Environment-friendly double-layer smokeless electric oven

Abstract

The utility model discloses an environment-friendly double-layer smokeless electric oven, which relates to the technical field of electric ovens and comprises an oven body, an oil receiving tray is lapped at the bottom end of an inner cavity of the oven body, an auxiliary structure is fixedly mounted in the middle of the inner cavity of the oven body, and a cleaning structure is fixedly mounted at the top end of the oven body. The auxiliary structure comprises a rectangular box, the front end of the rectangular box is fixedly connected with the rear end of the oven body, and a servo motor is fixedly installed on the rear portion of an inner cavity of the rectangular box. According to the environment-friendly double-layer smokeless electric oven, under the action of the auxiliary structure, the servo motor is started, then the transmission assembly is driven to work, all the round blocks rotate synchronously, then the barbecue forks rotate automatically, it is guaranteed that food materials are evenly heated in the baking process, and the baking quality is improved. The problem that one side of the food material is scorched and the other side of the food material is not cooked due to untimely manual turning or non-uniform turning is avoided, and the taste and quality of the food can be improved.

Description

Technical Field

[0001] This utility model relates to the field of electric oven technology, and in particular to an environmentally friendly double-layer smokeless electric oven. Background Technology

[0002] The environmentally friendly double-layer smokeless electric grill is a kitchen appliance that combines environmental protection concepts with efficient grilling functions. It is increasingly favored by consumers for its smokeless, environmentally friendly, and efficient features. Because it uses electricity as a heat source and there is no combustion process, it does not produce chemical emissions such as black smoke and harmful gases.

[0003] For example, Chinese patent CN210227850U ​​discloses an environmentally friendly double-layer smokeless electric food baking oven, including an oven body and an oven door. The oven body has an installation groove on the front side, and a mounting rack is rotatably connected between the left and right sides of the oven body through bearings. One end of the mounting rack is connected to the output shaft of motor one. This environmentally friendly double-layer smokeless electric food baking oven has the following advantages: it can grill food on both layers simultaneously through the grilling device and the mounting rack. Motor one drives the mounting rack to rotate, enabling the food to rotate and heat itself, preventing burning or undercooking. The heating tube is set at the top, preventing oil droplets from dripping onto the high-temperature heating tube and producing smoke. Motor two drives the gear to rotate, which in turn drives the tube sleeve to rotate, achieving rotation of the grilled skewers. This eliminates the need for constant manual turning and also prevents uneven heating of the skewers. The heat collection plate can concentrate heat, making full use of the heat and making it easier to cook the food on the mounting rack.

[0004] The existing technology has the following problems:

[0005] In actual use, the grilling fork needs to be flipped frequently during the grilling process, which is quite cumbersome and can easily lead to uneven grilling of the food, affecting the taste and quality of the food. At the same time, there are safety hazards such as burns when flipping the food manually, especially for children or people who are not skilled in operating the equipment, who are more likely to have accidents. Utility Model Content

[0006] This utility model provides an environmentally friendly double-layer smokeless electric oven to solve the problems mentioned in the background art.

[0007] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is as follows:

[0008] An environmentally friendly double-layer smokeless electric oven includes an oven body, an oil drip tray attached to the bottom of the inner cavity of the oven body, an auxiliary structure fixedly installed in the middle of the inner cavity of the oven body, and a cleaning structure fixedly installed at the top of the oven body.

[0009] Preferably, the auxiliary structure includes a rectangular box, the front end of which is fixedly connected to the rear end of the oven body. A servo motor is fixedly installed in the rear part of the inner cavity of the rectangular box. A transmission assembly is fixedly installed at the output end of the servo motor. The transmission assembly includes a gear and a rack. The rear end of the gear is fixedly connected to the output end of the servo motor. The front end of the gear is rotatably connected to the rear end of the oven body. A sliding groove is provided at the rear end of the oven body. The inner wall of the sliding groove is slidably connected to the outer wall of the front part of the rack. A plurality of gears are meshed at the top end of the rack. The front ends of the gears extend out of the rear end of the inner cavity of the oven body.

[0010] Preferably, a round block is fixedly connected to the front end of the second gear, and two slots are symmetrically opened at the edge of the front end of the round block. A limiting rod is fixedly connected to the middle position of the front part of the oven body, and several barbecue forks are attached to the top of the limiting rod. A handle is fixedly connected to the front end of the barbecue fork, and the rear ends of the left and right parts of the barbecue fork are respectively inserted into the inner walls of the two slots.

