Marinating pot capable of uniformly rolling materials

Abstract

The utility model relates to the technical field of food material processing, in particular to a marinating pot capable of uniformly rolling over materials. The technical problems that food materials cannot be in full contact with marinade in the marinating process due to non-uniform overturning, so that the uniformity and the overall taste of marinating taste are affected, and in addition, existing equipment is inconvenient in the aspects of marinade collection and recycling, so that the marinade cannot be turned over uniformly. The marinade can be taken out from the pot body only by manually opening the bottommost valve, so that the operation complexity is increased, and the production efficiency and the cost control are influenced. According to the technical scheme, the marinating pot capable of uniformly rolling over the materials comprises a base. Through the arrangement of the rolling mechanism, food materials are placed in the lower hemisphere, and assembly is achieved through the butt joint of the threaded groove and the threaded ring and the rotation of the rotating handle. The handle is rotated to drive the crank and the threaded ring, so that the upper hemisphere and the lower hemisphere roll, stirring rotation is omitted, uniform rolling is achieved, and food material loss is reduced. The design of the guide groove and the collecting pot facilitates collection of marinade in the base, and recycling is facilitated.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to a braising pot that can evenly tumble materials. Background Technology

[0002] A braising pot is a professional cooking device used to make braised food. It is commonly used in the food processing and catering industries. By heating, stirring, and tumbling, ingredients are braised in a braising liquid to achieve a specific flavor and texture. The main function of a braising pot is to cook ingredients in a special braising liquid to infuse them with flavor while preserving their color, aroma, and taste.

[0003] Existing braising pot equipment suffers from uneven turning of ingredients, resulting in insufficient contact between the ingredients and the braising liquid during the braising process. This affects the uniformity of the braising flavor and the overall taste. Furthermore, existing equipment is inconvenient in terms of collecting and recycling the braising liquid. It usually requires manually opening the bottom valve to remove the braising liquid from the pot, which not only increases the complexity and time cost of operation but may also lead to waste of the braising liquid, affecting production efficiency and cost control.

[0004] Therefore, the aforementioned problem of uneven turning of ingredients during braising prevents them from fully contacting the braising liquid, thus affecting the uniformity and overall taste of the braised food. In addition, existing equipment also has inconveniences in collecting and recycling the braising liquid, usually requiring manual opening of the bottom valve to remove the braising liquid from the pot, which increases the complexity of operation and affects production efficiency and cost control. These issues urgently need to be addressed to improve the use of braising pots that can evenly turn materials. Utility Model Content

[0005] To overcome the problem of uneven turning in common braising pots that can evenly tumble materials, which prevents the ingredients from fully contacting the braising liquid during the braising process, thus affecting the uniformity of the braising flavor and the overall taste, in addition, existing equipment also has inconveniences in the collection and recycling of braising liquid. Usually, the bottom valve needs to be opened manually to remove the braising liquid from the pot, which increases the complexity of operation and affects production efficiency and cost control.

[0006] The technical solution of this utility model is as follows: a braising pot that can evenly tumble materials includes a base, a braising mechanism at the upper end of the base, a collecting mechanism at the front end of the base, grooves at both ends of the base (two grooves in total), a flipping mechanism at the upper end of the base, the flipping mechanism including a lower hemisphere, a drain hole, a lower connecting block, a threaded groove, a threaded ring, an upper hemisphere, a crank, and a handle; two cranks are movably connected to the two grooves, a handle is connected to the outer end of the two cranks, a threaded ring is connected to the inner side of the two cranks, an upper hemisphere is connected to the upper end of the threaded ring, a drain hole is provided on the upper hemisphere, a lower connecting block is provided at the lower end of the threaded ring, a threaded groove is provided on the lower connecting block, a lower hemisphere is connected to the lower end of the lower connecting block, and a rotating handle is connected to the upper end of the upper hemisphere.

[0007] Preferably, the ingredients are placed in the lower hemisphere, the threaded groove is aligned with the threaded ring, and the handle is rotated. The handle drives the upper hemisphere to rotate, connecting the threaded groove with the threaded ring, thus completing the assembly. The crank is placed in the groove, and the handle is rotated. The handle drives the crank to rotate, and the crank drives the threaded ring to rotate, achieving the rolling of the upper and lower hemispheres. This design eliminates the transmission of stirring rotation, reducing food loss while ensuring that the food rolls evenly.

