Induction cooker, cookware and kitchen ware

Abstract

The utility model discloses an induction cooker, cookware and kitchen ware. The induction cooker comprises a base, a heating assembly arranged in the base and a panel which is fixed on the base and covers the heating assembly. A smoke exhaust port is formed in the panel, a smoke exhaust channel is arranged in the base, one end of the smoke exhaust channel is communicated with the smoke exhaust port, and the other end of the smoke exhaust channel extends downwards to the base; when the induction cooker works, the smoke outlet is used for guiding out smoke. According to the induction cooker, the cookware and the kitchen ware, the smoke exhaust port and the smoke exhaust channel are additionally arranged in the induction cooker, so that the induction cooker is provided with a smoke exhaust structure, the induction cooker always exhausts smoke nearby at the cooking position, smoke exhaust is not influenced by the dining position or the cooking position, the smoke exhaust port is close to the cookware, peculiar smell is diffused into the air and the environment as little as possible, and the cooking effect is good. And the smoke exhaust effect is good.

Description

TECHNICAL FIELD

[0001] The utility model relates to kitchen utensil technical field especially, a kind of induction cooker, cookware and kitchen utensil. BACKGROUND

[0002] Induction cooker is a kind of kitchen appliance using electromagnetic induction principle to heat. With the development and maturity of induction cooker technology, induction cooker can realize accurate temperature control, users can accurately set heating temperature and heating time according to needs, so as to better control cooking process, which helps to maintain the nutrition and taste of food. Because of this advantage, induction cooker is widely used in hot pot shop and other commercial purposes in the prior art.

[0003] However, when self-cooking by induction cooker in hot pot shop, when each food material is cooked in hot water, spices and seasonings in hot pot soup bottom evaporate after heating, and oil fume is generated at high temperature. These substances diffuse in the air and stay in the air. At the same time, due to the relatively closed environment of hot pot shop, the ventilation facilities are poor, and the number of people cooking at the same time is large, so that these flavors cannot be timely removed, accumulated in the room, causing the environment to have strong hot pot flavor, affecting the dining experience.

[0004] To solve the above technical problems, in the prior art, one method is to add more ventilation equipment in the environment of hot pot shop, which needs pipeline layout during decoration, and the flexibility is poor. And this kind of ventilation equipment is installed in the ceiling and other positions, which is far away from the dining position. The smell generated during hot pot cooking still diffuses in the air, and needs to pass through the indoor environment before being sucked away by the ventilation equipment, so the ventilation effect is poor. Another method is to add a large number of ventilation branch pipes, which are extended to the upper part of each dining table, so that the air inlet of the ventilation branch pipe can suck the odor generated during hot pot cooking. This method can avoid the direct overflow of a large amount of odor into the environment, but the ventilation branch pipe also needs to be wired in advance, and the dining position cannot be changed after wiring. If the dining position is changed, the ventilation branch pipe cannot be aligned with the dining position, and the smoke exhaust effect is also poor. CONTENT OF THE UTILITY MODEL

[0005] In order to overcome at least one of the defects of the prior art described above, one of the purposes of the utility model is to provide an induction cooker, which is provided with a smoke exhaust port and a smoke exhaust channel, so that the induction cooker has a smoke exhaust structure and can exhaust smoke near the cooking position.

[0006] In order to overcome at least one of the defects of the prior art described above, the second purpose of the utility model is to provide a pot, which is used with the above-mentioned induction cooker with a smoke exhaust port and a smoke exhaust channel, so that the smoke generated in the pot during cooking can be exhausted through the smoke exhaust port and the smoke exhaust channel.

[0007] In order to overcome at least one of the above-mentioned defects of the prior art, the third object of the present application is to provide a kitchen utensil having the above-mentioned electromagnetic oven and pot, and the electromagnetic oven is additionally provided with a smoke outlet and a smoke discharge channel, and during cooking, the smoke generated in the pot due to cooking is discharged through the smoke outlet and the smoke discharge channel.

[0008] The technical scheme adopted by the present application to solve the above problems is:

[0009] An electromagnetic oven comprises a base, a heating assembly arranged in the base, and a panel fixed to the base and covering the heating assembly; a smoke outlet is arranged on the panel, a smoke discharge channel is arranged in the base, one end of the smoke discharge channel is communicated with the smoke outlet, and the other end of the smoke discharge channel extends downward to the base; and the smoke outlet is used for guiding out smoke during operation of the electromagnetic oven.