[0011] Preferably, a sliding rod is fixedly connected to the left and right positions of the top rear end of the oven body, and a baking tray is slidably connected to the outer wall of the two sliding rods. A handle is fixedly connected to the front end of the baking tray.

[0012] Preferably, the cleaning structure includes an air pump, the bottom end of which is fixedly installed on the left side of the top of the oven body, a water tank is fixedly connected to the middle of the top of the oven body, the output end of the air pump extends to the bottom of the water tank, an exhaust pipe is fixedly connected to the right side of the top of the water tank, a waste liquid pipe is fixedly connected to the bottom of the oven body, the bottom end of the waste liquid pipe extends through the rear side of the oven body, and a solenoid valve is fixedly installed on the outside of the top of the waste liquid pipe.

[0013] Preferably, the inner cavity of the water tank is fixedly connected to two metal meshes, the middle parts of the two metal meshes are respectively fixedly connected to the upper and lower positions of the air pump output end, and the middle of the two metal meshes is provided with several through holes penetrating the metal meshes.

[0014] Due to the adoption of the above technical solution, the technological progress achieved by this utility model compared to the prior art is as follows:

[0015] 1. This utility model provides an environmentally friendly double-layer smokeless electric oven. Through the function of the auxiliary structure, the servo motor is started, which in turn drives the transmission component to work, causing all the round blocks to rotate synchronously, and causing the barbecue fork to rotate automatically. This ensures that the food is heated evenly during the roasting process, avoiding the problem of food being burnt on one side and uncooked on the other side due to untimely or uneven turning. This helps to improve the taste and quality of the food.

[0016] 2. This utility model provides an environmentally friendly double-layer smokeless electric oven. Through the action of the cleaning structure, the air pump is activated, which extracts the oil and gas generated by heating the food inside the oven body and sends it into the water tank. At this time, the air mixed with oil and gas is adsorbed by the water inside the water tank, thereby achieving a purification effect. The purified air is discharged through the exhaust pipe, thereby achieving an air purification effect, improving the environmental protection effect of the environmentally friendly double-layer smokeless electric oven, and improving the user experience of the environmentally friendly double-layer smokeless electric oven. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0018] Figure 2 This is a schematic diagram of the rectangular box structure of this utility model;

[0019] Figure 3 This is a schematic diagram of the circular block structure of this utility model;

[0020] Figure 4 This is a schematic diagram of the slide bar structure of this utility model;

[0021] Figure 5 This is a schematic diagram of the metal mesh structure of this utility model.

[0022] In the diagram: 1. Oven body; 2. Oil drip tray; 3. Auxiliary structure; 31. Rectangular box; 32. Servo motor; 33. Transmission assembly; 34. Slide rail; 35. Round block; 36. Slot; 37. Limiting rod; 38. Handle one; 39. Barbecue fork; 310. Slide rod; 311. Baking tray; 312. Handle two; 4. Cleaning structure; 41. Air pump; 42. Water tank; 43. Solenoid valve; 44. Waste liquid pipe; 45. Exhaust pipe; 46. Metal mesh. Detailed Implementation

[0023] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0024] like Figure 1 As shown, an environmentally friendly double-layer smokeless electric oven includes an oven body 1, with an oil drip tray 2 attached to the bottom of the inner cavity of the oven body 1. An auxiliary structure 3 is fixedly installed in the middle of the inner cavity of the oven body 1, and a cleaning structure 4 is fixedly installed at the top of the oven body 1.

[0025] By setting up the auxiliary structure 3, the servo motor 32 is started, which in turn drives the transmission component 33 to work, causing all the round blocks 35 to rotate synchronously, which in turn causes the barbecue fork 39 to rotate automatically, ensuring that the food is heated evenly during the roasting process. This avoids the problem of one side of the food being burnt while the other side is not cooked due to untimely or uneven turning by human intervention, which helps to improve the taste and quality of the food.

