Egg skin forming and conveying mechanism
By combining conveying, rolling, and cutting components, and utilizing the extrusion action of horizontal and vertical rollers and helical gear transmission, the problem of low egg crepe forming efficiency is solved, thus improving the production efficiency of egg crepe toast.
Patent Information
- Application Number
- CN202422548296.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-22
- Publication Date
- 2025-10-17
- Estimated Expiration
- 2034-10-22
AI Technical Summary
In the existing egg crust toast production process, the egg crust needs to be rolled multiple times, resulting in low forming efficiency and thus affecting the overall production efficiency.
It adopts a combination of conveying components, rolling components and cutting components. The egg skin is wrapped on the food through the extrusion of horizontal and vertical rollers, and is processed into the specified size by the cutting component. It combines helical gear transmission and motor drive to achieve synchronous operation.
It improved the efficiency of egg crepe forming, increased the production efficiency of egg crepe toast, and reduced equipment wear.
Smart Images

Figure CN223444373U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to food processing field, concretely relates to an egg skin forming and conveying mechanism. BACKGROUND
[0002] In some egg skin toast production processes, lettuce is cut into squares, ham is sliced, and a little salad dressing is applied to two pieces of toast; lettuce leaves are placed on one piece of toast, and two pieces of ham are placed on the other piece of toast; the toast is stacked neatly, the bread crusts on the four sides are cut off, and the toast is then cut into two halves; eggs are beaten into egg liquid and then fried into egg skin; the toast is placed in the middle of the egg skin, the egg skin is then rolled and wrapped around the toast to form egg skin toast.
[0003] The existing production process has the following problems: the egg skin needs to be rolled and formed multiple times, the forming efficiency is low, and the production efficiency of egg skin toast is low.
[0004] Based on the above situation, an egg skin forming and conveying mechanism is needed to solve the problem of low egg skin forming efficiency. UTILITY MODEL CONTENTS
[0005] The utility model aims at: in the existing production process, the egg skin needs to be rolled and formed multiple times, the forming efficiency is low, and the production efficiency of egg skin toast is low, which solves the problem of low egg skin forming efficiency.
[0006] The technical scheme of the utility model is as follows:
[0007] An egg skin forming and conveying mechanism comprises:
[0008] A conveying assembly is used to convey food materials and egg skin on the food materials;
[0009] A rolling assembly is arranged on the conveying assembly and is used to wrap the egg skin on both sides of the food materials, and the rolling assembly comprises a horizontal roller and a vertical roller matched with the horizontal roller;
[0010] A cutting assembly is arranged above the conveying assembly and is used to cut the food materials.
[0011] In the existing production process, the egg skin needs to be rolled and formed multiple times, the forming efficiency is low, and the production efficiency of egg skin toast is low. In the present scheme, the food materials and the egg skin on the food materials are conveyed to the rolling assembly by the conveying assembly, the egg skin is wrapped on the top of the food materials by the extrusion action of the horizontal roller, the egg skin is wrapped on both sides of the food materials by the extrusion action of the vertical roller, and the food materials are processed into a specified size by the cutting assembly, thereby solving the problem of low egg skin forming efficiency.
[0012] Further, the present scheme does not uniquely limit the matching structure of the horizontal roller and the vertical roller, wherein one possible scheme is that the horizontal roller is connected with a first bevel gear, the vertical roller is connected with a second bevel gear meshing with the first bevel gear, and when this scheme is adopted, the horizontal roller and the vertical roller can be synchronously rotated through bevel gear transmission.
[0013] Further, the present scheme does not uniquely limit the specific structure of the conveying assembly, wherein one possible scheme is that the conveying assembly comprises a first conveying belt and a second conveying belt arranged along the same plane, the first conveying belt and the second conveying belt are respectively connected with a first motor and a second motor, and the cutting assembly is arranged between the first conveying belt and the second conveying belt, and when this scheme is adopted, the food material is conveyed to the cutting assembly by the first conveying belt, and after the food material is cut by the cutting assembly, the food material is continuously conveyed by the second conveying belt.
[0014] Further, the present scheme does not uniquely limit the driving structure of the rolling assembly, wherein one possible scheme is that a driving wheel is installed on the output shaft of the first motor, a driven wheel is installed on the horizontal roller, and an annular belt is installed between the driving wheel and the driven wheel, and when this scheme is adopted, the conveying assembly and the rolling assembly can work synchronously.
[0015] Further, the present scheme does not uniquely limit the specific structure of the cutting assembly, wherein one possible scheme is that the cutting assembly comprises a telescopic shaft and a cutting tool installed on the telescopic shaft, and when this scheme is adopted, the cutting tool is moved to the food material and cuts the food material through the telescopic shaft.