[0010] Further, the base comprises a bottom plate and a side wall plate fixed to the bottom plate, the bottom plate and the side wall plate form a base cavity with an opening upward, the heating assembly and the smoke discharge channel are arranged in the base cavity, and the panel is fixed to an end face of the side wall plate away from the bottom plate.

[0011] The smoke discharge channel comprises a smoke discharge pipe, the smoke discharge pipe has a first end and a second end, the first end is communicated with the smoke outlet, and the second end extends downward to the bottom plate.

[0012] A protective mesh is arranged in the smoke discharge channel.

[0013] Further, the heating assembly comprises a heat insulation support and a heating coil, the heat insulation support is fixed to an end face of the side wall plate away from the bottom plate, the heating coil is fixed to a surface of the heat insulation support away from the side wall plate, and the panel covers the heating coil and is fixedly installed with the heat insulation support.

[0014] Further, a heat dissipation device for dissipating heat of the heating assembly is further included, the heat dissipation device comprises a heat dissipation fan arranged in the base cavity, and an air outlet mesh and an air inlet mesh arranged on the bottom plate, and the heat dissipation fan is arranged at a rear portion of the air outlet mesh.

[0015] Further, a smoke discharge device is further included, the smoke discharge device comprises a smoke discharge fan for sucking the smoke generated by cooking of the pot into the smoke discharge pipe through the smoke outlet.

[0016] Further, the smoke discharge fan is arranged in the smoke discharge pipe.

[0017] Further, the second end of the smoke exhaust pipe is connected with an adapter pipe, the adapter pipe is connected with a smoke filter cover away from the second end, the smoke filter cover is provided with a smoke outlet, and the smoke filter cover is provided with a smoke filter core.

[0018] Further, the second end of the smoke exhaust pipe is connected with an adapter pipe, the adapter pipe is connected with a smoke filter cover away from the second end, the smoke filter cover is provided with a smoke outlet, and the smoke filter core is arranged in the smoke exhaust pipe.

[0019] A pot is used in cooperation with the electromagnetic oven, and the pot comprises a pot body, the pot body is provided with a smoke suction channel, the smoke suction channel has a first opening and a second opening, the first opening is opposite to the smoke outlet and communicates with the smoke outlet when the pot body is placed on the panel, and the second opening is used for guiding smoke.

[0020] A kitchen utensil comprises the electromagnetic oven and the pot, and the first opening of the smoke suction channel of the pot communicates with the smoke outlet when the pot body is placed on the panel.

[0021] In summary, the electromagnetic oven has the following technical effects:

[0022] The smoke outlet and the smoke exhaust channel are additionally arranged in the electromagnetic oven, the electromagnetic oven is provided with a smoke exhaust structure, smoke is always exhausted near the cooking position of the electromagnetic oven, the smoke is exhausted through the smoke outlet and the smoke exhaust channel of the electromagnetic oven, the method and structure for exhausting smoke through an external smoke exhaust pipeline in the prior art are changed, the smoke exhaust is not affected by a dining position or a cooking position, the smoke outlet is close to the pot, the odor is as little as possible to overflow into the air and the environment, and the smoke exhaust effect is good.

[0023] In summary, the pot has the following technical effects:

[0024] The pot is used in cooperation with the electromagnetic oven which is additionally provided with the smoke outlet and the smoke exhaust channel, the smoke generated by the pot is guided to the electromagnetic oven through the smoke suction channel of the pot, the odor is exhausted in real time through the smoke outlet and the smoke exhaust channel of the electromagnetic oven, the odor is avoided to overflow into the air and the environment, and the cooking environment and the dining environment are improved.

[0025] In summary, the kitchen utensil has the following technical effects:

[0026] The kitchen utensil has the electromagnetic oven and the pot, the electromagnetic oven is additionally provided with a smoke exhaust port and a smoke exhaust channel, and smoke generated in the pot during cooking is exhausted through the smoke exhaust port and the smoke exhaust channel. The kitchen utensil can timely exhaust the smoke and peculiar smell generated during cooking, avoid the peculiar smell from spreading into the air and the environment, and improve the cooking environment and the dining environment. BRIEF DESCRIPTION OF DRAWINGS

[0027] Figure 1 It is an embodiment structure schematic view of the electromagnetic oven.

