Stirring structure of chili sauce fermentation equipment

Abstract

The utility model relates to the technical field of chilli sauce production and processing, in particular to a stirring structure of chilli sauce fermentation equipment, which comprises a fermentation barrel, a barrel cover, a stirring component, a sealing component and a cleaning component, the barrel cover is arranged above the fermentation barrel, the stirring component comprises a motor, a rotating rod, stirring blades, a heating rod and a pitched roof, the motor is fixedly arranged below the fermentation barrel, and the stirring blades are arranged on the rotating rod. The rotating rod penetrates through the fermentation barrel and is rotationally connected with the fermentation barrel, one end of the rotating rod is fixedly connected with the output end of the motor, the stirring blades are fixedly installed on the periphery of the rotating rod, the heating rod is arranged in the stirring blades, and an inclined top is arranged above the stirring blades; the rotating rod is driven by the motor to rotate, the stirring blades can be driven to stir chilli sauce, the rotating rod and the stirring blades are hollow, the heating rod can be installed, all positions of the chilli sauce can be heated through the heating rod in the stirring process, the chilli sauce is heated more evenly, and the fermentation quality is guaranteed.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of chili sauce production and processing, especially to a chili sauce fermentation equipment stirring structure. BACKGROUND

[0002] Chili sauce is a sauce made of chili and is a common condiment on the dining table. Chili sauce is mainly oil-made and water-made. Both oil-made and water-made chili sauce need to be fermented during the production process. The chili sauce needs to be provided with a suitable fermentation temperature and stirred during the fermentation process.

[0003] The current chili sauce fermentation equipment stirring structure has a single function. The single stirring cannot fully mix the chili sauce in the fermentation equipment, which may cause uneven heating of the chili sauce, affect the activity of microorganisms, and affect the fermentation effect.

[0004] Therefore, in view of the above problems of the current chili sauce fermentation equipment stirring structure, a chili sauce fermentation equipment stirring structure can be designed. The stirring structure can be heated to stir the chili sauce in the fermentation equipment. The chili sauce can be heated during the stirring process, so that the chili sauce is heated more evenly, and the fermentation effect is ensured. SUMMARY

[0005] In order to overcome the problem of the current chili sauce fermentation equipment stirring structure having a single function, the single stirring cannot fully mix the chili sauce in the fermentation equipment, which may cause uneven heating of the chili sauce, affect the activity of microorganisms, and affect the fermentation effect.

[0006] The technical scheme of the utility model is as follows: a chili sauce fermentation equipment stirring structure, comprising a fermentation barrel, a barrel cover, a stirring assembly, a sealing assembly, and a cleaning assembly. The barrel cover is arranged above the fermentation barrel. The stirring assembly comprises a motor, a rotating rod, stirring blades, a heating rod, and an inclined top. The motor is fixedly installed below the fermentation barrel. The rotating rod penetrates the fermentation barrel and is rotatably connected to the fermentation barrel. One end of the rotating rod is fixedly connected to the output end of the motor. The stirring blades are fixedly installed around the rotating rod. The stirring blades are provided in multiple groups. The heating rod is arranged inside the stirring blades. The inclined top is arranged above the stirring blades. The sealing assembly is arranged above the fermentation barrel. The cleaning assembly is arranged around the rotating rod and inside the fermentation barrel.

[0007] Preferably, by setting the motor can drive the rotating rod rotation, thereby through the setting rotating rod drives the stirring blade rotation, the chili sauce in the fermentation barrel is stirred, through the setting heating rod can be heated when stirring chili sauce, so that the chili sauce is heated more evenly, through the setting inclined roof, can prevent part of chili sauce residue in the upper part of the stirring blade when discharging chili sauce, lead to bacterial contamination, through the setting sealing assembly can seal between the barrel cover and the fermentation barrel, improve the airtightness, provide suitable environment for chili sauce fermentation, through the setting cleaning assembly can clean the inner wall of the fermentation barrel, prevent chili sauce residue adhere to the inner wall of the fermentation barrel.

[0008] Preferably, the upper portion of the barrel cover is provided with a feeding pipe, the feeding pipe is connected with the barrel cover, and the upper portion of the feeding pipe is provided with a sealing cover.

[0009] Preferably, the outer periphery of the fermentation barrel is provided with a heating belt, and one side of the heating belt is fixedly installed with a controller.

[0010] Preferably, the upper portion of the barrel cover is fixedly installed with two groups of handles, and the upper portion of the barrel cover is provided with a one-way exhaust valve, which is connected with the barrel cover.

