Integrated cooker with dish heating device

Abstract

An integrated cooker with a dish heating device comprises a cooker body and a range hood connected to the upper portion of the cooker body. A dish warming device is mounted on the upper end face of the range hood and comprises a plate body, a heating assembly and a placement plate, the plate body is fixedly mounted on the upper end face of the range hood, the placement plate is mounted on the upper end face of the plate body, and a mounting space is reserved between the placement plate and the plate body. The heating assembly is fixed in the mounting space; the middle of the upper end face of the containing plate is sunken downwards to form a containing area, and the containing area is used for containing dishes. The dish warming device is composed of the plate body and the plate body structure of the placing plate, the thickness of the dish warming device is relatively small after the dish warming device is composed, original devices above the range hood cannot be affected, and the space utilization rate above the range hood is greatly improved.

Description

Technical Field

[0001] This utility model relates to the field of integrated stove technology, and in particular to an integrated stove with a warming dish device. Background Technology

[0002] Existing integrated cooktops have successfully combined multiple functions such as a steam cabinet, cooktop, and range hood into one unit, greatly enhancing the convenience and efficiency of the modern kitchen cooking experience. This highly integrated design not only optimizes the overall layout of the kitchen but also significantly saves space, making the kitchen appear cleaner and more organized.

[0003] However, because integrated cooktops emphasize the efficient integration of functional modules during design, their range hoods are smaller than traditional independent range hoods. While this design helps reduce the overall footprint of integrated cooktops, it also brings a new problem: relatively more empty space appears above the integrated cooktop.

[0004] If these unused spaces are not used properly, it will not only waste kitchen space, but may also affect the overall aesthetics and practicality of the kitchen. In modern cities where every inch of space is precious, every inch of kitchen space is especially valuable. Therefore, how to effectively utilize the unused space above the integrated stove has become a new issue that urgently needs to be addressed in the field of kitchen design. Utility Model Content

[0005] To address the aforementioned shortcomings, the purpose of this utility model is to propose an integrated stove with a warming dish device to solve the problem of insufficient space utilization above the range hood.

[0006] To achieve this objective, the present invention adopts the following technical solution: an integrated stove with a warming plate device, comprising a stove body and a range hood connected above the stove body. The range hood has a warming plate device installed on its upper surface. The warming plate device includes a plate, a heating element, and a placement plate. The plate is fixedly installed on the upper surface of the range hood, and the placement plate is installed on the upper surface of the plate. An installation space is left between the placement plate and the plate. The heating element is fixed within the installation space. The middle part of the upper surface of the placement plate is recessed downward to form a placement area for placing plates.

[0007] Preferably, multiple placement plates are provided, and the multiple placement plates are installed sequentially and adjacent to each other on the top of the plate body.

[0008] Preferably, the placement plate is made of glass.

[0009] Preferably, it also includes a support tube, one end of which is connected to the bottom of the plate, and the other end of which is connected to the back of the range hood.

[0010] Preferably, the support tube includes a first support tube and a second support tube, both of which have a hollow tube structure.

[0011] The plate is also provided with an air inlet pipe and an air outlet pipe, which pass through the upper end face and the lower end face of the plate respectively. The upper end of the first support pipe is connected to the air inlet pipe, and the upper end of the second support pipe is connected to the air outlet pipe.

[0012] The stove body also includes a steaming and baking module, which is connected to a first exhaust pipe. The end of the first exhaust pipe is connected to a first branch pipe and a second branch pipe. The first branch pipe is connected to the lower end of the first support pipe, and the second branch pipe is connected to the exhaust port of the stove body.

[0013] The range hood is connected to a second exhaust pipe, the upper end of which is connected to the lower end of the second support pipe, and the lower end of which is connected to the second branch pipe.

[0014] Preferably, it also includes a heat insulation cover, one side of which is hinged to one side of the plate.

[0015] Preferably, it also includes an electronic three-way valve and an electronic ball valve, wherein the electronic three-way valve is respectively connected to the first exhaust pipe, the first branch pipe and the second branch pipe;

[0016] The electronic ball valve is installed inside the exhaust pipe;

[0017] The electronic ball valve and the electronic three-way valve are electrically connected to the range hood, respectively.