[0028] Figure 2 It is an embodiment schematic view of the base in the electromagnetic oven.

[0029] Figure 3 It is Figure 2 a top view.

[0030] Figure 4 It is Figure 3 an A-A sectional view in the electromagnetic oven.

[0031] Figure 5 It is another embodiment structure schematic view of the electromagnetic oven.

[0032] Figure 6 It is an embodiment structure schematic view of the pot.

[0033] Figure 7 It is an embodiment structure schematic view of the kitchen utensil.

[0034] Figure 8 It is an embodiment structure schematic view of the protective screen.

[0035] Figure 9 It is another embodiment structure schematic view of the protective screen.

[0036] In the drawings, the reference signs have the following meanings:

[0037] 100, kitchen utensil; 10, electromagnetic oven; 20, pot;

[0038] 1, base; 11, side wall; 12, bottom plate; 2, heating assembly; 21, heating coil; 22, heat insulation support; 3, panel; 31, smoke exhaust port; 4, smoke exhaust channel; 40, smoke exhaust pipe; 41, first end; 42, second end; 5, adapter pipe; 51, air outlet screen; 52, air inlet screen; 6, smoke filter cover; 61, mounting support; 62, smoke outlet;

[0039] 71, pot body; 72, smoke suction channel; 73, first port; 74, second port; 81, protective screen; 82, protective cage. DETAILED DESCRIPTION

[0040] In order to better understand and implement, the technical solutions in the embodiments of the utility model will be clearly and completely described below in combination with the drawings in the embodiments of the utility model.

[0041] In the description of the utility model, it needs to be explained that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer" and the like indicate the orientation or positional relationship shown in the drawings, which is only for the convenience of describing the utility model and simplifying the description, and does not indicate or imply that the indicated device or element must have a particular orientation, be constructed and operated in a particular orientation, therefore it cannot be understood as a limitation on the utility model.

[0042] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which the utility model belongs. The terms used in the specification of the utility model herein are only for the purpose of describing specific embodiments and are not intended to limit the utility model.

[0043] Referring to Figure 1 and Figure 2 , a structural schematic diagram of an electromagnetic oven of the utility model is disclosed, that is, a structural schematic diagram of one embodiment of an electromagnetic oven 10 of the utility model.

[0044] An electromagnetic oven 10 comprises a base 1, a heating assembly 2 arranged in the base 1 and a panel 3 fixed to the base 1 and covering the heating assembly 2. The panel 3 is provided with a smoke outlet 31, and the base 1 is provided with a smoke outlet channel 4, one end of the smoke outlet channel 4 is communicated with the smoke outlet 31, and the other end extends downward to the base 1. When the electromagnetic oven 10 works, the smoke outlet 31 is communicated with the environment around the electromagnetic oven, and the smoke outlet is used for leading out flue gas.

[0045] A protective screen is arranged in the smoke outlet channel. The protective screen is used for protecting the smoke outlet channel, avoiding food or other objects falling into the smoke outlet channel during use or meal, reducing the failure rate of the electromagnetic oven and prolonging the service life of the electromagnetic oven.

[0046] In the scheme, the protective screen can mainly be a protective screen plate 81 or a protective cage 82. As shown in Figure 8 , the protective screen plate 81 is arranged at the position of the smoke outlet, so as to protect the smoke outlet channel from the position of the smoke outlet. As shown in Figure 9As shown, the protective cage 82 is similar in structure to the smoke exhaust channel, and the outer diameter is adapted to the inner diameter of the smoke exhaust channel. The protective cage is placed in the smoke exhaust channel without affecting normal smoke exhaust, and can also collect food or objects that fall in to avoid blocking the smoke exhaust channel and affecting the smoke exhaust channel.

[0047] Based on the structure of the induction cooker 10 in the above embodiment, when the induction cooker 10 is installed and used, a smoke exhaust device is arranged in the smoke exhaust channel 4, or a smoke exhaust device is connected to the smoke exhaust channel 4, such as connecting a smoke exhaust device to the end of the smoke exhaust channel 4 extending to the base. When the smoke exhaust device works, it can suck the oil fume, smoke and other gases generated in the pot 20 heated on the induction cooker through the smoke exhaust channel 4 and the smoke exhaust port 31, or suck the smoke in the environment around the induction cooker, so as to avoid the oil fume or smoke generated in the pot heated on the induction cooker from overflowing into the air environment, or avoid the smoke generated by other appliances in the environment around the induction cooker from overflowing into the air environment.

