is fixedly connected between the bottom end of the valve and the bottom surface of the container, and a transparent cover is covered on the top surface of the container;

[0008] The middle part of the machine body is movably connected with a disc type automatic temperature control heating element, the automatic temperature control heating element supports the lower part of the container, the bottom surface of the inside of the machine body is fixedly connected with a bottom plate, the bottom of the bottom plate is fixedly connected with a funnel assembly penetrating up and down, the through holes of the container are connected to the upper part of the funnel assembly, and the inside of the funnel assembly is fixedly connected with a valve lifting rod;

[0009] The top end of the valve lifting rod abuts against the bottom end of the valve, the bottom surface of the automatic temperature control heating element abuts against a spring, and the spring is fixedly connected to the top surface of the bottom plate;

[0010] The spring is sleeved on the outer surface of the funnel assembly, the lower part of the funnel assembly is opposite to the corresponding mold, and the side surface of the machine body is provided with a lamp switch with an indicating lamp.

[0011] Preferably, the base and the housing of the body are made of plastic material, and the base is internally provided with a pull-out storage box.

[0012] The technical scheme is adopted: the device is specially used for small-batch production of chocolate candies to assist liquid molten chocolate into a special mold.

[0013] Preferably, the mold is circumferentially arranged about the axis of the base, and the transparent cover is sequentially provided with a container, a bottom plate, and an automatic temperature control heating element below.

[0014] The technical scheme is adopted: when the indicator light switch is turned on, the automatic temperature control heating element is started, which will be raised to a suitable constant temperature for heating the chocolate. This technology is a known technology.

[0015] Preferably, the automatic temperature control heating element is internally provided with an electric heating wire, and the inner diameter of the funnel assembly decreases from top to bottom.

[0016] The technical scheme is adopted: when the device is implemented, the valve is in a sealed state in a normal state, and the container is closed. The solid state chocolate (or gum) is put into the container, the switch is turned on, the machine is powered on, the automatic temperature control heating element quickly heats the solid state chocolate (or gum), and the chocolate (or gum) is melted into a liquid state in the shortest time. Note that the chocolate (or gum) is completely melted by observing the chocolate (or gum) through the transparent cover. After confirmation, the chocolate (or gum) mold can be placed in the corresponding position of the base. Lightly press the transparent cover, and the transparent cover will drive the container to sink downward. The lifting control spring will be compressed, the valve top rod will open the valve upward, the liquid chocolate (or gum) will flow along the hole of the valve to the funnel assembly, and finally the chocolate (or gum) will flow out from the funnel to the mold on the base. According to the filling degree of the liquid chocolate (or gum) in the mold, the transparent cover container assembly is released, the valve is closed, and the chocolate (or gum) stops flowing out. The mold filled with chocolate (or gum) is placed in the refrigerator to set, and can be solidified after several hours.

[0017] Preferably, the funnel assembly is circumferentially arranged about the axis of the body, and the lower part of the funnel assembly is opposite to the center of the mold.

[0018] The core advantage of the device is that a new type of forming machine is designed, small batch chocolate candies can be made, after the chocolate raw material is melted, the melted chocolate is located in the disc type container, the transparent cover and the container are pressed down, the lifting control spring is compressed, the valve rod will open the valve upward, the liquid chocolate (or gum) will flow to the funnel assembly along the valve hole, and finally the chocolate (or gum) flows out from the funnel and drips into the mold on the base, so that multiple molds can be synchronized with the chocolate raw material, and the production efficiency is improved.

[0019] The chocolate raw material is point-to-point dripped into the mold through the funnel assembly and the mold which are accurately aligned and positioned, so that the raw material is prevented from being scattered.

[0020] The dripping amount is accurately controllable, the transparent cover container assembly is reset, the valve is closed, and the chocolate (or gum) stops flowing out according to the filling degree of the liquid chocolate (or gum) in the mold.

[0021] After the transparent cover is removed, the container can be directly taken out from the machine body, the container is simple to disassemble and install, and the interior is convenient to clean.

[0022] According to any one of the above schemes, the funnel assembly corresponds to the mold one by one.

[0023] Compared with the prior art, the chocolate forming machine has the following advantages and beneficial effects:

[0024] 1. The chocolate forming machine, through the cooperation of the mold, the container, the transparent cover, the bottom plate, the funnel assembly, the valve rod, the spring and the indicator light switch, a new type of forming machine is designed, small batch chocolate candies can be made, after the chocolate raw material is melted, the melted chocolate is located in the disc type container, the transparent cover and the container are pressed down, the lifting control spring is compressed, the valve rod will open the valve upward, the liquid chocolate (or gum) will flow to the funnel assembly along the valve hole, and finally the chocolate (or gum) flows out from the funnel and drips into the mold on the base, so that multiple molds can be synchronized with the chocolate raw material, and the production efficiency is improved.

