Plate-shaped chocolate

Abstract

The utility model is suitable for the technical field of chocolates, and provides a plate-shaped chocolate which comprises a chocolate body and a mounting groove formed in one side of the chocolate body, the handheld part is arranged on one side of the chocolate body; the connecting block is arranged on one side of the handheld part, and the connecting block is matched with the mounting groove. The plate-shaped chocolate provided by the scheme has the advantages that the phenomenon that the chocolate is locally melted when the chocolate is used can be effectively avoided, and the plate-shaped chocolate is convenient to eat.

Description

TECHNICAL FIELD

[0001] The utility model belongs to chocolate technical field, especially relate to a plate chocolate. BACKGROUND

[0002] Chocolate is a kind of sweet food made of cocoa butter and cocoa paste as main raw materials, its taste is delicate and sweet, and it has rich aroma, chocolate can be directly eaten, and also can be used to make cakes, ice cream and other products.Cocoa butter contains theobromine, which is a healthy anti-sedative component, so eating chocolate can help improve the spirit and enhance the excitement effect, and pure fat chocolate with total cocoa solid not less than 30% of total amount is called black chocolate, eating black chocolate is beneficial to prevent cardiovascular diseases, diabetes and hypoglycemia.

[0003] The pure fat chocolate sold in supermarkets and shopping malls is generally made into plate or block structure, and is wrapped with wrapping paper, people can tear the wrapping paper and directly grab the pure fat chocolate for eating, because pure fat chocolate itself is sensitive to temperature change, when the temperature is high in summer, people directly grab the chocolate for eating, local melting phenomenon occurs in the part of holding the chocolate, and the melted chocolate adheres to the fingers, which is easy to dirty the hands, inconvenient to eat, and affects the eating experience of consumers. CONTENT OF THE UTILITY MODEL

[0004] The utility model provides a plate chocolate, aims at solving the problem of local melting phenomenon in the part of holding the chocolate when eating chocolate in summer proposed in the above background art.

[0005] To solve the above problems, the utility model is realized as follows, a plate chocolate, comprising: a chocolate body and a mounting groove arranged on one side of the chocolate body; a hand-holding part arranged on one side of the chocolate body; a connecting block arranged on one side of the hand-holding part, and the connecting block is matched with the mounting groove.

[0006] Preferably, the surface of the connecting block is provided with a plurality of anti-skid protrusions, and the plurality of anti-skid protrusions are in close contact with the inner wall of the mounting groove.

[0007] Preferably, a group of connecting foils are arranged on the hand-holding part, and the group of connecting foils are arranged on the outside of the chocolate body.

[0008] Preferably, a connecting belt is arranged on the connecting foil, the connecting belt is provided with an adhesive layer, and the adhesive layer is connected with the group of connecting foils.

[0009] Preferably, the material of the hand-holding part, the connecting block and the anti-skid protrusion is a brittle biscuit type hand-holding part made of brittle biscuit.

[0010] Preferably, the side edge of the chocolate body is inlaid with hazelnut particles and forms a hazelnut rabbet, and the connecting foils are in contact with the hazelnut particles.

[0011] Preferably, the width of the handheld part is greater than the width of the chocolate body, and the width of the connecting foil is less than the width of the chocolate body.

[0012] Compared with the related art, the plate-shaped chocolate has the following beneficial effects:

[0013] By introducing the handheld part and the connecting block, the problem of local melting and sticking to fingers caused by directly grabbing the chocolate body in summer is effectively avoided, so that the eating process is more clean and convenient, the stability of the handheld part and the chocolate body is further improved through close contact and enhanced friction of the anti-skid protrusions, and the hygiene and safety of eating are improved through the connecting foil as an isolation layer to prevent direct contact between the hands and the chocolate body;

[0014] Through the design of the connecting belt and the adhesive layer, the connection between the connecting foil and the chocolate body and the handheld part is more firm and reliable, effectively reducing the risk of falling off, and through the design of the biscuit-type handheld part, the consumer is more convenient and interesting when eating the chocolate body, and the discomfort caused by direct contact between the hands and the chocolate body is reduced;

[0015] Through contact with the hazelnut particles, the connecting foil can be more firmly fixed on the chocolate body, reducing the risk of falling off, and through the wider handheld part, a larger holding area is provided, so that the consumer is more stable and comfortable when holding the chocolate body, reducing hand fatigue.