[0048] Based on the structure of the induction cooker in the above embodiment, the following advantages are achieved:

[0049] 1. The smoke exhaust port 31 and the smoke exhaust channel 4 are added to the induction cooker to realize smoke exhaust. No matter whether the induction cooker is used at home or in business, no pipeline layout is needed in advance, and the flexibility is good.

[0050] 2. The smoke exhaust port 31 and the smoke exhaust channel 4 are added to the induction cooker to realize smoke exhaust. The smoke exhaust port 31 is close to the position where the smoke and oil fume is generated, which realizes local smoke exhaust, that is, the smoke and oil fume generated in the pot is immediately sucked away when it overflows from the pot, effectively avoiding the problem of large amount of smoke and oil fume overflowing into the air.

[0051] 3. The smoke exhaust port 31 and the smoke exhaust channel 4 are added to the induction cooker to realize smoke exhaust, and the smoke exhaust channel extends downward into the base of the induction cooker. In this way, the smoke exhaust channel and the smoke exhaust device connected to the smoke exhaust channel are placed at the bottom of the induction cooker or the desktop where the induction cooker is installed, without occupying the space above the desktop and blocking the space above the desktop, improving the view and environment of the space above the desktop.

[0052] 4. The smoke exhaust port 31 and the smoke exhaust channel 4 are added to the induction cooker to realize smoke exhaust. According to the smoke exhaust principle, the smoke exhaust device is diversified and flexible.

[0053] Referring to Figure 1 and Figure 2In the present scheme, the base 1 comprises a bottom plate 12 and a side wall plate 11 fixedly connected with the bottom plate 12, the bottom plate 12 and the side wall plate 11 form a base cavity with an opening upward, the heating assembly 2 and the smoke exhaust passage 4 are arranged in the base cavity. The panel 3 is fixed on the end face of the side wall plate 11 away from the bottom plate 12. The smoke exhaust passage 4 comprises a smoke exhaust pipe 40, the smoke exhaust pipe 40 has a first end 41 and a second end 42, the first end 41 is communicated with the smoke exhaust port 31, and the second end 42 extends downward to the bottom plate 12. The base cavity is used for accommodating the heating assembly and the heat dissipation device and the like in the induction cooker. In order to facilitate the arrangement of the smoke exhaust port 31 and the heating assembly 2, the pot placed on the panel 3 of the induction cooker is uniformly heated, the smoke exhaust port 31 is arranged at the central position of the panel 3, and the axis of the smoke exhaust passage 4 coincides with the axis of the base. The base 1 is generally made of heat-resistant plastic, has insulation and heat insulation effects, improves the safety of the induction cooker during operation, and realizes protection and protection for users.

[0054] Referring to Figure 1 and Figure 2 In the present scheme, the heating assembly 2 comprises a heat insulation support 22 and a heating coil 21. The heat insulation support 22 is fixed on the end face of the side wall plate 11 away from the bottom plate 12. The heating coil 21 is fixed on the surface of the heat insulation support 22 away from the side wall plate 11. The panel 3 covers the heating coil 21 and is fixedly installed with the heat insulation support 22. The heat insulation support 22 is arranged, has heat insulation and insulation effects, and is used for installing the heating coil 21. The heating coil 21 is fixedly installed on the heat insulation support 22, so that the heating coil is isolated from the base, and the safety of the base and the safety of the user are ensured. The heating coil is uniformly arranged on the heat insulation support, so that the pot placed on the panel is uniformly heated, the pot is uniformly heated, the cooking process is accelerated, and the cooking taste is improved. In the induction cooker, the heating principle is that the alternating current is connected in the heating coil to generate a continuously changing alternating magnetic field. When the pot made of metal is placed on the panel, the bottom of the pot will cut the alternating magnetic force line, so as to generate eddy current at the bottom of the metal tool. These eddy currents will produce Joule effect, so as to heat the pot, thereby heating the pot. The panel mainly serves as a pot placing function.