[0025] The chocolate raw material is point-to-point dripped into the mold through the funnel assembly and the mold which are accurately aligned and positioned, so that the raw material is prevented from being scattered.

[0026] 2. The chocolate forming machine, the dripping amount is accurately controllable, the transparent cover container assembly is reset, the valve is closed, and the chocolate (or gum) stops flowing out according to the filling degree of the liquid chocolate (or gum) in the mold.

[0027] After the transparent cover is removed, the container can be directly taken out from the machine body, the container is simple to disassemble and install, and the interior is convenient to clean.

[0028] Additional aspects and advantages of the present invention will be given in part in the following description and in part will become apparent from the following description or learned through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0029] The above and / or additional aspects and advantages of the present invention will become apparent and readily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0030] Figure 1 It is a structural diagram of the utility model;

[0031] Figure 2 This is a schematic diagram of the structure of the utility model after adding a transparent cover;

[0032] Figure 3 It is a schematic diagram of the local structure of the spring of the utility model;

[0033] Figure 4 It is a partial cross-sectional structural diagram of the interior of the body of the utility model.

[0034] In the figure: 1-base, 2-body, 3-mold, 4-transparent cover, 5-container, 6-valve, 7-automatic temperature control heating element, 8-bottom plate, 9-funnel assembly, 10-valve push rod, 11-spring, 12-switch with indicator light. DETAILED DESCRIPTION

[0035] The following describes in detail embodiments of the present invention, examples of which are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to explain the present invention, and should not be construed as limiting the present invention.

[0036] In this utility model, unless otherwise specified or limited, the terms "installed," "connected," "connect," "fixed," etc. should be understood in a broad sense. For example, they can refer to fixed connection, detachable connection, or integral connection; mechanical connection or electrical connection; direct connection or indirect connection through an intermediate medium; and internal communication between two components. Those skilled in the art will understand the specific meanings of the above terms in this utility model based on specific circumstances.

[0037] like Figures 1-4 As shown, the chocolate forming machine includes a base 1 and a body 2. The top of the base 1 is fixedly connected to the body 2. A mold 3 is placed in a groove on the top surface of the base 1. The inner groove of the mold 3 can be of any shape and pattern.

[0038] The inside of the body 2 is movably connected with a container 5, a plurality of through holes are formed in the bottom surface of the container 5, and a valve 6 is movably connected at the through holes, an inner spring is fixedly connected between the bottom end of the valve 6 and the top surface of the container 5, and a transparent cover 4 is covered on the top surface of the container 5;

[0039] A disc-shaped automatic temperature control heating element 7 is movably connected to the middle part of the body 2 and supports the lower part of the container 5, a bottom plate 8 is fixedly connected to the bottom surface of the inside of the body 2, a funnel assembly 9 is fixedly connected to the bottom of the bottom plate 8 and penetrates the bottom plate 8, the funnel assembly 9 is in abutment with the through holes of the container 5, a valve top rod 10 is fixedly connected to the inside of the funnel assembly 9, and a plurality of small openings are formed in the bottom end of the valve top rod 10;

[0040] The top end of the valve top rod 10 is in abutment with the bottom end of the valve 6, the bottom surface of the automatic temperature control heating element 7 is in abutment with a spring 11, and the spring 11 is fixedly connected to the top surface of the bottom plate 8;

[0041] The spring 11 is sleeved on the outer surface of the funnel assembly 9, the lower part of the funnel assembly 9 is opposite to the corresponding mold 3, and a lamp switch 12 with an indicating lamp is installed on the side surface of the body 2.

[0042] In the embodiment 1, the shells of the base 1 and the body 2 are made of plastic material, and the inside of the base 1 is provided with a pull-out type storage box. The device is specially used for small-batch production of chocolate candies and is used to assist liquid molten chocolate to enter the special mold 3. The mold 3 is arranged in a circle around the axis of the base 1, and the transparent cover 4 is sequentially provided with the container 5, the bottom plate 8 and the automatic temperature control heating element 7 below. When the lamp switch 12 with the indicating lamp is turned on, the automatic temperature control heating element 7 is started, which can be heated to a suitable constant temperature for the chocolate, and the technology is a known technology. The automatic temperature control heating element 7 is provided with an electric heating wire, and the inner diameter of the funnel assembly 9 decreases from top to bottom.

[0043] In the embodiment 2, the funnel assembly 9 is arranged in a circle around the axis of the body 2 and is opposite to the center of the mold 3 below. The funnel assembly 9 is in one-to-one correspondence with the mold 3. The chocolate raw material is dripped into the mold 3 through the funnel assembly 9 in a determined position and accurately aligned, so that the raw material is prevented from being scattered.

