Preserved vegetable cooking device

Abstract

The utility model discloses a prefabricated vegetable cooking device, and relates to the technical field of prefabricated vegetable processing. The frying pan comprises a supporting frame, a pan body and a stir-frying assembly, material boxes distributed in a rectangular array mode are installed in an installation frame, the material boxes are inserted in the installation frame, material pipes are installed at the bottom ends of the material boxes, fixing plates are fixedly arranged on the inner walls of the material boxes, rotating rods are rotatably inserted in the fixing plates, spiral blades are fixedly arranged on the outer sides of the rotating rods, the spiral blades are inserted in the material pipes, and the material pipes are connected with the spiral blades. A scraping plate and a crushing plate are fixedly arranged on the outer side of the rotating rod, and the scraping plate is attached to the inner wall of the material box; through mutual cooperation of structures such as the material box, the material pipe, the rotating rod, the scraping plate and the spiral blade, the powdery seasoning can be accurately discharged in the processing of the prefabricated vegetables, the consistency of the used materials of each dish is ensured, the stability and repeatability of the taste are improved, the product quality can be further ensured, and the production efficiency is improved. And the imbalance of taste caused by excessive or insufficient taste is avoided.

Description

TECHNICAL FIELD

[0001] The utility model relates to prefabricated vegetable processing technical field, concretely is a kind of prefabricated vegetable ripening cooking device. BACKGROUND

[0002] Prefabricated vegetable processing refers to the process of cooking part or completely after a series of processing such as cleaning, cutting, seasoning, pickling and so on, so as to quickly complete cooking in subsequent heating. The application of ripening cooking in prefabricated vegetable processing mainly reflects that the food is reheated or reheated by controlling temperature and time, so as to achieve the best eating state, while ensuring the retention of taste and nutrition. In this way, the efficiency of catering industry can be significantly improved, the working intensity during busy time in kitchen can be reduced, and the needs of consumers for fast, convenient and healthy diet can be met.

[0003] In the processing of prefabricated vegetables, powdered seasoning is needed for seasoning. However, the existing method is to add materials manually, which will cause uneven addition of seasoning, resulting in taste difference of dishes, and affecting the overall quality of products. To solve the above problems, the inventor proposes a prefabricated vegetable ripening cooking device. UTILITY MODEL CONTENT

[0004] In order to solve the problem of not being convenient for quantitative addition of powdery materials, the utility model aims to provide a prefabricated vegetable ripening cooking device.

[0005] To solve the above technical problems, the utility model adopts the following technical scheme: a prefabricated vegetable ripening cooking device, comprising a support frame, a pot body and a stir-frying assembly, the pot body is rotatably installed on the inner side of the support frame, a fixed frame is fixedly arranged on the outer side of the support frame, a turnover frame is rotatably arranged at the top end of the fixed frame, the stir-frying assembly is installed on the inner wall top end of the turnover frame, an installation frame is installed at the bottom end of the turnover frame, a plurality of material boxes arranged in a rectangular array are installed in the installation frame, the material boxes are inserted into the installation frame, a material pipe is installed at the bottom end of the material box, a fixed plate is fixedly arranged on the inner wall of the material box, a rotating rod is rotatably inserted into the fixed plate, a spiral blade is fixedly arranged on the outer side of the rotating rod, the spiral blade is inserted into the material pipe, a scraper and a crushing plate are fixedly arranged on the outer side of the rotating rod, and the scraper is attached to the inner wall of the material box.

[0006] Preferably, three adjusting plates are fixedly arranged at the bottom end of the installation frame, a threaded rod is rotatably inserted into the adjusting plate, a clamping plate is threadedly sleeved on the outer side of the threaded rod, two adjacent clamping plates and adjusting plates are located on the outer side of the material pipe, three second clamping blocks are fixedly arranged on the outer side of the clamping plate, three first clamping blocks are fixedly arranged on the outer side of the adjusting plate, and the first clamping blocks and the second clamping blocks are located on the outer side of the material pipe.

