Device for enzymolysis of royal jelly
By designing a reasonable enzymatic hydrolysis device for royal jelly, the problem of inconvenient feeding was solved, achieving the effects of convenient feeding, reduced labor costs, and improved production efficiency.
Patent Information
- Application Number
- CN202423304973.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-31
- Publication Date
- 2025-11-11
- Estimated Expiration
- 2034-12-31
AI Technical Summary
The existing enzymatic hydrolysis of royal jelly equipment has an unreasonable structural design, which leads to inconvenience in feeding materials, increases labor costs, and reduces production efficiency.
An enzymatic hydrolysis device for royal jelly was designed, comprising support legs, tank body, coupling, motor, stirring blades, and stirring shaft. The inner tank is equipped with multiple feeding ports and cleaning ports. The stirring blades are paddle-type structures, the motor is a geared motor, and the jacket is used for temperature regulation.
It achieves convenient material feeding, reduces labor costs, improves production efficiency, provides good mixing effect, and reduces microbial contamination.
Smart Images
Figure CN223535106U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of apparatus for producing bee products, and more particularly to an apparatus for enzymatically hydrolyzing royal jelly. Background Technology
[0002] Bee products are becoming increasingly popular. Some bee products require enzymatic hydrolysis of royal jelly during the production process. Currently, the structural design of commonly used devices for enzymatic hydrolysis of royal jelly is not reasonable. Feeding is inconvenient during the feeding process, which increases labor costs and reduces production efficiency. Utility Model Content
[0003] The purpose of this invention is to overcome the above-mentioned shortcomings in the existing technology and to provide a device for enzymatic hydrolysis of royal jelly that has a reasonable structural design, convenient feeding, and good stirring effect.
[0004] The technical solution adopted by this utility model to solve the above problems is as follows: The device for enzymatic hydrolysis of royal jelly includes a support leg and a tank body. The support leg is installed at the bottom of the tank body. Its structural features are: it also includes a coupling, a motor, a stirring blade, and a stirring shaft. The tank body includes an inner liner, a jacket, and a heat insulation layer. The inner liner, jacket, and heat insulation layer are fixed sequentially from the inside to the outside. The motor is installed at the top of the tank body. The stirring shaft is located inside the tank body. The upper end of the stirring shaft is connected to the motor through a coupling. The stirring blade is fixed on the stirring shaft. The bottom of the inner liner is provided with a discharge port. The wall of the inner liner is provided with a thermometer port and a pH electrode interface. The top of the inner liner is provided with a cleaning port, a feeding port, a water inlet, a breather port, a material feeding port, a first feeding interface, a second feeding interface, and a third feeding interface. The bottom of the jacket is provided with a jacket hot water inlet, and the top of the jacket is provided with a jacket hot water outlet.
[0005] Preferably, the stirring blade of this invention is a paddle-type structure.
[0006] Preferably, the stirring blades of this invention are divided into upper and lower groups. Each group of stirring blades includes two blades and a sleeve. The two blades are fixed on both sides of the sleeve, and the two blades are 180 degrees apart. Each blade includes a slant, a vertical bar, and a downward bar. The slant, vertical bar, and downward bar are fixed in sequence. The slant and vertical bar are at a 45-degree angle to each other. The slant, vertical bar, and downward bar form a concave structure, and the direction of the concave structure is consistent with the direction of movement of the stirring blades when the stirring shaft rotates.
[0007] Preferably, the motor described in this utility model is a geared motor.
[0008] Compared with existing technologies, this invention has the following advantages and effects: It features a reasonable structural design and convenient use. A discharge port is located at the bottom of the inner liner, while a cleaning port, feeding port, water inlet, breather port, material feeding port, and feeding interfaces (number one, two, and three) are located at the top. This facilitates feeding, reduces maintenance costs, and improves production efficiency. The upper end of the stirring shaft is connected to the motor via a coupling, and the stirring blades have a paddle-type structure, resulting in excellent stirring performance and promoting the enzymatic hydrolysis of royal jelly. In this invention, the device for enzymatic hydrolysis of royal jelly is less prone to microbial contamination of the royal jelly during use. Attached Figure Description
[0009] To more clearly illustrate the technical solutions in the embodiments of this utility model and / or the prior art, the drawings used in the description of the embodiments and / or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0010] Figure 1 This is a cross-sectional view of the internal structure of the device used for enzymatic hydrolysis of royal jelly in an embodiment of this utility model.
[0011] Figure 2 This is a top view schematic diagram of the device for enzymatic hydrolysis of royal jelly in an embodiment of this utility model.
[0012] Figure 3 This is a schematic diagram of the structure of the stirring blade in an embodiment of this utility model.
[0013] Figure 4 This is a side view magnified structural diagram of the blade in the stirring blade of this utility model embodiment.
[0014] In the diagram: 1-support leg; 2-tank body; 3-coupling; 4-motor; 5-inner liner; 6-jacket; 7-insulation layer; 8-stirring blade; 9-stirring shaft; 10-blade; 11-sleeve; 12-flange; 13-vertical bar; 14-stripping bar; 15-concave structure; N1-discharge port; N2-jacket hot water inlet; N3-thermal gauge port; N4-cleaning port; N5-feeding port; N6-water inlet; N7-breather port; N8-jacket hot water outlet; N9-material feeding port; N10-first feeding interface; N11-second feeding interface; N12-third feeding interface. Detailed Implementation
[0015] The present invention will be further described in detail below with reference to the accompanying drawings and through embodiments. The following embodiments are explanations of the present invention, but the present invention is not limited to the following embodiments.
