Anti-overflow commercial cooking range
By designing anti-overflow components on commercial stoves, including anti-overflow rings, overflow channels, baffles, and storage boxes, the problem of inconvenient emptying of overflow channels is solved, achieving centralized liquid treatment and improved safety.
Patent Information
- Application Number
- CN202423077177.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-13
- Publication Date
- 2025-11-07
- Estimated Expiration
- 2034-12-13
AI Technical Summary
The overflow tanks of existing commercial stoves are difficult to empty after being filled with liquid, posing a safety hazard.
The design includes an overflow prevention component, including an overflow ring, an overflow trough, a baffle net, pipes, and a collection box. Liquid is collected through the overflow trough and then enters the collection box through pipes for centralized treatment.
It enables centralized treatment of overflow liquid, avoiding secondary overflow caused by excessive liquid in the overflow tank, and improving the safety and convenience of the stove.
Smart Images
Figure CN223525193U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The application relates to the technical field of cooking ranges, in particular to a commercial cooking range with anti-overflow function. BACKGROUND
[0002] A cooking range is a device used for cooking and cooking food, usually composed of one or more heat sources and cooking areas. It is one of the most basic and essential devices in the kitchen. Commercial cooking ranges usually need to have an anti-overflow function to ensure safety and avoid accidents during use. The cooking surface of a commercial cooking range is usually designed with an overflow groove located at the edge or around the surface of the cooking range. When liquid on the cooking range overflows, the overflow groove can collect and store the overflowing liquid to prevent it from entering the interior of the cooking range.
[0003] The existing commercial cooking range ensures the stability and structural integrity of the cooking range, and the overflow groove is usually directly arranged on the cooking range. However, when the internal liquid storage of the overflow groove is full during actual use of the overflow groove, it is inconvenient to take out the liquid in the overflow groove, which can easily cause the liquid in the overflow groove to overflow, posing a certain safety hazard. Therefore, to solve the above problems, the application provides a commercial cooking range with anti-overflow function. CONTENT OF THE UTILITY MODEL
[0004] In order to solve the problem that the liquid in the overflow groove is easy to overflow, the application provides a commercial cooking range with anti-overflow function.
[0005] The commercial cooking range with anti-overflow function provided by the application comprises a cooking range body, a ignition switch is mounted on the surface of the cooking range body, a baffle is fixedly connected to the top of the cooking range body, a notch is formed at the middle position of the top of the cooking range body, an anti-overflow assembly is arranged outside the notch, the anti-overflow assembly comprises an anti-overflow ring, an overflow groove is formed in the top of the anti-overflow ring, a blocking net is fixedly connected inside the overflow groove, a pipeline is fixedly connected to one side of the anti-overflow ring, a box body is fixedly connected to one side of the cooking range body, a cavity is formed inside the box body, and a storage box is arranged inside the cavity.
[0006] Preferably, the baffle is arranged at the rear side of the notch, and a flame nozzle is mounted at the bottom of the inner side of the notch.
[0007] Preferably, the anti-overflow ring is fixedly connected outside the notch, and the blocking net is arranged at a position close to the top of the overflow groove.
[0008] Preferably, the overflow groove is in communication with the pipeline, and the pipeline extends to the inside of the box body at the end.
[0009] Preferably, the storage box is arranged at the bottom of the inside of the box body, and the end of the pipeline is arranged at the top of the storage box.
[0010] In summary, the application has the following beneficial technical effects:
[0011] By designing the anti-overflow assembly, when the commercial stove is used, the pot is placed inside the notch, so that the pot is located inside the anti-overflow ring, and the liquid overflowing in the pot during cooking is collected inside the overflow groove. Then the overflow groove is shielded by the screen to prevent sundries from falling into the overflow groove. After the liquid overflows, the liquid inside the overflow groove is discharged from the pipeline, so that the liquid inside the overflow groove is injected into the box body from the pipeline, and finally collected inside the storage box. Compared with the prior art, the design can concentrate the overflow liquid and facilitate the removal of the liquid inside the overflow groove, thereby avoiding the overflow of the liquid collected inside the overflow groove and the overflow again. BRIEF DESCRIPTION OF DRAWINGS
[0012] Figure 1 is the overall structure schematic diagram of the stove body in the embodiment of the application;
[0013] Figure 2 is the internal structure schematic diagram of the notch in the embodiment of the application;
[0014] Figure 3 is the structure schematic diagram of the anti-overflow assembly in the embodiment of the application;
[0015] Figure 4 is the structure schematic diagram of the box body in the embodiment of the application.
[0016] Mark explanation: 1, stove body; 2, ignition switch; 3, baffle; 4, notch; 5, flame nozzle; 6, anti-overflow assembly; 7, anti-overflow ring; 8, overflow groove; 9, screen; 10, pipeline; 11, box body; 12, cavity; 13, storage box. DETAILED DESCRIPTION
[0017] The following will be combined with the Figure 1 - Figure 4 The application is further described in detail.
