Compound seasoning frying pan

By using an inclined pot body and a swing mechanism in conjunction with electromagnetic heating, the problem of uneven heating of materials in the compound seasoning wok is solved, achieving a more uniform heating effect.

CN223568656UActive Publication Date: 2025-11-21SICHUAN HONGPAN SHANGCHAO FOOD PROCESSING CO LTD
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Patent Information

Application Number
CN202423232018.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-12-26
Publication Date
2025-11-21
Estimated Expiration
2034-12-26

AI Technical Summary

Technical Problem

Existing compound seasoning woks have a fixed pot body, which causes the lower part of the pot to be heated more than the upper part, making it difficult for the materials to be heated evenly.

Method used

By tilting the pot and using a swing mechanism to move the stirring mechanism, combined with electromagnetic heating and a rotating motor, the material is heated evenly.

Benefits of technology

It improves the uniformity of material heating, solves the problem of uneven material heating, reduces heat loss, and lowers flue gas pollution.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of seasoning processing, and discloses a compound seasoning frying pan which comprises a base, and a pan body is installed on the base in an inclined mode. The stir-frying mechanism is arranged in the pot body; the swing mechanism is mounted on the base, and the swing mechanism is connected with the stir-frying mechanism and drives the stir-frying mechanism to move; the heating assembly is installed on the base and used for heating the pot body. According to the utility model, the swing mechanism drives the stir-frying mechanism to move so as to stir-fry the materials, as the pan body is obliquely mounted, after the stir-frying mechanism drives the materials at the lower part to move, the materials at the upper part fall into the lower part of the pan body in a concentrated manner under the action of gravity, so that the heating uniformity of the materials is improved; the problem that materials cannot be heated uniformly and conveniently is solved.
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Description

TECHNICAL FIELD

[0001] The utility model relates to seasoning processing technical field, concretely relates to a compound seasoning frying pan. BACKGROUND

[0002] In some compound seasoning processing technology, a plurality of materials are fried by a frying pan to form compound seasoning. The existing frying pan comprises a base, a pan body installed at the front end of the base, a heating furnace plate arranged below the pan body, a turnover driving seat installed at the rear end of the base, a stirring arm installed on the turnover driving seat through a turnover driving device, a stirring system installed on the stirring arm, the stirring system comprising a stirrer assembly extending into the pan body and a stirring driving device connected with the stirrer assembly, the stirrer assembly comprising a main stirrer assembly, a planetary stirrer assembly and a scraping device assembly, and a temperature sensor extending into the pan body arranged below the stirring driving device. The above-mentioned frying pan scrapes the material at the upper part and the edge of the pan body by the scraping device assembly, effectively prevents the pan from being burnt due to the material sticking to the upper part and the edge of the pan body, the pan is easy to clean and does not produce a large amount of smoke to pollute the workshop environment, reduces the working intensity of the workshop staff, and is beneficial to the personal safety of the workshop staff.

[0003] The existing frying pan has the following problems: since the pan body is fixedly arranged, the material at the lower part in the pan body is heated more than the material at the upper part, and the material is not uniformly heated.

[0004] Based on the above situation, a compound seasoning frying pan is needed to solve the problem of uneven heating of the material. UTILITY MODEL CONTENTS

[0005] The utility model aims at: for the existing frying pan, since the pan body is fixedly arranged, the material at the lower part in the pan body is heated more than the material at the upper part, and the material is not uniformly heated, the problem of uneven heating of the material is solved.

[0006] The technical scheme of the utility model is as follows:

[0007] A compound seasoning frying pan comprises:

[0008] A base, wherein the base is inclinedly installed with a pan body;

[0009] A turnover mechanism arranged in the pan body;

[0010] A swing mechanism installed on the base, wherein the swing mechanism is connected with and drives the turnover mechanism to move;

[0011] A heating assembly installed on the base and used for heating the pan body.

[0012] The existing frying pan, due to the fixed setting of the pot body, the lower material in the pot body is heated more than the upper material, which is not convenient for the uniform heating of the material, in the scheme, the tilting mechanism drives the stirring mechanism to move, in the process of frying the material, due to the inclined installation of the pot body, when the stirring mechanism drives the lower material to move, the upper material falls into the lower part of the pot body under the action of gravity, which improves the uniformity of material heating and solves the problem of inconvenient material heating.

[0013] Further, the specific structure of the tilting mechanism is not uniquely limited, wherein one feasible scheme is that the tilting mechanism comprises a bracket connected with the base and a tilting rod rotatably connected with the bracket, and the stirring mechanism is installed on the tilting rod.

[0014] Further, the driving structure of the tilting rod is not uniquely limited, wherein one feasible scheme is that a strip-shaped hole is formed on the tilting rod, a telescopic rod is installed on the bracket, and a poking rod is formed on the telescopic rod and matched with the strip-shaped hole.

