Efficient manual tea frying device

Abstract

The utility model provides an efficient manual tea frying device which comprises a bottom plate and a heating box arranged on the bottom plate, the top of the heating box is concave inwards and is provided with a hemispherical pot body in a matched mode, an annular base is fixedly connected to the edge of the pot body, two opposite supports are further arranged on the edges of the two sides of the bottom plate, and the top of the support is rotationally connected with the edge of one side of the annular base in the radial direction. A lifting assembly is further arranged on the side, away from the two supports, of the bottom plate, the lifting assembly and the two supports form a triangle, and the top of the lifting assembly is rotationally connected to the edge of the corresponding position of the annular base. A slidable handrail is further arranged in the area above the top of the pot body in the radial direction. The problems that an existing tea leaf frying device wastes heating cost or is poor in heating effect, hands are grilled at high temperature for a long time during tea leaf frying and cannot be relieved, the hands are prone to making contact with a pot body to be scalded when placed on the edge of the pot body, the angle cannot be adjusted, the tea leaf frying device cannot well adapt to tea leaf frying at all stages, and practicability is low are solved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of tea production, concretely relates to a high -efficient manual tea frying device. BACKGROUND

[0002] Tea, refers to the leaf and bud of tea tree, refers to the leaf of evergreen shrub tea tree that can be used for brewing tea and the beverage that is brewed with these leaves. The tea leaves that people brew are mostly processed dry tea leaves, and the tea leaves need to be fried during processing. The tea leaves need to be kneaded during frying to uniformly squeeze out the water. In the prior art, there are manual tea frying and mechanical tea frying. Although the production efficiency of mechanical tea frying is high, the quality of the tea leaves is generally poor because the mechanical tea frying cannot completely imitate the skills and craftsmanship of human hands. Handmade tea has a stronger aroma and a more mellow taste. This is because during the handmade process, the staff can better control each link, such as fixation, kneading and frying, so that the cells of the tea leaves are fully broken, and the tea aroma and taste are better exhibited. The device for manual tea frying on the market mostly uses a hemispherical kettle body and a heating source arranged at the bottom of the kettle body. The general heating source is a soil stove. This type of soil stove often needs a lot of firewood to provide stable and continuous heating, which undoubtedly increases the cost of tea frying and wastes natural resources. Another type of electric heating uses a heat pipe, but there is a problem of uneven heating.

[0003] At the same time, the temperature of the existing tea frying pot is relatively high, often reaching 150° to 200°. When the staff fries the tea leaves, the hands need to withstand high-temperature roasting for a long time. The working conditions are extremely unsuitable. When kneading the tea leaves after fixation, the staff usually holds the tea leaves with one hand and rests the other hand on the edge of the kettle body. However, the hand placed on the edge of the kettle body is usually in a relaxed state, which can easily touch the surface of the kettle body and cause burns. Because the tea frying time is relatively long, usually half an hour or even close to an hour, it is a high-intensity work. The overall volume of the tea leaves decreases from the very fluffy state during fixation to the shriveled state during kneading. The staff who deeply insert their hands into the tea frying area of the kettle body surface are more likely to touch the scalding kettle body surface, and kneading is also inconvenient.

[0004] Generally, the tea frying pot for manual frying is fixed on the heating source, and the angle cannot be adjusted. The shriveled tea leaves cannot be transferred to the edge of the kettle body, but only to another inclined kettle body. During this period, the tea processing process is interrupted, which may affect the quality. Therefore, the existing manual tea frying device cannot well adapt to the frying of tea leaves in different states, and cannot adapt to the frying habits brought by the height and arm length of the staff. Therefore, the existing tea frying pot for manual tea frying has the problem of low practicality.