[0055] The induction cooker 10 in the present scheme further comprises a heat dissipation device for dissipating heat of the heating assembly 2, the heat dissipation device comprises a heat dissipation fan (not shown in the figure) arranged in the base cavity and an air outlet net 51 and an air inlet net 52 arranged on the bottom plate 12, and the heat dissipation fan is arranged at the rear of the air outlet net 51. The heat dissipation fan works to realize heat dissipation of the inside of the base cavity, that is, to realize heat dissipation of the base, to avoid the problem of excessive heating of the base caused by the work of the heating assembly, and to ensure the safety of the base installation and the induction cooker.

[0056] The electromagnetic oven 10 in the present scheme further comprises a smoke exhaust device, which comprises a smoke exhaust fan. The smoke exhaust fan works to suck the smoke generated by the cooking of the pot 20 into the smoke exhaust pipe 40 through the smoke exhaust port 31, and then the smoke or oil fume is discharged or absorbed through the smoke exhaust pipe 40. According to the smoke exhaust principle, the selection of the smoke exhaust device has the advantages of diversification and flexibility. In order to further understand the diversification and flexibility of the smoke exhaust device, several smoke exhaust device implementation schemes are proposed below.

[0057] Implementation scheme one: the smoke exhaust fan of the smoke exhaust device is arranged in the smoke exhaust pipe 40. The smoke exhaust fan works to suck the smoke and oil fume around the electromagnetic oven through the smoke exhaust pipe 40 and the smoke exhaust port 31. In order to further realize the timely discharge of the oil fume and smoke, and avoid the dispersion of the smoke and oil fume into the air and stay in the surrounding environment, a smoke guide pipe can be connected to the second end 42 of the smoke exhaust pipe to transport the smoke and oil fume sucked by the smoke exhaust fan to a designated area for centralized treatment or discharge.

[0058] Implementation scheme two: on the basis of implementation scheme one, the smoke can be discharged without setting the smoke guide pipe, but the smoke exhaust is changed to smoke suction, that is, the smoke and oil fume sucked by the smoke exhaust fan is not transported to the designated position through the smoke guide pipe, but is absorbed through certain structures or methods. In this way, the wiring of the smoke guide pipe is avoided, and the smoke exhaust operation is simplified. This is another implementation structure of the electromagnetic oven shown in the above-mentioned implementation scheme one. Figure 5

[0059] ​Embodiment three: on the basis of embodiment one and embodiment two, the setting position of the smoke exhaust fan can be changed as needed, and the setting position of the smoke filter core can also be changed as needed, such as being arranged according to the following positions. The second end 42 of the smoke exhaust pipe 40 is connected with the adapter pipe 5, the adapter pipe 5 is connected with the smoke filter cover 6, the smoke filter cover 6 is provided with the smoke outlet 62, the smoke exhaust fan is installed in the smoke filter cover 6, and the smoke filter core is arranged in the smoke exhaust pipe 40. The smoke exhaust fan works, and the smoke and oil fume are sucked by the smoke outlet 31. The smoke and oil fume are first filtered by the smoke filter core in the smoke exhaust pipe 40, and then directly discharged through the smoke outlet 62. In this embodiment three, the smoke exhaust fan is installed in the smoke filter cover 6, and the smoke filter cover 6 is located below the base 1 of the induction cooker. The inner diameter and the outer diameter of the smoke filter cover 6 can be appropriately increased as needed, the outer diameter of the smoke exhaust fan is increased, the smoke exhaust fan can provide greater suction, and the smoke filter core is placed in the smoke exhaust pipe 40, so that the smoke filter core can be quickly replaced from the position of the smoke outlet 31.

[0060] Referring to Figure 6 A pot 20 is used in cooperation with the aforementioned induction cooker 10. The pot 20 includes a pot body 71, and the pot body 71 is provided with a smoke suction passage 72 having a first port 73 and a second port 74. After the pot body 71 is placed on the panel 3, the first port 73 is opposite to and communicates with the smoke outlet 31, and the second port 74 communicates with the environment around the pot 20 and is used to guide the smoke. The arrangement of the smoke suction passage 72 on the pot body 71 provides a condition for avoiding the position of the smoke outlet 31 and normally sucking the smoke. Of course, the pot can also be used alone on the conventional induction cooker without the smoke outlet 31 in the prior art, and can be used on any planar heating plate.

[0061] The pot in this scheme is used in cooperation with the aforementioned induction cooker with an internally added smoke outlet and smoke passage. The smoke generated by the pot is guided to the induction cooker through the smoke suction passage on the pot, and the odor is discharged in real time through the smoke outlet and smoke passage in the induction cooker, so as to avoid the odor from overflowing into the air and the environment and improve the cooking environment and dining environment.