[0018] Embodiment:
[0019] An anti-overflow commercial stove is used to prevent liquid overflow when the commercial stove is used, referring to Figure 1 - Figure 2 , including a stove body 1, the stove body 1 is provided with an ignition switch 2 on the surface, the stove body 1 is fixedly connected with a baffle 3 at the top, a notch 4 is formed at the middle position of the top of the stove body 1, the baffle 3 is arranged at the rear side of the notch 4, a flame nozzle 5 is arranged at the inner bottom of the notch 4, and an anti-overflow assembly 6 is arranged outside the notch 4.
[0020] When used, the pot is placed inside the notch 4, the flame nozzle 5 is turned on through the ignition switch 2, so that the flame nozzle 5 heats the pot to cook the food, and the anti-overflow assembly 6 prevents the liquid in the pot from overflowing during cooking, thereby improving the safety of the stove.
[0021] Referring to Figure 3 - Figure 4 The anti-overflow assembly 6 comprises an anti-overflow ring 7, the cooking pot is located inside the anti-overflow ring 7 during cooking, the anti-overflow ring 7 is fixedly connected to the outside of the slot 4, and the anti-overflow ring 7 is used for collecting the liquid overflowing from the cooking pot during cooking. An overflow groove 8 is formed in the top of the anti-overflow ring 7, so that the liquid overflowing from the cooking pot during cooking can be collected in the overflow groove 8. A blocking net 9 is fixedly connected in the overflow groove 8 and is arranged at a position close to the top of the overflow groove 8. The overflow groove 8 is blocked by the blocking net 9 to prevent sundries from falling into the overflow groove 8. The overflow groove 8 is in communication with a pipeline 10, so that the liquid in the overflow groove 8 can be discharged from the pipeline 10. The pipeline 10 is fixedly connected to one side of the anti-overflow ring 7. A box body 11 is fixedly connected to one side of the stove body 1. The pipeline 10 extends into the box body 11, so that the liquid in the overflow groove 8 can be injected into the box body 11 from the pipeline 10. A cavity 12 is formed in the box body 11. A storage box 13 is arranged in the cavity 12 and at the bottom of the box body 11. The pipeline 10 extends into the storage box 13 and is arranged at the top of the storage box 13, so that the liquid in the overflow groove 8 can be injected into the storage box 13 from the pipeline 10. The storage box 13 can be taken out regularly for cleaning.
[0022] During use, the cooking pot is placed in the slot 4, so that the cooking pot is located inside the anti-overflow ring 7. The liquid overflowing from the cooking pot during cooking is collected in the overflow groove 8. The overflow groove 8 is blocked by the blocking net 9 to prevent sundries from falling into the overflow groove 8. After the liquid overflows, the liquid in the overflow groove 8 is discharged from the pipeline 10, so that the liquid in the overflow groove 8 is injected into the box body 11 from the pipeline 10 and is finally collected in the storage box 13.
[0023] The working principle of the anti-overflow commercial stove is as follows. During use, the cooking pot is placed in the slot 4, so that the cooking pot is located inside the anti-overflow ring 7. The ignition switch 2 is turned on to start the flame nozzle 5, so that the flame nozzle 5 heats the cooking pot to cook the food. The liquid overflowing from the cooking pot during cooking is collected in the overflow groove 8. The overflow groove 8 is blocked by the blocking net 9 to prevent sundries from falling into the overflow groove 8. After the liquid overflows, the liquid in the overflow groove 8 is discharged from the pipeline 10, so that the liquid in the overflow groove 8 is injected into the box body 11 from the pipeline 10 and is finally collected in the storage box 13.
[0024] The above describes an exemplary embodiment of a spill-proof commercial range provided by the present disclosure with reference to a preferred embodiment, however, it can be understood by those skilled in the art that various modifications and changes can be made to the above specific embodiment, and various technical features and structures proposed by the present disclosure can be combined without departing from the concept of the present disclosure, and the protection scope of the present disclosure is determined by the appended claims.
Claims
1. An anti-overflow commercial hob comprising a hob body (1), characterized in that: The stove body (1) surface installation point ignition switch (2), the stove body (1) top fixedly connected with the baffle (3), the stove body (1) top middle position is equipped with the notch (4), the notch (4) outside is equipped with the anti-overflow assembly (6), the anti-overflow assembly (6) includes the anti-overflow ring (7), the anti-overflow ring (7) top is equipped with the overflow groove (8), the overflow groove (8) inside fixedly connected with the screen (9), the anti-overflow ring (7) one side is fixedly connected with the pipeline (10), the stove body (1) one side is fixedly connected with the box (11), the box (11) inside is equipped with the cavity (12), the cavity (12) inside is equipped with the storage box (13).
2. A spillover commercial range as claimed in claim 1, wherein: The baffle (3) is arranged behind the notch (4), and the flame nozzle (5) is mounted on the inner bottom of the notch (4).
3. The anti-overflow commercial range of claim 1, wherein: The anti-overflow ring (7) is fixedly connected outside the notch (4), and the screen (9) is arranged at the position close to the top of the overflow groove (8).
4. The anti-overflow commercial range of claim 1, wherein: The overflow groove (8) is in communication with the pipeline (10), and the pipeline (10) extends to the inside of the box (11).
5. The anti-overflow commercial range of claim 1, wherein: The storage box (13) is arranged on the inner bottom of the box (11), and the end of the pipeline (10) is arranged on the top of the storage box (13).