[0005] In summary, the existing tea frying device has the problems of heating cost waste or poor heating effect, and the hands are roasted by high temperature for a long time and cannot be relieved, and the hands are easy to touch the pot body when placed at the edge of the pot body, causing burns, and the angle cannot be adjusted, and the tea in each stage cannot be well adapted to the frying, and the practicability is low. Utility model content

[0006] In view of the problems in the prior art, the utility model provides a kind of high efficiency artificial tea frying device, and the existing tea frying device has the problems of heating cost waste or poor heating effect, and the hands are roasted by high temperature for a long time and cannot be relieved, and the hands are easy to touch the pot body when placed at the edge of the pot body, causing burns, and the angle cannot be adjusted, and the tea in each stage cannot be well adapted to the frying, and the practicability is low.

[0007] A kind of high efficiency artificial tea frying device, including bottom plate, rectangular heating box being set in the middle area of bottom plate, the top of the heating box is recessed inward, the semispherical pot body is suspended above the recess, the outer bottom of the pot body is arranged in the heating area and cooperates with each other, the edge of the pot body is further fixedly connected with annular seat, the two opposite supports are further provided on the side edge of the bottom plate, the top of the support is rotatably connected with the edge of the radial side of annular seat, the side of the bottom plate away from the two opposite supports is further provided with lifting assembly, the lifting assembly is arranged in triangular orientation with the two opposite supports, the top of the lifting assembly is rotatably connected with the edge of the corresponding position of annular seat, the side of the lifting assembly is lifted, the pot body is rotated along the arc surface in the heating area under the support of support;

[0008] The top of the pot body is further provided with handrail in the radial direction, and the two ends of the handrail are slidably arranged on the upper surface of the annular seat, and the two ends of the handrail can slide along the circumferential direction of the annular seat.

[0009] Further, the heating box is provided with a gas assembly, the arc from the center to the edge of the heating area is the arc of the corresponding pot body, a plurality of flame nozzles and a corresponding ignition device are uniformly distributed in the heating area, the gas assembly supplies energy to the flame nozzles, and the ignition device ignites the flame to spray the flame, and the edge of the heating area further extends with the same arc to form a guide ring that can cover the bottom of the pot body, and the guide ring is used for guiding the flame sprayed by the flame nozzle.

[0010] Further, the upper surface of the annular seat is further provided with a first sliding groove in the circumferential direction, the handrail includes a vertical rod slidably arranged in the groove, the vertical rod has two, the top of the vertical rod is further rotatably connected with an extension rod on the opposite side, the maximum length of the extension rod is consistent with the diameter of the first sliding groove, and when the two vertical rods slide in the first sliding groove, the extension rod is synchronously lengthened or shortened due to the limitation of the vertical rod.

[0011] Further, the vertical rod bottom is provided with a first sliding block, the first sliding block is slidingly arranged in a first sliding groove, and the bottom of the first sliding block is further recessed to the inside of the first sliding block and provided with an annular second sliding groove, a second sliding block is arranged in the first sliding groove corresponding to the position of the second sliding groove, and the first sliding block is embedded on the second sliding block by the second sliding groove and is supported.

[0012] Further, the top of the first sliding groove is further slidingly provided with a corresponding cover half ring, the cover half ring is provided with two, and the lower surface of the cover half ring is also provided with a first sliding block at the position close to both ends, wherein one end of one of the cover half rings and one end of the other cover half ring are arranged at adjacent positions on both sides of the bottom of the vertical rod body, and when the vertical rod slides in the first sliding groove, the cover half ring is pushed to slide synchronously.

[0013] Further, the edge curvature of the first sliding groove and the second sliding block and the second sliding groove and the second sliding block are consistent.

[0014] Further, the lifting assembly comprises an electric push rod rotationally connected to the upper surface of the box body, and a supporting block is rotationally arranged on the top of the electric push rod, and the supporting block can freely rotate, and the central axis of the rotation surface is perpendicular to the axis of the electric push rod.

[0015] Further, the lower surface of the bottom plate is further provided with a universal wheel with a brake.

