Handheld non-stick pan baking tray

Abstract

The utility model relates to the technical field of kitchen appliances, and discloses a handheld non-stick pan baking tray which comprises an electric baking tray. The baking tray body is arranged at the upper end of the electric baking tray, the mounting blocks are connected to the four corners of the bottom of the electric baking tray, fixing grooves are formed in the tops of the mounting blocks, the mounting sleeves I are arranged in the fixing grooves, the threaded rods I are in threaded connection with the interiors of the mounting sleeves I, and the threaded rods I are in threaded connection with the interiors of the threaded rods I; a supporting block is connected to the bottom of the first screw, and a knob is connected to the outer side of the first screw and located between the supporting block and the first mounting sleeve. By arranging the mounting block, the mounting sleeve I, the knob, the supporting blocks and the clamping blocks, when the electric baking tray needs to be used outdoors, the mounting sleeve I is clamped in the mounting block through the clamping blocks, then the height of the supporting blocks can be adjusted by rotating the knob, and a worker can sequentially adjust the supporting blocks at the four corners to level the baking tray body; and the baking tray body is convenient to use.

Description

Technical Field

[0001] This utility model relates to the field of kitchen appliance technology, and in particular to a handheld non-stick baking pan. Background Technology

[0002] An electric grill pan is a popular modern multi-functional kitchen appliance, primarily used for grilling, but it can also be used for stir-frying, pan-frying steaks, toasting bread, and many other cooking methods. It is usually made of aluminum alloy with a non-stick coating that prevents food from sticking and reduces the production of oil fumes.

[0003] When using existing household baking pans outdoors, the terrain is uneven, and the baking pan is prone to tilting when placed. People need to put something under the pan to level it, but this method makes the baking pan less stable and prone to tipping over.

[0004] Therefore, considering the existing household baking pans, when used outdoors on uneven terrain, the pans tend to tilt, requiring someone to place items underneath to level them. However, this method results in low stability and a tendency for the pan to tip over. A handheld non-stick baking pan can be designed, incorporating a mounting block, mounting sleeve, knob, support block, and locking blocks. When the electric baking pan needs to be used outdoors, the mounting sleeve is engaged with the mounting block using the locking blocks. Then, rotating the knob adjusts the height of the support blocks, allowing the user to adjust the four corner support blocks sequentially to level the pan, facilitating its use. Utility Model Content

[0005] To overcome the problem that existing household baking pans tend to tilt when placed outdoors on uneven terrain, requiring someone to place something underneath to level them, but this method results in low stability and a tendency for the pan to tip over.

[0006] The technical solution of this utility model is as follows: a handheld non-stick baking pan, including an electric baking pan; it also includes a baking pan body, a mounting block, a mounting sleeve, a screw, a knob, a support block, a spring, and a locking block. The baking pan body is provided at the upper end of the electric baking pan, and mounting blocks are connected to the four corners of the bottom of the electric baking pan. A fixing groove is opened at the top of the mounting block, and a mounting sleeve is provided inside the fixing groove. A screw is threadedly connected inside the mounting sleeve, and a support block is connected to the bottom of the screw. A knob is connected to the outside of the screw, and the knob is located between the support block and the mounting sleeve. An installation groove is opened on the outside of the fixing groove. A spring is connected to the side of the installation groove away from the mounting sleeve. The other end of the spring is connected to a limit plate. A locking block is connected to the inside of the limit plate. A locking groove is opened on the outside of the mounting sleeve, and the locking block is engaged inside the locking groove.

[0007] Preferably, when using the electric baking pan outdoors, the mounting sleeve 1 is installed upwards onto the mounting block through the fixing groove. The locking block retracts into the mounting groove under the action of the mounting sleeve 1, and the spring is compressed at this time. When the mounting sleeve 1 is against the bottom of the electric baking pan, the locking block is supported by the spring's rebound force, thus completing the installation of the mounting sleeve 1 and preventing it from falling off. After all four mounting sleeves 1 are installed, the operator rotates the knob, which drives the screw 1 to rotate. The screw 1 is supported by the thread of the mounting sleeve 1, thus moving the support block downwards. The operator can then adjust the support blocks at the four corners in sequence to level the baking pan body, making it easier to use.

[0008] Preferably, the bottom of the mounting block is connected to an anti-slip pad one, which is located on the outside of the fixing groove, and the bottom of the support block is connected to an anti-slip pad two.

[0009] Preferably, the mounting groove has limit grooves on both the front and rear sides, and the front and rear ends of the limit plate are respectively set inside the limit grooves on the front and rear sides.

[0010] Preferably, the top of the baking pan body is provided with a non-stick coating, and the non-stick coating is made of ceramic coating.

[0011] Preferably, a connecting bracket is connected to the right side of the baking pan body, and an installation sleeve is connected to the right side of the connecting bracket.

[0012] Preferably, the inner thread of the mounting sleeve two is connected to a screw two, and a handle is connected to the right end of the screw two.

[0013] Preferably, the electric baking pan is equipped with mounting bases on both the front and rear sides, and the mounting bases are rotatably connected to handles.

