Three-pan air fryer
By designing a three-pot air fryer, the problem of low efficiency of a single inner pot component is solved, achieving efficient and safe food processing and rapid cooling, thus improving food preparation efficiency and ease of operation.
Patent Information
- Application Number
- CN202422665159.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-01
- Publication Date
- 2025-10-24
- Estimated Expiration
- 2034-11-01
AI Technical Summary
The single inner pot component of existing air fryers has low processing efficiency, resulting in reduced food serving efficiency. Processing in batches increases time, while using multiple air fryers increases costs and the burden on operators.
Design a three-pot air fryer with three inner pots inside the base, equipped with heating, circulation and lighting structures. The circulation structure enables uniform heating and rapid cooling of food, and micro-switches improve safety. Air guide channels and heat dissipation windows exhaust hot air.
It enables efficient production by processing three portions of ingredients simultaneously, ensuring even heating and rapid cooling of the ingredients, thus improving serving efficiency, safety, and ease of operation.
Smart Images

Figure CN223463961U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to air fryer technical field especially, relates to a three-pot air fryer. BACKGROUND
[0002] Air fryer is a kind of machine that can use air to "fry", mainly using air to replace the hot oil in the original frying pan, so that food is cooked;Meanwhile, hot air also blows away the moisture on the surface of food, so that food material achieves the effect similar to frying, and there are many air fryers on the market in China, and the market develops rapidly.
[0003] The existing air fryer usually places food to be processed in the inner pot, and the hot air of the air fryer is discharged through the setting of the heat dissipation window, such as the air fryer disclosed in Chinese patent publication No. CN209404518U, the inner pot assembly is removably arranged in the containing cavity, the filter assembly includes a first filter and a second filter, during the process of discharging the oil fume in the inner pot assembly from the first air outlet outside the pot body, the oil fume is first filtered by the second filter, and is filtered once, and then is filtered by the first filter, and is filtered twice.
[0004] However, in actual use, the processing efficiency of the single inner pot assembly is low, which affects the meal serving efficiency, and when the food to be processed is more, it can only be processed in batches, which prolongs the processing time and increases the waiting time of customers, and using multiple air fryers for processing will increase the processing cost and the need to monitor multiple air fryers at the same time, increasing the burden on the operators. UTILITY MODEL CONTENT
[0005] The utility model aims at solving the problems in the prior art, such as low processing efficiency of single inner pot assembly, affecting meal serving efficiency, processing in batches, prolonging processing time, monitoring multiple air fryers at the same time and increasing the burden on operators, and proposes a three-pot air fryer.
[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme:
[0007] A three-pot air fryer is designed, which includes a base and an upper cover, a bottom plate is arranged in the base, an inner container is arranged on the bottom plate, three mounting grooves are arranged in the inner container, an inner pot is arranged in each mounting groove, three connecting grooves corresponding to the mounting grooves are arranged on one side of the base, and a handle matched with the connecting groove is fixedly arranged on the inner pot.
[0008] The upper cover is internally provided with a heating structure, a circulation structure and an illumination structure, the heating structure comprises a heating pipe, a first heat shield is fixedly arranged in the upper cover, a support is fixedly arranged in the first heat shield, a clamping groove is formed in the support, and the heating pipe is clamped with the clamping groove.
[0009] Further, a micro switch is fixedly arranged in the upper cover, and an action spring of the micro switch is in contact with the base or the inner pot.
[0010] Further, the circulation structure comprises a hot air fan rotatably arranged in the first heat shield, a second heat shield is fixedly arranged in the upper cover, an electric machine is arranged on the second heat shield, and an output shaft of the electric machine is fixedly connected with the hot air fan.
[0011] Further, a cold air fan is arranged on the output shaft of the electric machine, the cold air fan is arranged between the first heat shield and the second heat shield, and a gas guide cavity is formed between the second heat shield and the upper cover.
[0012] Further, a heat dissipation window is arranged on the gas guide cavity, a gas guide groove is formed in the first heat shield and communicated with the gas guide cavity, and a temperature control probe is fixedly arranged on the first heat shield.
[0013] Further, the illumination structure comprises a connecting groove formed in the first heat shield, a lamp plate glass is fixedly arranged in the connecting groove, a light shield is fixedly arranged on the lamp plate glass, and a light source is fixedly arranged on one side of the light shield.