[0007] Preferably, the support frame bottom end is provided with foot pads arranged in a rectangular array, the threaded rod end is fixedly provided with a rotating disc, three auxiliary rods are fixedly inserted in the three adjusting plates, and the auxiliary rods are movably inserted in the three clamping plates.

[0008] Preferably, the material box top end is rotatably provided with sealing covers arranged in a symmetrical manner, the mounting frame is internally provided with spray head assemblies arranged in a rectangular array, the fixed plate top end is fixedly provided with a motor, the motor output end is inserted in the fixed plate and fixedly connected with the rotating rod, the fixed plate top end is fixedly provided with a protection box, and the motor is located in the protection box.

[0009] Compared with the prior art, the present application has the beneficial effects that:

[0010] 1. In the present application, the cooperation of the material box, the material pipe, the rotating rod, the scraper and the spiral blade can accurately discharge the powder seasoning in the prefabricated dish processing, ensure the consistency of the seasoning of each dish, improve the stability and repeatability of the taste, and thus ensure the quality of the product and avoid the imbalance of the taste caused by excessive or insufficient seasoning.

[0011] 2. In the present application, the adjusting plate, the clamping plate, the threaded rod, the first clamping block and the second clamping block can facilitate the installation and disassembly of the material box and the material pipe, so that the material box and the material pipe can be cleaned and replaced. BRIEF DESCRIPTION OF DRAWINGS

[0012] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the prior art, the following will briefly introduce the drawings needed to be used in the embodiments or the prior art description. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can also be obtained by those skilled in the art without creative labor.

[0013] Figure 1 It is a schematic diagram of the overall structure of the present application;

[0014] Figure 2 It is a schematic diagram of the overall structure of the present application;

[0015] Figure 3 It is a schematic diagram of the mounting frame and its connecting structure of the present application;

[0016] Figure 4 It is a schematic diagram of the mounting frame and its connecting structure of the present application;

[0017] Figure 5 It is a schematic diagram of the mounting frame and its connecting structure of the present application; Figure 4

[0018] Figure 6 ​This is a cross-sectional schematic diagram of the material box and its connecting structure of this utility model.

[0019] In the diagram: 1. Support frame; 11. Pot body; 12. Stir-fry assembly; 13. Fixing frame; 14. Tilting frame; 15. Foot pad; 2. Mounting frame; 21. Material box; 22. Material pipe; 23. Fixing plate; 24. Rotating rod; 25. Spiral blade; 26. Scraper; 27. Crushing plate; 28. Motor; 29. ​​Protective box; 3. Adjusting plate; 31. Threaded rod; 32. Clamping plate; 33. Clamping block No. 1; 34. Clamping block No. 2; 35. Turntable; 36. Auxiliary rod; 4. Sealing cover; 41. Nozzle assembly. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Example: Figures 1-6 As shown, this utility model provides a pre-cooked food cooking device, including a support frame 1, a pot body 11, and a stir-frying component 12. The stir-frying component 12 can flip the food inside the pot body 11. The pot body 11 is rotatably mounted inside the support frame 1. The pot body 11 is driven to rotate on the support frame 1 by a worm gear, which facilitates subsequent cleaning and adding of ingredients. The pot body 11 has a built-in electric heating component to heat the pot body 11. A fixing frame 13 is fixedly provided on the outside of the support frame 1. A flipping frame 14 is rotatably provided at the top of the fixing frame 13. The flipping frame 14 can automatically flip, thereby causing the stir-frying component 12 to detach from the pot body 11. The stir-frying component 12 is installed on the inner wall of the flipping frame 14. At the top, a mounting frame 2 is installed at the bottom of the flipping frame 14. Material boxes 21 arranged in a rectangular array are installed inside the mounting frame 2. Material boxes 21 are inserted into the mounting frame 2. Material tubes 22 are installed at the bottom of material boxes 21. A fixing plate 23 is fixedly installed on the inner wall of material boxes 21. A rotating rod 24 is rotatably inserted into the fixing plate 23. A spiral blade 25 is fixedly installed on the outside of the rotating rod 24. The spiral blade 25 is inserted into the material tube 22. A scraper 26 and a crushing plate 27 are fixedly installed on the outside of the rotating rod 24. The scraper 26 is in contact with the inner wall of the material box 21. The scraper 26 can scrape off the seasonings attached to the inner wall of the material box 21. The crushing plate 27 can crush the seasonings in chunks and can also guide the seasonings into the material tube 22.