[0016] The technical principle of the utility model is as follows: the bottom plate, the heating box and the hemispherical pot body are arranged in cooperation as the basic tea frying device structure, then two supports and a lifting assembly are arranged on the bottom plate, the two supports are oppositely arranged and are in a triangular orientation with the lifting assembly, the annular seat is fixedly connected to the edge of the pot body, the corresponding positions of the annular seat on the supports and the lifting assembly on the bottom plate are rotationally connected to the top of the supports and the lifting assembly, when the top of the lifting assembly is lifted, the annular seat and one side of the pot body are also lifted synchronously, and under the limitation of the two opposite supports, one side of the pot body is raised and the other side is lowered, and the pot body rotates along the arc surface in the heating area. The pot body with adjustable angle is convenient for the staff to fry tea leaves in different stages, and since the pot body only changes a part of the area to accept the heating of the heating assembly, the remaining area of the pot body is not used and does not need to be heated, so the energy saving effect is achieved.

[0017] The top area of the pot body is further provided with a handrail in the radial direction, and the two ends of the handrail are slidingly arranged on the upper surface of the annular seat, and the handrail can be arranged in different directions by sliding the two ends of the handrail on the edge of the pot body, when one hand is needed to rub the tea leaves, the other hand can naturally be placed on the handrail, and the staff can better rub the tea leaves by holding the handrail. BRIEF DESCRIPTION OF DRAWINGS

[0018] Figure 1 Structure diagram of the embodiment of the utility model.

[0019] Figure 2 Enlarged view of A in the utility model Figure 1

[0020] Figure 3 Side view of the embodiment of the utility model.

[0021] Figure 4 Enlarged view of B in the utility model Figure 3

[0022] Figure 5 Top view of part of the structure of the embodiment of the utility model.

[0023] Figure 6 Top view of the embodiment of the utility model.

[0024] Figure 7 Covering half ring top view of the embodiment of the utility model.

[0025] Figure 8 Inclination angle diagram of the embodiment of the utility model.

[0026] In the above drawings:

[0027] 1, bottom plate; 11, universal wheel;

[0028] 2, heating box; 21, gas assembly; 211, heating area; 212, flame nozzle; 22, guide ring,

[0029] 3, support; 31, rotating block

[0030] 4, annular seat; 41, first sliding groove; 411, second sliding block; 42, first sliding block; 421, second sliding groove; 43, covering half ring;

[0031] 5, pot body;

[0032] 6, handrail; 61, vertical rod; 62, telescopic rod;

[0033] 7, electric push rod; 71, supporting block;

[0034] 8, discharge port. DETAILED DESCRIPTION

[0035] The technical solutions in the utility model will be further described below in combination with the drawings and embodiments.

[0036] For example, Figures 1 to 8 ​​As shown, a high-efficiency artificial tea frying device, including a bottom plate 1, a heating assembly arranged in the middle area of the bottom plate 1, the heating assembly including a rectangular heating box 2, as shown Figure 1 and Figure 3 and Figure 5 As shown, the top of the heating box 2 is inwardly recessed, and a hemispherical pot 5 is suspended above the recess, the outer bottom of the pot 5 is arranged in abutment with the heating area 211 and cooperates with each other, and the edge of the pot 5 is further fixedly connected with an annular seat 4, and the two side edges of the bottom plate 1 are further provided with two opposite supports 3, and the top of the support 3 is rotatably connected with the radially opposite side edge of the annular seat 4, as shown Figure 1 As shown, the annular seat 4 is fixedly connected with a rotating block 31 at the edge of the opposite position of the support 3, and the rotating block 31 is rotatably connected with the top of the support 3 by means of a bearing; the side of the bottom plate 1 away from the two opposite supports 3 is further provided with a lifting assembly, the lifting assembly is arranged in a triangular orientation with the two opposite supports 3, the top of the lifting assembly is rotatably connected with the corresponding edge of the annular seat 4, the lifting assembly lifts one side of the annular seat 4, and the pot 5 rotates along the arc surface in the heating area 211 under the support of the support 3;

