Chicken foot pot with seasoning adding function

Abstract

The utility model relates to the technical field of chicken foot marinating devices, in particular to a chicken foot marinating pot with a seasoning adding function, which comprises a marinating pot, a support plate A and a support plate B. The marinating pot is rotatably connected with the support plate A and the support plate B, and the support plate A is positioned on the right side of the support plate B. The chicken foot marinating pot further comprises a support ring positioned on the lower side of the marinating pot. The support ring is fixedly connected with the lower sides of the support plate A and the support plate B; the limiting block is positioned on the rear side of the supporting plate B and is fixedly connected with the outer side of the marinating pot; the seasoning plate is positioned on the upper side of the marinating pot; the liquid collecting tank is fixed on the rear side of the supporting plate A; a positioning unit; a feeding unit; and a cleaning unit. By arranging the seasoning disc and the feeding unit and arranging the corresponding cavities in the seasoning disc, the seasoning can be quantitatively and automatically fed into the marinating pot, the labor intensity of personnel is reduced, and the processing quality and efficiency are improved.

Description

Technical Field

[0001] This utility model relates to the technical field of braised chicken feet devices, and in particular to a braised chicken feet pot with a seasoning addition function. Background Technology

[0002] Chicken feet, also known as chicken paws, phoenix claws, or phoenix feet, are a classic traditional snack, prepared in both Sichuan and Cantonese cuisines. They are rich in skin, tendons, and collagen. In southern China, chicken feet are considered a high-end dish, with a more complex cooking method. They are rich in glutamic acid, collagen, and calcium; eating more can soften blood vessels and has beauty benefits.

[0003] Chicken feet are typically prepared by braising, and are a common home-style dish with chicken feet as the main ingredient. When cooking, it's important to note that chicken feet contain collagen, so they shouldn't be soaked for too long after braising to prevent the braising liquid from thickening.

[0004] Chicken feet are typically processed according to a recipe during braising, with seasonings added at specific times. Adjusting the seasonings is usually done manually, increasing labor intensity and making it difficult to control the amount added, thus affecting processing quality and efficiency. Therefore, we propose a braising pot for chicken feet with a seasoning addition function to solve these problems. Utility Model Content

[0005] The purpose of this invention is to address the shortcomings of existing technologies where chicken feet are typically processed according to a recipe and seasonings are added at specific times during braising. The addition of seasonings is usually done manually, which increases the labor intensity of workers. Furthermore, the amount of seasonings added cannot be controlled, affecting the processing quality and efficiency. Therefore, this invention proposes a braising pot for chicken feet with a seasoning addition function.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] Design a braised chicken feet pot with a seasoning addition function, including a braising pot, a support plate A, and a support plate B. The braising pot is rotatably connected to the support plates A and B. The braising pot is located between the support plates A and B, with the support plate A located to the right of the support plate B. The pot also includes:

[0008] A support ring is located on the lower side of the braising pot and is fixedly connected to the lower sides of support plate A and support plate B.

[0009] A limiting block is located on the rear side of the B support plate and is fixedly connected to the outside of the braising pot.

[0010] A seasoning tray, which is located on the upper side of the braising pot;

[0011] A liquid collection tank, which is fixed to the rear side of support plate A;

[0012] A positioning unit is located between the limiting block and the B support plate;

[0013] A feeding unit is located between the seasoning tray and support plate A;

[0014] A cleaning unit is located inside the liquid collection tank.

[0015] Preferably, a buffer block is fixed to the front side of the limiting block.

[0016] By adopting the above technical solution, the buffer block can reduce the impact force after the limiting block comes into contact with the B support plate.

[0017] Preferably, the positioning unit includes a positioning rod, a connecting block is provided on the upper side of the limiting block, the connecting block is fixedly connected to the B support plate, the upper side of the limiting block is provided with a positioning hole A, the upper side of the connecting block is provided with a positioning hole B, the positioning rod can slide inside the positioning hole A and the positioning hole B, the inner side of the positioning hole B is provided with two guide grooves, a guide strip slides inside the guide groove, the guide strip is located on the upper side of the limiting block, the guide strip is fixedly connected to the outer side of the positioning rod, and an auxiliary block is fixed on the upper side of the positioning rod.