[0008] Preferably, the braising mechanism includes a chute and a baffle; the chute is provided on the front side inside the main body, and the baffle is slidably connected to the chute, so that the chute and the baffle match to seal the base and prevent the braising liquid from flowing out.

[0009] Preferably, the braising mechanism includes a heating plate and a guide groove; the heating plate is installed inside the base and is connected to an external power source; the guide groove is provided at the front end of the base, which facilitates the guidance of the braising liquid when it flows out and prevents it from diverting to the edge.

[0010] Preferably, the collection mechanism includes a placement frame, a collection pot, and a handle; the placement frame is connected to the front end of the base, the collection pot is movably connected inside the placement frame, and the handle is connected to the right end of the collection pot, which facilitates lifting the collection pot and transporting the brine.

[0011] Preferably, the placement frame is made of stainless steel, and the collection pot and the placement frame are matched. The stainless steel design of the placement frame is to prevent a small amount of brine from overflowing and leaving residue, which would cause the placement frame to rust.

[0012] Preferably, the threaded ring is threaded to the threaded groove, and the lower hemisphere has the same leakage hole. Both the upper and lower hemispheres are provided with leakage holes. This design facilitates the real-time flipping of food. Because the sphere rotates, the food rotates inside the sphere. This flipping efficiency is the best and the loss of food is the lowest.

[0013] As a preferred option, there are two handles. The handles are made of silicone, which prevents slippage when turning. The design of the crank and handles eliminates the need for traditional electricity, greatly saving on operating costs.

[0014] The beneficial effects of this utility model are:

[0015] 1. By incorporating a tumbling mechanism, ingredients are placed in the lower hemisphere, and assembly is achieved through the connection between the threaded groove and the threaded ring, and by rotating the handle. Rotating the handle drives the crank and threaded ring, causing the upper and lower hemispheres to roll, eliminating the need for stirring, achieving uniform tumbling, and reducing food loss. The guide groove and collection pot design facilitate the collection of brine from the base for easy recycling.

[0016] 2. By setting up a tumbling mechanism, the ingredients are placed into the lower hemisphere, and the threaded groove is aligned with the threaded ring. Rotating the handle causes the upper hemisphere to rotate, connecting the threaded groove with the threaded ring, thus completing the assembly. The crank is placed into the groove, and the handle is rotated. The handle drives the crank to rotate, and the crank drives the threaded ring to rotate, achieving the rolling of the upper and lower hemispheres. This design eliminates the need for a stirring rotation, reducing ingredient loss while ensuring even tumbling. The guide groove and collection pot facilitate the guidance of the brine in the base to the collection pot, which can then be carried away by the handle for recycling. Attached Figure Description

[0017] Figure 1 The diagram shown is a three-dimensional structural schematic of a braising pot that can uniformly tumble materials according to this utility model.

[0018] Figure 2 The diagram shown is a three-dimensional top cross-sectional view of a braising pot that can evenly tumble materials according to this utility model.

[0019] Figure 3 The diagram shown is a three-dimensional cross-sectional view of a braising pot that can uniformly tumble materials according to this utility model.

[0020] Figure 4 The diagram shown is a three-dimensional exploded view of the tumbling mechanism of a braising pot that can evenly tumble materials, according to this utility model.

[0021] In the diagram: 1. Base; 2. Braising mechanism; 3. Tilting mechanism; 4. Collection mechanism; 5. Groove; 21. Slide groove; 22. Baffle; 23. Heating plate; 24. Guide groove; 31. Lower hemisphere; 32. Leakage hole; 33. Lower connecting block; 34. Threaded groove; 35. Threaded ring; 36. Upper hemisphere; 37. Crank; 38. Handle; 39. Rotary handle; 41. Placement frame; 42. Collection pot; 43. Handle. Detailed Implementation