[0018] Preferably, the heating component is a heating wire, with both ends of the heating wire fixed to the plate and the heating wire meandering within the installation space.

[0019] One of the above technical solutions has the following advantages or beneficial effects: the warming plate device is composed of a plate body and a plate structure for placing the plate. After assembly, its thickness is relatively small, which will not affect the original device above the range hood, and greatly improves the space utilization rate above the range hood. Attached Figure Description

[0020] Figure 1 This is a structural schematic diagram of one embodiment of the present invention.

[0021] Figure 2 This is a structural schematic diagram of another embodiment of the present invention.

[0022] Figure 3 yes Figure 2 Enlarged view of point A in the middle.

[0023] Figure 4This is a top view of the disassembly and placement plate of the warming disc device in one embodiment of this utility model.

[0024] The components include: 1. Cooktop body; 2. Range hood; 3. Warming plate; 3a. Inlet pipe; 3aa. Outlet pipe; 3ab. Heating component; 3b. Placement plate; 3c. Placement area; 3ca. Support pipe; 4. First support pipe; 4a. Second support pipe; 4b. Steaming and baking module; 5. First exhaust pipe; 6. First branch pipe; 7. Second branch pipe; 8. Second exhaust pipe; 9. Electronic three-way valve; 10. Electronic ball valve; 11. Insulation cover; 12. Detailed Implementation

[0025] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain this utility model, and should not be construed as limiting this utility model.

[0026] In the description of this utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "axial", "radial", "circumferential", etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0027] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of this utility model, unless otherwise stated, "a plurality of" means two or more.

[0028] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0029] like Figures 1-4 As shown, an integrated stove with a warming plate device includes a stove body (1) and a range hood (2) connected above the stove body (1);

[0030] A dish warmer (3) is installed on the upper surface of the range hood (2). The dish warmer (3) includes a plate (3a), a heating element (3b), and a placement plate (3c). The plate (3a) is fixedly installed on the upper surface of the range hood (2). The placement plate (3c) is installed on the upper surface of the plate (3a). There is an installation space between the placement plate (3c) and the plate (3a). The heating element (3b) is fixed in the installation space. The middle part of the upper surface of the placement plate (3c) is recessed downward to form a placement area (3ca). The placement area (3ca) is used to place dishes.

[0031] To compensate for the insufficient utilization of space above the range hood (2), a dish warmer (3) is provided above the range hood (2) in this invention. Since the height of the range hood (2) is relatively low in the integrated stove, the dish warmer (3) makes it convenient for users to take out dishes or place cooked food on the dish warmer (3) to keep it warm. When the range hood (2) is in operation, due to the operation of the internal fan, some poorly installed integrated stoves may cause the range hood (2) to vibrate slightly when the fan is turned on. If a dish is placed on the dish warmer (3), the dish will move continuously until it moves to the edge of the range hood (2) and falls off. Therefore, the placement plate (3c) of the dish warmer (3) in this invention is recessed in the middle to form a placement area (3ca). Placing the dish in the placement area (3ca) can limit the dish and prevent it from falling off the dish warmer (3).

[0032] The warming device (3) is composed of a plate (3a) and a plate (3a) structure of a placement plate (3c). After assembly, its thickness is relatively small and will not affect the original device above the range hood (2), thus greatly improving the space utilization rate above the range hood (2).

[0033] Preferably, multiple placement plates (3c) are provided, and multiple placement plates (3c) are installed sequentially and adjacent to each other above the plate body (3a).

[0034] Multiple placement plates (3c) are provided, and the width of the multiple placement plates (3c) is different. Users can place their dishes in different placement areas (3ca) according to the size of their own dishes, so as to improve the practicality of the dish warmer (3).

[0035] Preferably, the placement plate (3c) is made of glass.

[0036] In addition to using the plate warmer (3) to heat and keep the plate warm, users can also place cooked food on the plate warmer (3) to keep it warm. However, when food is placed or taken out, some juice will drip onto the placement plate (3c), and as the heating element (3b) heats it, it will dry on the placement plate (3c), affecting its hygiene. If the placement plate (3c) is made of glass, it is easier for users to observe dirt and remind them to clean it. At the same time, the glass placement plate (3c) is easier to clean oil stains.