[0018] By adopting the above technical solution, the positioning unit can position the braising pot, making the braising pot more stable during processing.

[0019] Preferably, the feeding unit includes a mounting plate, an A motor, and a B motor. A rotating shaft is fixed to the lower side of the mounting plate, and a support block rotates around the outside of the rotating shaft. The support block is fixedly connected to the right side of the A support plate. The A motor is mounted on the right side of the A support plate, and the shaft end of the A motor is connected to the lower end of the rotating shaft. A flipping shaft is fixed to the outside of the seasoning tray, and a positioning block rotates around the outside of the flipping shaft. The positioning block is fixedly connected to the upper side of the mounting plate. The B motor is mounted on the upper side of the mounting plate, and the shaft end of the B motor is connected to one end of the flipping shaft. Both the A motor and the B motor are connected to a power supply and a controller via wires.

[0020] By adopting the above technical solution, the seasonings can be placed on the seasoning tray first, and then the feeding unit can automatically feed the seasonings, which reduces labor intensity and improves processing efficiency.

[0021] Preferably, the upper side of motor B is provided with a protective shell, which is mounted on the upper side of the mounting plate.

[0022] By adopting the above technical solution, the protective shell can protect motor B and improve the service life of motor B.

[0023] Preferably, a counterweight is installed on the upper right end of the mounting plate.

[0024] By adopting the above technical solution, the counterweight can maintain the balance of the mounting plate and make the rotation of the mounting plate more stable.

[0025] Preferably, the cleaning unit includes a filter screen, a connecting shell is fixed to the upper side of the filter screen, the connecting shell is slidable inside the liquid collection tank, a limiting ring is fixed to the upper side of the connecting shell, the limiting ring is located on the upper side of the liquid collection tank, a limiting strip is provided on the rear side of the liquid collection tank, the limiting strip is fixedly connected to the limiting ring, and an installation hole is provided on the lower side of the liquid collection tank, with a drain pipe installed inside the installation hole.

[0026] By adopting the above technical solution, the cleaning unit can clean the seasoning tray, prevent seasonings from sticking to the tray, reduce the occurrence of seasoning deviation and cross-contamination of flavors, and improve processing quality.

[0027] Preferably, a reinforcing plate is provided on the right side of the drain pipe. The reinforcing plate is fixedly connected to the lower side of the liquid collection tank and the upper side of the support ring. Three reinforcing blocks are fixedly provided on the right side of the reinforcing plate. The reinforcing blocks are fixedly connected to the lower side of the liquid collection tank.

[0028] By adopting the above technical solution, the reinforcing plate and reinforcing block can support the liquid collection tank, making the liquid collection tank more stable.

[0029] The beneficial effects of the braised chicken feet pot with seasoning addition function proposed in this utility model are as follows:

[0030] 1. By setting up a seasoning tray and a feeding unit, and by setting up corresponding cavities on the seasoning tray, the seasonings are automatically and quantitatively added to the braising pot, reducing the labor intensity of personnel and improving processing quality and efficiency.

[0031] 2. By setting up a seasoning tray, liquid collection tank, cleaning unit, and feeding unit, the seasoning tray can be automatically cleaned to prevent seasonings from sticking to the tray, reduce seasoning deviation and cross-contamination of flavors, and improve processing quality.

[0032] 3. By setting limit blocks and positioning units, the positioning unit can position the braising pot, making the braising pot more stable during processing. Attached Figure Description

[0033] Figure 1 This is a three-dimensional structural diagram of the front side of a braised chicken feet pot with a seasoning addition function proposed in this utility model.

[0034] Figure 2 The present utility model proposes Figure 1 A magnified three-dimensional structural diagram of a portion of area A in the middle;

[0035] Figure 3 The present utility model proposes Figure 1A magnified three-dimensional structural diagram of a portion of area B in the middle section;

[0036] Figure 4 This is a three-dimensional structural diagram of the rear side of a braised chicken feet pot with a seasoning addition function proposed in this utility model.

