Soybean milk boiling device for bean product processing

Abstract

The utility model discloses a soybean milk boiling device for bean product processing, which relates to the technical field of bean product processing devices and comprises a base, a heat conducting plate is fixedly mounted at the top of the base, a cavity is arranged in the base, the lower end of the heat conducting plate extends into the cavity, and a heating plate is fixedly mounted in the cavity. An annular limiting ring is fixedly installed on the base, a surrounding plate is placed on the base, the surrounding plate and the base are connected together through screws, a rotating shaft is arranged in the surrounding plate, and a motor is fixedly installed at the bottom of the base. And the temperature distribution of soybean milk in the coaming is more uniform. When the depth of the soybean milk in the coaming changes, the screw rod is rotated to drive the movable seat to move in the direction of the guide rod, and the positions of the blades are adjusted according to the depth of the soybean milk, so that the blades can be immersed into the soybean milk for stirring.

Description

Technical Field

[0001] This utility model relates to the technical field of soybean product processing equipment, and in particular to a boiling device for processing soybean products. Background Technology

[0002] The boiling device used in soy product processing is one of the key pieces of equipment in the soy product production process. Boiling is a crucial step in soy product processing. The performance and efficiency of the boiling device directly affect the quality and yield of soy products. Therefore, selecting a suitable boiling device is essential for soy product processing enterprises.

[0003] For example, the existing publication CN104304498A discloses a soy milk cooking device for producing soy products. Specifically, it includes a tank with a soy milk inlet pipe connected to the top of one side and a soy milk outlet pipe connected to the other side. A steam inlet pipe is connected to the side wall of the bottom of the tank, and a waste liquid discharge valve is connected to the bottom of the tank. The soy milk inlet pipe includes an integrally formed horizontal pipe and a vertical pipe. The horizontal pipe is connected to the tank and inserted into the center line of the tank. The vertical pipe of the soy milk inlet pipe is inserted into the bottom of the tank. The purpose of this invention is to provide a soy milk cooking device that enhances the heat transfer process, reduces heat loss, and improves product quality.

[0004] Existing cooking devices for soy product processing use a stirring mechanism to mix the soy milk during operation, which accelerates the heat transfer efficiency between soy milk particles and makes the temperature distribution of the soy milk in the device more uniform. However, due to the different depths of soy milk under different processing conditions, the stirring mechanism of the existing cooking device cannot be applied to soy milk of different depths, resulting in the stirring mechanism doing useless work or failing to fully mix the soy milk. Therefore, we propose a cooking device for soy product processing. Utility Model Content

[0005] To address the shortcomings of existing technologies, this utility model provides a boiling device for processing soybean products, which solves the problems mentioned in the background.

[0006] To achieve the above objectives, this utility model is implemented through the following technical solution: a cooking device for processing soybean products, comprising: a base, a heat-conducting plate fixedly installed on the top of the base, a cavity provided inside the base, the lower end of the heat-conducting plate extending into the cavity, and a heating element fixedly installed inside the cavity.

[0007] An annular limiting ring is fixedly installed on the base. A surrounding plate is placed on the base and connected to the base by screws. A rotating shaft is provided inside the surrounding plate. The rotating shaft is rotatably mounted on a heat-conducting plate and passes through the base. A motor is fixedly installed at the bottom of the base. The output shaft of the motor is fixedly connected to the rotating shaft. A disc is fixedly installed at the upper end of the rotating shaft. A movable seat is provided at the upper end of the disc. Multiple blades arranged in a circumferential array are fixedly installed on the movable seat. Multiple guide rods are fixedly installed on the disc and pass through the movable seat. A screw is rotatably installed on the disc and passes through the movable seat and is threadedly connected to the movable seat. A drain pipe is fixedly installed on the surrounding plate and passes through the surrounding plate. A sealing plug for sealing the drain pipe port is threadedly connected to the drain pipe port.

[0008] As a further technical solution of this utility model, the heating element is arranged in a vortex.

[0009] As a further technical solution of this utility model, a sealing ring is provided between the surrounding plate and the annular limiting ring.

[0010] As a further technical solution of this utility model, a support seat is provided on both sides of the base, and a connecting shaft is rotatably installed on each support seat, and the connecting shaft is fixedly connected to the base.

[0011] As a further technical solution of this utility model, the base is provided with support plates at both ends, and the support plates pass through the support seats on both sides. The support plates support the base and can be pulled out from the base.

[0012] As a further technical solution of this utility model, a temperature measuring device is installed on the support base, and the temperature measuring probe of the temperature measuring device is installed inside the enclosure.