[0044] The working principle of the utility model is as follows:

[0045] Valve 6 is in a sealed state in normal state, sealing container 5, solid state chocolate (or gum) is put into container 5, the switch machine is opened, and the automatic temperature control heating element 7 is powered on to work, and the solid state chocolate (or gum) is quickly heated, and the solid state chocolate (or gum) is melted into liquid state in the shortest time, and attention is paid to observing whether the chocolate (or gum) is completely melted through the transparent cover 4, and the chocolate (or gum) mold 3 can be placed in the corresponding position of the base 1 after confirmation, the transparent cover 4 is pressed down, the transparent cover 4 is driven downward, the lifting control spring 11 is compressed, the valve top rod 10 is lifted upward, the liquid chocolate (or gum) flows along the hole of the valve 6 to the funnel assembly 9, and finally the liquid chocolate (or gum) is dropped into the mold 3 on the base through the funnel, the transparent cover 4 is released, the container 5 assembly is reset, the valve 6 is closed, and the chocolate (or gum) stops flowing out.

[0046] Compared with the prior art, the utility model has the following beneficial effects relative to the prior art:

[0047] 1、The chocolate forming machine, through the cooperation of the mold 3, the container 5, the transparent cover 4, the bottom plate 8, the funnel assembly 9, the valve top rod 10, the spring 11 and the switch 12 with the indicating lamp, a novel forming machine is designed, small-batch chocolate candies can be made, after the chocolate raw material is melted, the melted chocolate is located in the disc-shaped container 5, the transparent cover 4 and the container 5 are pressed down, the lifting control spring 11 is compressed, the valve top rod 10 is lifted upward, the liquid chocolate (or gum) flows along the hole of the valve 6 to the funnel assembly 9, and finally the liquid chocolate (or gum) is dropped into the mold 3 on the base through the funnel, so that multiple molds 3 can be synchronized with the chocolate raw material drop, and the production efficiency is improved.

[0048] The chocolate raw material is dropped into the mold 3 through the funnel assembly 9 in a determined position and accurate alignment, so that the raw material is prevented from being scattered.

[0049] 2、The chocolate forming machine, the drop amount is accurately controllable, the transparent cover 4 is released, the container 5 assembly is reset, the valve 6 is closed, and the chocolate (or gum) stops flowing out.

[0050] After the transparent cover 4 is removed, the container 5 can be directly taken out from the machine body 2, the container 5 is simple to disassemble and install, and the interior is convenient to clean.

Claims

1. A chocolate forming machine, characterized in that: The invention comprises a base (1) and a body (2), wherein the top of the base (1) is fixedly connected to the body (2), a mold (3) is placed in a groove on the top surface of the base (1), and the inner groove of the mold (3) can be of any shape and pattern; The body (2) is movably connected to a container (5), the bottom surface of the container (5) is provided with a plurality of through holes and a valve (6) is movably connected to the through holes, an inner spring is fixedly connected between the bottom end of the valve (6) and the bottom surface of the container (5), and the top surface of the container (5) is covered with a transparent cover (4); The middle part of the body (2) is movably connected to a disc-shaped automatic temperature control heating element (7), and the automatic temperature control heating element (7) supports the bottom of the container (5). The bottom surface of the inner side of the body (2) is fixedly connected to a bottom plate (8), and the bottom of the bottom plate (8) is fixedly connected to a funnel assembly (9) that passes through from top to bottom. The top of the funnel assembly (9) is connected to the through hole of the container (5). The inside of the funnel assembly (9) is fixedly connected to a valve push rod (10), and the bottom end of the valve push rod (10) is provided with a plurality of small openings. The top end of the valve push rod (10) abuts against the bottom end of the valve (6), and the bottom surface of the automatic temperature control heating element (7) abuts against a spring (11), and the spring (11) is fixedly connected to the top surface of the bottom plate (8); The spring (11) is sleeved on the outer surface of the funnel assembly (9), the lower side of the funnel assembly (9) faces the corresponding mold (3), and a switch (12) with an indicator light is installed on the side of the machine body (2).

2. The chocolate forming machine according to claim 1, wherein: The base (1) and the shell of the body (2) are both made of plastic material, and a pull-out storage box is built into the interior of the base (1).

3. The chocolate forming machine according to claim 2, wherein: The molds (3) are arranged in a circular array about the axis of the base (1), and below the transparent cover (4) are the container (5), the automatic temperature control heating element (7), and the bottom plate (8).

4. The chocolate forming machine according to claim 3, wherein: The automatic temperature control heating element (7) is equipped with a built-in heating wire, and the inner diameter of the funnel assembly (9) decreases from top to bottom.

5. The chocolate forming machine according to claim 4, wherein: The funnel assembly (9) is arranged in a circular array about the axis of the machine body (2), and the bottom of the funnel assembly (9) faces the center of the mold (3).

6. The chocolate forming machine according to claim 5, wherein: The funnel assembly (9) corresponds to the mold (3) one by one above and one below.