Cooking equipment combining gas frying pan oven and air electric fryer

By combining a gas grill with an air fryer, and integrating gas heating and electric hot air circulation, the problem that existing gas grills cannot simultaneously achieve the functions of gas and air fryers is solved, achieving efficient, healthy and multi-functional cooking effects, and meeting consumers' needs for quality life.

CN223463959UActive Publication Date: 2025-10-24GUANGDONG CANBO ELECTRICAL
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Patent Information

Application Number
CN202422019934.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-20
Publication Date
2025-10-24
Estimated Expiration
2034-08-20

AI Technical Summary

Technical Problem

Existing gas oven products cannot simultaneously realize the functions of gas and air fryers, and cannot meet consumers' pursuit of quality of life and demand for innovative functions.

Method used

A cooking device that combines a gas frying pan oven and an air fryer is designed. It combines a gas heating component and an electric hot air circulation component. Through the heat energy generated by high-temperature hot air circulation and gas combustion, it achieves efficient and uniform cooking effects, reduces the oil content of food, and meets diverse cooking needs.

Benefits of technology

It achieves healthy and good-tasting cooking effects, meets consumers' pursuit of quality life, provides multifunctional cooking equipment, and improves cooking efficiency and energy saving.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to cooking equipment combining a gas frying pan oven and an air electric fryer, in particular to cooking equipment with a gas-electricity-gas combined function, which comprises an oven part, a fryer part, a controller, a combustion cavity and a cooking cavity, the oven part comprises a fuel gas heating assembly arranged on the combustion cavity; the fryer part comprises an electric hot air circulation assembly arranged in the cooking cavity, the gas heating assembly and the electric hot air circulation assembly are electrically connected with the controller, the combustion cavity communicates with the cooking cavity, and the electric hot air circulation assembly sucks high-temperature hot air in the combustion cavity into the cooking cavity. According to the cooking equipment, a high heat effect is generated through heating of the heating pipe and the gas oven, hot air is recycled through design combination of the electric centrifugal fan and the air duct, a very high temperature is formed in the air fryer within a short time, the temperature is kept uniform, the waste heat circulation effect is fully utilized, and the cooking efficiency is improved. Therefore, an efficient, energy-saving and environment-friendly innovative design concept is realized, and the cooking effect reaches the effect and taste of fried food.
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Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of oven, in particular to a cooking equipment combined with gas frying pan oven and air electric fryer. BACKGROUND

[0002] The air fryer cooking has the following advantages: 1. low-fat cooking; the skill is the same as frying with a wok, if the food material is meat with fat, it is not necessary to brush oil, because the oil contained in the meat will be squeezed out, if it is non-meat, a layer of oil is brushed, the wok will not be burnt and the taste will be better; 2. reheating fried food; repeated frying is equal to adding oil to the oil, but the taste of the fried food is the best when it is just taken out of the pot, once it is cooled and put in the refrigerator, the crust becomes soft and tender, the experience is greatly reduced, the oven, microwave oven and other heating devices are used for repeated frying, but the effect is not very ideal, the processing result of air frying is closer to the desired taste; 3. preventing moisture from entering the wok; peanuts and melon seeds, which are nuts, are prone to moisture and scrap when stored for a long time, and the taste can be preserved by removing moisture in the air fryer. Therefore, the biggest advantage of the air fryer for people who love frying is to balance between health and taste, for other people, it can also meet some daily needs, enrich our table as the oven and steamer, and it is a good small household appliance in the kitchen.

[0003] At present, the traditional gas oven product in the market is ordinary barbecue, which cannot use the cooking function of gas function + air electric fryer principle at the same time, and cannot meet the demand of the broad consumers for quality life quality and innovative function use in real life.

[0004] Therefore, it is necessary to make further improvement. UTILITY MODEL CONTENTS

[0005] The utility model aims at providing a cooking equipment combined with gas frying pan oven and air electric fryer, which has simple and reasonable structure, good cooking effect, many functions and strong practicability, so as to overcome the defects of the prior art.