[0022] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0023] Please see Figure 1-4 This utility model provides an embodiment: a braising pot that can evenly tumble materials, including a base 1, a braising mechanism 2 at the upper end of the base 1, a collecting mechanism 4 at the front end of the base 1, grooves 5 at both ends of the base 1, two grooves 5, a flipping mechanism 3 at the upper end of the base 1, the flipping mechanism 3 including a lower hemisphere 31, a drain hole 32, a lower connecting block 33, a threaded groove 34, a threaded ring 35, an upper hemisphere 36, a crank 37, and a handle 38; two cranks 37 are movably connected to the two grooves 5, the outer ends of the two cranks 37 are connected to the handle 38, the inner sides of the two cranks 37 are connected to the threaded ring 35, the upper end of the threaded ring 35 is connected to the upper hemisphere 36, the upper hemisphere 36 has a drain hole 32, the lower end of the threaded ring 35 is provided with a lower connecting block 33, the lower connecting block 33 has a threaded groove 34, the lower end of the lower connecting block 33 is connected to the lower hemisphere 31, and the upper end of the upper hemisphere 36 is connected to the handle 39.

[0024] Please see Figure 1-3 In this embodiment, the ingredients are placed into the lower hemisphere 31, the threaded groove 34 is aligned with the threaded ring 35, and the handle 39 is rotated. The handle 39 drives the upper hemisphere 36 to rotate, connecting the threaded groove 34 with the threaded ring 35, thus completing the assembly. The crank 37 is placed into the groove 5, and the handle 38 is rotated. The handle 38 drives the crank 37 to rotate, and the crank 37 drives the threaded ring 35 to rotate, realizing the rolling of the upper hemisphere 36 and the lower hemisphere 31. This design eliminates the stirring rotation of the transmission, reducing the loss of ingredients while ensuring that the ingredients are rolled evenly. The braising mechanism 2 includes a chute 21 and a baffle 22; the chute 21 is opened on the front side of the main body, and a baffle is slidably connected on the chute 21. Plate 22, sliding and matching with baffle 22, thereby sealing the base 1 to prevent the braising liquid from flowing out. The braising mechanism 2 includes a heating plate 23 and a guide groove 24. The heating plate 23 is provided inside the base 1 and is connected to an external power source. The guide groove 24 is provided at the front end of the base 1. The guide groove 24 facilitates the guidance of the braising liquid when it flows out and prevents it from diverting to the edge. The collection mechanism 4 includes a placement frame 41, a collection pot 42, and a handle 43. The placement frame 41 is connected to the front end of the base 1. The collection pot 42 is movably connected inside the placement frame 41. The handle 43 is connected to the right end of the collection pot 42. The handle 43 facilitates lifting the collection pot 42 and transporting the braising liquid.

[0025] Please see Figure 2-4In this embodiment, the placement frame 41 is made of stainless steel. The collection pot 42 matches the placement frame 41. The stainless steel design of the placement frame 41 is to prevent a small amount of brine from overflowing and causing the placement frame 41 to rust. The threaded ring 35 is threadedly connected to the threaded groove 34. The lower hemisphere 31 has the same leakage hole 32. Both the upper hemisphere 36 and the lower hemisphere 31 are provided with leakage holes 32. This design facilitates the real-time turning of the food. Because the sphere rotates, the food rotates inside the sphere. This turning efficiency is the best and the loss of food is the lowest. There are two handles 38. The handles 38 are made of silicone. The silicone handles 38 can prevent slippage when rotating. The design of the crank 37 and the handles 38 eliminates the traditional electric design, which greatly saves the cost of use.

[0026] During operation, the ingredients are placed into the lower hemisphere 31 and connected to the threaded ring 35 via the threaded groove 34. Then, the handle 39 is rotated to make the upper hemisphere 36 rotate and connect with the lower hemisphere 31, thus completing the assembly. Next, the crank 37 is placed into the groove 5, and the handle 38 is rotated to drive the crank 37 and the threaded ring 35 to rotate, thereby causing the upper hemisphere 36 and the lower hemisphere 31 to roll. This design eliminates the traditional stirring and rotating mechanism, reducing food waste and achieving uniform tumbling. The braising liquid is then poured into the base 1, the heating plate 23 is activated to heat the braising liquid, and the handle 38 is turned. The handle 38 drives the crank 37 to rotate, thereby causing the sphere to rotate. The drain hole 32 is used to allow the braising liquid to enter the sphere, and the food tumbles inside the sphere. After the preparation is completed, the sphere is removed, the upper hemisphere 36 and the lower hemisphere 31 are separated to pour out the food, and the baffle 22 is pulled. The baffle 22 slides on the slide 21, thereby allowing the braising liquid to flow out. Through the guide groove 24, the braising liquid is guided to the collection pot 42 in the placement frame 41. After collection, the handle 43 is pulled, and the handle 43 causes the collection pot 42 to separate from the placement frame 41, thereby recycling and reusing the braising liquid.

