Red oil braising pot device

Abstract

The utility model belongs to the technical field of braising pots, and particularly relates to a red oil braising pot device which comprises a base, a pot body is placed on a support, a turning assembly is arranged on the surface of the base, an anti-deviation assembly is arranged on the turning assembly, and the turning assembly comprises a supporting seat. According to the red oil braising device, through the arranged overturning assembly, in the braising process, a driving motor is started, an output shaft of the driving motor drives a rotating disc to rotate, through movement of the rotating disc, a protruding block slides in a sliding groove, then movement of an extension plate is adjusted, and translation of the extension plate drives a connecting rod to slide in a supporting base; when the fixing base moves to a preset position, the hydraulic cylinder is started, the output end of the hydraulic cylinder drives the lifting rod to lift, the pushing plates are driven to stably lift through the connecting plate, the two groups of pushing plates drive the food materials to uniformly absorb the taste of red oil and seasonings in the pot body, and the food materials are prevented from being locally overheated at the bottom of the pot.

Description

Technical Field

[0001] This utility model relates to the field of stewing pot technology, specifically a red oil stewing pot device. Background Technology

[0002] As people's living standards improve, the demand for specialty restaurants is growing. Spicy braised pot, with its unique flavor, is increasingly popular among consumers. To meet this demand, restaurants need to improve the efficiency and quality of spicy braised pot preparation. This has spurred the demand for specialized spicy braised pot equipment.

[0003] Currently, in existing technologies, traditional braising pot cooking often fails to evenly distribute heat to all parts of the ingredients when braising large quantities. When braising in a wok with chili oil, the heat is concentrated at the bottom, easily causing the bottom ingredients to overheat or even burn, while the ingredients near the surface may not be fully cooked. This not only affects the taste of the dish but may also lead to the loss of nutrients. In view of this, we propose a chili oil braising pot device. Utility Model Content

[0004] The main objective of this invention is to provide a red oil braising pot device that can solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model proposes a red oil braising pot device, including a base, a control valve on the outer wall of the base, a bracket fixedly connected to the base, a pot body placed on the bracket, a flipping component on the surface of the base, and an anti-displacement component on the flipping component. The flipping component includes:

[0006] A support base is fixedly connected to the base, and a drive motor is provided on the base. The output shaft of the drive motor is fixedly connected to the turntable, and a protrusion is fixedly connected to the turntable. The protrusion is slidably connected in the sliding groove of the extension plate.

[0007] A connecting rod, the extension plate is fixedly connected to the connecting rod, the connecting rod is slidably connected in the support base, the connecting rod is fixedly connected to the fixed base, and the fixed base is fixedly connected to the placement platform;

[0008] A hydraulic cylinder is provided on the placement platform. The output end of the hydraulic cylinder is fixedly connected to the lifting rod. A connecting plate is fixedly connected to the lifting rod. A push plate is fixedly connected to the end of the connecting plate away from the lifting rod.

[0009] Preferably, the anti-displacement component includes a limiting block, and the limiting block is fixedly connected to the outer wall of the push plate.

[0010] Preferably, the outer wall of the limiting block is provided with a through groove, and a pressing block is slidably connected in the through groove. When the pushing plate drives the limiting block to rise and enter the handle gap of the pot body, the handle presses the protruding pressing block.

[0011] Preferably, a trapezoidal block is provided inside the limiting block, and a fixing rod is fixedly connected to the inner wall of the limiting block. The extrusion block slides in the through groove, and the sliding of the extrusion block pushes the trapezoidal block. Under the elastic action of the spring, the trapezoidal block slides upward on the fixing rod.

[0012] Preferably, the limiting block is elastically connected to the trapezoidal block by a spring, and the trapezoidal block is slidably connected to a fixed rod, so that the upward sliding process of the trapezoidal block is limited by the fixed rod.

[0013] Preferably, the outer wall of the trapezoidal block is provided with an arc-shaped plate, the trapezoidal block passes through the limiting block, and during the upward sliding process of the trapezoidal block, it drives the arc-shaped plate to slide out of the limiting block. The extended arc-shaped plate adapts to the position and shape of the pot handle, effectively preventing the pot from deviating.

[0014] This utility model provides a red oil braising pot device. It has the following beneficial effects:

[0015] (1) The red oil braising pot device, through the set flipping component, drives the output shaft of the drive motor to rotate the turntable during the braising process. The movement of the turntable causes the protrusion to slide in the sliding groove, thereby adjusting the movement of the extension plate. The translation of the extension plate causes the connecting rod to slide in the support seat, which in turn causes the fixed seat to move on the surface of the base. When the fixed seat moves to the predetermined position, the hydraulic cylinder is activated. The output end of the hydraulic cylinder drives the lifting rod to lift. Through the connecting plate, the push plate is driven to rise and fall smoothly. The two sets of push plates enable the food to absorb the flavor of red oil and seasonings evenly in the pot, preventing the food from overheating locally at the bottom of the pot.