[0016] Further, in order to reduce the wear of the cutting tool, one possible scheme is that an anvil is arranged below the cutting tool, and when this scheme is adopted, the wear of the cutting tool can be effectively reduced through the buffering effect of the anvil.
[0017] Compared with the prior art, the present utility model has the following beneficial effects:
[0018] I. The food material and the egg skin on the food material are conveyed to the rolling assembly by the conveying assembly, the egg skin is wrapped on the top of the food material through the extrusion effect of the horizontal roller, the egg skin is wrapped on both sides of the food material through the extrusion effect of the vertical roller, and the food material is processed into a specified size through the cutting assembly, thereby solving the problem of low egg skin forming efficiency.
[0019] II. The horizontal roller is connected with a first bevel gear, the vertical roller is connected with a second bevel gear meshing with the first bevel gear, and the horizontal roller and the vertical roller can be synchronously rotated through bevel gear transmission.
[0020] III. Since the output shaft of the first motor is provided with a driving wheel, the transverse roller is provided with a driven wheel, and the driving wheel and the driven wheel are provided with an annular belt, the conveying assembly and the volume pressing assembly can work synchronously. BRIEF DESCRIPTION OF DRAWINGS
[0021] Figure 1 It is a first perspective structural schematic view of the embodiment of the utility model as a whole.
[0022] Figure 2 It is a second perspective structural schematic view of the embodiment of the utility model as a whole.
[0023] Figure 3 It is an enlarged view of A in Figure 1
[0024] Figure 4 It is an enlarged view of B in Figure 2
[0025] Figure 5 It is an enlarged view of C in Figure 2
[0026] REFERENCE SIGNS:
[0027] 1. conveying assembly; 2. volume pressing assembly; 3. cutting assembly; 4. food material; 5. egg skin;
[0028] 11. first conveying belt; 12. second conveying belt; 13. first motor; 14. second motor; 15. driving wheel; 16. driven wheel; 17. annular belt;
[0029] 21. transverse roller; 22. vertical roller; 23. first bevel gear; 24. second bevel gear;
[0030] 31. telescopic shaft; 32. cutting tool; 33. anvil block. DETAILED DESCRIPTION
[0031] It should be noted that the relational terms herein, such as first and second, and the like, are used solely to distinguish one from another entity or action without necessarily requiring or implying any actual relationship or order between such entities or actions. Moreover, the terms "comprises", "comprising", or any other variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but can include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element preceded by "comprises... a" does not, without more constraints, foreclose the existence of additional identical elements in the process, method, article, or apparatus that comprises the element.
[0032] The features and performances of the present application will be described in further detail below in connection with the embodiments.
[0033] Embodiment:
[0034] Please refer to Figure 1 and Figure 3 An egg skin forming and conveying mechanism comprises:
[0035] A conveying assembly 1 is used to convey food materials 4 and egg skins 5 on the food materials 4;
[0036] A rolling assembly 2 is arranged on the conveying assembly 1 and is used to wrap the egg skins 5 on both sides of the food materials 4, the rolling assembly 2 comprises a horizontal roller 21 and a vertical roller 22 matched with the horizontal roller 21;
[0037] A cutting assembly 3 is arranged above the conveying assembly 1 and is used to cut the food materials 4.
[0038] In the existing production process, the egg skin needs to be curled and formed multiple times, and the forming efficiency is low, which further leads to a low production efficiency of the egg skin toast. In the present application, the food materials 4 and the egg skins 5 on the food materials 4 are conveyed to the rolling assembly 2 by the conveying assembly 1, the egg skins 5 are wrapped on the top of the food materials 4 by the extrusion action of the horizontal roller 21, the egg skins 5 are wrapped on both sides of the food materials 4 by the extrusion action of the vertical roller 22, and the food materials 4 are processed into a specified size by the cutting assembly 3, thereby solving the problem of low egg skin forming efficiency.
[0039] The present application does not uniquely limit the matching structure of the horizontal roller 21 and the vertical roller 22, wherein one feasible scheme is that the horizontal roller 21 is connected with a first bevel gear 23, the vertical roller 22 is connected with a second bevel gear 24 engaged with the first bevel gear 23, and when this scheme is adopted, the horizontal roller 21 and the vertical roller 22 can be synchronously rotated by bevel gear transmission.
[0040] Referring to Figure 2 , the present application does not uniquely limit the specific structure of the conveying assembly 1, wherein one feasible scheme is that the conveying assembly 1 comprises a first conveyor belt 11 and a second conveyor belt 12 arranged along the same plane, the first conveyor belt 11 and the second conveyor belt 12 are respectively connected with a first motor 13 and a second motor 14, and the cutting assembly 3 is arranged between the first conveyor belt 11 and the second conveyor belt 12, and when this scheme is adopted, the food materials 4 are conveyed to the cutting assembly 3 by the first conveyor belt 11, and the food materials 4 are continuously conveyed by the second conveyor belt 12 after being cut by the cutting assembly 3.