[0037] Figure 5 The present utility model proposes Figure 4 A magnified three-dimensional structural diagram of a portion of the central C area;

[0038] Figure 6 The present utility model proposes Figure 4 A magnified three-dimensional structural diagram of a portion of the central D region;

[0039] Figure 7 The present utility model proposes Figure 4 A magnified three-dimensional structural diagram of a portion of region E in the middle.

[0040] In the diagram: 1. Braising pot; 2. Support plate A; 3. Support plate B; 4. Limiting block; 5. Seasoning tray; 6. Liquid collection tank; 7. Positioning unit; 71. Positioning rod; 72. Connecting block; 73. Guide strip; 74. Auxiliary block; 8. Feeding unit; 81. Mounting plate; 82. Motor A; 83. Motor B; 84. Rotating shaft; 85. Supporting block; 86. Tilting shaft; 87. Positioning block; 88. Protective shell; 89. Counterweight block; 9. Cleaning unit; 91. Filter screen; 92. Connecting shell; 93. Limiting ring; 94. Limiting strip; 95. Drain pipe; 96. Reinforcing plate; 97. Reinforcing block; 10. Supporting ring; 11. Buffer block. Detailed Implementation

[0041] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0042] Reference Figure 1-7 A braised chicken feet pot with seasoning addition function includes a braising pot 1, an A support plate 2 and a B support plate 3. The braising pot 1 is rotatably connected to the A support plate 2 and the B support plate 3. The braising pot 1 is located between the A support plate 2 and the B support plate 3 and the A support plate 2 is located to the right of the B support plate 3. It also includes: a limiting block 4, a seasoning plate 5, a liquid collection tank 6, a positioning unit 7, a feeding unit 8, a cleaning unit 9, and a support ring 10.

[0043] The condiment tray 5 is located on the upper side of the braising pot 1;

[0044] The feeding unit 8 is located between the seasoning tray 5 and the A support plate 2. The feeding unit 8 includes a mounting plate 81, an A motor 82, and a B motor 83. A rotating shaft 84 is fixed to the lower side of the mounting plate 81, and a support block 85 rotates around the outside of the rotating shaft 84. The support block 85 is fixedly connected to the right side of the A support plate 2. A counterweight 89 is installed on the upper right end of the mounting plate 81 to maintain the balance of the mounting plate 81 and make its rotation more stable. A flipping shaft 86 is fixed to the outside of the seasoning tray 5, and a positioning block 87 rotates around the outside of the flipping shaft 86. The positioning block 87 is fixedly connected to the upper side of the mounting plate 81. The A motor 82 is installed on the right side of the A support plate 2, and its shaft end is connected to the lower end of the rotating shaft 84. The B motor 83 is installed on the upper side of the mounting plate 81, and a protective shell 88 is provided on the upper side of the B motor 83. The protective shell 88 protects the B motor 83 and reduces the risk of damage during cleaning. The erosion caused to motor B 83 during cleaning in Yuan 9 improves the service life of motor B 83. The shaft end of motor B 83 is connected to one end of the flipping shaft 86. Both motor A 82 and motor B 83 are connected to the power supply and controller through wires. Motor A 82 drives the rotating shaft 84 to rotate on the support block 85, so that the rotating shaft 84 drives the mounting plate 81 to rotate. The mounting plate 81 will move the seasoning tray 5 on the horizontal plane through the upper structure. It can be moved to the upper side of the liquid collection tank 6 for cleaning, or to the upper side of the braising pot 1. Then motor B 83 drives the flipping shaft 86 to rotate on the positioning block 87, so that the flipping shaft 86 drives the seasoning tray 5 to flip, and put the seasonings on the seasoning tray 5 into the braising pot 1. The upper side of the seasoning tray 5 has a corresponding cavity for putting a certain amount of seasonings. Seasonings can be placed on the seasoning tray 5 in advance, and then the seasonings can be automatically added during the processing, reducing labor intensity and improving processing efficiency.

