Meat quality detection sampling device

Abstract

The utility model relates to the technical field of meat sampling detection, and discloses a meat quality detection sampling device. Comprising an L-shaped support and further comprises an electric telescopic push rod arranged on one side of the upper portion of the L-shaped support, and a cutting knife is fixedly connected to the bottom of the electric telescopic push rod; according to the cutting tool cleaning device, the cleaning assembly is arranged, the cleaning assembly can automatically brush and wash the cutting tool after cutting, the used cutting tool can be conveniently cleaned, and the convenience of cleaning the cutting tool is improved; meanwhile, the phenomenon that bacteria breed due to untimely cleaning of the cutter can be reduced, the fixing assembly is arranged and can press and fix meat to be cut, and the position of the meat is kept stable when the meat is cut by the cutter; and the phenomenon that the meat is not completely cut or not completely cut off due to the fact that the meat moves along with the falling cutting knife is prevented.

Description

Technical Field

[0001] This utility model relates to the field of meat sampling and testing technology, specifically a meat quality testing and sampling device. Background Technology

[0002] Meat is a good source of many minerals, with relatively high levels of elements such as sodium, potassium, phosphorus, sulfur, and chlorine, as well as iron, copper, manganese, zinc, and cobalt. However, it is extremely low in calcium. Therefore, meat samples need to be taken when testing meat products to check meat quality and ensure food safety.

[0003] For example, CN220650089U discloses a meat testing and sampling device. By setting up a circular cutting tube and a circular blade, and using an electric telescopic rod, the electric telescopic rod pushes the disc to completely push the pork out of the circular cutting tube and then pushes it into the sampling tube, thereby automating the pork cutting and sampling process. This can effectively improve the speed and efficiency of pork sampling, and the operation process is simple and quick, which improves the practicality of the sampling device to a certain extent.

[0004] However, after the device has finished cutting the pork, the fixed installation position of the blade makes it inconvenient to clean, and there is a risk of cutting your hand when cleaning manually. If the blade is not cleaned in time, the bacteria growing on the blade surface will also affect the test results of the next meat sample. At the same time, when cutting meat, since the meat to be cut cannot be effectively fixed, the blade is prone to pulling the meat along with the blade into the circular groove, resulting in incomplete or incomplete cutting of the meat. Therefore, optimization and improvement are needed. Utility Model Content

[0005] The purpose of this invention is to provide a meat quality testing and sampling device to solve the problems of inconvenient knife cleaning and inability to fix meat, resulting in incomplete or incomplete cutting.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a meat quality testing sampling device, including an L-shaped support, and further comprising:

[0007] An electric telescopic push rod is installed on one side above the L-shaped bracket, and a cutting blade is fixedly connected to the bottom of the electric telescopic push rod;

[0008] A cleaning assembly for cleaning blades is installed below an L-shaped bracket. The cleaning assembly includes a water tank, a high-pressure water inlet pipe is embedded and connected to one side of the water tank, one end of the high-pressure water inlet pipe is connected to a U-shaped water pipe, several nozzles are provided on both sides inside the U-shaped water pipe, a cleaning brush is provided at the bottom inside the water tank, the bottom of the cleaning brush is fixedly connected to the output end of a first motor, and a drain pipe is provided at the bottom of the water tank on the side adjacent to the first motor, with a shut-off valve on the drain pipe.

[0009] A fixing assembly is installed above a water tank to support and fix meat. The fixing assembly includes a support plate, a cutting table at the center of the support plate, a support plate fixedly connected to the side of the cutting table above the support plate, a second motor fixedly connected to the support plate, a lead screw fixedly connected to the output end of the second motor, a threaded slider connected to the outside of the lead screw, a mounting base fixedly connected to one end of the threaded slider, a crossbar fixedly connected to the bottom of the mounting base, a lead screw connected to one side of the crossbar, a connecting block connected to the outside of the lead screw, a guide rod penetrating one side of the connecting block, a pressure rod fixedly connected to one end of the connecting block, and several toothed nails fixedly connected to the bottom of the pressure rod.

[0010] Preferably, a spring rod is fixedly connected to the center of the cutting blade, and a top plate is fixedly connected to the bottom of the spring rod. The cutting blade is positioned directly above the cleaning brush.

[0011] Preferably, the cleaning brush is mountain-shaped, and the bristles of the cleaning brush are located on the four sides and the top of the inside of the cleaning brush.

[0012] Preferably, the U-shaped water pipe is embedded inside the water tank, and the nozzle is connected to the inner wall of the water tank located on both sides above the cleaning brush.

