Cooking utensil

Abstract

The utility model discloses a cooking utensil which comprises a shell, a heating assembly and a control assembly are arranged in the shell, the heating assembly and the control assembly are fixed to the two ends, far away from each other, of the shell respectively, and installation cavities corresponding to the heating assembly and the control assembly are communicated with each other in the shell. And heat dissipation structures are arranged in areas, corresponding to the heating assembly and / or the control assembly mounting cavity, of the shell. According to the cooking utensil, the installation cavity of the heating assembly is communicated with the installation cavity of the control assembly, air circulation is facilitated, heat accumulation is reduced, local overheating is avoided, heat dissipation is conducted on the two installation cavities through the two heat dissipation structures at the same time, and the heat dissipation efficiency is high.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of household appliances, especially to a cooking utensil. BACKGROUND

[0002] In modern cooking utensils, the management of heat is one of the key factors to ensure the efficient operation of the equipment. A large amount of heat is generated during the operation of the cooking utensil, which needs to be effectively dissipated in time to avoid overheating of the equipment. If the heat accumulates inside the equipment, it will not only have a negative impact on the performance of the equipment, but also shorten its service life. When the temperature of the equipment is too high, it may cause the aging or damage of internal components, thereby causing failure. Therefore, how to improve the heat dissipation efficiency of the cooking utensil has become a problem that must be considered when designing new equipment.

[0003] Most traditional cooking utensils, such as electric ovens, air fryers and steamers, usually use a vertical stacking method for internal heating components such as heating discs and control circuit boards. Although this design is relatively compact in terms of space utilization, it has significant defects, especially in terms of air flow and heat dissipation efficiency. SUMMARY

[0004] The main purpose of the utility model is to provide a cooking utensil, which aims to solve the problem of low heat dissipation efficiency of the existing cooking utensil.

[0005] To achieve the above purpose, the utility model provides a cooking utensil, which comprises a shell, a heating assembly and a control assembly are arranged in the shell, the heating assembly and the control assembly are respectively fixed at two ends of the shell which are far away from each other, and the heating assembly and the control assembly respectively correspond to the cavities in the shell which are in communication with each other, and the shell is provided with a heat dissipation structure corresponding to the heating assembly and / or the control assembly.

[0006] Optionally, a heat dissipation fan is arranged between the control assembly and the heat dissipation structure corresponding thereto, and the airflow blown by the heat dissipation fan is directed towards the control assembly.

[0007] Optionally, the shell is provided with a first heat dissipation structure corresponding to the control assembly and a second heat dissipation structure corresponding to the heating assembly, and the heat dissipation fan forms an airflow which flows through the first heat dissipation structure, the control assembly, the heating assembly and the second heat dissipation structure in sequence.

[0008] Optionally, the heat dissipation structure comprises a plurality of heat dissipation mesh holes formed on the shell.

[0009] Optionally, the heat dissipation structure comprises a groove arranged on the outer side surface of the shell, and the bottom surface of the groove is provided with a heat dissipation hole.

[0010] Optionally, the heat dissipation structure is arranged on the bottom surface of the shell, and the bottom surface of the shell is provided with a supporting leg.

[0011] Optionally, the cooking utensil further comprises a first fixing seat for fixing the control assembly and a second fixing seat for fixing the heating assembly, the first fixing seat and the second fixing seat are respectively provided with a first passage in communication with each other, and the first fixing seat and the second fixing seat are both provided with a second passage in communication with the first passage on the side close to the shell, and the heat dissipation structure is arranged corresponding to the opening of the second passage.

[0012] Optionally, the first fixing seat is provided with a mounting groove on the side close to the second fixing seat, the control assembly is mounted in the mounting groove, and the control assembly is located on the upper side of the heat dissipation fan.

[0013] Optionally, the shell is provided with a wire reel inside, and the wire reel is located on the side of the first fixing seat away from the second fixing seat.

[0014] Optionally, the cooking utensil further comprises a storage bin assembly, a pot body assembly and a water tank assembly, the storage bin assembly is arranged in the shell, the pot body assembly is arranged in the clamping opening formed by the shell, and the water tank assembly is arranged above the shell corresponding to the control assembly.

[0015] Beneficial effects are that the cooking utensil provided by the utility model comprises a shell, a heating assembly and a control assembly are arranged in the shell, the heating assembly and the control assembly are respectively fixed on two ends of the shell which are far away from each other, the installation cavities corresponding to the heating assembly and the control assembly are in communication with each other in the shell, and the shell is provided with heat dissipation structures in the regions corresponding to the installation cavities of the heating assembly and the control assembly. BRIEF DESCRIPTION OF DRAWINGS

[0016] In order to more clearly illustrate the technical scheme in the embodiments of the utility model or the prior art, the drawings needed to be used in the embodiment or the prior art description will be briefly introduced below, and obviously, the drawings in the following description are only some embodiments of the utility model, and for those skilled in the art, other drawings can be obtained according to the structures shown in the drawings without creative labor.