[0037] In addition, since the heating components (3b) are mostly electrically heated, their temperature is relatively high. If other materials are used, the temperature of the placement plate (3c) will be too high, which will affect the user's ability to directly pick up the warmed plate and will not be conducive to the user's experience.

[0038] Preferably, it also includes a support pipe (4), one end of which is connected to the bottom of the plate (3a), and the other end of which is connected to the back of the range hood (2).

[0039] like Figure 2 As shown, the range hood (2) of some integrated cooktops is curved. In order to better support the dish warmer (3), a support tube (4) is also provided on the lower end of the dish warmer (3). The support tube (4) is connected to the back of the range hood (2) without adding extra space consumption. The support tube (4) can increase the force-bearing area of ​​the dish warmer (3), so that when it can bear the weight of the dish, its force-bearing surface is more uniform, thereby improving its practicality.

[0040] Preferably, the support tube (4) includes a first support tube (4a) and a second support tube (4b), both of which have a hollow tube structure.

[0041] The plate (3a) is also provided with an air inlet pipe (3aa) and an air outlet pipe (3ab). The air inlet pipe (3aa) and the air outlet pipe (3ab) pass through the upper end face and the lower end face of the plate (3a) respectively. The upper end of the first support pipe (4a) is connected to the air inlet pipe (3aa), and the upper end of the second support pipe (4b) is connected to the air outlet pipe (3ab).

[0042] The stove body (1) also includes a steaming and baking module (5), which is connected to a first exhaust pipe (6). The end of the first exhaust pipe (6) is connected to a first branch pipe (7) and a second branch pipe (8). The first branch pipe (7) is connected to the lower end of the first support pipe (4a), and the second branch pipe (8) is connected to the exhaust port of the stove body (1).

[0043] The range hood (2) is connected to a second exhaust pipe (9), the upper end of which is connected to the lower end of the second support pipe (4b), and the lower end of which is connected to the second branch pipe (8).

[0044] When the user uses the steam oven module (5), high-temperature steam is generated. Ordinary integrated stoves will discharge excess steam from the stove body (1) through the second branch pipe (8). Due to the addition of the extra support pipe (4), the support pipe (4) not only improves the stress on the warming plate device (3), but also facilitates the connection between the first exhaust pipe (6) of the steam oven module (5) and the warming plate device (3). Some of the steam can be input to the warming plate device (3) through the first exhaust pipe (6). In order to avoid excessive steam affecting the user experience, the second exhaust pipe (9) of the range hood (2) is connected to the second support pipe (4b). At this time, after the steam is heated on the warming plate device (3), it will be drawn away by the second exhaust pipe (9) connected to the exhaust pipe (3ab). This achieves the effect of warming the plate. At this time, the power of the heating component (3b) can be reduced or the heating component (3b) can be turned off to save energy.

[0045] Preferably, it also includes a heat insulation cover (12), one side of which is hinged to one side of the plate (3a).

[0046] In order to make better use of steam to warm the dish, a heat insulation cover (12) is added to the dish warming device (3) in this utility model. The heat insulation cover (12) allows the steam to be retained in the dish warming device (3) and the heat insulation cover (12), thereby improving the heat utilization rate of the steam.

[0047] Preferably, it also includes an electronic three-way valve (10) and an electronic ball valve (11), wherein the electronic three-way valve (10) is connected to the first exhaust pipe (6), the first branch pipe (7) and the second branch pipe (8) respectively;

[0048] The electronic ball valve (11) is disposed inside the exhaust pipe;

[0049] The electronic ball valve (11) and the electronic three-way valve (10) are electrically connected to the range hood (2).

[0050] Of course, in order to better control the use of steam, the steam input can be controlled by controlling the electronic three-way valve (10), and then the steam recovery amount can be adjusted by adjusting the electronic ball valve (11). The steam retention time in the warming device (3) and the heat preservation cover (12) can be effectively balanced, and the temperature of the steam can be used to warm the dishes, so that the dishes or food are kept at a reasonable temperature.