[0013] Preferably, the water tank has a groove inside to accommodate the passage of the tray, and the tray is slidably connected inside the water tank.

[0014] Preferably, the upper surface of the cutting table is provided with a plurality of toothed pins that are the same as the bottom of the crossbar, and a cutting groove adapted to the shape and size of the cutting blade is provided on the upper surface of the cutting table.

[0015] Preferably, the support plate has a groove inside to accommodate the threaded slider, the threaded slider is slidably connected inside the support plate, and one side of the mounting base abuts against the outer wall of the support plate.

[0016] Preferably, the two ends of the guide rod are embedded inside the crossbar, and the connecting block is slidably connected on the guide rod.

[0017] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0018] This invention incorporates a cleaning component that automatically brushes and rinses the cutting blade after use, facilitating cleaning and reducing the difficulty of cleaning. This prevents hand injuries caused by inconvenient cleaning and improves the convenience of blade cleaning. It also reduces the likelihood of bacteria growth due to delayed cleaning. Furthermore, a fixing component presses and holds the meat in place, maintaining its stable position during cutting and preventing displacement of the meat as the blade falls, which could lead to incomplete or incomplete cuts. Attached Figure Description

[0019] Figure 1 A schematic diagram of a preferred embodiment of the meat quality testing and sampling device provided by this utility model;

[0020] Figure 2 This is a schematic diagram of the internal structure of the water tank provided by this utility model;

[0021] Figure 3 This is a schematic diagram of the U-shaped water pipe structure provided by this utility model;

[0022] Figure 4 A schematic diagram of the connection structure between the threaded slider and the lead screw provided by this utility model;

[0023] Figure 5 This is a schematic diagram of the connection structure between the lead screw and the connecting block provided by this utility model;

[0024] Figure 6 A schematic diagram of the spring top rod and top plate structure provided by this utility model.

[0025] In the diagram: 1. L-shaped bracket; 2. Electric telescopic push rod; 3. Cutting blade; 4. Cleaning assembly; 41. Water tank; 42. High-pressure water inlet pipe; 43. U-shaped water pipe; 44. Nozzle; 45. Cleaning brush; 46. First motor; 47. Drain pipe; 48. Shut-off valve; 5. Fixing assembly; 51. Support plate; 52. Cutting table; 53. Support plate; 54. Second motor; 55. Lead screw one; 56. Threaded slider; 57. Mounting base; 58. Crossbar; 59. Lead screw two; 510. Connecting block; 511. Guide rod; 512. Pressure rod; 513. Toothed nail; 6. Spring push rod; 7. Top plate. Detailed Implementation

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0027] Please see Figure 1-6As shown, a meat quality testing and sampling device includes an L-shaped support 1. The L-shaped support 1 facilitates the support of an electric telescopic push rod 2. The electric telescopic push rod 2 is located on one side of the upper part of the L-shaped support 1, allowing the cutting blade 3 to move up and down for cutting. The cutting blade 3 is fixedly connected to the bottom of the electric telescopic push rod 2, facilitating meat cutting and sampling. A cleaning assembly 4 is located below the L-shaped support 1. The cleaning assembly 4 includes a water tank 41, which holds cleaning solution and washing water. The bottom of the water tank 41 contains cleaning solution, and the liquid level can cover the top of the cutting blade 3. A high-pressure water inlet pipe 42 is embedded in one side of the water tank 41, facilitating water injection into a U-shaped water pipe 43. One end of 42 is connected to a U-shaped water pipe 43. By setting the U-shaped water pipe 43, water can be supplied to the nozzle 44. Several nozzles 44 are provided on both sides inside the U-shaped water pipe 43. By setting the nozzles 44, water can be sprayed onto the cutting blade 3 for rinsing. A cleaning brush 45 is provided at the bottom inside the water tank 41. By setting the cleaning brush 45, the inner and outer sides of the cutting blade 3 can be brushed. The bottom of the cleaning brush 45 is fixedly connected to the output end of the first motor 46. By setting the first motor 46, the cleaning brush 45 can be driven to rotate and clean the cutting blade 3. A drain pipe 47 is provided on the side adjacent to the first motor 46 at the bottom of the water tank 41. By setting the drain pipe 47, the sewage in the water tank 41 can be discharged. A stop valve 48 is provided on the drain pipe 47. By setting the stop valve 48, the drain pipe 47 can be opened and closed.A fixing component 5 for supporting and fixing meat is provided above the water tank 41. The fixing component 5 includes a support plate 51, which facilitates the support of the cutting table 52 and the support plate 53. The cutting table 52 is located at the center of the top of the support plate 51, which facilitates the support of meat. The support plate 53 is fixedly connected to one side of the cutting table 52 above the support plate 51. The support plate 53 facilitates the support of the second motor 54, the lead screw 55, and the mounting base 57. The second motor 54 is fixedly connected above the support plate 53, which facilitates the rotation of the lead screw 55. The output end of the second motor 54 is fixedly connected to the lead screw 55, which facilitates the movement of the threaded slider 56 up and down on the support plate 53. The threaded slider 56 is externally connected to the lead screw 55, which facilitates the up and down movement of the mounting base 57 to adjust its height. One end of the threaded slider 56 is fixedly connected to the mounting base 57. 7. By providing the mounting base 57, the crossbar 58 can be easily supported. The bottom of the mounting base 57 is fixedly connected to the crossbar 58. By providing the crossbar 58, the lead screw and guide rod 511 can be easily supported. A second lead screw 59 is connected to one side of the inside of the crossbar 58. By providing the second lead screw 59, the connecting block 510 can be easily moved inside the crossbar 58. It should be noted that the second lead screw 59 is a double-sided reverse threaded lead screw. The outside of the second lead screw 59 is connected to the connecting block 510. By providing the connecting block 510, it is easy to... The guide rod 511 is driven to move. The guide rod 511 is connected through one side of the connecting block 510. By setting the guide rod 511, the pressure rod 512 can be moved smoothly. The pressure rod 512 is fixedly connected to one end of the connecting block 510. By setting the pressure rod 512, the toothed nails 513 can be moved downwards to press and fix the meat. Several toothed nails 513 are fixedly connected to the bottom of the pressure rod 512. By setting the toothed nails 513, the meat can be pressed down easily, improving the stability during meat cutting.

