Cooking equipment and integrated cooker

Abstract

The utility model discloses cooking equipment and an integrated cooker. The cooking equipment comprises a cooking inner container, the evaporator is provided with a water inlet pipeline and an air outlet pipeline, and the air outlet pipeline is connected with the cooking liner; the water box is internally provided with a water purification cavity, and the water purification cavity is connected with the evaporator through the water inlet pipeline; the condenser is connected with a steam discharge pipeline of the cooking liner; the fan structure comprises a fan body and a driving assembly electrically connected with the fan body, the fan body is aligned to the condenser, one end of the driving assembly is connected with the water purification cavity, and the other end of the driving assembly is connected with the evaporator. According to the cooking equipment, condensation of high-temperature steam in the cooking inner container is achieved by arranging the condenser, meanwhile, the fan structure is arranged, one end of the driving assembly of the fan structure is connected with the evaporator, the other end of the driving assembly of the fan structure is connected with the water purification cavity, and therefore electromotive force is generated in the driving assembly through the Seebeck effect; the fan body is driven to rotate, cold air is blown to the condenser, the condensation effect of the condenser is improved, and the structure is simple.

Description

TECHNICAL FIELD

[0001] The utility model relates to kitchen electrical technology field especially, relate to a kind of cooking equipment and integrated stove. BACKGROUND

[0002] Integrated stove is integrated cooking utensil of steam oven integrated machine and stove, and the steam exhaust hole of integrated stove steaming oven module is generally located behind stove table top, and high-temperature steam discharged in working process can affect stove combustion, and it is easy to cause stove red fire.In addition, the high-temperature steam discharged condenses into water droplets in the periphery, which can cause the kitchen environment to be humid, and bacteria can easily breed, and the high-temperature steam discharge can easily scald the user, affecting the user experience.

[0003] Therefore, a cooking device is needed to solve the above problems. SUMMARY

[0004] The utility model aims at at least one of the problems existing in the prior art, and therefore, the utility model provides a kind of cooking equipment, by setting condenser to realize the condensation of high-temperature steam in cooking liner, fan structure is simultaneously set, one end of the driving assembly of fan structure is connected with evaporator, the other end is connected with clean water cavity, to generate electromotive force in driving assembly by using Seebeck effect, to drive fan body rotation, blow cold wind to condenser, further improve the condensing effect of condenser, and the structure is simple and compact.

[0005] The above-mentioned purpose is realized by the following technical solutions:

[0006] A kind of cooking equipment, comprising:

[0007] Cooking liner;

[0008] Evaporator, which is provided with water inlet pipe and gas outlet pipe, the gas outlet pipe is connected with the cooking liner;

[0009] Water box, which is provided with clean water cavity inside, the clean water cavity is connected with the evaporator by the water inlet pipe;

[0010] Condenser, which is connected with the steam exhaust pipe of the cooking liner;

[0011] Fan structure, including fan body and driving assembly electrically connected with the fan body, the fan body is aligned with the condenser, one end of the driving assembly is connected with the clean water cavity, the other end of the driving assembly is connected with the evaporator.

[0012] Optionally, one end of the water inlet pipe is connected with the clean water cavity, the other end of the water inlet pipe is connected with the evaporator, the water inlet pipe includes heat exchange part, and the heat exchange part is in contact with the condenser.

[0013] Optionally, the heat exchange portion is arranged around the outer periphery of the condenser.

[0014] Optionally, the heat exchange portion is arranged around the outer periphery of the condenser.

[0015] Optionally, the water box further comprises a waste water cavity connected with the condenser.

[0016] Optionally, one end of the steam discharge pipeline is connected with the cooking liner, the other end of the steam discharge pipeline is connected with the waste water cavity, and the condenser is mounted on the steam discharge pipeline.

[0017] Optionally, the cooking device further comprises a first wire and a second wire, one end of the first wire is connected with the driving assembly, the other end of the first wire is connected with the clean water cavity, one end of the second wire is connected with the driving assembly, and the other end of the second wire is connected with the evaporator.

[0018] The utility model discloses a kind of integrated cooker, including above-mentioned cooking equipment.