[0014] The three-pot air fryer has the beneficial effects that:
[0015] In the utility model, three inner pots are arranged in the base, three portions of food materials can be processed at the same time, the processing efficiency is improved, the circulation structure is arranged to heat and process the food materials in the inner pot, the food materials are heated more uniformly, the cold air fan is arranged to reduce the temperature after processing, so that the food can be cooled more quickly, and the food is convenient for customers to use.
[0016] Secondly, in the utility model, the gas guide groove and the heat dissipation window are arranged to discharge hot air, the micro switch is arranged to increase safety, the heating is stopped in time when the upper cover is opened, safety accidents are prevented, and the illumination structure is arranged to facilitate observation of changes of the food materials. ACCURATE DRAWINGS
[0017] Figure 1 The utility model provides a three-pot air fryer's structural schematic view;
[0018] Figure 2 The utility model provides a gas guide groove's structural schematic view;
[0019] Figure 3 It is a structure schematic view of the bracket of the utility model;
[0020] Figure 4 It is a structure schematic view of the installation groove of the utility model;
[0021] Figure 5 It is a structure schematic view of the lamp plate glass of the utility model.
[0022] In the figure: 1, base; 11, bottom plate; 12, inner container; 2, upper cover; 21, micro switch; 3, installation groove; 4, inner pot; 5, handle; 6, heating structure; 61, heating pipe; 62, first heat shield; 63, bracket; 64, clamping groove; 7, circulation structure; 71, hot fan; 72, second heat shield; 73, motor; 74, cold fan; 75, heat dissipation window; 76, air guide groove; 8, lighting structure; 81, lamp plate glass; 82, light shield; 83, light source. DETAILED DESCRIPTION
[0023] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments.
[0024] Referring to Figures 1-5 A three-pot air fryer, comprising a base 1 and an upper cover 2, the base 1 is provided with a bottom plate 11, the bottom plate 11 is provided with an inner container 12, the inner container 12 is provided with three installation grooves 3, the installation grooves 3 are provided with inner pots 4, one side of the base 1 is provided with three connecting grooves corresponding to the installation grooves 3, and the inner pots 4 are all fixedly provided with handles 5 matched with the connecting grooves.
[0025] The upper cover 2 is provided with a heating structure 6, a circulation structure 7 and a lighting structure 8, the heating structure 6 comprises a heating pipe 61, the upper cover 2 is fixedly provided with a first heat shield 62, the first heat shield 62 is fixedly provided with a bracket 63, the bracket 63 is provided with a clamping groove 64, and the heating pipe 61 is clamped with the clamping groove 64.
[0026] In the utility model, by arranging three inner pots 4 in the base 1, three times of single inner pot food can be processed at the same time, the processing efficiency is improved, the circulation structure 7 is arranged to heat and process the food in the inner pot 4, the food is heated more uniformly, after processing, the food temperature is reduced by the circulation structure 7, so that the food can be cooled faster, and the food is convenient for customers to use.
[0027] Further, in the embodiment, a micro switch 21 is fixedly arranged in the upper cover 2, an action spring of the micro switch 21 is in contact with the base 1 or the inner pot 4, and the safety is improved by arranging the micro switch 21, so that the heating is stopped in time after the upper cover 2 is opened, and a safety accident is prevented.
[0028] Further, in the embodiment, the circulating structure 7 comprises a hot fan 71 rotatably arranged in the first heat shield 62, a second heat shield 72 is fixedly arranged in the upper cover 2, a motor 73 is arranged on the second heat shield 72, an output shaft of the motor 73 is fixedly connected with the hot fan 71, the hot fan 71 is driven to rotate by the motor 73, airflow is blown to flow towards the food, and the airflow is heated by the heating pipe 61 in the flowing process, so that the food is heated.
[0029] It should be noted that, in the embodiment, a cold fan 74 is arranged on the output shaft of the motor 73, the cold fan 74 is arranged between the first heat shield 62 and the second heat shield 72, a gas guide cavity is formed between the second heat shield 72 and the upper cover 2, the cold fan 74 is driven to rotate by the motor 73, so that the temperature in the inner pot is reduced, and the food can be cooled faster, and the user is facilitated.