[0015] Further, the specific structure of the stirring mechanism is not uniquely limited, wherein one feasible scheme is that the stirring mechanism comprises a stirring motor and a stirring piece driven by the stirring motor.

[0016] Further, the specific structure of the stirring mechanism is not uniquely limited, wherein one feasible scheme is that the stirring piece comprises a rod body and a stirring plate connected with the rod body, and the stirring plate is arranged at the lower part of the pot body.

[0017] Further, the specific structure of the heating assembly is not uniquely limited, wherein one feasible scheme is that the heating assembly comprises an electromagnetic heating disc installed on the base, and the pot body is arranged at intervals with the electromagnetic heating disc.

[0018] Further, in order to further improve the uniformity of material heating, one feasible scheme is that a rotating motor is installed on the base, and the output shaft of the rotating motor is connected with the pot body.

[0019] The utility model discloses the beneficial effect compared with prior art is:

[0020] I, the process is moved to the material of stir -frying by the swing mechanism drive stir -frying mechanism, because the pot body is installed obliquely, when lower material is moved after the stir -frying mechanism drive, upper material is concentrated and falls into the lower part of the pot body under the action of gravity, improve the uniformity of material heat receiving, solve the problem of the problem of the inconvenience of material uniform heat receiving;

[0021] II, because the swing mechanism includes the support connected with the base and the swing rod rotationally connected with the support, the stir -frying mechanism is installed on the swing rod, by moving the swing rod, and then drive the stir -frying mechanism swing along the lateral wall of the pot, so as to stir -frying material;

[0022] III, because the base is installed with rotating motor and the output shaft of the pot body is connected with rotating motor, by the rotating motor drive pot body and the material in the pot body rotation, increase the mobility of material, further improve the uniformity of material heat receiving. BRIEF DESCRIPTION OF DRAWINGS

[0023] Figure 1 It is the first view structure schematic drawing of embodiment of the utility model as a whole;

[0024] Figure 2 It is the second view structure schematic drawing of embodiment of the utility model as a whole;

[0025] Figure 3 It is Figure 2 the enlarged view of A in

[0026] Figure 4 It is the enlarged view of B in Figure 2

[0027] It is the enlarged view of C in Figure 5

[0028] Figure 6 It is the half cross section structure schematic drawing of embodiment of the utility model; Figure 5

[0029] Reference Signs:

[0030] 1, base;2, pot body;3, stir -frying mechanism;4, swing mechanism;5, electromagnetic heating disc;

[0031] 11, rotating motor;

[0032] 31, stir -frying motor;32, stir -frying piece;

[0033] 321, rod body;322, stir -frying plate;

[0034] ​​41, support; 42, swing lever; 43, strip hole; 44, telescopic rod; 45, push lever. DETAILED DESCRIPTION

[0035] It is to be noted that the terms "first" and "second" and similar such relational terms are used merely to distinguish one entity or action from another, without necessarily requiring or implying any such actual relationship or order between the entities or actions. Also, the terms "comprises", "comprising", or any other variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but can include other elements not expressly listed or inherent to such process, method, article, or apparatus. An element proceeded by "comprises... a" does not, without more constraints, exclude the presence of additional identical elements in the process, method, article, or apparatus that comprises the element.

[0036] The features and performance of the present application will be further described in detail below with reference to the embodiments.

[0037] Embodiment:

[0038] Please refer to Figure 1 A composite seasoning frying pan, comprising:

[0039] A base 1, an inclinedly installed pot body 2 on the base 1;

[0040] A stir-frying mechanism 3 arranged in the pot body 2;

[0041] A swing mechanism 4 installed on the base 1, the swing mechanism 4 connected and driving the stir-frying mechanism 3 to move;

[0042] A heating assembly installed on the base 1 and used for heating the pot body 2.

[0043] The existing frying pan, due to the fixedly arranged pot body, the lower material in the pot body is heated more than the upper material, which is inconvenient for the material to be uniformly heated. In the present scheme, the stir-frying mechanism 3 is driven to move by the swing mechanism 4 during the process of frying the material. Since the pot body 2 is inclinedly installed, when the lower material is driven to move by the stir-frying mechanism 3, the upper material is concentrated to fall into the lower part of the pot body 2 under the action of gravity, which improves the uniformity of the material heating and solves the problem of the inconvenience of the material to be uniformly heated.

[0044] Refer to Figure 2 and Figure 3The specific structure of the swinging mechanism 4 is not uniquely limited, and one possible solution is that the swinging mechanism 4 comprises a support 41 connected with the base 1 and a swinging rod 42 rotationally connected with the support 41, and the stir-frying mechanism 3 is installed on the swinging rod 42. When this solution is adopted, the swinging rod 42 is moved to drive the stir-frying mechanism 3 to swing along the side wall of the pot body 2, so as to facilitate the stir-frying of the material.