[0011] Preferably, the sealing assembly comprises a boss, a groove, a sealing rubber ring and bolts, the boss is fixedly installed on the outer periphery of the fermentation barrel, the surface of the boss is provided with the groove, the lower portion of the barrel cover is fixedly installed with the sealing rubber ring, the sealing rubber ring is located in the groove, the bolts penetrate through the barrel cover and the boss, the barrel cover and the boss are fixedly connected through the bolts, and the bolts are provided in multiple groups.

[0012] Preferably, the cleaning assembly comprises a connecting frame and a scraping piece, the connecting frame is fixedly installed on the outer periphery of the rotating rod, the connecting frame is provided with three groups, the scraping piece is fixedly installed on one side of the connecting frame, and the scraping piece is in contact with the inner wall of the fermentation barrel.

[0013] Preferably, the inner bottom of the fermentation barrel is provided with a flow guide plate, the flow guide plate is fixedly connected with the fermentation barrel, one side of the fermentation barrel is provided with a discharge pipe, the outer periphery of the discharge pipe is provided with a valve, and the discharge pipe is connected with the fermentation barrel through the valve.

[0014] The utility model discloses the beneficial effects of:

[0015] 1、Compared with the single function of the current chili sauce fermentation equipment stirring structure, the single stirring cannot fully mix the chili sauce in the fermentation equipment, which can easily lead to uneven heating and affect the activity of microorganisms and the fermentation effect; the utility model discloses the rotating rod rotation driven by the motor, which can drive the stirring blade to stir the chili sauce, the hollow rotating rod and stirring blade can be installed with a heating rod, the heating rod can heat the chili sauce in all places during stirring, so that the chili sauce is heated more evenly, and the fermentation quality is guaranteed. BRIEF DESCRIPTION OF DRAWINGS

[0016] Figure 1 The utility model discloses a chili sauce fermentation equipment stirring structure three -dimensional structure schematic diagram is shown.

[0017] Figure 2 The utility model discloses a chili sauce fermentation equipment stirring structure barrel cover explosion three -dimensional structure schematic diagram is shown.

[0018] Figure 3 The utility model discloses a chili sauce fermentation equipment stirring structure barrel cover below three -dimensional structure schematic diagram is shown.

[0019] Figure 4 The utility model discloses a chili sauce fermentation equipment stirring structure fermentation vat profile three -dimensional structure schematic diagram is shown.

[0020] Figure 5 The utility model discloses a chili sauce fermentation equipment stirring structure stirring subassembly profile three -dimensional structure schematic diagram is shown.

[0021] Figure mark explanation: 1, fermentation vat;2, barrel cover;201, feeding pipe;202, sealing cover;301, motor;302, rotating rod;303, stirring blade;304, heating rod;305, inclined roof;401, heating band;402, controller;501, handle;502, one -way exhaust valve;601, boss;602, recess;603, sealing rubber ring;604, bolt;701, connecting frame;702, scraper;801, guide plate;802, discharge pipe;803, valve. DETAILED DESCRIPTION

[0022] The utility model will be further explained below in connection with the drawings and examples.

[0023] Please refer to Figures 1-5The utility model provides a kind of embodiment: chili sauce fermentation equipment stirring structure, including fermentation vat 1, bucket cover 2, stirring assembly, sealing assembly and cleaning component, bucket cover 2 is set in the top of fermentation vat 1, stirring assembly includes motor 301, rotating rod 302, stirring blade 303, heating rod 304 and inclined roof 305, motor 301 is fixedly installed in the below of fermentation vat 1, rotating rod 302 penetrates fermentation vat 1, rotating rod 302 is rotatably connected with fermentation vat 1, one end of rotating rod 302 is fixedly connected with the output end of motor 301, stirring blade 303 is fixedly installed in the periphery of rotating rod 302, stirring blade 303 is provided with multiple groups, heating rod 304 is set in the inside of stirring blade 303, the top of stirring blade 303 is provided with inclined roof 305, sealing assembly is set in the top of fermentation vat 1, cleaning component is set in the periphery of rotating rod 302, and cleaning component is located in the inside of fermentation vat 1;By setting motor 301 can drive rotating rod 302 rotation, to drive stirring blade 303 rotation by setting rotating rod 302, chili sauce in fermentation vat 1 is stirred, by setting heating rod 304, chili sauce can be heated when stirring, so that chili sauce is heated more evenly, by setting inclined roof 305, when discharging chili sauce, prevent part chili sauce from remaining in the top of stirring blade 303, cause to be contaminated, by setting sealing assembly, bucket cover 2 and fermentation vat 1 between can be sealed, improve airtightness, provide suitable environment for chili sauce fermentation, by setting cleaning component, the inner wall of fermentation vat 1 can be cleaned, prevent chili sauce from remaining and adhering on the inner wall of fermentation vat 1.