[0037] As shown Figure 1 and Figure 3 and Figure 5 As shown, the bottom plate 1, the heating box 2 and the hemispherical pot 5 are arranged in cooperation as the basic structure of the tea frying device, the top of the heating box 2 is inwardly recessed to form a heating area 211, and the hemispherical pot 5 is suspended above the heating area 211, the outer bottom of the pot 5 is arranged in abutment with the heating area 211 and cooperates with each other, and the recessed heating area 211 covers the entire outer surface of the pot 5 at a close distance, achieving effective and uniform heating of the covered surface.

[0038] Then two supports 3 and a lifting assembly are arranged on the bottom plate 1, the two supports 3 are arranged opposite to each other and in a triangular orientation with the lifting assembly, the annular seat 4 is fixedly connected with the edge of the pot 5, the corresponding positions of the annular seat 4 on the opposite supports 3 and the lifting assembly are respectively rotatably connected with the top of the support 3 and the lifting assembly, when the top of the lifting assembly is lifted, one side of the annular seat 4 and the pot 5 is also lifted synchronously, and the pot 5 is lifted on one side and lowered on the other side under the limitation of the two opposite supports 3, and the pot 5 rotates along the arc surface in the heating area 211. This pot 5 with adjustable angle is convenient for staff to fry tea leaves at different stages, and since the pot 5 only changes a part of the area to accept the heating of the heating assembly, the remaining area of the pot 5 is not used and does not need to be heated, achieving the effect of saving energy.

[0039] As shown Figure 1 and Figure 3 and Figure 6As shown, the top area of the pot body 5 is also provided with a handrail 6 in the radial direction, the two ends of the handrail 6 are slidingly arranged on the upper surface of the annular seat 4, and the two ends of the handrail 6 can be slidingly displaced along the circumference of the annular seat 4 to be arranged at different orientations. When the staff needs to rub the tea leaves with one hand, the other hand can be naturally placed on the handrail 6, or the staff can hold the handrail 6 to have a leverage point, so that the staff can better rub the tea leaves.

[0040] Further, as shown in Figure 1 FIGS. and Figure 3 and Figure 5 As shown, the heating box 2 is internally provided with a gas assembly 21, which is similar to the device for supplying gas and air in the heating furnace of a liquefied gas stove or a gas water heater. The curvature of the heating area 211 from the center to the edge corresponds to the curvature of the pot body 5. The heating area 211 is also uniformly distributed with a plurality of flame nozzles 212 and their matched ignition devices. The gas assembly 21 supplies energy to the flame nozzles, and the ignition devices ignite the flame to make the flame nozzles spray the flame to heat the pot body. The top of each flame nozzle 212 is consistent with the distance from the outer surface of the pot body 5, and the heat of the flame nozzles 212 is more evenly dispersed on the pot body 5. The edge of the heating area 211 also extends with the same curvature to cover the bottom of the pot body 5 with a guide ring 22. The guide ring 22 is used to guide the flame sprayed by the flame nozzles 212 at the edge of the heating area. By extending the guide ring 22 from the heating area 211, the flame at the edge can be guided to spread along the curved surface of the pot body 5, or the flame can be limited so that it cannot spray out of the outer surface of the pot body 5 and beyond the heating area 211 and the guide ring 22. Because the pot body 5 and the heating area 211 are very close, the heat is not easily dissipated to the surroundings. The temperature for frying tea is between 150° and 200°, and the gas and air are provided by the gas assembly 21. Therefore, the flame nozzles 212 can be pre-set to spray a relatively mild flame to achieve the required temperature of the pot body 5, thereby achieving the effects of cost saving and uniform heating.