[0045] The liquid collection tank 6 is fixed to the rear side of support plate A 2;

[0046] The cleaning unit 9 is located inside the liquid collection tank 6. The cleaning unit 9 includes a filter screen 91, with a connecting shell 92 fixed to the upper side of the filter screen 91. The connecting shell 92 can slide inside the liquid collection tank 6. A limit ring 93 is fixed to the upper side of the connecting shell 92, and the limit ring 93 is located on the upper side of the liquid collection tank 6. A limit strip 94 is provided on the rear side of the liquid collection tank 6, and the limit strip 94 is fixedly connected to the limit ring 93. A mounting hole is provided on the lower side of the liquid collection tank 6, and a drain pipe 95 is installed inside the mounting hole. A reinforcing plate 96 is provided on the right side of the drain pipe 95, and the reinforcing plate 96 is fixedly connected to the lower side of the liquid collection tank 6 and the upper side of the support ring 10. Three reinforcing rings are fixed on the right side of the reinforcing plate 96. The reinforcing block 97 is fixedly connected to the lower side of the liquid collection tank 6. The reinforcing plate 96 and the reinforcing block 97 can support the liquid collection tank 6, making the liquid collection tank 6 more stable. A rinsing head is installed on the liquid collection tank 6. When the seasoning tray 5 moves to the liquid collection tank 6, the rinsing head can rinse the seasoning tray 5. The residual seasoning is flushed onto the filter screen 91, and the liquid will flow out through the drain pipe 95. Then, a pipe is installed on the drain pipe 95 to let the liquid flow to the recycling device, reducing the waste of water resources. The seasoning tray 5 can be rinsed regularly to avoid the seasonings on the seasoning tray 5 from sticking and cross-contamination, thereby improving the processing quality.

[0047] The limiting block 4 is located behind the B support plate 3 and is fixedly connected to the outside of the braising pot 1. A buffer block 11 is fixed on the front side of the limiting block 4. The buffer block 11 can reduce the impact force after the limiting block 4 comes into contact with the B support plate 3.

[0048] Positioning unit 7 is located between limiting block 4 and support plate B 3. Positioning unit 7 includes positioning rod 71. A connecting block 72 is provided on the upper side of limiting block 4. The connecting block 72 is fixedly connected to support plate B 3. A positioning hole A is provided on the upper side of limiting block 4. A positioning hole B is provided on the upper side of connecting block 72. Positioning rod 71 can slide inside positioning hole A and positioning hole B. Two guide grooves are provided inside positioning hole B. A guide strip 73 slides inside the guide groove. The guide strip 73 is located on the upper side of limiting block 4. The guide strip 73 is fixedly connected to the outer side of positioning rod 71. An auxiliary block 74 is provided, which can move the positioning rod 71 up and down. When the guide bar 73 is on the limiting block 4, the positioning rod 71 will enter the A positioning hole and the B positioning hole, which will position the limiting block 4 and prevent the braising pot 1 from rotating, thus improving the stability of the braising pot 1 during processing. When the positioning rod 71 moves up away from the A positioning hole, the guide bar 73 moves to the upper part of the connecting block 72, and then the positioning rod 71 is rotated, so that the guide bar 73 cannot enter the guide groove, and the positioning rod 71 cannot move down. At this time, the braising pot 1 can rotate.

[0049] The support ring 10 is located on the lower side of the braising pot 1, and the support ring 10 is fixedly connected to the lower side of the A support plate 2 and the B support plate 3.

[0050] In the description of this patent, it should be noted that the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicating the orientation or positional relationship, are based on the orientation or positional relationship shown in the accompanying drawings and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation on this utility model; the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance; furthermore, unless otherwise explicitly specified and limited, the terms "installed," "connected," and "linked" should be interpreted broadly, for example, they can be fixed connections, detachable connections, or integral connections; they can be mechanical connections or electrical connections; they can be direct connections or indirect connections through an intermediate medium; they can be internal connections between two components. For those skilled in the art, the specific meaning of the above terms in this patent can be understood according to the specific circumstances.