[0028] refer to Figure 1 , Figure 2 , Figure 3 and Figure 6As shown, a spring-loaded rod 6 is fixedly connected to the center of the cutting blade 3. By setting the spring-loaded rod 6, the top plate 7 can be easily moved downwards. The bottom of the spring-loaded rod 6 is fixedly connected to the top plate 7. By setting the top plate 7, the cut meat can be easily pushed out, preventing the cut meat from getting stuck inside the cutting blade 3. The cutting blade 3 is located directly above the cleaning brush 45. The cleaning brush 45 is mountain-shaped, and the bristles of the cleaning brush 45 are located on the four sides and the top of the cleaning brush 45. The U-shaped water pipe 43 is embedded inside the water tank 41. The nozzle 44 is connected to the inner wall of the water tank 41 located on both sides above the cleaning brush 45. By setting the cleaning brush 45 and the nozzle 44, the cutting blade 3 can be easily brushed and rinsed, keeping the surface of the cutting blade 3 clean.

[0029] refer to Figure 1 , Figure 2 , Figure 4 and Figure 5 As shown, the water tank 41 has a groove inside to accommodate the passage of the tray 51, and the tray 51 is slidably connected inside the water tank 41. The upper surface of the cutting table 52 is provided with several toothed nails 513 that are the same as the bottom of the crossbar 58. The cutting table 52 has a cutting groove on its upper surface that matches the shape and size of the cutting blade 3. The support plate 53 has a groove inside to accommodate the passage of the threaded slider 56, and the threaded slider 56 is slidably connected inside the support plate 53. One side of the mounting base 57 abuts against the outer wall of the support plate 53. The two ends of the guide rod 511 are embedded inside the crossbar 58, and the connecting block 510 is slidably connected on the guide rod 511. By setting the crossbar 58 and the toothed nails 513, the crossbar 58 can drive the toothed nails 513 to move downwards and press the meat onto the cutting table 52 and the toothed nails 513 on the surface of the cutting table 52, thereby fixing the position of the meat and preventing the meat from moving during cutting.

