Pig trotter marinating, boiling and soaking device

By introducing a lifting mechanism and hydraulic cylinder drive into the pig trotters braising equipment, the problem of laborious manual feeding has been solved, and automated feeding and unloading have been achieved, improving operational convenience and efficiency.

CN223585230UActive Publication Date: 2025-11-25GUANGXI QIAN ZHANGGUI FOOD CO LTD
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Patent Information

Application Number
CN202423220913.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-12-26
Publication Date
2025-11-25
Estimated Expiration
2034-12-26

AI Technical Summary

Technical Problem

Existing pig trotter braising equipment requires manual lifting of the material basket and placement into the boiler during feeding, which is inconvenient and laborious, especially when a large number of pig trotters are placed.

Method used

A pig trotter braising and soaking device was designed. A lifting mechanism consisting of a motor and a sprocket chain drives the lifting plate to rise and fall, and a hydraulic cylinder drives the pot to rotate, realizing automated feeding and unloading and reducing manual operation.

Benefits of technology

It achieves automated feeding and unloading without the need for manual lifting of the loading frame, saving manpower and improving the convenience and efficiency of operation.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of meat product processing equipment, in particular to a pig trotter marinating, boiling and soaking device which comprises a mounting frame and a pot body I. The pot body I is fixedly mounted on the mounting frame, a controller is arranged beside the mounting frame, an electric heating device is arranged in the pot body I, and the electric heating device is connected with the electric heating device. Two first vertical plates are symmetrically and fixedly mounted on the two sides of the end of the mounting frame, a lifting mechanism is arranged on the two first vertical plates, two second vertical plates are further symmetrically and fixedly mounted on the end of the mounting frame, sliding grooves are formed in the two second vertical plates, lifting plates are slidably mounted on the sliding grooves, and the lifting plates are arranged on the lifting plates. And one end of the lifting plate is connected with the lifting mechanism. The lifting mechanism composed of the motor, the chain wheel and the chain is arranged, the first vertical plate, the second vertical plate and the lifting plate are further arranged, the lifting plate is driven by the lifting mechanism to ascend and descend, then the loading frame filled with pig feet is driven to ascend and descend, the loading frame does not need to be lifted to the high position manually, and manpower is saved.
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Description

TECHNICAL FIELD

[0001] The utility model relates to meat product processing equipment technical field, concretely is a pig trotter stewing soaking device. BACKGROUND

[0002] The pig trotter stewing is a delicious food, is deeply loved by people, main material has pig trotter, peanut, coriander etc., needs to put these materials together and carries out stewing soaking, this process is mostly completed through the cooking pot.

[0003] The Chinese patent with the publication number CN108669468A discloses a split type pig trotter stewing equipment convenient to clean, by setting the adjusting lead screw, the threaded sleeve and the fastening nut, the height of the brush can be adjusted, the internal cleaning of the stewing equipment is more thorough, the growth of bacteria is reduced, the cleaning efficiency is effectively enhanced, by setting the disc, the cleaning rod and the brush, the cleaning of the inner wall of the stewing equipment can be effectively enhanced, the cleaning of the inner wall of the stewing equipment is more thorough, and the cleaning effect of the stewing equipment is enhanced, the problem that the existing pig trotter stewing equipment is mostly cleaned by manual work, manual cleaning not only makes the cleaning effect poor, but also the residual cleaning on the inner wall of the stewing equipment is not thorough enough, and the working efficiency of cleaning is greatly reduced.

[0004] However, in the equipment proposed in the above-mentioned prior art, the feeding mode of the boiler is still the mode of manually lifting the material frame and putting it into the boiler, but the top of the boiler is relatively high, and when a large number of pig trotters need to be placed, it is laborious to manually lift the material frame and the pig trotters, and the operation is inconvenient.

[0005] Therefore, a pig trotter stewing soaking device is proposed. CONTENT OF THE UTILITY MODEL

[0006] To solve the technical problems in the background art, the utility model provides the following technical scheme:

[0007] A pig trotter stewing soaking device, comprising a mounting frame, a pot body one, the pot body one is fixedly installed on the mounting frame, one side of the mounting frame is provided with a controller, the inside of the pot body one is provided with an electric heating device, two vertical plates one are symmetrically and fixedly installed on the both sides of the end of the mounting frame, a lifting mechanism is commonly arranged on the two vertical plates one, two vertical plates two are also symmetrically and fixedly installed on the end of the mounting frame, a sliding groove is formed in each of the two vertical plates two, a lifting plate is slidably installed on the sliding groove, and one end of the lifting plate is connected with the lifting mechanism.