[0022] The bottom end of the mounting frame 2 is fixedly provided with three adjusting plates 3, a threaded rod 31 is rotatably inserted in the adjusting plate 3, a clamping plate 32 is threadedly sleeved on the outer side of the threaded rod 31, the adjacent two clamping plates 32 are located on the outer side of the material pipe 22, three second clamping blocks 34 are fixedly arranged on the outer side of the clamping plate 32, and three first clamping blocks 33 are fixedly arranged on the outer side of the adjusting plate 3. The first clamping blocks 33 and the second clamping blocks 34 are located on the outer side of the material pipe 22.

[0023] By adopting the above technical scheme, the material box 21 and the material pipe 22 can be conveniently installed and disassembled, so that they can be cleaned and replaced.

[0024] The bottom end of the supporting frame 1 is provided with a plurality of foot pads 15 arranged in a rectangular array.

[0025] By adopting the above technical scheme, the foot pads 15 can support the whole device.

[0026] The end of the threaded rod 31 is fixedly provided with a rotating disc 35.

[0027] By adopting the above technical scheme, the rotating disc 35 drives the threaded rod 31 to rotate.

[0028] The three adjusting plates 3 are fixedly inserted with an auxiliary rod 36, and the auxiliary rod 36 is movably inserted in the three clamping plates 32.

[0029] By adopting the above technical scheme, the auxiliary rod 36 can assist the movement of the clamping plate 32.

[0030] The top end of the material box 21 is rotatably provided with a sealing cover 4 arranged in a symmetrical manner, and the mounting frame 2 is provided with a plurality of nozzle assemblies 41 arranged in a rectangular array.

[0031] By adopting the above technical scheme, the sealing cover 4 can seal and protect the material box 21, the nozzle assembly 41 can be connected with an external liquid conveying device, and the liquid seasoning in the pot body 11 can be quantitatively injected.

[0032] The top end of the fixed plate 23 is fixedly provided with a plurality of motors 28, the plurality of motors 28 are controlled by a control panel, one or more motors 28 can be individually started and stopped, and the output end of the motor 28 is inserted in the fixed plate 23 and is fixedly connected with the rotating rod 24.

[0033] By adopting the above technical scheme, the output end of the motor 28 drives the rotating rod 24 to rotate, thereby providing power output.

[0034] The top end of the fixed plate 23 is fixedly provided with a protection box 29, and the motor 28 is located in the protection box 29.

[0035] By adopting the above technical scheme, the protection box 29 protects the motor 28.

[0036] Working principle: first, different powder materials are added to different material boxes 21, then dishes are added to the pot 11, at this time the dishes in the pot 11 can be stir-fried by the stir-frying assembly 12, when the powder seasoning needs to be added, the corresponding motor 28 is started and stopped by the control panel, so that the motor 28 starts to work, the motor 28 output end rotates to drive the rotating rod 24 to rotate, the rotating rod 24 rotates to drive the spiral blade 25 to rotate, the spiral blade 25 rotates in the material pipe 22, which can quantitatively feed the powder seasoning, at the same time, the rotating rod 24 rotates to drive the crushing plate 27 and the scraper 26 to rotate, the seasoning attached to the inner wall of the material box 21 can be scraped off by the scraper 26, the lumpy seasoning can be crushed by the crushing plate 27, and the seasoning can be introduced into the material pipe 22 at the same time, so that in the processing of prepared dishes, the powder seasoning can be accurately discharged, ensuring that the ingredients of each dish are consistent, improving the stability and repeatability of the taste, and thus ensuring the quality of the product, avoiding the imbalance of taste caused by too much or too little;