[0006] The cooking equipment combined with gas frying pan oven and air electric fryer designed according to the purpose, especially the cooking equipment with gas-electric combined gas function, comprises an oven part, a fryer part, a controller, a combustion chamber and a cooking chamber; the oven part comprises a gas heating assembly arranged on the combustion chamber; the fryer part comprises an electric heating air circulation assembly arranged in the cooking chamber, the gas heating assembly and the electric heating air circulation assembly are electrically connected with the controller respectively, the combustion chamber is communicated with the cooking chamber, and the electric heating air circulation assembly sucks the high-temperature hot air in the combustion chamber into the cooking chamber.

[0007] The electric heating air circulation assembly comprises a motor, a first fan and a heating component, the motor shaft of the motor is drivingly connected with the first fan, the motor and the heating component are electrically connected with a controller, the first fan and the heating component are arranged in the cooking cavity, and the motor is arranged outside the cooking cavity.

[0008] The cooking cavity top is provided with a reflecting cover, the first fan and the heating component are located in the reflecting cover, the reflecting cover is provided with an air inlet communicating with the cooking cavity, and the combustion cavity communicates with the cooking cavity through the air inlet.

[0009] The electric heating air circulation assembly further comprises a second fan, the motor shaft of the motor is drivingly connected with the second fan, the reflecting cover top is provided with a heat dissipation cavity and a heat dissipation channel, the second fan is located on the heat dissipation cavity, the motor is located on the heat dissipation channel, the air inlet end of the heat dissipation channel communicates with the heat dissipation cavity, and the air outlet end of the heat dissipation channel communicates with the outside.

[0010] The electric heating air circulation assembly is arranged in two or more groups and is arranged side by side on the cooking cavity.

[0011] The gas heating assembly comprises a burner and a pulse ignition assembly, the burner is connected with a gas supply terminal, the burner is provided with a plurality of fire holes for spraying gas, the ignition end of the pulse ignition assembly is close to the burner, and a frying pan assembly is arranged above the burner; the top of the combustion cavity is open, and the frying pan assembly is detachably arranged at the open top of the combustion cavity.

[0012] Further comprising a cooking box body, the inner cavity of the cooking box body forms a cooking chamber, and the cooking cavity is arranged in the cooking chamber; the cooking chamber is arranged below the combustion chamber, and the combustion chamber communicates with the cooking cavity through the cooking chamber.

[0013] Further comprising a combustion box body, the inner cavity of the combustion box body forms a combustion chamber, and the combustion box body is arranged above the cooking box body, and the combustion box body is provided with a ventilation hole communicating with the cooking chamber; the high-temperature hot air in the combustion chamber enters the cooking cavity through the ventilation hole and the cooking chamber.

[0014] The cooking box body is provided with an opening communicating with the cooking cavity, and a door body for opening and closing the opening is hinged to the cooking box body, and the door body opens or closes the cooking cavity.

[0015] The cooking box body is provided with a control component for controlling the electric heating air circulation assembly, the control component is electrically connected with the controller, and the control component is provided with a display screen for displaying parameters and buttons; a temperature probe for detecting temperature is arranged in the cooking cavity, and the temperature probe is electrically connected with the controller.

[0016] The utility model provides a kind of cooking equipment that gas frying pan oven and air electric fryer combine, air fryer technology is realized to oven product, and part is frying board tray structure on cooking equipment, and the lower part of frying pan assembly is gas stove head plus pulse ignition combustion function, simple to use, clean and convenient, and the lower part of cooking equipment is air electric fryer structure, high heat effect is generated by heating tube heating and gas oven, hot air recycling is made by electric centrifugal fan and air duct design combination, form very high temperature in air fryer in short time and keep temperature uniform, make full use of waste heat circulation effect, to realize the innovative design concept of high efficiency energy saving and environmental protection, make cooking effect reach the effect and taste of fried food, and air fryer can reduce the oil content of baked food, so that food is healthier;It reaches the pursuit of quality life quality and the demand of innovative function use of general consumer in real life. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 It is overall structure schematic diagram of cooking equipment in the utility model one embodiment.