[0027] Through the above steps, using the tumbling mechanism, the ingredients are placed into the lower hemisphere 31, the threaded groove 34 is connected to the threaded ring 35, and the handle 39 is rotated. The handle 39 drives the upper hemisphere 36 to rotate, so that the threaded groove 34 and the threaded ring 35 are connected, thus completing the assembly. The crank 37 is placed into the groove 5, and the handle 38 is rotated. The handle 38 drives the crank 37 to rotate, and the crank 37 drives the threaded ring 35 to rotate, realizing the rolling of the upper hemisphere 36 and the lower hemisphere 31. This design eliminates the stirring rotation of the transmission, reduces the loss of ingredients, and makes the ingredients roll evenly. The guide groove 24 and the collection pot 42 facilitate the guidance of the brine in the base 1 into the collection pot 42. The collection pot 42 is carried away by the handle 43 for recycling.

[0028] The embodiments of the present invention have been described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present invention.

Claims

1. A braising pot capable of uniformly tumbling materials, comprising a base (1), characterized in that: The upper end of the base (1) is provided with a braising mechanism (2), the front end of the base (1) is provided with a collecting mechanism (4), the left and right ends of the base (1) are provided with grooves (5), there are two grooves (5), the upper end of the base (1) is provided with a flipping mechanism (3), the flipping mechanism (3) includes a lower hemisphere (31), a drain hole (32), a lower connecting block (33), a threaded groove (34), a threaded ring (35), an upper hemisphere (36), a crank (37), a handle (38), and a rotating handle (39); the two grooves (5) are movable. There are two cranks (37), and the outer ends of the two cranks (37) are connected to handles (38). The inner sides of the two cranks (37) are connected to threaded rings (35). The upper end of the threaded rings (35) is connected to an upper hemisphere (36). The upper hemisphere (36) has a hole (32). The lower end of the threaded rings (35) is provided with a lower connecting block (33). The lower connecting block (33) has a threaded groove (34). The lower end of the lower connecting block (33) is connected to a lower hemisphere (31). The upper end of the upper hemisphere (36) is connected to a handle (39).

2. The braising pot for uniformly tumbling materials according to claim 1, characterized in that: The braising mechanism (2) includes a chute (21) and a baffle (22); the chute (21) is opened on the front side inside the main body, and the baffle (22) is slidably connected on the chute (21).

3. The braising pot for uniformly tumbling materials according to claim 1, characterized in that: The braising mechanism (2) includes a heating plate (23) and a guide groove (24); the heating plate (23) is installed inside the base (1), the heating plate (23) is connected to an external power source, and the guide groove (24) is installed at the front end of the base (1).

4. A braising pot for uniformly tumbling materials according to claim 3, characterized in that: The collection mechanism (4) includes a placement frame (41), a collection pot (42), and a handle (43); the front end of the base (1) is connected to the placement frame (41), the collection pot (42) is movably connected inside the placement frame (41), and the right end of the collection pot (42) is connected to the handle (43).

5. A braising pot for uniformly tumbling materials according to claim 4, characterized in that: The placement frame (41) is made of stainless steel, and the collection pot (42) matches the placement frame (41).

6. The braising pot for uniformly tumbling materials according to claim 1, characterized in that: The threaded ring (35) is threaded to the threaded groove (34), and the same leakage hole (32) is provided on the lower hemisphere (31).

7. A braising pot for uniformly tumbling materials according to claim 1, characterized in that: There are two handles (38), and the handles (38) are made of silicone.

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