[0019] Compared with prior art, the utility model at least includes following beneficial effects:

[0020] The cooking equipment provided by the utility model includes a cooking liner, an evaporator, a water box, a condenser and a fan structure. The evaporator is provided with a water inlet pipeline and an air outlet pipeline, and the air outlet pipeline is connected with the cooking liner. The water box is provided with a clean water cavity, and the clean water cavity is connected with the evaporator through the water inlet pipeline. The condenser is connected with a steam discharge pipeline of the cooking liner. The fan structure includes a fan body and a driving assembly electrically connected with the fan body. The fan body is arranged in alignment with the condenser. One end of the driving assembly is connected with the clean water cavity, and the other end of the driving assembly is connected with the evaporator. Clean water flows to the evaporator through the clean water cavity. The evaporator generates high-temperature steam, which enters the cooking liner to cook food. After cooking, the high-temperature steam in the cooking liner is condensed into water in the condenser and then discharged, so that the high-temperature steam in the cooking liner is prevented from being randomly discharged to the rear side of the cooking bench in the kitchen, and the high-temperature steam after cooking is collected. By arranging the fan structure, one end of the driving assembly of the fan structure is connected with the evaporator, and the other end of the driving assembly is connected with the clean water cavity. Therefore, an electromotive force is generated in the driving assembly by using the Seebeck effect to drive the fan body to rotate, blow cold air to the condenser, further improve the condensing effect of the condenser, and the structure is simple and compact. BRIEF DESCRIPTION OF DRAWINGS

[0021] Figure 1 is a structural schematic view of the cooking equipment provided by the utility model in a specific embodiment.

[0022] In the drawings:

[0023] 1, cooking liner; 2, evaporator; 3, condenser; 4, water inlet pipeline; 41, heat exchange part; 5, water box; 51, clean water cavity; 52, waste water cavity; 6, fan body; 7, steam discharge pipeline;

[0024] 81, first wire; 82, second wire. DETAILED DESCRIPTION

[0025] The following examples are used to illustrate the present application, but the present application is not limited by these examples. Modifications to the specific embodiments of the present application or equivalent replacements to some technical features are made without departing from the spirit of the present application, which should be covered in the technical solution range claimed by the present application.

[0026] Please refer to Figure 1 The present application provides a kind of cooking equipment, including cooking liner 1, evaporator 2, water box 5, condenser 3 and fan structure.Evaporator 2 is provided with water inlet pipeline 4 and outlet pipeline, outlet pipeline is connected with cooking liner 1.Water box 5 is provided with clean water cavity 51, clean water cavity 51 is connected with evaporator 2 by water inlet pipeline 4.Condenser 3 is connected with the steam discharge pipeline 7 of cooking liner 1.Fan structure includes fan body 6 and the driving assembly electrically connected with fan body 6, fan body 6 is arranged in line with condenser 3, one end of driving assembly is connected with clean water cavity 51, the other end of driving assembly is connected with evaporator 2.Clean water flows to evaporator 2 via clean water cavity 51, evaporator 2 generates high-temperature steam, high-temperature steam enters cooking liner 1, and food is cooked.After cooking, high-temperature steam in cooking liner 1 enters condenser 3 and is condensed into water and then is discharged, so that high-temperature steam in cooking liner 1 is not randomly discharged to the rear side of the cooking bench in the kitchen, and the collection of high-temperature steam after cooking is realized.By setting fan structure, one end of the driving assembly of fan structure is connected with evaporator 2, and the other end is connected with clean water cavity 51, so as to generate electromotive force in the driving assembly by using Seebeck effect, to drive the rotation of fan body, blow cold wind to condenser 3, further improve the condensing effect of condenser 3, and the structure is simple and compact.

[0027] Wherein, electromotive force is generated by using Seebeck effect, which is prior art, and will not be described here.

[0028] Optionally, one end of water inlet pipeline 4 is connected with clean water cavity 51, the other end of water inlet pipeline 4 is connected with evaporator 2, water inlet pipeline 4 includes heat exchange part 41, heat exchange part 41 is in contact with condenser 3, so that the clean water in clean water cavity 51 can exchange heat with condenser 3 when flowing through heat exchange part 41, to further improve the condensing effect of condenser 3, and the structure is simple and compact.