[0018] Figure 2 It is exploded structure schematic diagram of cooking equipment in the utility model one embodiment.

[0019] Figure 3 It is part structure schematic diagram of cooking equipment in the utility model one embodiment.

[0020] Figure 4 It is explosion drawing of cooking equipment in the utility model one embodiment.

[0021] Figure 5 It is overall structure schematic diagram of frying pot part in the utility model one embodiment.

[0022] Figure 6 It is cross-sectional view of frying pot part in the utility model one embodiment.

[0023] Figure 7 It is circuit principle diagram of cooking equipment in the utility model one embodiment. DETAILED DESCRIPTION

[0024] The utility model is further described below in connection with the drawings and examples.

[0025] Reference Figures 1-7The cooking equipment combined with the gas frying pan oven and the air electric fryer, in particular, the cooking equipment with the gas-electric combined gas function, comprises an oven part, a fryer part, a controller 5, a combustion chamber 2 and a cooking chamber 6; the oven part comprises a gas heating assembly arranged on the combustion chamber 2; the fryer part comprises an electric heating air circulation assembly arranged in the cooking chamber 6, the gas heating assembly and the electric heating air circulation assembly are electrically connected to the controller 5 respectively, the combustion chamber 2 is communicated with the cooking chamber 6, and the electric heating air circulation assembly sucks the high-temperature hot air in the combustion chamber 2 into the cooking chamber 6, so that the cooking chamber 6 is rapidly heated and the temperature is uniform.

[0026] A food placing basket 8 for placing food is arranged in the cooking chamber 6, a reflecting cover 7 is arranged at the top of the cooking chamber 6, a reflecting plate 24 is arranged at the bottom of the cooking chamber 6, the food placing basket 8 is located between the reflecting cover 7 and the reflecting plate 24, the hot air blown by the electric heating air circulation assembly passes through the food placing basket 8, and the hot air circulates and propagates between the reflecting cover 7 and the reflecting plate 24 to form a hot air circulation air duct, so as to cook the food in the food placing basket 8, the electric heating air circulation assembly, the reflecting cover 7, the reflecting plate 24 and the food placing basket 8 constitute an air fryer system, the air fryer system can adjust the size of the valve body according to the requirements of various food materials, control the cooking temperature, and complete the function, the air fryer can reduce the oil content of baked food, so that the food is healthier; the cooking equipment combined with the gas frying pan oven and the air electric fryer uses the thermal principle of the gas function, converts the air fryer technology through the heat effect generated by gas combustion to realize the oven, meets the needs of more consumers for quality life quality and innovative function use, and has diversified flavors when cooking outdoors.

[0027] The electric heating air circulation assembly is arranged at the top of the cooking chamber 4, and comprises a motor 9, a first fan 10 and a heating component 11, the motor shaft of the motor 9 is drivingly connected to the first fan 10, the motor 9 and the heating component 11 are electrically connected to the controller 5, the first fan 10 and the heating component 11 are arranged in the cooking chamber 6, and the motor 9 is arranged outside the cooking chamber 6.

[0028] The first fan 10 and the heating component 11 are located in the reflecting cover 7 and above the food placing basket 8; an air inlet 26 communicated with the cooking chamber 6 is arranged on the reflecting cover 7, the combustion chamber 2 is communicated with the cooking chamber 6 through the air inlet 26, and the electric heating air circulation assembly blows the high-temperature hot air in the combustion chamber 2 into the cooking chamber 4 through the air inlet 26; the heating component 11 is a heating pipe, the first fan 10 blows the heat of the heating component 11 to the food placing basket 8 to cook the food in the food placing basket 8, and then the hot air circulates and propagates up and down between the reflecting cover 7 and the reflecting plate 24, so that the temperature inside the cooking chamber 6 is uniform, and the high-temperature heat fills the cooking chamber 6.