[0013] This utility model provides a boiling device for processing soybean products, which has the following advantages compared with the prior art:

[0014] This design discloses a soy milk cooking device for processing soy products. Soy milk is placed inside a surrounding plate, heated by heating elements, and the heat is conducted to the soy milk via a heat-conducting plate. During the cooking process, a motor drives a rotating shaft, which rotates synchronously with a disc. Multiple blades on the disc rotate synchronously, causing the soy milk to move vertically, thus accelerating the mixing of the soy milk within the surrounding plate and improving heat transfer efficiency. This results in a more uniform temperature distribution within the soy milk. When the depth of the soy milk within the surrounding plate changes, a screw is rotated to move a movable seat along a guide rod, causing the blades on the movable seat to move up and down. This adjusts the position of the blades according to the depth of the soy milk, ensuring that all blades are submerged in the soy milk for stirring. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of a boiling device for processing soybean products.

[0016] Figure 2 A front view of a boiling apparatus for processing soybean products;

[0017] Figure 3 A side view of a boiling apparatus for processing soybean products;

[0018] Figure 4 This is an enlarged schematic diagram of a portion of the structure of the enclosure of a soy milk cooking device used for processing soybean products.

[0019] Figure 5 An exploded schematic diagram of the enclosure and base of a boiling device for processing soybean products;

[0020] Figure 6 This is a partial structural diagram of the heating element in a boiling device for processing soybean products.

[0021] In the diagram: 1. Base; 2. Heat-conducting plate; 3. Cavity; 4. Heating element; 5. Annular limiting ring; 6. Enclosure; 7. Rotating shaft; 8. Motor; 9. Disc; 10. Movable seat; 11. Blade; 12. Guide rod; 13. Screw; 14. Drain pipe; 15. Sealing plug; 16. Support seat; 17. Connecting shaft; 18. Support plate; 19. Temperature measuring device. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the protection scope of the present utility model.

[0023] Please see Figure 1-6This utility model provides a technical solution for a boiling device for processing soybean products: a boiling device for processing soybean products includes: a base 1, a heat-conducting plate 2 fixedly installed on the top of the base 1, a cavity 3 provided inside the base 1, the lower end of the heat-conducting plate 2 extending into the cavity 3, and a heating element 4 fixedly installed inside the cavity 3. A ring-shaped limiting ring 5 is fixedly installed on the base 1. A surrounding plate 6 is placed on the base 1 and connected to the base 1 by screws. A rotating shaft 7 is provided inside the surrounding plate 6. The rotating shaft 7 is rotatably installed on the heat-conducting plate 2 and passes through the base 1. A motor 8 is fixedly installed at the bottom of the base 1. The output shaft of the motor 8 is fixedly connected to the rotating shaft 7. A disc 9 is fixedly installed at the upper end of the rotating shaft 7. A movable seat 10 is provided at the upper end of the disc 9. Multiple blades 11 arranged in a circular array are fixedly installed on the movable seat 10. Multiple guide rods 12 are fixedly installed on the disc 9 and pass through the movable seat 10. A screw 13 is rotatably installed on the disc 9 and passes through the movable seat 10 and is threadedly connected to the movable seat 10. A drain pipe 14 is fixedly installed on the surrounding plate 6 and passes through the surrounding plate 6. A sealing plug 15 for sealing the drain pipe 14 is threadedly connected to the end of the drain pipe 14.

[0024] Soy milk is placed inside the enclosure 6, heated by the heating element 4, and the heat is conducted to the soy milk through the heat-conducting plate 2. During the cooking process, the motor 8 drives the rotating shaft 7 to rotate. The rotating shaft 7 and the disc 9 rotate synchronously, and the multiple blades 11 on the disc 9 rotate synchronously. The rotation of the blades 11 can drive the soy milk to move in the vertical direction, thereby accelerating the mixing of the soy milk inside the enclosure 6, improving the heat transfer efficiency, and making the temperature distribution of the soy milk inside the enclosure 6 more uniform. When the depth of the soy milk inside the enclosure 6 changes, the screw 13 is rotated to drive the movable seat 10 to move along the direction of the guide rod 12, which can drive the blades 11 on the movable seat 10 to move up and down, thereby adjusting the position of the blades 11 according to the depth of the soy milk, so that the blades 11 can be submerged in the soy milk for stirring.

[0025] The heating element 4 is vortex-shaped, which increases the contact area between the heating element 4 and the air. A sealing ring is provided between the surrounding plate 6 and the annular limiting ring 5 to improve the sealing performance between the surrounding plate 6 and the annular limiting ring 5. Support seats 16 are provided on both sides of the base 1, and connecting shafts 17 are rotatably mounted on the support seats 16, which are fixedly connected to the base 1. Support plates 18 are provided at both ends of the bottom of the base 1, and the two ends of the support plates 18 pass through the support seats 16 on both sides, supporting the base 1. The support plates 18 can be pulled out from the base 1. A temperature measuring device 19 is installed on the support seat 16, and the temperature probe of the temperature measuring device 19 is installed inside the surrounding plate 6. The temperature measuring device 19 measures the temperature of the soy milk in real time to avoid overheating the soy milk and damaging its taste and nutritional components. After the soy milk is boiled, it is drained from the enclosure 6 through the drain pipe 14. Specifically, the support plates 18 on both sides are pulled out, and the enclosure 6 can rotate freely around the connecting shaft 17. The operator holds the enclosure 6 and tilts it towards the drain pipe 14. Then, the sealing plug 15 is removed, and the soy milk in the enclosure 6 can be drained through the drain pipe 14. The operation of draining the soy milk in the enclosure 6 is convenient and can drain the soy milk in the enclosure 6 relatively completely.