[0024] Please refer to Figures 1-3In the embodiment, the upper part of the barrel cover 2 is provided with a feeding pipe 201, the feeding pipe 201 is connected with the barrel cover 2, the upper part of the feeding pipe 201 is provided with a sealing cover 202; by setting the feeding pipe 201, the chili sauce and various materials used for fermentation can be added to the fermentation barrel 1, by setting the sealing cover 202, the feeding pipe 201 can be sealed after the feeding is completed, and a suitable sealing environment is provided for the inside of the fermentation barrel 1; the periphery of the fermentation barrel 1 is provided with a heating belt 401, one side of the heating belt 401 is fixedly installed with a controller 402; by setting the heating belt 401, the chili sauce in the fermentation barrel 1 can be heated, and the heating rod 304 is matched to quickly heat the chili sauce, so that a suitable fermentation temperature is provided for the inside of the chili sauce, and the controller 402 is set to control the heating belt 401; the upper part of the barrel cover 2 is fixedly installed with two groups of handles 501, the upper part of the barrel cover 2 is provided with a one-way exhaust valve 502, and the one-way exhaust valve 502 is connected with the barrel cover 2; by setting the handle 501, the barrel cover 2 is conveniently lifted, and by setting the one-way exhaust valve 502, the gas generated by the fermentation reaction can be conveniently and timely discharged; the sealing assembly comprises a boss 601, a groove 602, a sealing rubber ring 603 and a bolt 604, the boss 601 is fixedly installed on the periphery of the fermentation barrel 1, the surface of the boss 601 is provided with the groove 602, the lower part of the barrel cover 2 is fixedly installed with the sealing rubber ring 603, the sealing rubber ring 603 is located in the groove 602, the bolt 604 penetrates the barrel cover 2 and the boss 601, the barrel cover 2 and the boss 601 are fixedly connected through the bolt 604, and the bolt 604 is provided with a plurality of groups; by setting the boss 601, the barrel cover 2 is supported, by setting the groove 602 and the sealing rubber ring 603, the air tightness between the barrel cover 2 and the boss 601 can be improved, and by setting the bolt 604, the barrel cover 2 is fixed on the upper part of the boss 601, and the barrel cover 2 is conveniently disassembled.

[0025] Please refer to Figures 4-5In the embodiment, the cleaning assembly includes a connecting frame 701 and a scraper 702. The connecting frame 701 is fixedly installed on the periphery of the rotating rod 302. The connecting frame 701 is provided with three groups. The scraper 702 is fixedly installed on one side of the connecting frame 701 and is in contact with the inner wall of the fermentation barrel 1. The scraper 702 is installed through the connecting frame 701. When the rotating rod 302 rotates, the inside of the fermentation barrel 1 can be cleaned, and the chili sauce is prevented from adhering to the inner wall of the fermentation barrel 1. The inside bottom surface of the fermentation barrel 1 is provided with a flow guide plate 801. The flow guide plate 801 is fixedly connected with the fermentation barrel 1. One side of the fermentation barrel 1 is provided with a discharge pipe 802. The periphery of the discharge pipe 802 is provided with a valve 803. The discharge pipe 802 is connected with the fermentation barrel 1 through the valve 803. The chili sauce in the fermentation barrel 1 can be guided to the discharge pipe 802 through the flow guide plate 801. The fermented chili sauce can be discharged through the discharge pipe 802. The discharge pipe 802 is controlled through the valve 803.

[0026] When working, the barrel cover 2 is fixed above the boss 601 by the bolt 604. The air tightness between the barrel cover 2 and the boss 601 is improved by cooperation of the sealing rubber ring 603 and the groove 602.

[0027] The sealing cover 202 is opened. The chili sauce and various materials used for fermentation can be added through the feeding pipe 201. After the feeding is completed, the sealing cover 202 is closed to provide a suitable closed space for fermentation in the fermentation barrel 1.

[0028] The inside of the fermentation barrel 1 is heated by the heating belt 401 controlled by the controller 402. The rotating rod 302 is driven to rotate by the motor 301, so as to drive the stirring blade 303 to stir the chili sauce inside. The heating rod 304 is used to heat the chili sauce at the same time. The chili sauce can be uniformly heated to reach a suitable fermentation temperature. The fermentation microorganisms in the chili sauce can be more uniformly distributed. The gas generated in the fermentation reaction in the fermentation barrel 1 can be conveniently discharged through the one-way exhaust valve 502.