[0051] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A braised chicken feet pot with a seasoning addition function, comprising a braising pot (1), an A support plate (2), and a B support plate (3), wherein the braising pot (1) is rotatably connected to the A support plate (2) and the B support plate (3), the braising pot (1) is located between the A support plate (2) and the B support plate (3), and the A support plate (2) is located to the right of the B support plate (3), characterized in that, Also includes: Support ring (10), the support ring (10) is located on the lower side of the braising pot (1), and the support ring (10) is fixedly connected to the lower side of support plate A (2) and support plate B (3); Limiting block (4), the limiting block (4) is located behind the B support plate (3) and the limiting block (4) is fixedly connected to the outside of the braising pot (1); A condiment tray (5) is located on the upper side of the braising pot (1); Liquid collection tank (6), which is fixed to the rear side of support plate A (2); Positioning unit (7), the positioning unit (7) is located between the limiting block (4) and the B support plate (3); Feeding unit (8), which is located between seasoning tray (5) and support plate A (2); A cleaning unit (9) is located inside the liquid collection tank (6).

2. The braised chicken feet pot with seasoning addition function according to claim 1, characterized in that, A buffer block (11) is fixed to the front side of the limiting block (4).

3. A braised chicken feet pot with seasoning addition function according to claim 1, characterized in that, The positioning unit (7) includes a positioning rod (71), and a connecting block (72) is provided on the upper side of the limiting block (4). The connecting block (72) is fixedly connected to the B support plate (3). The upper side of the limiting block (4) is provided with an A positioning hole, and the upper side of the connecting block (72) is provided with a B positioning hole. The positioning rod (71) can slide inside the A positioning hole and the B positioning hole. The inner side of the B positioning hole is provided with two guide grooves. A guide strip (73) slides inside the guide groove. The guide strip (73) is located on the upper side of the limiting block (4). The guide strip (73) is fixedly connected to the outer side of the positioning rod (71). An auxiliary block (74) is fixed on the upper side of the positioning rod (71).

4. A braised chicken feet pot with seasoning addition function according to claim 1, characterized in that, The feeding unit (8) includes a mounting plate (81), an A motor (82), and a B motor (83). A rotating shaft (84) is fixed on the lower side of the mounting plate (81). A support block (85) rotates on the outer side of the rotating shaft (84). The support block (85) is fixedly connected to the right side of the A support plate (2). The A motor (82) is installed on the right side of the A support plate (2). The shaft end of the A motor (82) is connected to the lower end of the rotating shaft (84). A flipping shaft (86) is fixed on the outer side of the seasoning tray (5). A positioning block (87) rotates on the outer side of the flipping shaft (86). The positioning block (87) is fixedly connected to the upper side of the mounting plate (81). The B motor (83) is installed on the upper side of the mounting plate (81). The shaft end of the B motor (83) is connected to one end of the flipping shaft (86). The A motor (82) and the B motor (83) are both connected to the power supply and the controller through wires.

5. A braised chicken feet pot with a seasoning addition function according to claim 4, characterized in that, The upper side of the B motor (83) is provided with a protective shell (88), which is installed on the upper side of the mounting plate (81).

6. A braised chicken feet pot with a seasoning addition function according to claim 4, characterized in that, A counterweight (89) is installed on the upper right side of the mounting plate (81).

7. A braised chicken feet pot with a seasoning addition function according to claim 1, characterized in that, The cleaning unit (9) includes a filter screen (91), a connecting shell (92) is fixed on the upper side of the filter screen (91), the connecting shell (92) can slide inside the liquid collection tank (6), a limiting ring (93) is fixed on the upper side of the connecting shell (92), the limiting ring (93) is located on the upper side of the liquid collection tank (6), a limiting strip (94) is provided on the rear side of the liquid collection tank (6), the limiting strip (94) is fixedly connected to the limiting ring (93), an installation hole is provided on the lower side of the liquid collection tank (6), and a drain pipe (95) is installed inside the installation hole.

8. A braised chicken feet pot with a seasoning addition function according to claim 7, characterized in that, A reinforcing plate (96) is provided on the right side of the drain pipe (95). The reinforcing plate (96) is fixedly connected to the lower side of the liquid collection tank (6) and the upper side of the support ring (10). Three reinforcing blocks (97) are fixed on the right side of the reinforcing plate (96). The reinforcing blocks (97) are fixedly connected to the lower side of the liquid collection tank (6).

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