[0041] Further, as shown in Figure 1 、 Figure 2 、 Figure 4 and Figure 6 and Figure 7As shown, the upper surface of the annular seat 4 is also provided with an annular first sliding groove 41 in the circumferential direction, the handrail 6 comprises a vertical rod 61 which is slidingly arranged in the groove, the vertical rod 61 is provided with two, the bottom of the vertical rod 61 is provided with a first sliding block 42, the first sliding block 42 is slidingly arranged in the first sliding groove 41, the bottom of the first sliding block 42 is also recessed towards the inside of the first sliding block 42 and provided with an annular second sliding groove 421, the first sliding groove 41 is provided with a second sliding block 411 at the position corresponding to the second sliding groove 421, the first sliding block 42 is embedded on the second sliding block 411 by means of the second sliding groove 421 and is supported, as shown in Figure 4 and Figure 6 As shown, the first sliding block 42 also extends a part along the radial direction of the first sliding groove 41 relative to the vertical rod 61, so that the first sliding block 42 and the vertical rod 61 form an inverted ⊥ type structure, so that the vertical rod 61 will not be tilted and further interfere, as shown in Figure 3 and Figure 6 As shown, the top of the vertical rod 61 is also horizontally rotationally connected with a telescopic rod 62, the maximum length of the telescopic rod 62 is consistent with the diameter of the first sliding groove 41, when the two vertical rods 61 slide in the first sliding groove 41, the telescopic rod 62 can be synchronously lengthened or shortened due to the limitation of the vertical rod 61 itself. Through the above structure, the handrail 6 can be freely displaced on the annular seat 4, and according to different positions, the handrail 6 can also be lengthened or shortened to adapt to the force point requirements of the staff.

[0042] Further, as shown in Figure 1 and Figure 2 and Figure 7 As shown, the top of the first sliding groove 41 is also slidingly provided with a corresponding cover half ring 43, the cover half ring 43 is provided with two, the ring diameter width of the cover half ring 43 is consistent with or can be greater than the radial width of the first sliding groove 41, at this time the cover half ring 43 is covered on the top of the first sliding groove 41. The lower surface of the cover half ring 43 is also provided with a first sliding block 42 near the positions of the two ends to be embedded on the second sliding block 411, so that the cover half ring 43 can slide, one end of one of the cover half rings 43 and one end of the other cover half ring 43 are arranged at adjacent positions on the two sides of the bottom of the vertical rod 61, the two cover half rings 43 realize the overall covering of the first sliding groove 41, when the vertical rod 61 slides in the first sliding groove 41, the cover half ring 43 is pushed to slide synchronously, the first sliding groove 41 is covered by the cover half ring 43 to prevent tea leaves from falling into the first sliding groove 41.

[0043] Further, as shown in Figure 2 , Figure 4 and Figure 6 and Figure 7As shown, the first sliding groove 41 and the second sliding groove 421 are consistent with the edge curvature of the second sliding block 411, so that no interference occurs between the components.

[0044] Further, as shown in Figure 1 and Figure 3 and Figure 8 As shown, the lifting assembly includes an electric push rod 7 rotatably connected to the bottom surface of the box, which is rotatably connected to the bottom to prevent interference between the lifting of the electric push rod 7 and the support 3. The top of the electric push rod 7 is rotatably provided with a support block 71, which can rotate freely. The central axis of the rotating surface is perpendicular to the axis of the electric push rod 7. The tilting angle of the pot body 5 is controlled by the lifting and lowering of the electric push rod 7. Meanwhile, a discharge port 8 is provided below the other side of the support block 71 on the annular seat 4, which is used for collecting and discharging tea.

[0045] Further, as shown in Figure 1 The bottom plate 1 is further provided with a universal wheel 11 with a brake on the bottom surface to provide free movement and fixation of the entire tea frying device.

[0046] Finally, it should be pointed out that the above embodiments are only used to illustrate the technical solutions of the present application and are not limited. Although the present application has been described in detail with reference to the preferred embodiments, those skilled in the art should understand that the technical solutions of the present application can be modified or replaced by equivalents without departing from the purpose and scope of the present application. It should be included in the scope of the claims of the present application.