[0026] like Figure 2 As shown, the auxiliary structure 3 includes a rectangular box 31. The front end of the rectangular box 31 is fixedly connected to the rear end of the oven body 1. A servo motor 32 is fixedly installed in the rear part of the inner cavity of the rectangular box 31. A transmission assembly 33 is fixedly installed at the output end of the servo motor 32. The transmission assembly 33 includes a gear and a rack. The rear end of the gear is fixedly connected to the output end of the servo motor 32. The front end of the gear is rotatably connected to the rear end of the oven body 1. A sliding groove 34 is provided at the rear end of the oven body 1. The inner wall of the sliding groove 34 is slidably connected to the outer wall of the front part of the rack. Several gears are meshed at the top end of the rack. The front end of the gears extends out of the rear end of the inner cavity of the oven body 1.

[0027] By setting the transmission component 33 and starting the servo motor 32, the transmission component 33 is driven to work, which causes all the round blocks 35 to rotate synchronously, and the barbecue fork 39 to rotate automatically. This ensures that the food is heated evenly during the roasting process, avoiding the problem of one side of the food being burnt while the other side is not cooked due to untimely or uneven turning. This helps to improve the taste and quality of the food.

[0028] like Figure 3 As shown, a round block 35 is fixedly connected to the front end of gear 2. Two slots 36 are symmetrically opened at the edge of the front end of the round block 35. A limiting rod 37 is fixedly connected to the middle position of the front part of the oven body 1. Several barbecue forks 39 are attached to the top of the limiting rod 37. A handle 38 is fixedly connected to the front end of the barbecue fork 39. The rear ends of the left and right sides of the barbecue fork 39 are respectively inserted into the inner walls of the two slots 36.

[0029] By setting up the round block 35, food is skewered on the barbecue fork 39, and then the barbecue fork 39 is placed on the limiting rod 37. Pushing the barbecue fork 39 will insert the pointed fork at the right end of the barbecue fork 39 into the slot 36 of the round block 35, so that the barbecue fork 39 can rotate synchronously with the round block 35.

[0030] like Figure 4 As shown, slide rods 310 are fixedly connected to the left and right sides of the top rear end of the oven body 1. Baking trays 311 are slidably connected to the outer walls of the two slide rods 310. A handle 312 is fixedly connected to the front end of the baking tray 311.

[0031] By setting up a slide bar 310 and a handle 312, the baking tray 311 can be pulled out, making it easier to place and remove food, thus improving the safety and convenience of using the baking tray 311.

[0032] like Figure 5 As shown, the cleaning structure 4 includes an air pump 41. The bottom end of the air pump 41 is fixedly installed on the left side of the top of the oven body 1. A water tank 42 is fixedly connected to the middle of the top of the oven body 1. The output end of the air pump 41 extends to the bottom of the inside of the water tank 42. An exhaust pipe 45 is fixedly connected to the right side of the top of the water tank 42. A waste liquid pipe 44 is fixedly connected to the bottom of the oven body 1. The bottom end of the waste liquid pipe 44 extends through the rear side of the oven body 1. A solenoid valve 43 is fixedly installed on the outside of the top end of the waste liquid pipe 44.

[0033] By setting up the water tank 42 and starting the air pump 41, the oil and gas generated by heating the food inside the oven body 1 are extracted and sent into the water tank 42. At this time, the air mixed with oil and gas is adsorbed by the water inside the water tank 42, thereby achieving a purification effect. The purified air is discharged through the exhaust pipe 45, thereby achieving an air purification effect, improving the environmental protection effect of the environmentally friendly double-layer smokeless electric oven, and improving the user experience of the environmentally friendly double-layer smokeless electric oven.

[0034] like Figure 5 As shown, two metal meshes 46 are fixedly connected to the inner cavity of the water tank 42. The middle parts of the two metal meshes 46 are fixedly connected to the upper and lower positions of the output end of the air pump 41, respectively. Several through holes are opened in the middle of the two metal meshes 46.

[0035] By setting up the metal mesh 46, when oil-laden bubbles rise from the bottom of the water tank 42, the bubbles are broken by the action of the metal mesh 46, thereby increasing the contact area between air and water and thus improving the purification effect.