[0017] Figure 1 It is a three-dimensional schematic view of the cooking utensil of the utility model;

[0018] Figure 2 This is a schematic diagram of the interior of the mounting cavity of the cooking appliance of this utility model;

[0019] Figure 3 This is an exploded view of the cooking appliance of this utility model, including the shell, first fixing base, second fixing base, control components, and winding reel.

[0020] Figure 4 This is an exploded view of the shell, first fixing base, second fixing base, and heating element of the cooking appliance of this utility model;

[0021] Figure 5 This is a schematic diagram of the interior of the shell of the cooking appliance of this utility model.

[0022] Explanation of icon numbers:

[0023] 10-Shell; 20-Storage bin assembly; 30-Boiler body assembly; 40-Water tank assembly;

[0024] 1-Heating component; 2-Control component; 3-Heat dissipation structure; 4-First fixing seat; 5-Second fixing seat; 6-First passage; 7-Second passage; 8-Winding reel; 9-Supporting foot; 31-Heat dissipation mesh; 32-Groove; 33-Heat dissipation hole; 41-Cooling fan; 42-Mounting slot. Detailed Implementation

[0025] To make the technical problems, technical solutions, and beneficial effects of this utility model clearer, the present application will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present utility model and are not intended to limit the present utility model.

[0026] It should be noted in advance that in the following description of this utility model, if there are any terms, the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0027] The terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of this utility model, "a plurality of" means two or more, unless otherwise explicitly specified.

[0028] Reference throughout this specification to "one embodiment" or "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment is included in at least one embodiment of the application. Thus, the appearances of the phrase "in one embodiment" or "in some embodiments" in various places throughout this specification are not necessarily all referring to the same embodiment. Furthermore, the particular features, structures, or characteristics can be combined in any suitable manner in one or more embodiments.

[0029] Referring to Figures 1 to 5 The application provides a cooking appliance, comprising a shell 10, a heating assembly 1 and a control assembly 2 are arranged in the shell 10, the heating assembly 1 and the control assembly 2 are respectively fixed on the two ends of the shell 10 which are far away from each other, and the installation cavities corresponding to the heating assembly 1 and the control assembly 2 are communicated with each other in the shell 10, and the shell 10 is provided with a heat dissipation structure 3 in the region corresponding to the installation cavities of the heating assembly 1 and / or the control assembly 2.

[0030] In the application, the heating assembly 1 and the control assembly 2 are respectively fixed on the two ends of the shell 10 which are far away from each other, which means that the heating assembly 1 and the control assembly 2 are not arranged in a stack, and there is a space between them, and they are respectively located at the two ends of the shell 10 in the length direction.

[0031] In the application, referring to Figures 1 to 5 The shell 10 plays a crucial role in the cooking appliance, which is not only the bottom structure of the cooking appliance, but also the key part to ensure the stability and function realization of the equipment. The shell 10 provides a solid foundation for supporting various components inside the equipment, especially the heating assembly 1 and the control assembly 2. The heating assembly 1 and the control assembly 2 are fixed on the opposite sides of the shell 10 in the horizontal direction, which avoids the stacking of the heating assembly 1 and the control assembly 2 and is beneficial to air circulation.

[0032] Referring to Figure 4 The heating assembly 1 is an important component in the cooking appliance for generating heat, which is usually used for heating and cooking food. The heating assembly 1 can be a direct heating device or an electromagnetic induction heating device. The direct heating device can be, for example, a heating wire, a heating rod and a heating ring, etc. The electromagnetic induction heating device can be, for example, an electromagnetic coil.

[0033] The control assembly 2 is an indispensable key component in the cooking appliance, mainly used for managing and regulating the operation of electric devices such as the heating assembly 1. The control assembly 2 contains a temperature controller, a time controller, and a regulating switch, etc. The temperature controller can monitor and adjust the internal temperature in real time to ensure that the food is cooked at the optimal temperature, avoiding overheating or deficiency. The time controller is responsible for setting the cooking time to ensure that the heating process is completed within the predetermined time, improving the cooking efficiency. In addition, the regulating switch is used to select different heating modes or intensities, allowing users to flexibly adjust according to the cooking needs. Through the cooperation of these elements, the cooking appliance can achieve precise and intelligent operation, providing users with more convenient and efficient cooking experience. The control assembly 2 of the utility model can include the whole machine control assembly 2 corresponding to the cooking appliance and / or the control assembly 2 of part components such as the heating assembly 1.

[0034] The heat dissipation structure 3 is an important component for heat dissipation in the cooking appliance. The heat dissipation structure 3 cools down the heating assembly 1 and the control assembly 2. The heat dissipation structure 3 can be a heat sink that can accelerate heat dissipation by increasing the surface area. It can also be a heat pipe that is used to quickly conduct heat and enhance the heat dissipation effect. Or it can be a fan that is responsible for air circulation to further promote the heat dissipation efficiency and quickly remove heat. The heat dissipation structure 3 can also be a combination of heat sinks, heat pipes, and fans. Through the synergistic effect of these elements, the heat dissipation structure 3 can achieve efficient heat dissipation, which is not limited in detail.