[0030] Working principle: First, place the meat to be cut on the cutting table 52. Rotate the lead screw 59. When the lead screw 59 rotates, it can drive the connecting blocks 510 and the pressure rod 512 on both sides to move relative to each other. After the position of the pressure rod 512 is adjusted, start the second motor 54. The second motor 54 drives the lead screw 55 to rotate. When the lead screw 55 rotates, it can drive the threaded slider 56 and the mounting base 57 to move downward, which in turn can drive the crossbar 58 and the pressure rod 512 to move downward and press on the meat. Then, start the electric telescopic push rod 2. The electric telescopic push rod 2 drives the cutting blade 3 to move downward to cut the meat. After cutting, the electric telescopic push rod 2 drives the cutting blade 3 to move upward to reset. At this time, the spring push rod 6 can drive the top plate 7 to move downwards and push the meat onto the cutting table 52. When it is necessary to clean the cutting blade 3, first pull the tray 51 out from the water tank 41, then start the electric telescopic push rod 2 to move the cutting blade 3 downwards to the bristles of the cleaning brush 45, and then start the first motor 46. The first motor 46 drives the cleaning brush 45 to rotate and brush the inside and outside of the cutting blade 3. After brushing, the electric telescopic push rod 2 drives the cutting blade 3 to move upwards and detach it from the cleaning liquid, leaving it in a suspended state. At this time, the high-pressure water inlet pipe 42 is connected so that the nozzle 44 sprays water onto the cutting blade 3 to rinse it. After rinsing, the electric telescopic push rod 2 is used to drive the cutting blade 3 to move upwards to reset it.

[0031] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

[0032] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A meat quality testing sampling device, comprising an L-shaped support (1), characterized in that, Also includes: An electric telescopic push rod (2) is set on one side above the L-shaped bracket (1), and a cutting blade (3) is fixedly connected to the bottom of the electric telescopic push rod (2); A cleaning assembly (4) for cleaning the blades is set below the L-shaped bracket (1). The cleaning assembly (4) includes a water tank (41). A high-pressure water inlet pipe (42) is embedded and connected to one side of the water tank (41). One end of the high-pressure water inlet pipe (42) is connected to a U-shaped water pipe (43). Several nozzles (44) are provided on both sides inside the U-shaped water pipe (43). A cleaning brush (45) is provided at the bottom inside the water tank (41). The bottom of the cleaning brush (45) is fixedly connected to the output end of the first motor (46). A drain pipe (47) is provided at the bottom of the water tank (41) on the side adjacent to the first motor (46). A shut-off valve (48) is provided on the drain pipe (47). A fixing assembly (5) is installed above the water tank (41) to support and fix meat. The fixing assembly (5) includes a tray (51), a cutting table (52) is provided at the center above the tray (51), a support plate (53) is fixedly connected to the side of the cutting table (52) above the tray (51), a second motor (54) is fixedly connected above the support plate (53), a lead screw (55) is fixedly connected to the output end of the second motor (54), and a threaded slider is connected to the outside of the lead screw (55). 56), one end of the threaded slider (56) is fixedly connected to a mounting base (57), the bottom of the mounting base (57) is fixedly connected to a crossbar (58), one side of the crossbar (58) is connected to a lead screw (59), the outside of the lead screw (59) is connected to a connecting block (510), one side of the connecting block (510) is connected to a guide rod (511), one end of the connecting block (510) is fixedly connected to a pressure rod (512), and the bottom of the pressure rod (512) is fixedly connected to several toothed nails (513).

2. The meat quality testing and sampling device according to claim 1, characterized in that: A spring rod (6) is fixedly connected to the center of the cutting blade (3), and a top plate (7) is fixedly connected to the bottom of the spring rod (6). The cutting blade (3) is located directly above the cleaning brush (45).

3. The meat quality testing and sampling device according to claim 1, characterized in that: The cleaning brush (45) is shaped like a mountain, and the bristles of the cleaning brush (45) are located on the four sides and the top of the inside of the cleaning brush (45).

4. The meat quality testing and sampling device according to claim 1, characterized in that: The U-shaped water pipe (43) is embedded inside the water tank (41), and the nozzle (44) is connected to the inner wall of the water tank (41) located on both sides above the cleaning brush (45).

5. The meat quality testing and sampling device according to claim 1, characterized in that: The water tank (41) has a groove inside to accommodate the passage of the tray (51), and the tray (51) is slidably connected inside the water tank (41).

6. The meat quality testing and sampling device according to claim 1, characterized in that: The upper surface of the cutting table (52) is provided with a plurality of toothed nails (513) that are the same as the bottom of the crossbar (58), and a cutting groove adapted to the shape and size of the cutting knife (3) is provided on the upper surface of the cutting table (52).

7. The meat quality testing and sampling device according to claim 1, characterized in that: The support plate (53) has a groove inside to accommodate the threaded slider (56) to pass through. The threaded slider (56) is slidably connected inside the support plate (53). One side of the mounting base (57) abuts against the outer wall of the support plate (53).

8. The meat quality testing and sampling device according to claim 1, characterized in that: The guide rod (511) is embedded at both ends inside the crossbar (58), and the connecting block (510) is slidably connected to the guide rod (511).

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