[0016] Compared with the prior art, the plate-shaped chocolate provided by the scheme can effectively avoid the phenomenon of local melting of the chocolate when the chocolate is used, thereby facilitating eating. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 is a front view of the plate-shaped chocolate provided by the utility model;

[0018] Figure 2 is a side view of the plate-shaped chocolate provided by the utility model;

[0019] Figure 3 is a bottom view of the plate-shaped chocolate provided by the utility model;

[0020] Figure 4 is a three-dimensional structure diagram of the chocolate body provided by the utility model;

[0021] Figure 5for Figure 1 Schematic diagram of the enlarged structure of part A shown in FIG.

[0022] Reference numerals: 1, chocolate body; 2, mounting groove; 3, hand-held portion; 4, connecting block; 5, anti-slip protrusion; 6, connecting foil; 7, connecting belt; 8, adhesive layer. DETAILED DESCRIPTION

[0023] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those skilled in the art to which this application belongs; the terms used herein in the specification of the application are for the purpose of describing specific embodiments only and are not intended to limit this application; the terms "including" and "having" in the specification and claims of this application and the description of the above-mentioned drawings, as well as any variations thereof, are intended to cover non-exclusive inclusions. The terms "first", "second", etc. in the specification and claims of this application or the above-mentioned drawings are used to distinguish different objects, rather than to describe a specific order; the terms "inside", "outside", "left", and "right" indicate directions or positional relationships based on the directions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore cannot be understood as limiting the present invention.

[0024] References herein to "embodiments" mean that a particular feature, structure, or characteristic described in connection with the embodiments may be included in at least one embodiment of the present application. The appearance of this phrase in various places in the specification does not necessarily refer to the same embodiment, nor does it constitute an independent or alternative embodiment that is mutually exclusive of other embodiments. It is understood, both explicitly and implicitly, by those skilled in the art that the embodiments described herein may be combined with other embodiments.

[0025] The present invention provides a plate-shaped chocolate, such as Figures 1-5 As shown, the plate-shaped chocolate includes: a chocolate body 1 and a mounting groove 2 opened on one side of the chocolate body 1; a hand-held part 3 provided on one side of the chocolate body 1; and a connecting block 4 provided on one side of the hand-held part 3, wherein the connecting block 4 is adapted to the mounting groove 2.

[0026] In this embodiment, the hand-held portion 3 is made of a biscuit-like material made of crispy biscuits, ensuring a good hand-holding experience even in a high temperature environment. At the same time, the tight fit between the connecting block 4 and the mounting groove ensures that the hand-held portion 3 is firmly fixed on the chocolate body 1, preventing it from falling off during use. By introducing the arrangement of the hand-held portion 3 and the connecting block 4, the problem of local melting and adhesion of fingers caused by directly grabbing the chocolate body 1 when the temperature is high in summer is effectively avoided, making the eating process cleaner and more convenient.

[0027] In the further preferred embodiment of the utility model, the surface of the connecting block 4 is provided with a plurality of anti-skid protrusions 5, and the plurality of anti-skid protrusions 5 are in close contact with the inner wall of the mounting groove 2.

[0028] In the embodiment, the anti-skid protrusions 5 increase the contact area and roughness between the connecting block 4 and the inner wall of the mounting groove 2, thereby improving the friction between them, ensuring that the hand-holding part 3 is not easy to slide off the chocolate body 1 when holding the chocolate body 1, and through the close contact and enhanced friction of the anti-skid protrusions 5, the stability of the connection between the hand-holding part 3 and the chocolate body 1 is further improved.

[0029] In the further preferred embodiment of the utility model, the hand-holding part 3 is provided with a group of connecting foils 6, and the group of connecting foils 6 are sleeved on the outside of the chocolate body 1.

[0030] In the embodiment, the connecting foil 6 protects the chocolate body 1 from external pollution and damage to a certain extent, especially prevents bacterial contamination and fingerprint marks that may be caused by direct contact of the hand with the surface of the chocolate body 1, and at the same time, connecting foils 6 of different colors, patterns or materials can also be used to increase the attractiveness and aesthetic degree of the product, and through the connecting foil 6 as an isolation layer, the direct contact of hand bacteria with the chocolate body 1 is effectively prevented, and the hygiene and safety of eating are improved.

[0031] In the further preferred embodiment of the utility model, the connecting foil 6 is provided with a connecting band 7, the connecting band 7 is provided with an adhesive layer 8, and the adhesive layer 8 is connected with the group of connecting foils 6.