[0030] In addition, in the embodiment, a heat dissipation window 75 is arranged on the gas guide cavity, a gas guide groove 76 is arranged on the first heat shield 62 and communicates with the gas guide cavity, a temperature control probe is fixedly arranged on the first heat shield 62, the hot gas is discharged by arranging the gas guide groove 76 and the heat dissipation window 75, the filter structure can be arranged on the heat dissipation window 75 to filter the oil fume, and the foreign matters are prevented from entering.
[0031] In more detail, in some embodiments, the lighting structure 8 comprises a connecting groove arranged on the first heat shield 62, a lamp panel glass 81 is fixedly arranged in the connecting groove, a light shield 82 is fixedly arranged on the lamp panel glass 81, a light source 83 is fixedly arranged on one side of the light shield 82, the change of the food is observed by arranging the lighting structure 8, the light source 83 is protected by arranging the lamp panel glass 81, the light source 83 is prevented from being covered by the oil fume to reduce the brightness, and the lamp panel glass 81 is easier to wipe clean when it is covered.
[0032] The working mode is as follows: in working, three inner pots 4 are arranged in the base 1, so that three times of food can be processed at the same time, the processing efficiency is improved, the hot fan 71 is driven to rotate by the motor 73 in processing, airflow is blown to flow towards the food, the airflow is heated by the heating pipe 61 in the flowing process, so that the food is heated, the hot gas is discharged by the gas guide groove 76 and the heat dissipation window 75, the heating pipe 61 stops working after the processing is completed, the hot fan 71 and the cold fan 74 are driven to rotate by the motor 73, and the inner pot 4 and the first heat shield 62 are cooled respectively, so that the food can be cooled faster, and the user is facilitated.
[0033] The above merely describes a preferred embodiment of the present application, but the protection scope of the present application is not limited thereto, and any skilled person in the art, according to the technical scheme and the inventive concept of the present application, makes equivalent replacement or change within the technical range disclosed by the present application, which should be covered within the protection scope of the present application.
Claims
1. A triple-pot air fryer comprising a base (1) and an upper lid (2), characterized in that, The base (1) is internally provided with a bottom plate (11), the bottom plate (11) is provided with an inner container (12), the inner container (12) is internally provided with three installation grooves (3), the installation grooves (3) are all provided with inner pots (4), one side of the base (1) is provided with three connecting grooves corresponding to the installation grooves (3), the inner pots (4) are all fixedly provided with handles (5) matched with the connecting grooves; The upper cover (2) is internally provided with a heating structure (6), a circulating structure (7) and an illumination structure (8), the heating structure (6) comprises a heating pipe (61), the upper cover (2) is fixedly provided with a first heat shield (62), the first heat shield (62) is fixedly provided with a support (63), the support (63) is provided with a clamping groove (64), and the heating pipe (61) is clamped with the clamping groove (64).
2. A three-pot air fryer according to claim 1, characterized in that: The upper cover (2) is fixedly provided with a micro switch (21), and the action spring of the micro switch (21) is in contact with the base (1) or the inner pot (4).
3. A three-pot air fryer according to claim 2, characterized in that: The circulating structure (7) comprises a hot fan (71) rotatably arranged in the first heat shield (62), the upper cover (2) is fixedly provided with a second heat shield (72), the second heat shield (72) is provided with a motor (73), and the output shaft of the motor (73) is fixedly connected with the hot fan (71).
4. A three-pot air fryer according to claim 3, characterized in that: The output shaft of the motor (73) is provided with a cold fan (74), the cold fan (74) is arranged between the first heat shield (62) and the second heat shield (72), and a gas guide cavity is formed between the second heat shield (72) and the upper cover (2).
5. A three-pot air fryer according to claim 4, characterized in that: The gas guide cavity is provided with a heat dissipation window (75), the first heat shield (62) is provided with a gas guide groove (76) in communication with the gas guide cavity, and the first heat shield (62) is fixedly provided with a temperature control probe.
6. The triple-pot air fryer according to claim 1, characterized in that: The illumination structure (8) comprises a connecting groove provided on the first heat shield (62), the connecting groove is fixedly provided with a lamp plate glass (81), the lamp plate glass (81) is fixedly provided with a light shield (82), and one side of the light shield (82) is fixedly provided with a light source (83).
Citation Information
Patent Citations
Air fryer
CN209404518U