[0045] The driving structure of the swinging rod 42 is not uniquely limited, and one possible solution is that a strip-shaped hole 43 is formed on the swinging rod 42, a telescopic rod 44 is installed on the support 41, and a pushing rod 45 cooperating with the strip-shaped hole 43 is formed on the telescopic rod 44. When this solution is adopted, the pushing rod 45 is reciprocally moved by the telescopic rod 44, and the swinging rod 42 is reciprocally swung.

[0046] Referring to Figure 2 and Figure 4 The specific structure of the stir-frying mechanism 3 is not uniquely limited, and one possible solution is that the stir-frying mechanism 3 comprises a stir-frying motor 31 and a stir-frying piece 32 driven by the stir-frying motor 31. When this solution is adopted, the stir-frying piece 32 is rotated by the stir-frying motor 31 to stir-fry the material.

[0047] The specific structure of the stir-frying mechanism 3 is not uniquely limited, and one possible solution is that the stir-frying piece 32 comprises a rod body 321 connected with a stir-frying plate 322, and the stir-frying plate 322 is arranged at the lower part of the pot body 2. When this solution is adopted, the lower material is moved by the cooperation of the stir-frying plate 322 and the swinging mechanism 4.

[0048] Referring to Figure 5 and Figure 6 The specific structure of the heating assembly is not uniquely limited, and one possible solution is that the heating assembly comprises an electromagnetic heating disc 5 installed on the base 1, and the pot body 2 is arranged in a spaced manner with the electromagnetic heating disc 5. When this solution is adopted, non-contact heating can be achieved to reduce the heat loss of the pot body 2.

[0049] In order to further improve the uniformity of the material heated, one possible solution is that a rotating motor 11 is installed on the base 1, and the pot body 2 is connected with the output shaft of the rotating motor 11. When this solution is adopted, the pot body 2 and the material in the pot body 2 are rotated by the rotating motor 11, which increases the mobility of the material and further improves the uniformity of the material heated.

[0050] In order to solve the problem of not convenient for material uniform heating, in the scheme, the stirring mechanism 3 is moved by the swing mechanism 4, in the process of frying the material, since the pot body 2 is installed obliquely, when the lower material is moved by the stirring mechanism 3, the upper material is concentrated and falls into the lower part of the pot body 2 under the action of gravity, which improves the uniformity of material heating and solves the problem of not convenient for material uniform heating.

[0051] In order to move the lower material, in the scheme, since the swing mechanism 4 comprises a bracket 41 connected with the base 1 and a swing rod 42 rotationally connected with the bracket 41, the stirring mechanism 3 is installed on the swing rod 42, by moving the swing rod 42, the stirring mechanism 3 is swung along the side wall of the pot body 2, so as to facilitate the frying of the material.

[0052] In order to further improve the uniformity of material heating, in the scheme, since the base 1 is installed with a rotating motor 11 and the pot body 2 is connected with the output shaft of the rotating motor 11, the pot body 2 and the material in the pot body 2 are rotated by the rotating motor 11, which increases the mobility of the material and further improves the uniformity of material heating.

[0053] The above description of disclosed embodiments enables those skilled in the art to carry out or use the present application. Various modifications to these embodiments will be apparent to those skilled in the art, and the general principles defined herein can be implemented in other embodiments without departing from the spirit or scope of the present application. Therefore, the present application will not be limited to these embodiments shown herein, but will conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A composite seasoning fryer characterized by, Include: Base (1), the pot (2) is installed on the base (1) obliquely; Stir-frying mechanism (3), set in the pot (2); Swing mechanism (4), installed on the base (1), the swing mechanism (4) is connected and drives stir-frying mechanism (3) to move; Heating assembly, installed on the base (1) and used for heating pot (2).

2. A composite seasoning fryer according to claim 1, wherein The swing mechanism (4) includes a bracket (41) connected with the base (1) and a swing rod (42) rotatably connected with the bracket (41), and the stir-frying mechanism (3) is installed on the swing rod (42).

3. A compound flavor fryer according to claim 2 wherein, The swing rod (42) is formed with a strip-shaped hole (43), the bracket (41) is installed with a telescopic rod (44), and the telescopic rod (44) is formed with a push rod (45) matched with the strip-shaped hole (43).

4. The compound flavor fryer of claim 1, wherein, The stir-frying mechanism (3) includes a stir-frying motor (31) and a stir-frying piece (32) driven by the stir-frying motor (31).

5. A compound flavor fryer according to claim 4 wherein, The stir-frying piece (32) includes a rod body (321) connected with a stir-frying plate (322), and the stir-frying plate (322) is arranged at the lower part of the pot (2).

6. The compound flavor fryer of claim 1, wherein, The heating assembly includes an electromagnetic heating disc (5) installed on the base (1), and the pot (2) is arranged at intervals with the electromagnetic heating disc (5).

7. A compound flavor fryer according to claim 6 wherein, The base (1) is installed with a rotating motor (11), and the pot (2) is connected with the output shaft of the rotating motor (11).