Pretreatment device for quick-frozen vegetables before quick freezing

Abstract

The utility model relates to the field of pretreatment devices before quick-freezing of quick-frozen vegetables, and discloses a pretreatment device before quick-freezing of quick-frozen vegetables, which comprises a fixing frame, a second gear is arranged on the top side of the inner wall of the fixing frame, a second rack is meshed and connected with the front side of the second gear, a sliding plate is arranged on the bottom side of the second gear, and a cleaning brush is arranged on the bottom side of the sliding plate. A conveying belt is arranged on the bottom side of the cleaning brush, a blanching pool is arranged on the bottom side of the front end of the conveying belt, a first gear is arranged at the rear end of the right side of the inner wall of the blanching pool, and a first rack is connected to the bottom side of the first gear in an engaged mode. The cleaning device has the effect of adjusting the cleaning device before blanching left and right, the cleaning device can adapt to vegetables of different sizes and shapes, treatment of diversified vegetable raw materials is very important, different vegetables may need different cleaning modes and strength, the effect of cleaning the bottom of the blanching pool is achieved, the bottom of the blanching pool is cleaned regularly, and the cleaning efficiency is improved. And deposited impurities and residues can be removed.

Description

TECHNICAL FIELD

[0001] The utility model relates to quick -frozen vegetable quick -frozen before pretreatment device field especially quick -frozen vegetable quick -frozen before pretreatment device. BACKGROUND

[0002] Quick -frozen vegetable refers to the quick freezing of vegetables in a short time, the enzyme in the vegetable loses activity due to heat, and the storage time of the vegetable is prolonged, and quick -frozen vegetable refers to the quick freezing of vegetables in a short time, in order to prolong the storage time of quick -frozen vegetable and reduce the microorganism on quick -frozen vegetable, the vegetable is pretreated by blanching before quick -frozen, the temperature of the vegetable is high after blanching, and a large amount of water is contained, if the quick -frozen vegetable is directly quick -frozen, the quality of the quick -frozen vegetable can be affected, therefore, before quick -frozen vegetable, the vegetable needs to be processed by cooling and draining.

[0003] However, in the prior art, the cleaning device before blanching cannot be adjusted left and right, the cleaning device that cannot be adjusted left and right can not adapt to vegetables of different sizes and shapes, leading to incomplete cleaning or excessive cleaning, affecting the quality of the vegetables, and at the same time, it is inconvenient to clean the garbage at the bottom of the blanching tank, the impurities and residues at the bottom of the blanching tank can pollute the water quality, leading to secondary pollution of the vegetables during the blanching process, affecting the health and safety of the vegetables.

[0004] To this end, in view of the technical problem, the present application provides a quick -frozen vegetable quick -frozen before pretreatment device. CONTENT OF THE UTILITY MODEL

[0005] The utility model aims at solving the shortcomings in the prior art, and provides a quick -frozen vegetable quick -frozen before pretreatment device, which has the effect of adjusting the cleaning device before blanching left and right, the cleaning device can adapt to vegetables of different sizes and shapes, and it is very important to process various vegetable raw materials, has the effect of cleaning the bottom of the blanching tank, and the bottom of the blanching tank can be cleaned regularly to remove the deposited impurities and residues, thereby keeping the water clean.

[0006] To achieve the above object, the utility model provides the following technical scheme:

[0007] A quick -frozen vegetable quick -frozen before pretreatment device, including the fixed frame, the inner wall top side of fixed frame is provided with gear no.

[0008] Further, the middle end of the top side of the fixing frame is provided with a motor one through a support frame, and a driving end of the motor one is fixedly connected to the top side of the gear two.

[0009] Further, the right rear end of the blanching tank is provided with a motor two through a support frame, and a driving end of the motor two is fixedly connected to the right side of the gear one.

[0010] Further, the left and right sides of the fixing frame are fixedly connected with fixing plates, and the left and right sides of the conveying belt are arranged on the proximal side of the two fixing plates.

[0011] Further, the bottom side of the cleaning plate is arranged at the rear end of the inner wall of the blanching tank.

[0012] Further, the front side of the inner wall of the blanching tank is provided with a groove, the inner wall of the groove is provided with a baffle, and the front side of the baffle is provided with a handle.

[0013] Further, the bottom side of the cleaning brush is arranged at the middle end of the top side of the conveying belt, and the bottom side of the cleaning brush is provided with a water pipe.

[0014] Further, the right side of the inner wall of the blanching tank is provided with a sliding rail, and the right side of the connecting plate is slidingly connected to the inner wall of the sliding rail.