Claims

1. A high efficiency artificial tea frying device, characterized in that: The utility model provides a kind of cooking device, including bottom plate, rectangular heating box is arranged in the middle area of bottom plate, the top of the heating box is recessed to form heating area, semispherical pot is suspended above the heating area, the outer bottom of the pot is arranged and cooperates with heating area, the edge of the pot is also fixed with annular seat, the two edges of the bottom plate are also provided with two opposite supports, the top of the support is rotatably connected with the edge of the annular seat on the radial side, the side of the bottom plate away from two opposite supports is also provided with lifting assembly, the lifting assembly is arranged in triangular orientation with two opposite supports, the top of the lifting assembly is rotatably connected with the edge of corresponding position of annular seat, the side of the annular seat is lifted by the lifting assembly, the pot rotates along the arc surface in the heating area under the support of support; The top of the pot is also provided with handrail in the radial direction, the two ends of the handrail are slidably arranged on the upper surface of the annular seat, and the two ends of the handrail can slide along the circumferential direction of the annular seat.

2. A high efficiency artificial tea frying device as claimed in claim 1, wherein: The heating box is provided with a gas assembly inside, the arc from the center to the edge of the heating area is corresponding to the arc of the pot, and a plurality of flame nozzles and corresponding ignition devices are uniformly distributed in the heating area, the gas assembly supplies energy to the flame nozzles, and the ignition devices ignite the flame to spray it, the edge of the heating area also extends with the same arc to form a guide ring that can cover the bottom of the pot, and the guide ring is used for guiding the flame sprayed by the flame nozzles.

3. A high efficiency artificial tea-leaf roasting device as claimed in claim 1, wherein: The upper surface of the annular seat is also provided with a first sliding groove in the circumferential direction, the handrail includes a vertical rod slidably arranged in the groove, the vertical rod is provided with two, and the top of the vertical rod is rotatably connected with a telescopic rod on the opposite side, the maximum length of the telescopic rod is consistent with the diameter of the first sliding groove, and when the two vertical rods slide in the first sliding groove, the telescopic rod is synchronously lengthened or shortened due to the limitation of the vertical rod.

4. A high efficiency artificial tea-leaf roasting device as claimed in claim 3, wherein: The bottom of the vertical rod is provided with a first sliding block, the first sliding block is slidably arranged in the first sliding groove, and the bottom of the first sliding block is recessed to form a second sliding groove inside the first sliding block, the first sliding groove is provided with a second sliding block at a position corresponding to the second sliding groove, and the first sliding block is embedded on the second sliding block and supported by means of the second sliding groove.

5. A high efficiency artificial tea-leaf roasting device as claimed in claim 3, wherein: The top of the first sliding groove is also slidably provided with a corresponding half cover, the half cover is provided with two, and the lower surface of the half cover is also provided with a first sliding block near the two ends, one end of one half cover and one end of the other half cover are arranged at adjacent positions on the two sides of the bottom of the vertical rod, and when the vertical rod slides in the first sliding groove, the half cover is pushed to slide synchronously.

6. A high efficiency artificial tea-leaf roasting device as claimed in claim 4, wherein: The edge arc of the first sliding groove, the first sliding block and the second sliding groove, and the second sliding block are consistent.

7. A high efficiency artificial tea-leaf roasting device as claimed in claim 1, wherein: The lifting assembly includes an electric push rod rotatably connected to the upper surface of the box, a supporting block is rotatably arranged on the top of the electric push rod, and the central axis of the rotating surface of the supporting block is perpendicular to the axis of the electric push rod.

8. A high efficiency artificial tea-leaf roasting device as claimed in claim 1, wherein: The lower surface of the bottom plate is also provided with a universal wheel with a brake.

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