[0014] The beneficial effects of this utility model are:

[0015] 1. By setting up the baking pan body, mounting block, mounting sleeve one, screw one, knob, support block, spring, and locking block, when using the electric baking pan outdoors, the mounting sleeve one is installed upwards on the mounting block through the fixing groove. When the locking block is engaged in the slot by the spring's rebound force, the installation of the mounting sleeve one is completed. At this time, the top of the mounting sleeve one just rests against the bottom of the electric baking pan, thus providing good support for the electric baking pan. After all four mounting sleeves one are installed, turn the knob. The knob drives the screw one to rotate. The screw one, driven by the thread of the mounting sleeve one, can move the support block downwards. The user can then adjust the support blocks at the four corners to level the baking pan body, making it easy to use. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall structure of the present invention;

[0017] Figure 2 This is a schematic diagram of the bottom three-dimensional structure of this utility model;

[0018] Figure 3 This is a three-dimensional cross-sectional view of the mounting block of this utility model;

[0019] Figure 4 This is a three-dimensional cross-sectional view of the mounting groove of this utility model;

[0020] Figure 5 For the present utility model Figure 3 Enlarged structural diagram of point A in the middle;

[0021] Figure 6 This is a three-dimensional structural diagram of the baking pan body of this utility model;

[0022] Figure 7 For the present utility model Figure 6 Enlarged structural diagram of point B in the middle.

[0023] Explanation of reference numerals in the attached drawings: 1. Electric baking pan; 2. Baking pan body; 3. Mounting block; 4. Anti-slip pad one; 5. Fixing groove; 6. Mounting sleeve one; 7. Screw one; 8. Knob; 9. Support block; 10. Anti-slip pad two; 11. Mounting groove; 12. Spring; 13. Limiting plate; 14. Locking block; 15. Locking groove; 16. Limiting groove; 17. Non-stick coating; 18. Connecting bracket; 19. Mounting sleeve two; 20. Handle; 21. Screw two; 22. Mounting base; 23. Lifting handle. Detailed Implementation

[0024] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0025] Please see Figures 1-7This utility model provides an embodiment of a handheld non-stick baking pan, including an electric baking pan 1; it also includes a baking pan body 2, mounting blocks 3, mounting sleeves 6, screws 7, knobs 8, support blocks 9, springs 12, and locking blocks 14. The baking pan body 2 is located at the upper end of the electric baking pan 1. Mounting blocks 3 are connected to the four corners of the bottom of the electric baking pan 1. A fixing groove 5 is formed at the top of the mounting block 3. The mounting sleeve 6 is set inside the fixing groove 5. The screw 7 is threadedly connected inside the mounting sleeve 6. The support block 9 is connected to the bottom of the screw 7. The knob 8 is connected to the outside of the screw 7. The knob 8 is located between the support block 9 and the mounting sleeve 6. An mounting groove 11 is formed inside the outer side of the fixing groove 5. The spring 12 is connected to the side of the mounting groove 11 away from the mounting sleeve 6. The other end of the spring 12 is connected to a limiting plate 13. The inner side of the limiting plate 13 is connected to... There is a locking block 14, and a locking groove 15 is opened on the outer side of the mounting sleeve 6. The locking block 14 is engaged inside the locking groove 15. When using the electric baking pan 1 outdoors, the mounting sleeve 6 is installed upward on the mounting block 3 through the fixing groove 5. The locking block 14 is retracted into the mounting groove 11 by the action of the mounting sleeve 6. The spring 12 is compressed at this time. When the mounting sleeve 6 is against the bottom of the electric baking pan 1, the locking block 14 is able to be held in the locking groove 15 by the rebound force of the spring 12, thus completing the installation of the mounting sleeve 6 and preventing the mounting sleeve 6 from falling off. After all four mounting sleeves 6 are installed, the person rotates the knob 8. The knob 8 drives the screw 7 to rotate. The screw 7 is driven by the thread of the mounting sleeve 6, thus driving the support block 9 to move downward. The person can then adjust the support blocks 9 at the four corners in turn to level the baking pan body 2, making it easier to use the baking pan body 2.

[0026] Please see Figures 1-4 In this embodiment, the bottom of the mounting block 3 is connected to an anti-slip pad 4, which is located on the outside of the fixing groove 5. The bottom of the support block 9 is connected to an anti-slip pad 10. Limiting grooves 16 are provided on both the front and rear sides of the mounting groove 11. The front and rear ends of the limiting plate 13 are respectively set inside the limiting grooves 16 on the front and rear sides. The limiting grooves 16 can limit the limiting plate 13, thereby limiting the locking block 14 and preventing the locking block 14 from falling out of the mounting groove 11. The anti-slip pads 4 and 10 can prevent the electric baking pan 1 from slipping, thereby ensuring the stability of the electric baking pan 1 during use.