[0016] (2) The red oil braising pot device has an anti-displacement component. When the push plate drives the limiting block to rise and enter the handle gap of the pot body, the handle squeezes the protruding squeezing block. The squeezing block slides in the through groove. The sliding of the squeezing block pushes the trapezoidal block. Under the elastic action of the spring, the trapezoidal block slides upward on the fixed rod. During the upward sliding process, the trapezoidal block drives the arc plate to slide out of the limiting block. The extended arc plate adapts to the position and shape of the pot body handle, effectively preventing the pot body from being displaced. This ensures that the flipping component can stably flip the food in the pot body, improving the cooking effect of the braising pot. Attached Figure Description

[0017] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on the structures shown in these drawings without creative effort.

[0018] Figure 1 This is a schematic diagram of the overall three-dimensional structure of the present invention;

[0019] Figure 2 This is a schematic diagram of the flipping component structure of this utility model. Figure 1 ;

[0020] Figure 3 This is a schematic diagram of the flipping component structure of this utility model. Figure 2 ;

[0021] Figure 4 For practical purposes Figure 3 Schematic diagram of structure A in the middle;

[0022] Figure 5 This is a schematic diagram of the limiting block structure of this utility model;

[0023] Figure 6 This is a cross-sectional view of the limiting block of this utility model.

[0024] Explanation of icon numbers:

[0025] 1. Base; 2. Control valve; 3. Bracket; 4. Pot body; 5. Tilting assembly; 51. Support base; 52. Drive motor; 53. Turntable; 54. Protrusion; 55. Extension plate; 56. Sliding groove; 57. Connecting rod; 58. Fixed base; 59. Placement platform; 510. Hydraulic cylinder; 511. Lifting rod; 512. Connecting plate; 513. Push plate; 6. Anti-deviation assembly; 61. Limiting block; 62. Through groove; 63. Extrusion block; 64. Trapezoidal block; 65. Fixed rod; 66. Spring; 67. Arc plate.

[0026] The realization of the purpose, functional features and advantages of this utility model will be further explained in conjunction with the embodiments and with reference to the accompanying drawings. Detailed Implementation

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0028] Please see Figures 1-6 This utility model proposes a red oil braising pot device, including a base 1, a control valve 2 on the outer wall of the base 1, a bracket 3 fixedly connected to the base 1, and a pot body 4 placed on the bracket 3. During the braising process, the bracket 3 can bear the weight of the pot body 4 and the pressure of the food inside, ensuring the safety and stability of the braising process. The heat input to the pot body 4 can be adjusted by the control valve 2, thereby controlling the temperature of the braising pot. A flipping component 5 is provided on the surface of the base 1, and an anti-displacement component 6 is provided on the flipping component 5. The flipping component 5 includes a support base 51.

[0029] In this embodiment of the invention, in order to ensure that the ingredients can evenly absorb the flavors of the chili oil and seasonings and to prevent localized overheating of the ingredients at the bottom of the pot, specifically, a support base 51 is fixedly connected to the base 1, and a drive motor 52 is provided on the base 1. The output shaft of the drive motor 52 is fixedly connected to a turntable 53, and a protrusion 54 is fixedly connected to the turntable 53. The protrusion 54 is slidably connected in the sliding groove 56 of the extension plate 55. By turning on the drive motor 52, its output shaft drives the turntable 53 to rotate. Through the movement of the turntable 53, the protrusion 54 slides in the sliding groove 56, thereby adjusting the movement of the extension plate 55. The extension plate 55 is fixedly connected to a connecting rod 57, and the connecting rod 57 is slidably connected to the support base 51. In section 1, the connecting rod 57 is fixedly connected to the fixed seat 58, and the fixed seat 58 is fixedly connected to the placement platform 59. The translation of the extension plate 55 causes the connecting rod 57 to slide in the support seat 51, which in turn causes the fixed seat 58 to move on the surface of the base 1. The placement platform 59 is equipped with a hydraulic cylinder 510. The output end of the hydraulic cylinder 510 is fixedly connected to the lifting rod 511. The lifting rod 511 is fixedly connected to the connecting plate 512. The end of the connecting plate 512 away from the lifting rod 511 is fixedly connected to the push plate 513. When the fixed seat 58 moves to the predetermined position, the hydraulic cylinder 510 is activated. The output end of the hydraulic cylinder 510 drives the lifting rod 511 to rise, and the push plate 513 is driven to rise and fall smoothly through the connecting plate 512.