[0036] The working principle of this utility model is as follows: In use, food is skewered onto the barbecue fork 39, then the barbecue fork 39 is placed on the limiting rod 37. Pushing the barbecue fork 39 inserts the pointed end of the fork 39 into the slot 36 of the round block 35. This activates the servo motor 32, which in turn drives the transmission component 33, causing all the round blocks 35 to rotate synchronously. This, in turn, causes the barbecue fork 39 to rotate automatically, ensuring that the food is heated evenly during grilling. This avoids the problem of one side of the food burning while the other side remains uncooked due to untimely or uneven turning, thus improving the taste and quality of the food. Simultaneously, the handle 312 allows the baking tray 311 to be pulled out, making it easier to place and remove food and improving the safety of using the baking tray 311. For convenience, when using the environmentally friendly double-layer smokeless electric oven, the air pump 41 is started, which extracts the oil and gas generated by heating the food inside the oven body 1 and sends it into the water tank 42. At this time, the air mixed with oil and gas is adsorbed by the water inside the water tank 42, thereby achieving a purification effect. The purified air is discharged through the exhaust pipe 45, thereby achieving an air purification effect, improving the environmental protection effect of the environmentally friendly double-layer smokeless electric oven, and improving the user experience of the environmentally friendly double-layer smokeless electric oven. When the bubbles mixed with oil and gas rise from the bottom of the water tank 42, the bubbles are broken by the action of the metal mesh 46, thereby increasing the contact area between air and water, thereby improving the purification effect. Subsequently, the solenoid valve 43 is opened, and the wastewater mixed with oil can be discharged through the waste liquid pipe 44.

[0037] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. An environmentally friendly double-layer smokeless electric oven, comprising an oven body (1), characterized in that: An oil-collecting tray (2) is attached to the bottom of the inner cavity of the oven body (1), an auxiliary structure (3) is fixedly installed in the middle of the inner cavity of the oven body (1), and a cleaning structure (4) is fixedly installed at the top of the oven body (1). The auxiliary structure (3) includes a rectangular box (31). The front end of the rectangular box (31) is fixedly connected to the rear end of the oven body (1). A servo motor (32) is fixedly installed in the rear part of the inner cavity of the rectangular box (31). A transmission assembly (33) is fixedly installed at the output end of the servo motor (32). The transmission assembly (33) includes a gear and a rack. The rear end of the gear is fixedly connected to the output end of the servo motor (32). The front end of the gear is rotatably connected to the rear end of the oven body (1). A sliding groove (34) is provided at the rear end of the oven body (1). The inner wall of the sliding groove (34) is slidably connected to the outer wall of the front part of the rack. Several gears are meshed at the top end of the rack. The front end of the gears extends out of the rear end of the inner cavity of the oven body (1).

2. The environmentally friendly double-layer smokeless electric oven according to claim 1, characterized in that: The front end of the gear 2 is fixedly connected to a round block (35). Two slots (36) are symmetrically opened at the edge of the front end of the round block (35). A limiting rod (37) is fixedly connected to the middle position of the front part of the oven body (1). Several barbecue forks (39) are attached to the top of the limiting rod (37). A handle 1 (38) is fixedly connected to the front end of the barbecue fork (39). The rear ends of the left and right parts of the barbecue fork (39) are respectively inserted into the inner walls of the two slots (36).

3. The environmentally friendly double-layer smokeless electric oven according to claim 1, characterized in that: The oven body (1) has slide rods (310) fixedly connected to the left and right sides of the top rear end of the inner cavity. The outer walls of the two slide rods (310) are slidably connected to the baking tray (311), and the front end of the baking tray (311) is fixedly connected to the handle (312).

4. The environmentally friendly double-layer smokeless electric oven according to claim 1, characterized in that: The cleaning structure (4) includes an air pump (41), the bottom end of which is fixedly installed on the left side of the top of the oven body (1). A water tank (42) is fixedly connected to the middle of the top of the oven body (1). The output end of the air pump (41) extends to the bottom of the inside of the water tank (42). An exhaust pipe (45) is fixedly connected to the right side of the top of the water tank (42). A waste liquid pipe (44) is fixedly connected to the bottom of the oven body (1). The bottom end of the waste liquid pipe (44) extends through the rear side of the oven body (1). A solenoid valve (43) is fixedly installed on the outside of the top of the waste liquid pipe (44).

5. The environmentally friendly double-layer smokeless electric oven according to claim 4, characterized in that: The inner cavity of the water tank (42) is fixedly connected to two metal meshes (46). The middle parts of the two metal meshes (46) are respectively fixedly connected to the upper and lower positions of the output end of the air pump (41). Several through holes are opened in the middle of the two metal meshes (46).

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