[0008] Preferably, the lifting mechanism includes a motor, a sprocket, and a chain. There are two motors, which are respectively fixedly installed on the side walls of the two upright plates. There are four sprockets, which are respectively symmetrically fixedly installed on the two upright plates. There are two chains, which are respectively sleeved on the sprockets. The chains are provided with connecting blocks that connect to the lifting plate.

[0009] Preferably, a second pot body is placed on the first pot body, the bottom of the second pot body is hemispherical, mounting seats are provided on both sides of the mounting bracket, a hydraulic cylinder is rotatably mounted on each of the two mounting seats, and a crossbar is rotatably connected to the top of each of the two first upright plates, one end of the crossbar is rotatably connected to the second pot body, and the output end of the hydraulic cylinder is also rotatably connected to the crossbar.

[0010] Preferably, the bottom of the pot body is provided with a liquid outlet pipe, and the liquid outlet pipe is provided with a manual valve.

[0011] Preferably, the bottom wall inside the second pot body is provided with multiple liquid inlet holes.

[0012] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0013] 1. A lifting mechanism consisting of a motor, sprocket, and chain is provided. It also includes a first upright plate, a second upright plate, and a lifting plate. The lifting mechanism drives the lifting plate to rise and fall, which in turn drives the loading frame filled with pig trotters to rise and fall. There is no need for manual labor to lift the loading frame to a high position, thus saving manpower.

[0014] 2. The second pot is placed on top of the first pot, and the pig's trotters to be braised are placed in the second pot. Two hydraulic cylinders are also set to push the second pot to flip. After the pig's trotters have been cooked for the set time, the hydraulic cylinders push the second pot to flip upward and pour out the pig's trotters inside the second pot. No manual retrieval is required, making the operation more convenient. Attached Figure Description

[0015] Fig. 1 This is an axonometric view of the rear structure of this utility model;

[0016] Fig. 2 This is an isometric view of the front structure of this utility model.

[0017] In the diagram: 1. Mounting frame; 2. Pot body one; 3. Pot body two; 4. Motor; 5. Vertical plate one; 6. Vertical plate two; 7. Lifting plate; 8. Crossbar; 9. Slide groove; 10. Sprocket; 11. Hydraulic cylinder; 12. Liquid inlet; 13. Sliding block; 14. Chain; 15. Liquid outlet pipe; 16. Mounting base. Detailed Implementation

[0018] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of the utility model.

[0019] Please refer to Figs. 1-2 The utility model provides a pig trotter stewing and soaking device, technical scheme is as follows:

[0020] A pig trotter stewing and soaking device, including mounting bracket 1, pot body one 2, pot body one 2 is fixedly installed on mounting bracket 1, one side of mounting bracket 1 is equipped with controller, the inside of pot body one 2 is equipped with electric heating device, electric heating device is electrically connected with controller, and the heating temperature of electric heating device is controlled through controller,

[0021] Two vertical plates one 5 are symmetrically fixedly installed on both sides of the end of mounting bracket 1, and lifting mechanism is commonly arranged on two vertical plates one 5, two vertical plates two 6 are also symmetrically fixedly installed on the end of mounting bracket 1, and sliding slot 9 is formed in two vertical plates two 6, lifting plate 7 is slidably installed on sliding slot 9 through sliding block 13, and one end of lifting plate 7 is connected with lifting mechanism. Lifting mechanism is also electrically connected with controller, and the loading frame filled with pig trotters is placed on lifting plate 7 manually, and lifting plate 7 and loading frame are lifted to the specified height by pressing the control switch on the controller, and then the loading frame is poured into pot body one 2 manually, so that the loading frame with heavy weight is not manually lifted, the use of manpower is saved, and the operation is more convenient.