[0016] Example
[0017] See Figures 1 to 4 In this embodiment, the device for enzymatic hydrolysis of royal jelly includes a support leg 1, a tank body 2, a coupling 3, a motor 4, a stirring blade 8, and a stirring shaft 9, wherein the motor 4 is a geared motor.
[0018] In this embodiment, the support leg 1 is installed at the bottom of the tank body 2. The tank body 2 includes an inner liner 5, a jacket 6, and an insulation layer 7. The inner liner 5, the jacket 6, and the insulation layer 7 are fixed in sequence from the inside to the outside. The motor 4 is installed at the top of the tank body 2. The stirring shaft 9 is located inside the tank body 2. The upper end of the stirring shaft 9 is connected to the motor 4 through a coupling 3. The stirring blade 8 is fixed on the stirring shaft 9.
[0019] In this embodiment, the stirring blade 8 has a paddle-type structure, divided into upper and lower groups. Each group of stirring blades 8 includes two blades 10 and a sleeve 11. The two blades 10 are fixed on both sides of the sleeve 11, forming a 180-degree angle between them. Each blade 10 includes a slant 12, a vertical bar 13, and a downward bar 14, which are fixed sequentially. The slant 12 and vertical bar 13 form a 45-degree angle, as do the vertical bar 13 and downward bar 14. The slant 12, vertical bar 13, and downward bar 14 form a concave structure 15, and the direction of this concave structure 15 is consistent with the direction of movement of the stirring blade 8 when the stirring shaft 9 rotates. The stirring blade 8 in this embodiment provides better stirring effect and is more conducive to the enzymatic hydrolysis of royal jelly.
[0020] In this embodiment, the bottom of the inner liner 5 is provided with a discharge port N1, from which the royal jelly after enzymatic hydrolysis is discharged. The wall of the inner liner 5 is provided with a thermometer port N3 and a pH electrode interface, which can be installed to detect the temperature and pH value of the material inside the inner liner 5.
[0021] In this embodiment, the top of the inner liner 5 is provided with a cleaning port N4, a feeding port N5, a water inlet N6, a breather port N7, a material feeding port N9, a first feeding interface N10, a second feeding interface N11, and a third feeding interface N12, which makes feeding and adding materials more convenient, facilitates the maintenance of the device used for enzymatic hydrolysis of royal jelly, and helps to improve production efficiency.
[0022] In this embodiment, the jacket 6 is provided with a jacket hot water inlet N2 at the bottom and a jacket hot water outlet N8 at the top. Jacket water enters the jacket 6 through the jacket hot water inlet N2 and then flows out from the jacket hot water outlet N8, thereby regulating the temperature of the inner tank 5.
[0023] Furthermore, it should be noted that the specific embodiments described in this specification may differ in the shape and name of their components. The above description is merely illustrative of the structure of this utility model. All equivalent or simple variations made based on the structure, features, and principles described in this utility model patent concept are included within the protection scope of this utility model patent. Those skilled in the art to which this utility model pertains may make various modifications or additions to the described specific embodiments or use similar methods to replace them, as long as they do not deviate from the structure of this utility model or exceed the scope defined in these claims, all of which should fall within the protection scope of this utility model.
Claims
1. An apparatus for enzymatically hydrolyzing royal jelly, comprising a support leg (1) and a container (2), wherein the support leg (1) is mounted on the bottom of the container (2), characterized in that: It also includes a coupling (3), a motor (4), a stirring blade (8), and a stirring shaft (9). The tank body (2) includes an inner liner (5), a jacket (6), and an insulation layer (7). The inner liner (5), jacket (6), and insulation layer (7) are fixed sequentially from the inside to the outside. The motor (4) is installed on the top of the tank body (2). The stirring shaft (9) is located inside the tank body (2). The upper end of the stirring shaft (9) is connected to the motor (4) through the coupling (3). The stirring blade (8) is fixed on the stirring shaft (9). The bottom of the inner liner (5) is... The inner liner (5) is provided with a discharge port (N1), a thermometer port (N3) and a pH electrode interface on its wall surface, a cleaning port (N4), a feeding port (N5), a water inlet (N6), a breather port (N7), a material feeding port (N9), a first feeding interface (N10), a second feeding interface (N11) and a third feeding interface (N12) on its top, a jacket hot water inlet (N2) at its bottom, and a jacket hot water outlet (N8) at its top.
2. The apparatus for enzymatic hydrolysis of royal jelly according to claim 1, characterized in that: The stirring blade (8) has a paddle-type structure.
3. The apparatus for enzymatic hydrolysis of royal jelly according to claim 1, characterized in that: The stirring blades (8) are divided into upper and lower groups. Each group of stirring blades (8) includes two blades (10) and a sleeve (11). The two blades (10) are fixed on both sides of the sleeve (11) and the two blades (10) are 180 degrees apart. Each blade (10) includes a slant (12), a vertical bar (13) and a slant (14). The slant (12), vertical bar (13) and slant (14) are fixed in sequence. The slant (12) and vertical bar (13) are at a 45-degree angle, and the vertical bar (13) and slant (14) are at a 45-degree angle. The slant (12), vertical bar (13) and slant (14) form a concave structure (15), and the direction of the concave structure (15) is consistent with the direction of movement of the stirring blades (8) when the stirring shaft (9) rotates.
4. The apparatus for enzymatic hydrolysis of royal jelly according to claim 1, characterized in that: The motor (4) is a geared motor.