[0029] After the fermentation is completed, the valve 803 is opened. The chili sauce can be guided to the discharge pipe 802 for discharge through the flow guide plate 801. The chili sauce can be prevented from remaining above the stirring blade 303 through the inclined prop 305. The inner wall of the fermentation barrel 1 can be cleaned through the scraper 702. The adhered chili sauce is scraped off to prevent staining caused by residues.

[0030] Through the above steps, the stirring blade 303 can be driven to stir the chili sauce by driving the rotating rod 302 to rotate by the motor 301, the rotating rod 302 and the stirring blade 303 are hollowly arranged, the heating rod 304 can be installed, the chili sauce can be heated in all places during stirring by the heating rod 304, the chili sauce is heated more uniformly, and the fermentation quality is guaranteed; the problems that the stirring structure of the current chili sauce fermentation equipment is single, the single stirring cannot fully mix the chili sauce in the fermentation equipment, the chili sauce is easily unevenly heated, the activity of microorganisms can be affected, and the fermentation effect is affected are solved.

[0031] The embodiments of the utility model are described in detail above in combination with the drawings, but the utility model is not limited to the above-mentioned embodiments, and various changes can be made within the knowledge range of the person skilled in the art without departing from the purpose of the utility model.

Claims

1. A stirring structure for chili sauce fermentation equipment, comprising a fermentation tank (1) and a tank lid (2); characterized in that: It also includes a stirring assembly, a sealing assembly, and a cleaning assembly. The lid (2) is located above the fermentation tank (1). The stirring assembly includes a motor (301), a rotating rod (302), a stirring blade (303), a heating rod (304), and a slanted top (305). The motor (301) is fixedly installed below the fermentation tank (1). The rotating rod (302) passes through the fermentation tank (1) and is rotatably connected to the fermentation tank (1). One end of the rotating rod (302) is fixedly connected to the output end of the motor (301). The stirring blade (303) is fixedly installed on the periphery of the rotating rod (302). Multiple sets of stirring blades (303) are provided. The heating rod (304) is located inside the stirring blade (303). A slanted top (305) is provided above the stirring blade (303). The sealing assembly is located above the fermentation tank (1). The cleaning assembly is located on the periphery of the rotating rod (302) and inside the fermentation tank (1).

2. The stirring structure of the chili sauce fermentation equipment according to claim 1, characterized in that: A feeding pipe (201) is provided above the barrel lid (2), and the feeding pipe (201) is connected to the barrel lid (2). A sealing cap (202) is provided above the feeding pipe (201).

3. The stirring structure of the chili sauce fermentation equipment according to claim 1, characterized in that: A heating belt (401) is provided around the fermentation tank (1), and a controller (402) is fixedly installed on one side of the heating belt (401).

4. The stirring structure of the chili sauce fermentation equipment according to claim 1, characterized in that: Two sets of handles (501) are fixedly installed on the top of the bucket lid (2). A one-way exhaust valve (502) is provided on the top of the bucket lid (2). The one-way exhaust valve (502) is connected to the bucket lid (2).

5. The stirring structure of the chili sauce fermentation equipment according to claim 1, characterized in that: The sealing assembly includes a boss (601), a groove (602), a sealing ring (603), and a bolt (604). The boss (601) is fixedly installed on the periphery of the fermentation tank (1). The groove (602) is provided on the surface of the boss (601). The sealing ring (603) is fixedly installed under the lid (2). The sealing ring (603) is located inside the groove (602). The bolt (604) passes through the lid (2) and the boss (601). The lid (2) and the boss (601) are fixedly connected by the bolt (604). There are multiple sets of bolts (604).

6. The stirring structure of the chili sauce fermentation equipment according to claim 1, characterized in that: The cleaning component includes a connecting frame (701) and a scraper (702). The connecting frame (701) is fixedly installed on the periphery of the rotating rod (302). The connecting frame (701) is provided with three sets. The scraper (702) is fixedly installed on one side of the connecting frame (701) and the scraper (702) contacts the inner wall of the fermentation tank (1).

7. The stirring structure of the chili sauce fermentation equipment according to claim 1, characterized in that: A guide plate (801) is provided on the bottom surface of the fermentation tank (1). The guide plate (801) is fixedly connected to the fermentation tank (1). A discharge pipe (802) is provided on one side of the fermentation tank (1). A valve (803) is provided around the discharge pipe (802). The discharge pipe (802) is connected to the fermentation tank (1) through the valve (803).

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