[0015] The utility model has the following beneficial effects:

[0016] 1. The utility model discloses a left-right adjustable blanching front cleaning device, which can adapt to vegetables of different sizes and shapes, and is very important for processing diversified vegetable raw materials. Different vegetables may require different cleaning methods and intensities, and adjusting the position of the cleaning device can ensure more uniform cleaning of the vegetables during the cleaning process, thereby improving the cleaning efficiency and saving time and labor.

[0017] 2. The utility model discloses a cleaning blanching tank bottom effect, regular cleaning blanching tank bottom can remove the deposited impurities and residues, thereby keeping the water clean, ensuring that the vegetables will not be secondarily polluted during the blanching process, regular cleaning can reduce the downtime and maintenance cost caused by equipment failure, and regular cleaning of the blanching tank bottom can prevent impurities and residues from corroding and damaging the equipment, thereby prolonging the service life of the equipment. DRAWINGS

[0018] Figure 1 A perspective view of a quick-frozen vegetable pre-treatment device before quick freezing is provided for the utility model;

[0019] Figure 2 A fixing frame structure diagram of a quick-frozen vegetable pre-treatment device before quick freezing is provided for the utility model;

[0020] Figure 3 A conveying belt structure schematic view of a quick-frozen vegetable pre-treatment device before quick-freezing is provided in the utility model.

[0021] Figure 4 A gear one structure schematic view of a quick-frozen vegetable pre-treatment device before quick-freezing is provided in the utility model.

[0022] Legend:

[0023] 1, fixed frame; 2, motor one; 3, cleaning brush; 4, conveying belt; 5, connecting plate; 6, fixed plate; 7, blanching pool; 8, handle; 9, recess; 10, baffle; 11, motor two; 12, rack one; 13, gear one; 14, cleaning plate; 15, rack two; 16, sliding plate; 17, sliding rail; 18, gear two. Specific implementation

[0024] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the utility model.

[0025] Reference Figures 1-3The utility model provides an embodiment: a kind of quick-frozen vegetable pretreatment device before quick-freezing, including fixed frame 1, the inner wall top side of fixed frame 1 is provided with gear two 18, gear two 18 is engaged and connected with rack two 15 on the front side, the bottom side of gear two 18 is provided with sliding plate 16, the bottom side of sliding plate 16 is provided with cleaning brush 3, gear two 18 can be moved left and right on the front side of rack two 15 by its rotation, again by the left and right movement of gear two 18 to drive the sliding plate 16 that is fixed at the bottom side of rack two 15 left and right movement, again by the left and right movement of sliding plate 16 to drive the cleaning brush 3 of bottom side left and right movement together, the connection of sliding plate 16 is ensured when cleaning brush 3 and gear two 18 move, cleaning brush 3 appears damage and drives condition can also be replaced separately, the bottom side of cleaning brush 3 is provided with water pipe, so when cleaning the dust on the surface of vegetable and water pipe together with cleaning can be more clean, to realize the left and right adjustment of cleaning brush 3, cleaning device can adapt to different size and shape vegetables. It is very important for processing diversified vegetable raw materials, because different vegetables can need different cleaning mode and strength, adjust the position of cleaning device to ensure that vegetables are washed more evenly during washing, so as to improve cleaning efficiency, can save time and labor, the bottom side of cleaning brush 3 is provided with conveyor belt 4, the front end bottom side of conveyor belt 4 is provided with blanching pool 7, the inner wall right side rear end of blanching pool 7 is provided with gear one 13, gear one 13 is engaged and connected with rack one 12 on the bottom side, the left side of gear one 13 is provided with connecting plate 5, the bottom side of connecting plate 5 is fixedly connected with cleaning plate 14, gear one 13 is rotated by motor two 11 control, again gear one 13 rotates because the rack one 12 of bottom side is engaged, so gear one 13 can be moved forward and backward by its rotation, again by the left and right movement of gear one 13 to drive connecting plate 5 forward and backward movement together, again by the forward and backward movement of connecting plate 5 to drive cleaning plate 14 forward and backward movement together, sliding rail 17 is to let connecting plate 5 move forward and backward can be smoothly carried out, realize the cleaning of the residue that remains after the bottom of blanching pool 7 is rinsed, regularly cleaning the bottom of blanching pool 7, can remove deposited impurities and residues, to keep the cleanliness of water quality, ensure that vegetables are not contaminated in the blanching process, regularly cleaning, can reduce the downtime and maintenance cost caused by equipment failure, regularly cleaning the bottom of blanching pool 7 can prevent impurities and residues from causing corrosion and damage to equipment, to prolong the service life of equipment.