[0029] The electric heating air circulation assembly further comprises a second fan 12, a motor shaft of the motor 9 is drivingly connected with the second fan 12, the top of the reflecting cover 7 is provided with a heat dissipation cavity 13 and a heat dissipation channel 14, the second fan 12 is located on the heat dissipation cavity 13, the motor 9 is located on the heat dissipation channel 14, an air inlet end of the heat dissipation channel 14 is communicated with the heat dissipation cavity 13, and an air outlet end of the heat dissipation channel 14 is communicated with the outside through an air outlet hole 15 on the cooking box body 3; the motor shaft of the motor 9 extends into the heat dissipation cavity 13 and the inside of the reflecting cover 7 respectively, so as to connect the second fan 12 and the first fan 10; a first air inlet hole 33 is arranged on the side of the heat dissipation cavity 13, a second air inlet hole 34 is arranged on the side of the cooking box body 3, the second air inlet hole 34, the first air inlet hole 33 and the heat dissipation cavity 13 are sequentially communicated, the second air inlet hole 34 is communicated with the outside, and when the second fan 12 works, the cold air from the outside sequentially passes through the second air inlet hole 34, the first air inlet hole 33 and the heat dissipation cavity 13 into the heat dissipation channel 14, so as to dissipate heat for the motor 9, and then the hot air sequentially passes through the heat dissipation channel 14 and the air outlet hole 15 to be discharged to the outside; the motor 9 is cooled by the second fan 12, so as to increase the service life of the motor 9.

[0030] The electric heating air circulation assembly is arranged in two groups and arranged side by side on the cooking cavity 6, the electric heating air circulation assembly in the embodiment is arranged in two groups, and correspondingly, the heat dissipation cavity 13 and the heat dissipation channel 14 are also arranged in two groups, so that the cooking effect and the heat dissipation effect can be improved.

[0031] The storage basket 8 is suspendedly arranged in the cooking cavity 6, a plurality of through holes 16 are arranged on the bottom (and / or the side) of the storage basket 8, the hot air blown out by the electric heating air circulation assembly passes through the storage basket 8 through the through holes 16, so that the hot air can penetrate the food back and forth, and the cooking effect is improved.

[0032] The gas heating assembly comprises a burner 17 and a pulse ignition assembly, the burner 17 is communicated with a gas supply terminal, a plurality of fire ejection holes for ejecting gas are arranged on the burner 17, the ignition end of the pulse ignition assembly is close to the burner 17, and a frying pan assembly 18 is arranged above the burner 17; the top of the combustion cavity 2 is open, and the frying pan assembly 18 is detachably arranged at the open top of the combustion cavity 2; the pulse ignition assembly ignites the gas entering the combustion cavity 2 by using a high-voltage pulse to generate a high-voltage electric arc, and hot gas generated by the combustion of the gas reaches the frying pan assembly 18, so as to cook the food in the frying pan assembly 18.

[0033] The cooking box body 3 is further provided with a cooking cavity 6, the cooking cavity 6 is arranged in the cooking chamber 4, and the cooking cavity 6 is arranged in the cooking chamber 4; the cooking chamber 4 is arranged below the combustion cavity 2, and the combustion cavity 2 is communicated with the cooking cavity 6 through the cooking chamber 4.

[0034] The cooking box body 3 is further provided with a cooking cavity 6, the cooking cavity 6 is arranged in the cooking chamber 4, and the cooking cavity 6 is arranged in the cooking chamber 4; the cooking chamber 4 is arranged below the combustion cavity 2, and the combustion cavity 2 is communicated with the cooking cavity 6 through the cooking chamber 4.

[0035] The cooking box 3 is provided with an opening 32 communicating with the cooking cavity 6, and a door body 22 is hinged to the cooking box 3 and used to open and close the opening 32, so as to open or close the cooking cavity 6.

[0036] The upper cover 21 is hinged to the top of the combustion box 1 and used to open or close the combustion cavity 2, and the frying pan assembly 18 is arranged on the top of the combustion box 1.