[0022] The lifting mechanism includes motor 4, chain wheel 10 and chain 14, two motor 4 are arranged, two motor 4 are fixedly installed on the side wall of two vertical plate one 5 respectively, four chain wheels 10 are arranged, and are symmetrically fixedly installed on two vertical plate one 5 respectively, two chains 14 are arranged, and two chains 14 are sleeved on chain wheel 10 respectively, and connecting block is arranged on chain 14 and is connected with lifting plate 7, wherein two chain wheels 10 are fixedly connected with the output end of two motor 4 respectively.

[0023] Two motor 4 are synchronous motors, and the controller controls the synchronous rotation of two motor 4, so that chain wheel 10 can rotate synchronously, and lifting plate 7 moves upward more stably,

[0024] The pot body two 3 is placed on the pot body one 2, the bottom of the pot body two 3 is hemispherical, a plurality of liquid inlet holes 12 are formed in the inner bottom wall of the pot body two 3, when heating, liquid is in the pot body one 2, and the pig trotter is on the pot body two 3, after the pot body two 3 is placed on the pot body one 2, the water in the pot body one 2 can contact the pig trotter.

[0025] The mounting frame 1 is provided with a mounting seat 16 on both sides, a hydraulic cylinder 11 is rotatably installed on the two mounting seats 16, a cross rod 8 is rotatably connected to the top of the two vertical plates one 5, one end of the cross rod 8 is rotatably connected with the pot body two 3, and the output end of the hydraulic cylinder 11 is also rotatably connected with the cross rod 8.

[0026] When the marinating time of the pig trotter is up, the controller controls the hydraulic cylinder 11 to start, pushes the pot body two 3 to overturn upwards, pours out the cooked pig trotter, and manually prepares a loading frame at the lifting plate 7.

[0027] The bottom of the pot body one 2 is provided with a liquid outlet pipe 15, the liquid outlet pipe 15 is provided with a manual valve, when the water in the pot body one 2 needs to be replaced after being recycled for multiple times, the valve can be manually opened to drain the water in the pot body one 2.

[0028] Although the embodiments of the utility model have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and variations can be made to the embodiments without departing from the principles and spirits of the utility model, the scope of the utility model is defined by the appended claims and their equivalents.

Claims

1. A pig trotter braising infusion device, characterized by: The utility model provides a kind of double-layered cooking utensil, including mounting frame (1), pot one (2), pot one (2) is fixedly installed on the mounting frame (1), the mounting frame (1) one side is equipped with controller, pot one (2) is equipped with electric heating device inside, mounting frame (1) end two sides are symmetrically fixedly installed with two vertical plate one (5), two vertical plate one (5) are symmetrically equipped with lifting mechanism, mounting frame (1) end is also symmetrically fixedly installed with two vertical plate two (6), two vertical plate two (6) are symmetrically equipped with sliding slot (9) on, sliding slot (9) is equipped with lifting plate (7) on, lifting plate (7) one end is connected with lifting mechanism.

2. The pig trotter stewing and soaking device according to claim 1, characterized in that: The lifting mechanism includes motor (4), chain wheel (10), chain (14), the motor (4) is equipped with two, two motor (4) is fixedly installed on the side wall of two vertical plate one (5) respectively, chain wheel (10) is equipped with four, is symmetrically fixedly installed on two vertical plate one (5) respectively, chain (14) is equipped with two, two chain (14) is respectively sleeved on chain wheel (10), chain (14) is equipped with connecting block and lifting plate (7) connection.

3. The pig trotter stewing and soaking device according to claim 2, characterized in that: Pot two (3) is placed on pot one (2), the bottom of pot two (3) is hemispherical, mounting frame (1) both sides are equipped with mounting seat (16), two mounting seat (16) are rotatably installed with hydraulic cylinder (11), two vertical plate one (5) top are rotatably connected with cross bar (8), the one end of cross bar (8) is rotatably connected with pot two (3), the output end of hydraulic cylinder (11) is also rotatably connected with cross bar (8).

4. The pig trotter stewing and soaking device according to claim 3, characterized in that: The bottom of pot one (2) is equipped with liquid outlet pipe (15), and the liquid outlet pipe (15) is equipped with manual valve.

5. The pig trotter stewing and soaking device according to claim 3, characterized in that: Multiple liquid inlet holes (12) are formed in the inner bottom wall of the pot body two (3).

Citation Information

Patent Citations

  • Split pig foot stewing equipment convenient to clean

    CN108669468A