[0029] Optionally, the heat exchange part 41 is arranged around the outer periphery of the condenser 3, so as to facilitate the connection between the heat exchange part 41 and the condenser 3, and facilitate heat exchange.

[0030] Optionally, the heat exchange part 41 is arranged around the outer periphery of the condenser 3 for multiple turns, so as to improve the heat exchange effect, so that the clean water in the heat exchange part 41 can be more thoroughly heat exchanged with the high-temperature steam in the condenser 3.

[0031] Optionally, the water box 5 further comprises a waste water cavity 52, and the waste water cavity 52 is connected with the condenser 3, so as to receive the high-temperature steam condensed into water.

[0032] Optionally, one end of the steam discharge pipeline 7 is connected with the cooking liner 1, the other end of the steam discharge pipeline 7 is connected with the waste water cavity 52, and the condenser 3 is installed on the steam discharge pipeline 7, the high-temperature steam in the cooking liner 1 flows into the condenser 3 through the steam discharge pipeline 7, and then flows into the waste water cavity 52 after being condensed into water by the condenser 3.

[0033] Optionally, the first lead wire 81 and the second lead wire 82 are further included, one end of the first lead wire 81 is connected with the driving assembly, the other end of the first lead wire 81 is connected with the clean water cavity 51, one end of the second lead wire 82 is connected with the driving assembly, and the other end of the second lead wire 82 is connected with the evaporator 2.

[0034] The utility model further provides an integrated cooker which comprises the cooking equipment.

[0035] The above-mentioned is only some implementation manners of the utility model. For ordinary skilled in the art, without departing from the utility model creative concept, can make a number of deformation and improvement, these all belong to the protection scope of the utility model.

Claims

1. A cooking apparatus, characterized by, The cooking device comprises: a cooking liner (1); an evaporator (2) provided with an inlet water pipe (4) and an outlet gas pipe, the outlet gas pipe being connected with the cooking liner (1); a water box (5) provided with a clean water cavity (51) therein, the clean water cavity (51) being connected with the evaporator (2) through the inlet water pipe (4); a condenser (3) connected with a steam discharge pipe (7) of the cooking liner (1); a fan structure comprising a fan body (6) and a driving assembly electrically connected with the fan body (6), the fan body (6) being arranged opposite to the condenser (3), one end of the driving assembly being connected with the clean water cavity (51), and the other end of the driving assembly being connected with the evaporator (2).

2. The cooking apparatus according to claim 1, characterized in that, One end of the inlet water pipe (4) is connected with the clean water cavity (51), and the other end of the inlet water pipe (4) is connected with the evaporator (2), the inlet water pipe (4) comprising a heat exchange part (41) in contact with the condenser (3).

3. The cooking apparatus according to claim 2, characterized in that, The heat exchange part (41) is arranged around the outer periphery of the condenser (3).

4. The cooking apparatus according to claim 3, characterized in that, The heat exchange part (41) is arranged around the outer periphery of the condenser (3) for multiple turns.

5. The cooking apparatus according to claim 1, wherein The water box (5) is further provided with a waste water cavity (52) therein, the waste water cavity (52) being connected with the condenser (3).

6. The cooking apparatus according to claim 5, wherein One end of the steam discharge pipe (7) is connected with the cooking liner (1), and the other end of the steam discharge pipe (7) is connected with the waste water cavity (52), and the condenser (3) is mounted on the steam discharge pipe (7).

7. The cooking apparatus according to any one of claims 1 to 6, characterized in that, The cooking device further comprises a first wire (81) and a second wire (82), one end of the first wire (81) being connected with the driving assembly, and the other end of the first wire (81) being connected with the clean water cavity (51), one end of the second wire (82) being connected with the driving assembly, and the other end of the second wire (82) being connected with the evaporator (2).

8. An integrated hob, characterized in that The cooking device comprises the cooking device according to any one of claims 1-7.

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