[0062] Referring to Figure 6 A kitchen utensil 100 includes the aforementioned induction cooker 10 and the aforementioned pot 20. When in use, the pot body 71 is placed on the panel 3, and the first port 73 of the smoke suction passage 72 on the pot 20 communicates with the smoke outlet 31.

[0063] The kitchen utensil 100 has the aforementioned electromagnetic oven and the pot, and the electromagnetic oven is additionally provided with a smoke exhaust port and a smoke exhaust channel; during cooking, the smoke generated around the pot 100 due to cooking is exhausted through the smoke exhaust port and the smoke exhaust channel.

[0064] The technical means disclosed by the utility model scheme is not limited to the technical means disclosed by the above-mentioned embodiments, and also includes the technical scheme composed of any combination of the above technical features. It should be pointed out that, for ordinary skilled persons in the art, without departing from the principle of the utility model, a number of improvements and refinements can be made, and these improvements and refinements are also considered to be within the protection scope of the utility model.

Claims

1. An electromagnetic cooker characterized by comprising: The base, the heating assembly arranged in the base, and the panel fixed to the base and covering the heating assembly; the panel is provided with a smoke outlet, and the base is provided with a smoke discharge channel, one end of the smoke discharge channel is communicated with the smoke outlet, and the other end extends downward to the base; the smoke outlet is used for guiding out flue gas when the induction cooker works.

2. The electromagnetic stove according to claim 1, characterized in that, The base includes a bottom plate and a side plate fixed to the bottom plate, the bottom plate and the side plate form a base cavity opening upward, the heating assembly and the smoke discharge channel are arranged in the base cavity; the panel is fixed to the end face of the side plate away from the bottom plate; The smoke discharge channel includes a smoke discharge pipe, the smoke discharge pipe has a first end and a second end, the first end is communicated with the smoke outlet, and the second end extends downward to the bottom plate; A protective mesh is arranged in the smoke discharge channel.

3. The electromagnetic stove according to claim 2, characterized in that, The heating assembly includes a heat insulation support and a heating coil, the heat insulation support is fixed to the end face of the side plate away from the bottom plate, the heating coil is fixed to the surface of the heat insulation support away from the side plate, and the panel covers the heating coil and is fixedly installed with the heat insulation support.

4. The electromagnetic stove according to claim 2, characterized in that, Further comprising a heat dissipation device for dissipating heat of the heating assembly, the heat dissipation device includes a heat dissipation fan arranged in the base cavity, and an air outlet mesh and an air inlet mesh arranged on the bottom plate, and the heat dissipation fan is arranged at the rear of the air outlet mesh.

5. The electromagnetic stove according to claim 2, characterized in that, Further comprising a smoke discharge device, the smoke discharge device includes a smoke discharge fan for sucking flue gas generated by cooking a pot into the smoke discharge pipe through the smoke outlet.

6. The electromagnetic stove according to claim 5, characterized in that, The smoke discharge fan is arranged in the smoke discharge pipe.

7. The electromagnetic stove according to claim 6, characterized in that, The second end of the smoke discharge pipe is connected with an adapter pipe, the adapter pipe is connected with a smoke filter cover away from the second end, the smoke filter cover is provided with a smoke outlet, and the smoke filter cover is provided with a smoke filter core.

8. The electromagnetic stove according to claim 5, characterized in that, The second end of the smoke discharge pipe is connected with an adapter pipe, the adapter pipe is connected with a smoke filter cover, the smoke filter cover is provided with a smoke outlet, and the smoke discharge fan is arranged in the smoke filter cover.

9. A pan, characterized in that The pot is used with the induction cooker of any one of claims 1 to 8, and the pot includes a pot body, the pot body is provided with a smoke suction channel, the smoke suction channel has a first opening and a second opening; after the pot body is placed on the panel, the first opening is opposite to and communicated with the smoke outlet, and the second opening is used for guiding out flue gas.

10. A kitchen utensil, characterized in that The pot is used with the induction cooker of any one of claims 1 to 8, and the pot includes a pot body, the pot body is provided with a smoke suction channel, the smoke suction channel has a first opening and a second opening; after the pot body is placed on the panel, the first opening is opposite to and communicated with the smoke outlet, and the second opening is used for guiding out flue gas.

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