[0051] Preferably, the heating component (3b) is a heating wire, with both ends of the heating wire fixed to the plate (3a) and the heating wire meandering within the installation space.

[0052] To achieve better heating, the heating wires are distributed in a meandering manner within the installation space, ensuring that all parts of the placement area (3ca) are effectively heated, thus avoiding uneven heating in certain areas that could result in poor dish warming performance.

[0053] In the description of this specification, the references to terms such as "one embodiment," "some embodiments," "illustrative embodiment," "example," "specific example," or "some examples," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0054] Although embodiments of the present invention have been shown and described, those skilled in the art will understand that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the claims and their equivalents.

Claims

1. An integrated stove with dish warming device, comprising a stove body (1) and a range hood (2) connected above the stove body (1), characterized in that: a dish warming device (3) is installed on the upper end face of the range hood (2), the dish warming device (3) comprises a plate body (3a), a heating assembly (3b) and a placing plate (3c), the plate body (3a) is fixedly installed on the upper end face of the range hood (2), the placing plate (3c) is installed on the upper end face of the plate body (3a), there is an installation space between the placing plate (3c) and the plate body (3a), and the heating assembly (3b) is fixed in the installation space; the middle part of the upper end face of the placing plate (3c) is recessed downward to form a placing area (3ca), and the placing area (3ca) is used for placing dishes.

2. The integrated cooker with dish warming device according to claim 1, characterized in that: A plurality of placing plates (3c) are arranged in sequence and connected end to end above the plate body (3a).

3. The integrated cooker with dish warming device according to claim 1, characterized in that: The placing plate (3c) is made of glass.

4. The integrated cooker with dish warming device according to claim 1, characterized in that: A support pipe (4) is further arranged, one end of the support pipe (4) is connected with the bottom of the plate body (3a), and the other end of the support pipe (4) is connected with the back of the range hood (2).

5. The integrated stove with dish warming device according to claim 4, characterized in that: the support pipe (4) comprises a first support pipe (4a) and a second support pipe (4b), and the first support pipe (4a) and the second support pipe (4b) are both hollow pipe structures; the plate body (3a) is further provided with an air inlet pipe (3aa) and an air outlet pipe (3ab), the air inlet pipe (3aa) and the air outlet pipe (3ab) respectively penetrate the upper end face and the lower end face of the plate body (3a), the upper end of the first support pipe (4a) is communicated with the air inlet pipe (3aa), and the upper end of the second support pipe (4b) is communicated with the air outlet pipe (3ab); the stove body (1) further comprises a steaming and baking module (5), the steaming and baking module (5) is connected with a first exhaust pipe (6), the distal end of the first exhaust pipe (6) is connected with a first branch pipe (7) and a second branch pipe (8), the first branch pipe (7) is communicated with the lower end of the first support pipe (4a), and the second branch pipe (8) is communicated with the exhaust port of the stove body (1); the range hood (2) is connected with a second exhaust pipe (9), the upper end of the second exhaust pipe (9) is communicated with the lower end of the second support pipe (4b), and the lower end of the second exhaust pipe (9) is communicated with the second branch pipe (8).

6. The integrated cooker with dish warming device according to claim 5, characterized in that: A heat preservation cover (12) is further arranged, one side of the heat preservation cover (12) is hinged to one side of the plate body (3a).

7. The integrated cooker with dish warming device according to claim 5, characterized in that: An electronic three-way valve (10) and an electronic ball valve (11) are further arranged, the electronic three-way valve (10) is respectively connected with the first exhaust pipe (6), the first branch pipe (7) and the second branch pipe (8); the electronic ball valve (11) is arranged in the exhaust pipe; the electronic ball valve (11) and the electronic three-way valve (10) are respectively electrically connected with the range hood (2).

8. The integrated cooker with dish warming device of claim 1, wherein: The heating assembly (3b) is a heating wire, both ends of the heating wire are respectively fixed on the plate body (3a), and the heating wire is distributed in the installation space in a meandering manner.

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