[0026] Refer to Figures 2-4The middle end of the top side of the fixing frame 1 is provided with a motor 2 through a support frame, the driving end of the motor 2 is fixedly connected to the top side of a gear 18, the right side rear end of the blanching tank 7 is provided with a motor 11 through a support frame, the driving end of the motor 11 is fixedly connected to the right side of a gear 13, the middle ends of the left and right sides of the fixing frame 1 are fixedly connected with fixed plates 6, the left and right sides of the conveying belt 4 are arranged on the same side of the two fixed plates 6, the bottom side of the cleaning plate 14 is arranged on the rear end of the inner wall of the blanching tank 7, the bottom side of the cleaning brush 3 is arranged on the middle end of the top side of the conveying belt 4, the bottom side of the cleaning brush 3 is provided with a water pipe, the right side inner wall of the blanching tank 7 is provided with a sliding rail 17, and the right side of the connecting plate 5 is slidingly connected to the inner wall of the sliding rail 17.

[0027] Working principle: first, the conveying belt 4 is controlled to convey through a motor, then the gear 18 is controlled to rotate through the motor 2, the gear 18 can move left and right on the front side of the rack 15 through its own rotation, then the connecting plate 5 is controlled to move forward and backward through the gear 13 rotating controlled by the motor 11, then the cleaning plate 14 is controlled to move forward and backward through the connecting plate 5 moving forward and backward, so that the residual residues on the bottom of the blanching tank 7 after washing are cleaned, and then the residues are cleaned out from the position of the groove 9.

[0028] Finally, it should be noted that: the above only for the preferred embodiments of the present application, and not for limiting the present application, although the foregoing detailed description of the present application is made with reference to the foregoing embodiments, for the person skilled in the art, it still can be modified to the technical solutions recorded in the foregoing embodiments, or equivalent replacement of some of the technical features, any modification, equivalent replacement, improvement, etc. made within the spirit and principles of the present application, should be included in the protection scope of the present application.

Claims

1. A device for pre-treating frozen vegetables before quick freezing, comprising a fixed frame (1), characterized in that: The inner wall top side of the fixing frame (1) is provided with gear two (18), the front side of gear two (18) is engagedly connected with rack two (15), the bottom side of gear two (18) is provided with sliding plate (16), the bottom side of sliding plate (16) is provided with cleaning brush (3), the bottom side of cleaning brush (3) is provided with conveyor belt (4), the front end bottom side of conveyor belt (4) is provided with blanching tank (7), the inner wall right side rear end of blanching tank (7) is provided with gear one (13), the bottom side of gear one (13) is engagedly connected with rack one (12), the left side of gear one (13) is provided with connecting plate (5), the bottom side of connecting plate (5) is fixedly connected with cleaning plate (14).

2. A flash frozen vegetable pre-treatment apparatus as claimed in claim 1, wherein: The top side middle end of the fixing frame (1) is provided with motor one (2) through support frame, and the driving end of motor one (2) is fixedly connected to the top side of gear two (18).

3. A flash frozen vegetable pre-treatment apparatus as claimed in claim 1, wherein: The right side rear end of the blanching tank (7) is provided with motor two (11) through support frame, and the driving end of motor two (11) is fixedly connected to the right side of gear one (13).

4. A flash frozen vegetable pre-treatment apparatus as claimed in claim 1, wherein: The left and right sides middle ends of the fixing frame (1) are fixedly connected with fixed plate (6), and the left and right sides of the conveyor belt (4) are arranged on the proximal side of the two fixed plates (6).

5. A flash frozen vegetable pre-treatment apparatus as claimed in claim 1, wherein: The bottom side of the cleaning plate (14) is arranged at the inner wall rear end of the blanching tank (7).

6. A flash frozen vegetable pre-treatment apparatus as claimed in claim 1, wherein: The front side inner wall of the blanching tank (7) is provided with groove (9), the inner wall of the groove (9) is provided with baffle (10), and the front side of the baffle (10) is provided with handle (8).

7. A flash frozen vegetable pre-treatment apparatus as claimed in claim 1, wherein: The bottom side of the cleaning brush (3) is arranged at the top side middle end of the conveyor belt (4), and the bottom side of the cleaning brush (3) is provided with water pipe.

8. A flash frozen vegetable pre-treatment apparatus as claimed in claim 1, wherein: The right side inner wall of the blanching tank (7) is provided with sliding rail (17), and the right side of the connecting plate (5) is slidingly connected to the inner wall of the sliding rail (17).

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