[0037] When the material box 21 needs to be disassembled and cleaned or replaced, first rotate the rotating disc 35, so that the rotating disc 35 rotates to drive the threaded rod 31 to rotate, the threaded rod 31 rotates to drive the three clamping plates 32 to move under the assistance of the auxiliary rod 36, so that the material pipe 22 loses the clamping of the first clamping block 33 and the second clamping block 34, so that the material box 21 and the material pipe 22 can be disassembled, and then they can be cleaned and replaced, etc., when installation is needed, the first clamping block 33 and the second clamping block 34 can be positioned and clamped to the material pipe 22 by the above method.

[0038] Obviously, those skilled in the art can make various modifications and variations to the present application without departing from the spirit and scope of the present application. Therefore, if these modifications and variations of the present application fall within the scope of the claims of the present application and their equivalent technologies, the present application also intends to include these modifications and variations.

Claims

1. A pre-prepared food cooking device comprising a support frame (1), a pan (11) and a stir-fry assembly (12), characterised in that: The pot body (11) is rotatably installed in the support frame (1), a fixed frame (13) is fixedly arranged outside the support frame (1), a turnover frame (14) is rotatably arranged at the top end of the fixed frame (13), the turnover assembly (12) is installed at the top end of the inner wall of the turnover frame (14), an installation frame (2) is installed at the bottom end of the turnover frame (14), a plurality of material boxes (21) arranged in a rectangular array are installed in the installation frame (2), the material box (21) is inserted into the installation frame (2), a material pipe (22) is installed at the bottom end of the material box (21), a fixed plate (23) is fixedly arranged on the inner wall of the material box (21), a rotating rod (24) is rotatably inserted into the fixed plate (23), a spiral blade (25) is fixedly arranged on the outer side of the rotating rod (24), the spiral blade (25) is inserted into the material pipe (22), a scraper (26) and a crushing plate (27) are fixedly arranged on the outer side of the rotating rod (24), and the scraper (26) is attached to the inner wall of the material box (21).

2. A pre-prepared food product cooking apparatus as claimed in claim 1 wherein: Three adjusting plates (3) are fixedly arranged at the bottom end of the installation frame (2), a threaded rod (31) is rotatably inserted into the adjusting plate (3), a clamping plate (32) is threadedly sleeved on the outer side of the threaded rod (31), adjacent two clamping plates (32) and the adjusting plate (3) are located outside the material pipe (22), three second clamping blocks (34) are fixedly arranged on the outer side of the clamping plate (32), three first clamping blocks (33) are fixedly arranged on the outer side of the adjusting plate (3), and the first clamping block (33) and the second clamping block (34) are located outside the material pipe (22).

3. A pre-prepared food product cooking apparatus as claimed in claim 1 wherein: The support frame (1) is installed with a plurality of foot pads (15) arranged in a rectangular array at the bottom end.

4. A pre-prepared food product cooking apparatus as claimed in claim 2 wherein: A turntable (35) is fixedly arranged at the end of the threaded rod (31).

5. A pre-prepared food product cooking apparatus as claimed in claim 2 wherein: An auxiliary rod (36) is fixedly inserted into the three adjusting plates (3), and the auxiliary rod (36) is movably inserted into the three clamping plates (32).

6. A pre-prepared food product cooking apparatus as claimed in claim 1 wherein: A sealing cover (4) arranged in a symmetrical distribution is rotatably arranged at the top end of the material box (21), and a plurality of nozzle assemblies (41) arranged in a rectangular array are installed in the installation frame (2).

7. A pre-prepared food product cooking apparatus as claimed in claim 1 wherein: A motor (28) is fixedly arranged at the top end of the fixed plate (23), and the output end of the motor (28) is inserted into the fixed plate (23) and is fixedly connected with the rotating rod (24).

8. A pre-prepared food product cooking apparatus as claimed in claim 7, wherein: A protection box (29) is fixedly arranged at the top end of the fixed plate (23), and the motor (28) is located in the protection box (29).

Images