[0037] The cooking box 3 is provided with a control component 19 used to control the electric heating air circulation assembly, the control component 19 is electrically connected to the controller 5 and inputs control instructions such as a set heating temperature and a heating time to the controller 5, the control component 19 is provided with a display screen 23 used to display parameters and buttons, the operation mode of the air fryer is adjusted through the control component 19, and the control component 19 is a control display screen.

[0038] The combustion box 1 is provided with a table 28 and a front table plate 29 on the two sides respectively, and the cooking box 3 is provided with a foot stand 30 on the two sides respectively, and the bottom of the foot stand 30 is provided with universal wheels 25, so that the cooking equipment can be moved conveniently.

[0039] The function principle of the cooking equipment combined with the gas frying pan oven and the air electric fryer is as follows:

[0040] 1. Power on: after the controller 5 is powered on, the display screen 23 displays a power button icon; the power button is pressed, the controller 5 enters a standby state (after 30 seconds of no operation in the standby mode, the controller 5 enters a sleep mode, that is, the state when the power is turned on), at this time, the load (fan, heating tube) has not worked, and the display screen 23 displays the oven temperature (that is, the temperature of the cooking cavity 6);

[0041] 2. Furnace temperature setting: When in standby mode, the "start / pause" key can be pressed to work. The default furnace temperature setting is 500°F (1°C = (1°F-32) ÷ 1.8). Alternatively, the "temperature setting" key can be pressed to set the furnace temperature. At this time, the screen flashes to display the set temperature (range: 200°F-500°F). The temperature can be set by pressing the "increase" or "decrease" key. Each press adjusts the temperature by 5°F. When the set temperature is selected, the "temperature setting" key can be pressed again to confirm the set temperature or wait for three seconds to automatically confirm the set temperature. After the set temperature is confirmed, the load starts to work. When in working mode, the screen alternately displays the set temperature and the actual furnace temperature every three seconds. When the set temperature is reached, the screen displays the set temperature.

[0042] 3. Time setting: The "time" key can be pressed to set the time. The time flashes on the screen (the first two digits represent hours and the last two digits represent minutes. The "time" key can be used to jump). The time can be increased or decreased by pressing the "increase" or "decrease" key. Each press adjusts the time by one hour / five minutes. When the time is selected, the controller 5 automatically confirms the time and enters working mode after three seconds. The colon in the middle of the time display area flashes. When the time is zero, the buzzer sounds for three seconds and then the controller 5 shuts down.

[0043] 4. Working state control: The "start / pause" key can be pressed to start / pause the work.

[0044] 5. Shutdown: The power key can be pressed for three seconds to shut down the load, and the screen only displays the power key light.

[0045] 6. Error: The controller 5 has two error warnings. When in error warning state, the heating tube and fan stop working.

[0046] 1) Temperature probe 20 abnormality (usually due to improper probe insertion): The screen displays "Err" and "Er1" alternately.

[0047] 2) High temperature alarm (when the detected furnace temperature exceeds the safety temperature threshold): The screen displays "Err" and "Er2" alternately.

[0048] The above is the preferred scheme of the present application, which displays and describes the basic principles, main features and advantages of the present application. Those skilled in the art should understand that the present application is not limited by the above examples. The above examples and descriptions in the specification are only to illustrate the principles of the present application. Without departing from the spirit and scope of the present application, various changes and improvements can be made to the present application. These changes and improvements all fall within the scope of the claimed present application. The scope of protection of the present application is defined by the appended claims and their equivalents.

Claims

1. A cooking apparatus combining a gas griddle oven and an air fryer, characterized in that: The cooking equipment comprises an oven part, a fryer part, a controller (5), a combustion cavity (2) and a cooking cavity (6); the oven part comprises a gas heating assembly arranged on the combustion cavity (2); the fryer part comprises an electric heating air circulation assembly arranged in the cooking cavity (6), the gas heating assembly and the electric heating air circulation assembly are electrically connected with the controller (5) respectively, the combustion cavity (2) is communicated with the cooking cavity (6), and the electric heating air circulation assembly sucks high-temperature hot air in the combustion cavity (2) into the cooking cavity (6).

