A cake cooling apparatus for cake production

Abstract

The application relates to the field of cake production cooling technology, and discloses a cake cooling equipment for cake production, which comprises a cooling box, a sealing door is hingedly connected to the front side of the cooling box, an electric telescopic rod is fixedly connected to the top side of the cooling box, an output shaft of the electric telescopic rod is fixedly connected with a sealing plate, two mounting holes are formed in the bottom side of the sealing plate, semiconductor refrigerating sheets are fixedly installed on the inner walls of the two mounting holes, and the cakes are placed on the top side of the supporting plate in the application. The output shaft of the electric telescopic rod drives the sealing plate to move downwards according to the cake storage capacity, the refrigeration volume in the cooling box gradually decreases after the sealing plate moves downwards, the purpose of saving electric power resources can be achieved under the premise of ensuring normal cooling and preservation, the cooling efficiency is accelerated, and the application is favorable for popularization and use.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of pastry production cooling, and particularly relates to a pastry cooling equipment for pastry production. BACKGROUND

[0002] Pastry is a kind of food which is made of one or more of the following materials: cereals, beans, tubers, fats, sugar, eggs, etc., and other materials, through the processes of mixing, shaping, cooking, etc. Cream, egg white, cocoa, jam, etc. are often added to the surface of the product before or after cooking.

[0003] However, in practical application, most of the existing refrigerators cannot adjust the internal space volume, so when the refrigerators are used to cool and preserve a small amount of pastries, the power resources are wasted, and the larger the volume, the longer the cooling time, which is not conducive to popularization and use.

[0004] Therefore, the technical personnel in the art provides a pastry cooling equipment for pastry production to solve the problems in the background art. CONTENT OF THE INVENTION

[0005] In order to solve the problem that the existing refrigerator cannot adjust the internal space volume when it is used to cool and preserve pastries, so when the refrigerator is used to cool and preserve a small amount of pastries, the power resources are wasted, and the larger the volume, the longer the cooling time, which is not conducive to popularization and use, the present application provides a pastry cooling equipment for pastry production.

[0006] The pastry cooling equipment for pastry production provided by the present application adopts the following technical scheme: a cooling box, a sealing door hingedly connected to the front side of the cooling box, an electric telescopic rod fixedly connected to the top side of the cooling box, a sealing plate fixedly connected to the output shaft of the electric telescopic rod, two mounting holes formed in the bottom side of the sealing plate, a semiconductor refrigeration sheet fixedly installed on the inner wall of each mounting hole, the semiconductor refrigeration sheets electrically connected to an external power supply, and a supporting plate placed on the inner wall of the bottom side of the cooling box.

[0007] Preferably, a plurality of through holes are fixedly formed in the top side of the cooling box, and the through holes are arranged in a matrix.

[0008] Preferably, two sliding rails are fixedly installed on the inner wall of the bottom side of the cooling box, two rail grooves are formed in the bottom side of the supporting plate, and the sliding rails are slidably connected to the inner walls of the rail grooves, respectively.

[0009] Preferably, two guide rods are fixedly connected to the top side of the sealing plate, and the guide rods are slidably connected to the top side of the cooling box.

[0010] Preferably, the front side of the supporting plate is fixedly connected with a handle.

[0011] To sum up, the application has the following beneficial technical effects:

[0012] 1. By setting the sealing plate, the pastries are placed on the top side of the supporting plate, and the output shaft of the electric telescopic rod drives the sealing plate to move downward according to the storage of the pastries, and after the sealing plate moves downward, the refrigeration volume inside the cooling box also gradually decreases, so that the purpose of saving power resources can be achieved under the premise of ensuring normal cooling preservation, and the cooling efficiency can be accelerated, which is beneficial to popularization and use.

[0013] 2. By setting the through hole, when the sealing plate moves up or down, the air permeability of the plurality of through holes can ensure the air pressure consistency inside and outside the cooling box, and interference caused by the movement of the sealing plate can be avoided. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 is a left view structural schematic diagram of a pastry cooling equipment for pastry production in the embodiment of the application;

[0015] Figure 2 is a right view structural schematic diagram of a pastry cooling equipment for pastry production in the embodiment of the application;

[0016] Figure 3 is a Figure 1 structural schematic diagram of the A part of the embodiment of the application.

[0017] Mark 1, cooling box; 2, sealing door; 3, electric telescopic rod; 4, sealing plate; 5, semiconductor refrigeration piece; 6, supporting plate; 7, through hole; 8, sliding rail; 9, guide rod; 10, handle. DETAILED DESCRIPTION

[0018] The technical scheme of the utility model will be described clearly and completely below, obviously, the described embodiments are part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by the ordinary skilled in the art without creative labor belong to the protection scope of the utility model. Figures 1-3 The technical scheme of the utility model will be described clearly and completely below, obviously, the described embodiments are part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by the ordinary skilled in the art without creative labor belong to the protection scope of the utility model.