[0027] Please see Figures 1-7In this embodiment, the top of the baking pan body 2 is provided with a non-stick coating 17, which is made of ceramic coating. A connecting bracket 18 is connected to the right side of the baking pan body 2, and a mounting sleeve 29 is connected to the right side of the connecting bracket 18. A screw 21 is threadedly connected to the inside of the mounting sleeve 29, and a handle 20 is connected to the right end of the screw 21. Mounting seats 22 are connected to both the front and rear sides of the electric baking pan 1. A handle 23 is rotatably connected to the inside of the mounting seat 22. The non-stick coating 17 can prevent the baking pan body 2 from sticking. The mounting sleeve 29 and screw 21 facilitate the installation and removal of the handle 20. The handle 20 makes it easy for people to hold the baking pan body 2 and lift it. The mounting seat 22 facilitates the installation of the handle 23, and people can lift the electric baking pan 1 by using the handle 23.

[0028] When using the electric baking pan 1 indoors, personnel can place it using the mounting block 3 and the anti-slip mat 4. When using the electric baking pan 1 outdoors, the mounting sleeve 6 is installed upwards onto the mounting block 3 through the fixing groove 5. The locking block 14 retracts into the mounting groove 11 under the action of the mounting sleeve 6, and the spring 12 is compressed. When the mounting sleeve 6 rests against the bottom of the electric baking pan 1, the locking block 14 is pushed back into the locking groove 15 by the spring 12, thus completing the installation of the mounting sleeve 6. This avoids the installation sleeve 6 from being pushed back into the groove 15. After all four mounting sleeves 16 are installed, the operator rotates the knob 8. The knob 8 drives the screw 7 to rotate. The screw 7 is driven by the thread of the mounting sleeve 16, which in turn moves the support block 9 downward. The operator can then adjust the support blocks 9 at the four corners to level the baking pan body 2, making it easier to use. When it is necessary to lift the baking pan body 2 from the electric baking pan 1, the handle 20 is screwed into the mounting sleeve 19 through the screw 21. The operator can then lift the baking pan body 2 by hand through the handle 20.

[0029] Through the above steps, by setting up mounting block 3, mounting sleeve 6, knob 8, support block 9, and locking block 14, when the electric baking pan 1 needs to be used outdoors, mounting sleeve 6 is engaged with mounting block 3 via locking block 14. Then, by rotating knob 8, the height of support block 9 can be adjusted. Personnel can then adjust the support blocks 9 at the four corners to level the baking pan body 2, making it easier to use. This solves the problem that when existing household baking pans are used outdoors, the terrain is uneven, and the baking pan is prone to tilting when placed. Personnel need to place items at the bottom to level the baking pan, but this method results in low baking pan stability and a tendency to tip over.

Claims

1. A handheld non-stick baking pan, comprising an electric baking pan (1); characterized in that: It also includes a baking pan body (2), a mounting block (3), a mounting sleeve (6), a screw (7), a knob (8), a support block (9), a spring (12), and a locking block (14). The upper end of the electric baking pan (1) is provided with the baking pan body (2). The four corners of the bottom of the electric baking pan (1) are connected with mounting blocks (3). The top of the mounting block (3) is provided with a fixing groove (5). The mounting sleeve (6) is provided inside the fixing groove (5). The screw (7) is connected to the inside of the mounting sleeve (6). The bottom of the screw (7) is connected with a support block. (9) A knob (8) is connected to the outside of the screw (7). The knob (8) is located between the support block (9) and the mounting sleeve (6). An mounting groove (11) is opened on the outside of the fixed groove (5). A spring (12) is connected to the side of the mounting groove (11) away from the mounting sleeve (6). The other end of the spring (12) is connected to a limit plate (13). A locking block (14) is connected to the inside of the limit plate (13). A locking groove (15) is opened on the outside of the mounting sleeve (6). The locking block (14) is locked inside the locking groove (15).

2. The handheld non-stick baking pan according to claim 1, characterized in that: The bottom of the mounting block (3) is connected to an anti-slip pad (4), which is located on the outside of the fixing groove (5). The bottom of the support block (9) is connected to an anti-slip pad (10).

3. The handheld non-stick baking pan according to claim 1, characterized in that: Limiting grooves (16) are provided on both the front and rear sides of the mounting groove (11), and the front and rear ends of the limiting plate (13) are respectively set inside the limiting grooves (16) on the front and rear sides.

4. The handheld non-stick baking pan according to claim 1, characterized in that: The top of the baking pan body (2) is provided with a non-stick coating (17), which is made of ceramic coating.

5. The handheld non-stick baking pan according to claim 1, characterized in that: A connecting bracket (18) is connected to the right side of the baking pan body (2), and an installation sleeve (19) is connected to the right side of the connecting bracket (18).

6. The handheld non-stick baking pan according to claim 5, characterized in that: The internal thread of the mounting sleeve 2 (19) is connected to the screw 2 (21), and the right end of the screw 2 (21) is connected to the handle (20).

7. The handheld non-stick baking pan according to claim 1, characterized in that: The electric baking pan (1) is connected to mounting bases (22) on both the front and back sides, and the mounting bases (22) are connected to handles (23) inside.

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