[0032] In the embodiment, through the design of the connecting band 7 and the adhesive layer 8, the connection between the connecting foil 6 and the chocolate body 1 and the hand-holding part 3 is more firm and reliable, and the risk of falling off is effectively reduced.

[0033] In the further preferred embodiment of the utility model, the materials of the hand-holding part 3, the connecting block 4 and the anti-skid protrusions 5 are all biscuit-type hand-holding parts made of brittle biscuits.

[0034] In the embodiment, since the materials of the hand-holding part 3, the connecting block 4 and the anti-skid protrusions 5 are edible brittle biscuits, consumers can also selectively eat the hand-holding part after eating the chocolate, increasing the interestingness and convenience of eating, through the design of the biscuit-type hand-holding part 3, the consumers can eat the chocolate body 1 more conveniently and interestingly, and at the same time, the discomfort caused by the direct contact of the hand with the chocolate body 1 is reduced.

[0035] In the further preferred embodiment of the utility model, the side edge of the chocolate body 1 is embedded with hazelnut particles to form a hazelnut edge, and the group of connecting foils 6 are in contact with the hazelnut particles.

[0036] In the embodiment, the addition of hazelnut particles to the chocolate body 1 adds a nutty crunch to the chocolate body 1, enabling the chocolate body 1 to release a more rich and layered flavor when melted. The hazelnut coating not only enhances the taste of the chocolate body 1, but also makes its appearance more unique and attractive, increasing the aesthetic appeal of the product. The connecting foil 6 can be more firmly fixed to the chocolate body 1 through contact with the hazelnut particles, reducing the risk of falling off.

[0037] In further preferred embodiments of the present application, the width of the handheld portion 3 is greater than the width of the chocolate body 1, and the width of the connecting foil 6 is less than the width of the chocolate body 1.

[0038] In the embodiment, the width of the handheld portion 3 is designed to make it more stable and comfortable to hold, reducing the risk of slipping. The precise fixing of the connecting foil 6 ensures that it is fixed without affecting the appearance and consumption of the chocolate body 1. By providing a wider handheld portion 3, a larger holding area is provided, making it more stable and comfortable for consumers to hold the chocolate body 1, reducing hand fatigue.

[0039] In summary, compared with the related art, the device can effectively avoid the phenomenon of partial melting of chocolate when using chocolate, thereby facilitating consumption.

[0040] In the several embodiments provided in the present application, it should be understood that the disclosed device can be implemented in other ways.

[0041] The above embodiments are only used to illustrate the technical solutions of the present application, and not to limit the protection scope of the present application. Obviously, the described embodiments are only some of the embodiments of the present application, not all the embodiments. Based on these embodiments, all other embodiments obtained by those of ordinary skill in the art without creative labor fall within the scope of the present application. Although the present application has been described in detail with reference to the above embodiments, those of ordinary skill in the art can still make modifications to the features of the embodiments of the present application without departing from the inventive concept, such as combining, deleting or making other adjustments to the features of the embodiments of the present application according to the circumstances, so as to obtain different other technical solutions which do not deviate from the concept of the present application. These technical solutions also belong to the scope of protection of the present application.

Claims

1. A chocolate bar, characterized in that: include: A chocolate body and a mounting groove provided on one side of the chocolate body; a hand-held portion provided on one side of the chocolate body; A connecting block provided on one side of the handheld portion, the connecting block being adapted to the mounting slot; The surface of the connecting block is provided with a plurality of anti-slip protrusions, and the plurality of anti-slip protrusions are in close contact with the inner wall of the mounting groove; A group of connecting foils is provided on the hand-held portion, and the group of connecting foils is sleeved on the outer side of the chocolate body.

2. The chocolate bar according to claim 1, wherein A connecting tape is provided on the connecting foil, an adhesive layer is provided on the connecting tape, and the adhesive layer is connected to a group of the connecting foils.

3. The chocolate bar according to claim 1, wherein The materials of the hand-holding part, the connecting block and the anti-slip protrusion are all biscuit-type hand-holding parts made of crisp biscuits.

4. The chocolate bar according to claim 1, wherein Hazelnut particles are incorporated into the side edges of the chocolate body to form a hazelnut edging, and a group of the connecting foils are all in contact with the hazelnut particles.

5. The chocolate bar according to claim 1, wherein The width of the hand-held portion is greater than the width of the chocolate body, and the width of the connecting foil is smaller than the width of the chocolate body.

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