[0019] The embodiment of the application discloses a pastry cooling equipment for pastry production, which refers to Figures 1-3Including cooling box 1, the front side of cooling box 1 is hingedly connected with sealing door 2, the top side of cooling box 1 is fixedly connected with electric telescopic rod 3, the output shaft of electric telescopic rod 3 is fixedly connected with sealing plate 4, the bottom side of sealing plate 4 is provided with two mounting holes, the inner walls of the two mounting holes are both fixedly installed with semiconductor refrigerating fin 5, the two semiconductor refrigerating fins 5 are both electrically connected with external power supply, and the bottom side inner wall of cooling box 1 is placed with supporting plate 6;By setting sealing plate 4, the pastry is placed on the top side of supporting plate 6, the output shaft of electric telescopic rod 3 drives sealing plate 4 to move downwards according to the pastry storage capacity, after sealing plate 4 moves downwards, the refrigeration volume inside cooling box 1 is also gradually reduced, when the refrigeration volume is reduced, the purpose of saving power resources can be achieved under the premise of ensuring normal cooling preservation, and the cooling efficiency can be accelerated, which is beneficial to popularization and use.

[0020] In the application, a plurality of through holes 7 are fixedly provided on the top side of the cooling box 1, and the plurality of through holes 7 are arranged in a matrix.

[0021] In the application, two slide rails 8 are fixedly installed on the bottom side inner wall of the cooling box 1, two rail grooves are provided on the bottom side of the supporting plate 6, and the two slide rails 8 are respectively and slidably connected with the inner walls of the two rail grooves.

[0022] In the application, two guide rods 9 are fixedly connected to the top side of the sealing plate 4, and the two guide rods 9 are slidably connected with the top side of the cooling box 1.

[0023] In the application, a handle 10 is fixedly connected to the front side of the supporting plate 6.

[0024] The standard parts used in the utility model can be purchased from the market, and the special-shaped parts can be ordered according to the description and the drawings, the specific connection mode of each part adopts the conventional means such as bolts, rivets and welding in the prior art, the machinery, parts and equipment adopt conventional models in the prior art, and the circuit connection adopts the conventional connection mode in the prior art, which will not be described in detail here.

[0025] The implementation principle of the cake cooling equipment for cake production is as follows: when in use, the cake is placed on the top side of the supporting plate 6, the output shaft of the electric telescopic rod 3 drives the sealing plate 4 to move downwards according to the cake storage adjustment, after the sealing plate 4 moves downwards, the refrigeration volume in the cooling box 1 is gradually reduced, when the refrigeration volume is reduced, the purpose of saving power resources can be achieved under the premise of ensuring normal cooling and preservation, and the cooling efficiency can be accelerated, which is beneficial to popularization and use, when the sealing plate 4 moves upwards or downwards, the air permeability of the plurality of through holes 7 can ensure the air pressure consistency inside and outside the cooling box 1, interference caused by the movement of the sealing plate 4 is avoided, the sliding rail 8 and the rail groove are matched with each other, so that the supporting plate 6 can be extended to the outside of the cooling box 1, so that the cake can be placed, and the convenience can be effectively improved, when the sealing plate 4 moves upwards or downwards, the guide rod 9 can make the sealing plate 4 move in the vertical direction, so that deviation is avoided, and the manual control handle 10 can adjust the telescopic degree of the supporting plate 6, so that the control is more convenient.

[0026] Finally, it should be pointed out that: first, in the description of the present application, it should be pointed out that unless otherwise specified and limited, the terms "mounting", "connecting", "connecting" should be understood broadly, which can be mechanical connection or electrical connection, or the communication between two elements, or direct connection, "up", "down", "left", "right" and the like are only used to represent the relative positional relationship, when the absolute position of the described object changes, the relative positional relationship may change;

[0027] Secondly: the utility model discloses the embodiment of the drawings, only relate to the structure involved in the embodiment of the present disclosure, other structures can refer to the usual design, under the condition of no conflict, the same embodiment and different embodiments of the utility model can be combined with each other.

Claims

1. A pastry cooling device for pastry production, comprising a cooling box (1), characterized in that, The cooling box (1) is hinged to a sealing door (2) on the front side. An electric telescopic rod (3) is fixedly connected to the top side of the cooling box (1). A sealing plate (4) is fixedly connected to the output shaft of the electric telescopic rod (3). Two mounting holes are opened on the bottom side of the sealing plate (4). Semiconductor cooling chips (5) are fixedly installed on the inner walls of the two mounting holes. The two semiconductor cooling chips (5) are electrically connected to an external power supply. A tray (6) is placed on the bottom inner wall of the cooling box (1).

2. The pastry cooling equipment for pastry production according to claim 1, characterized in that: The cooling box (1) has multiple through holes (7) fixedly opened on its top side, and the multiple through holes (7) are arranged in a matrix.

3. The pastry cooling equipment for pastry production according to claim 1, characterized in that: Two slide rails (8) are fixedly installed on the bottom inner wall of the cooling box (1), and two rail grooves are opened on the bottom side of the support plate (6). The two slide rails (8) are slidably connected to the inner walls of the two rail grooves respectively.

4. The pastry cooling equipment for pastry production according to claim 1, characterized in that: The top side of the sealing plate (4) is fixedly connected to two guide rods (9), and both guide rods (9) are slidably connected to the top side of the cooling box (1).

5. A pastry cooling device for pastry production according to claim 1, characterized in that: A handle (10) is fixedly connected to the front side of the tray (6).

Images