[0026] The working principle of this invention is as follows: Soy milk is placed inside the enclosure 6, heated by the heating element 4, and the heat is conducted to the soy milk through the heat-conducting plate 2. During the cooking process, the motor 8 drives the rotating shaft 7 to rotate, and the rotating shaft 7 and the disc 9 rotate synchronously. Multiple blades 11 on the disc 9 rotate synchronously, and the rotation of the blades 11 can drive the soy milk to move vertically, thereby accelerating the mixing of the soy milk inside the enclosure 6, increasing the heat transfer efficiency, and making the temperature distribution of the soy milk inside the enclosure 6 more uniform. When the depth of the soy milk inside the enclosure 6 changes, the rotating screw 13 drives the movable seat 10 to move along the direction of the guide rod 12, which can drive the blades 11 on the movable seat 10 to move up and down, thereby adjusting the position of the blades 11 according to the depth of the soy milk, so that the blades 11 can be submerged in the soy milk for stirring. The temperature measuring device 19 measures the temperature of the soy milk in real time to avoid overheating the soy milk and damaging its taste and nutritional components. After the soy milk is cooked, it is discharged from the enclosure 6 through the drain pipe 14. Specifically, by pulling out the support plates 18 on both sides, the enclosure 6 can rotate freely around the connecting shaft 17. The operator holds the enclosure 6 and tilts it towards the drain pipe 14. Then, the sealing plug 15 is removed, and the soy milk in the enclosure 6 can be discharged through the drain pipe 14.

[0027] The above description is merely a preferred embodiment of this utility model. It should be noted that those skilled in the art can make various improvements and modifications without departing from the principles of this utility model, and these improvements and modifications should also be considered within the scope of protection of this utility model. Structures, devices, and operating methods not specifically described or explained in this utility model are implemented according to conventional methods in the art, unless otherwise specified or limited.

Claims

1. A cooking device for processing soybean products, characterized in that, include: A base (1) is provided with a heat-conducting plate (2) fixedly installed on the top of the base (1). A cavity (3) is provided inside the base (1). The lower end of the heat-conducting plate (2) extends into the cavity (3). A heating element (4) is fixedly installed inside the cavity (3). An annular limiting ring (5) is fixedly installed on the base (1). A surrounding plate (6) is placed on the base (1). The surrounding plate (6) and the base (1) are connected together by screws. A rotating shaft (7) is provided inside the surrounding plate (6). The rotating shaft (7) is rotatably installed on the heat-conducting plate (2) and passes through the base (1). A motor (8) is fixedly installed at the bottom of the base (1). The output shaft of the motor (8) is fixedly connected to the rotating shaft (7). A disc (9) is fixedly installed at the upper end of the rotating shaft (7). A movable seat (10) is provided at the upper end of the disc (9). 10) A plurality of blades (11) arranged in a circular array are fixedly installed on the disc (9). A plurality of guide rods (12) are fixedly installed on the disc (9). The guide rods (12) pass through the movable seat (10). A screw (13) is rotatably installed on the disc (9). The screw (13) passes through the movable seat (10) and is threadedly connected to the movable seat (10). A drain pipe (14) is fixedly installed on the enclosure plate (6). The drain pipe (14) passes through the enclosure plate (6). A sealing plug (15) for sealing the drain pipe (14) is threadedly connected at the port of the drain pipe (14).

2. The boiling device for processing soybean products according to claim 1, characterized in that, The heating element (4) is arranged in a vortex configuration.

3. The boiling device for processing soybean products according to claim 2, characterized in that, A sealing ring is provided between the enclosure (6) and the annular limiting ring (5).

4. A boiling device for processing soybean products according to claim 3, characterized in that, The base (1) is provided with support seats (16) on both sides, and a connecting shaft (17) is rotatably installed on each support seat (16). The connecting shaft (17) is fixedly connected to the base (1).

5. A boiling device for processing soybean products according to claim 4, characterized in that, The base (1) has support plates (18) at both ends of its bottom. The support plates (18) extend through the support seats (16) on both sides. The support plates (18) support the base (1) and can be pulled out from the base (1).

6. A boiling device for processing soybean products according to claim 5, characterized in that, A temperature measuring device (19) is installed on the support base (16), and the temperature measuring probe of the temperature measuring device (19) is installed inside the enclosure (6).

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