[0030] Furthermore, to ensure that the flipping component 5 can stably flip the food inside the pot 4 and improve the cooking effect of the stew pot, the anti-deviation component 6 specifically includes a limiting block 61. The limiting block 61 is fixedly connected to the outer wall of the push plate 513. The outer wall of the limiting block 61 has a through groove 62, and a pressing block 63 is slidably connected in the through groove 62. When the push plate 513 drives the limiting block 61 to rise and enter the handle gap of the pot 4, the handle presses the protruding pressing block 63. A trapezoidal block 64 is provided inside the limiting block 61, and a fixing rod 65 is fixedly connected to the inner wall of the limiting block 61. The pressing block 63 slides in the through groove 62. When the pressing block 63 slides, it pushes the trapezoidal block 64. Under the elastic action of the spring 66, the trapezoidal block 64 slides upward on the fixed rod 65. The limiting block 61 is elastically connected to the trapezoidal block 64 through the spring 66. The trapezoidal block 64 is slidably connected to the fixed rod 65. The upward sliding process of the trapezoidal block 64 is limited by the fixed rod 65. The outer wall of the trapezoidal block 64 is provided with an arc plate 67. The trapezoidal block 64 passes through the limiting block 61. During the upward sliding process, the trapezoidal block 64 drives the arc plate 67 to slide out of the limiting block 61. The extended arc plate 67 adapts to the position and shape of the handle of the pot body 4, effectively preventing the pot body 4 from deviating.

[0031] In this invention, during use, the heat input to the pot body 4 can be adjusted by controlling valve 2, thereby controlling the temperature of the stewing pot. During the stewing process, by turning on the drive motor 52, its output shaft drives the turntable 53 to rotate. The movement of the turntable 53 causes the protrusion 54 to slide in the sliding groove 56, thereby adjusting the movement of the extension plate 55. The translation of the extension plate 55 causes the connecting rod 57 to slide in the support seat 51, causing the fixed seat 58 to move on the surface of the base 1. When the fixed seat 58 moves to the predetermined position, the hydraulic cylinder 510 is activated. The output end of the hydraulic cylinder 510 drives the lifting rod 511 to rise, which in turn drives the push plate 513 to rise and fall smoothly through the connecting plate 512. 513 drives the limiting block 61 to rise and enter the handle gap of the pot body 4. The handle squeezes the protruding squeezing block 63, and the squeezing block 63 slides in the through groove 62. The sliding of the squeezing block 63 pushes the trapezoidal block 64. Under the elastic action of the spring 66, the trapezoidal block 64 slides upward on the fixed rod 65. During the upward sliding process, the trapezoidal block 64 drives the arc plate 67 to slide out of the limiting block 61. The extended arc plate 67 adapts to the position and shape of the handle of the pot body 4, effectively preventing the pot body 4 from deviating. It ensures that the flipping component 5 can stably flip the food in the pot body 4, improve the cooking effect of the stew pot, and enable the food to evenly absorb the flavor of the red oil and seasonings in the pot body 4, preventing the food from being overheated locally at the bottom of the pot.

[0032] The above description is only a preferred embodiment of the present utility model and does not limit the patent scope of the present utility model. All equivalent structural transformations made under the inventive concept of the present utility model using the contents of the present utility model specification and drawings, or direct / indirect applications in other related technical fields, are included within the patent protection scope of the present utility model.

Claims

1. A red oil braising pot device, comprising a base (1), wherein a control valve (2) is provided on the outer wall of the base (1), a bracket (3) is fixedly connected to the base (1), and a pot body (4) is placed on the bracket (3), characterized in that: The base (1) is provided with a flipping component (5) on its surface, and the flipping component (5) is provided with an anti-displacement component (6). The flipping component (5) includes: Support base (51), the base (1) is fixedly connected to the support base (51), the base (1) is provided with a drive motor (52), the output shaft of the drive motor (52) is fixedly connected to the turntable (53), the turntable (53) is fixedly connected to a protrusion (54), the protrusion (54) is slidably connected in the sliding groove (56) of the extension plate (55); The connecting rod (57) is fixedly connected to the extension plate (55), the connecting rod (57) is slidably connected in the support base (51), the connecting rod (57) is fixedly connected to the fixed base (58), and the fixed base (58) is fixedly connected to the placement platform (59). A hydraulic cylinder (510) is provided on the placement platform (59). The output end of the hydraulic cylinder (510) is fixedly connected to the lifting rod (511). A connecting plate (512) is fixedly connected to the lifting rod (511). A push plate (513) is fixedly connected to the end of the connecting plate (512) away from the lifting rod (511).

2. The red oil braising pot device according to claim 1, characterized in that: The anti-displacement component (6) includes a limiting block (61), and the limiting block (61) is fixedly connected to the outer wall of the push plate (513).

3. The red oil braising pot device according to claim 2, characterized in that: The outer wall of the limiting block (61) is provided with a through groove (62), and a pressing block (63) is slidably connected in the through groove (62).

4. The red oil braising pot device according to claim 3, characterized in that: A trapezoidal block (64) is provided inside the limiting block (61), and a fixing rod (65) is fixedly connected to the inner wall of the limiting block (61).

5. The red oil braising pot device according to claim 4, characterized in that: The limiting block (61) is elastically connected to the trapezoidal block (64) via a spring (66), and the trapezoidal block (64) is slidably connected to a fixing rod (65).

6. The red oil braising pot device according to claim 5, characterized in that: The outer wall of the trapezoidal block (64) is provided with an arc-shaped plate (67), and the trapezoidal block (64) passes through the limiting block (61).

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