2. The gas griddle oven and air fryer combination cooking appliance of claim 1, wherein: The electric heating air circulation assembly comprises a motor (9), a first fan (10) and a heating component (11), a motor shaft of the motor (9) is drivingly connected with the first fan (10), the motor (9) and the heating component (11) are electrically connected with the controller (5), the first fan (10) and the heating component (11) are arranged in the cooking cavity (6), and the motor (9) is arranged outside the cooking cavity (6).

3. The gas griddle oven and air fryer combination cooking appliance of claim 2, wherein: A reflecting cover (7) is arranged on the top of the cooking cavity (6), and the first fan (10) and the heating component (11) are located in the reflecting cover (7); an air inlet (26) communicated with the cooking cavity (6) is arranged on the reflecting cover (7), and the combustion cavity (2) is communicated with the cooking cavity (6) through the air inlet (26).

4. The gas griddle oven and air fryer combination cooking appliance of claim 3, wherein: The electric heating air circulation assembly further comprises a second fan (12), a motor shaft of the motor (9) is drivingly connected with the second fan (12), a heat dissipation cavity (13) and a heat dissipation channel (14) are arranged on the top of the reflecting cover (7), the second fan (12) is located on the heat dissipation cavity (13), the motor (9) is located on the heat dissipation channel (14), an air inlet end of the heat dissipation channel (14) is communicated with the heat dissipation cavity (13), and an air outlet end of the heat dissipation channel (14) is communicated with the outside.

5. The gas griddle oven and air fryer combination cooking appliance of claim 1, wherein: The electric heating air circulation assembly is arranged in two groups or more and is arranged side by side on the cooking cavity (6).

6. The gas griddle oven and air fryer combination cooking appliance of claim 1, wherein: The gas heating assembly comprises a burner (17) and a pulse ignition assembly, the burner (17) is communicated with a gas supply terminal, a plurality of fire hole for spraying gas are arranged on the burner (17), an ignition end of the pulse ignition assembly is close to the burner (17), a frying pan assembly (18) is arranged above the burner (17), and the combustion cavity (2) is open at the top; the frying pan assembly (18) is detachably arranged at the open top of the combustion cavity (2).

7. Cooking apparatus in combination with a gas griddle oven and an air fryer according to any one of claims 1-6, characterized in that: Further, a cooking box body (3) is arranged, an inner cavity of the cooking box body (3) forms a cooking chamber (4), and the cooking cavity (6) is arranged in the cooking chamber (4); the cooking chamber (4) is arranged below the combustion cavity (2), and the combustion cavity (2) is communicated with the cooking cavity (6) through the cooking chamber (4).

8. The gas griddle oven and air fryer combination cooking appliance of claim 7, wherein: Further, a combustion box body (1) is arranged, an inner cavity of the combustion box body (1) forms the combustion cavity (2), the combustion box body (1) is arranged above the cooking box body (3), and a ventilation hole (31) communicated with the cooking chamber (4) is arranged on the combustion box body (1); the high-temperature hot air in the combustion cavity (2) enters the cooking cavity (6) through the ventilation hole (31) and the cooking chamber (4).

9. The gas griddle oven and air fryer combination cooking appliance of claim 7, wherein: An opening (32) communicated with the cooking cavity (6) is arranged on the cooking box body (3), a door body (22) for opening and closing the opening (32) is hingedly arranged on the cooking box body (3), and the door body (22) opens or closes the cooking cavity (6).

10. The gas griddle oven and air fryer combination cooking appliance of claim 7, wherein: The cooking box (3) is provided with a control component (19) for controlling the electric heating air circulation assembly, the control component (19) is electrically connected with the controller (5), and the control component (19) is provided with a display screen (23) for displaying parameters and buttons; the cooking cavity (6) is provided with a temperature probe (20) for detecting temperature, and the temperature probe (20) is electrically connected with the controller (5).