[0041] Referring to Figure 4The driving structure of the volume compression assembly 2 is not uniquely limited in the scheme, and one possible scheme is that the output shaft of the first motor 13 is provided with a driving wheel 15, the transverse roller 21 is provided with a driven wheel 16, and the driving wheel 15 and the driven wheel 16 are provided with an annular belt 17. When this scheme is adopted, the conveying assembly 1 and the volume compression assembly 2 can work synchronously.
[0042] Referring to Figure 5 The specific structure of the cutting assembly 3 is not uniquely limited in the scheme, and one possible scheme is that the cutting assembly 3 includes a telescopic shaft 31 and a cutting tool 32 mounted on the telescopic shaft 31. When this scheme is adopted, the cutting tool 32 is moved to the food material 4 and cuts the food material 4 through the telescopic shaft 31.
[0043] Referring to Figure 2 In order to reduce the wear of the cutting tool 32, one possible scheme is that a block 33 is arranged below the cutting tool 32. Specifically, in the embodiment, the block 33 is a wooden block. When this scheme is adopted, the wear of the cutting tool 32 can be effectively reduced through the buffering effect of the block 33.
[0044] In order to solve the problem of low efficiency of egg skin forming, in the scheme, the food material 4 and the egg skin 5 on the food material 4 are conveyed to the volume compression assembly 2 by the conveying assembly 1, the egg skin 5 is wrapped on the top of the food material 4 through the extrusion effect of the transverse roller 21, the egg skin 5 is wrapped on the two sides of the food material 4 through the extrusion effect of the vertical roller 22, and the food material 4 is processed to a specified size through the cutting assembly 3, thereby solving the problem of low efficiency of egg skin forming.
[0045] In order to make the transverse roller 21 and the vertical roller 22 rotate synchronously, in the scheme, the transverse roller 21 is connected with a first helical gear 23, the vertical roller 22 is connected with a second helical gear 24 engaged with the first helical gear 23, and the helical gear transmission can make the transverse roller 21 and the vertical roller 22 rotate synchronously.
[0046] In order to make the conveying assembly 1 and the volume compression assembly 2 work synchronously, in the scheme, the output shaft of the first motor 13 is provided with a driving wheel 15, the transverse roller 21 is provided with a driven wheel 16, and the driving wheel 15 and the driven wheel 16 are provided with an annular belt 17, thereby making the conveying assembly 1 and the volume compression assembly 2 work synchronously.
[0047] The above description of disclosed embodiments enables a person skilled in the art to implement or use the present application. Various modifications to these embodiments will be apparent to those skilled in the art, and the general principles defined herein can be implemented in other embodiments without departing from the spirit or scope of the present application. Therefore, the present application will not be limited to these embodiments shown herein, but will conform to the widest scope consistent with the principles and novel features disclosed herein.
Claims
1. An egg skin forming and conveying mechanism, characterized in that: include: A conveying component (1) for conveying food (4) and the egg skin (5) on the food (4); A rolling assembly (2) is arranged on the conveying assembly (1) and is used to make the egg skin (5) cover both sides of the food (4), and the rolling assembly (2) includes a transverse roller (21) and a vertical roller (22) cooperating with the transverse roller (21); A cutting component (3) is arranged above the conveying component (1) and is used to cut the food (4).
2. The egg skin forming and conveying mechanism according to claim 1, characterized in that: The transverse roller (21) is connected to a first helical gear (23), and the vertical roller (22) is connected to a second helical gear (24) meshing with the first helical gear (23).
3. The egg skin forming and conveying mechanism according to claim 2, characterized in that: The conveying assembly (1) comprises a first conveyor belt (11) and a second conveyor belt (12) arranged along the same plane, the first conveyor belt (11) and the second conveyor belt (12) are respectively connected to a first motor (13) and a second motor (14), and the cutting assembly (3) is arranged between the first conveyor belt (11) and the second conveyor belt (12).
4. The egg skin forming and conveying mechanism according to claim 3, characterized in that: A driving wheel (15) is mounted on the output shaft of the first motor (13), a driven wheel (16) is mounted on the transverse roller (21), and an annular belt (17) is mounted between the driving wheel (15) and the driven wheel (16).
5. The egg skin forming and conveying mechanism according to claim 1, characterized in that: The cutting assembly (3) comprises a telescopic shaft (31) and a cutting tool (32) mounted on the telescopic shaft (31).
6. The egg skin forming and conveying mechanism according to claim 5, characterized in that: An anvil (33) is provided below the cutting tool (32).