[0035] In this embodiment, the installation cavities of the heating assembly 1 and the control assembly 2 are in communication with each other, which helps to circulate air, reduces heat accumulation, avoids local overheating, and simultaneously cools down the two installation cavities through the two heat dissipation structures 3, achieving high heat dissipation efficiency.

[0036] Further, referring to Figures 3 to 4 , a heat dissipation fan 41 is provided between the control assembly 2 and the corresponding heat dissipation structure 3, and the airflow blown by the heat dissipation fan 41 is directed towards the control assembly 2. In this embodiment, the heat dissipation fan 41 is arranged between the control assembly 2 and the corresponding heat dissipation structure 3, and blows air towards the control assembly 2 through the heat dissipation fan 41, which can quickly remove the heat generated by the control assembly 2, thereby avoiding the accumulation of heat inside the control assembly 2. The fixing method of the housing 10 and the heat dissipation fan 41 can be one or more of screwing, bonding, and riveting, which is not limited in detail.

[0037] Further, the shell 10 is provided with a first heat dissipation structure corresponding to the control assembly 2, and a second heat dissipation structure corresponding to the heat generating assembly 1, and the heat dissipation fan 41 forms an air flow sequentially flowing through the first heat dissipation structure, the control assembly 2, the heat generating assembly 1 and the second heat dissipation structure. In this embodiment, the heat dissipation fan 41 introduces air flow from the first heat dissipation structure, and after the air flow passes through the first heat dissipation structure, part of the air flow blows to the control assembly 2 to dissipate heat of the control assembly 2, and the other part of the air flow sequentially blows to the heat generating assembly 1 and the second heat dissipation structure. This design makes the air flow blown by the heat dissipation fan 41 not only directly cool the control assembly 2 and the heat generating assembly 1, but also promotes the air circulation in the installation cavity, so that the heat can form a good circulation among the control assembly 2, the heat dissipation fan 41, the first heat dissipation structure and the second heat dissipation structure, further improving the heat dissipation efficiency. Specifically, the installation cavity is provided with a wind guide structure for guiding the air flow blown by the heat dissipation fan to sequentially flow through the first heat dissipation structure, the control assembly 2, the heat generating assembly 1 and the second heat dissipation structure.

[0038] In an embodiment, referring to Figure 3 With Figure 4 , the heat dissipation structure 3 includes a plurality of heat dissipation mesh holes 31 opened on the shell 10. In this embodiment, the heat dissipation structure 3 is used for air flow to exchange heat, when the control assembly 2 and the heat generating assembly 1 generate heat, hot air can quickly exhaust through these heat dissipation mesh holes 31, and external air flows in through the heat dissipation mesh holes 31, forming an effective convection heat dissipation mechanism. This rapid exchange of heat can effectively reduce the temperature of the control assembly 2 and the heat generating assembly 1, and improve the heat dissipation efficiency. Specifically, the heat dissipation mesh holes 31 below the second fixing seat 5 are arranged according to the shape of the heat generating element and correspondingly arranged with the heat generating element. This design makes the heat dissipation mesh holes 31 can more evenly dissipate heat from the heat generating element, thereby avoiding the situation of local overheating. And the air flow channel formed by the heat dissipation mesh holes 31 around the heat generating element makes the cold air quickly cover the entire heating surface, improving the heat exchange rate, which not only promotes the rapid exhaust of heat, but also ensures that the external cold air can flow uniformly in every corner, thereby forming a good convection effect.

[0039] In another embodiment, referring to Figure 3 With Figure 4, the heat dissipation structure 3 includes a groove 32 provided on the bottom surface of the shell 10, and the bottom surface of the groove 32 is provided with heat dissipation holes 33. In this embodiment, the design of the heat dissipation holes 33 allows air to form a natural air flow channel at the bottom of the shell 10, promoting air flow, thereby enhancing the heat dissipation effect of the device, avoiding heat accumulation, and improving heat dissipation efficiency. The groove 32 provides additional space to accommodate air, allowing more cold air to enter, further promoting convective heat dissipation.

[0040] In other embodiments, the heat dissipation structure 3 can be a heat dissipation fin, and can also be a liquid cooling component, which is not limited here.

[0041] Further, referring to Figure 4 , the bottom surface of the shell 10 is provided with support feet 9. In this embodiment, on the one hand, the design of the support feet 9 can support the shell 10, forming a space that is conducive to air flow, allowing air to flow in from the heat dissipation mesh 31 and the heat dissipation holes 33, thereby effectively promoting heat dissipation; on the other hand, the support feet 9 can provide stable support to ensure the balance and safety of the device during use, and can effectively reduce the direct contact of the device with the ground, preventing moisture and dirt from affecting the shell 10, thereby prolonging the service life of the device. Specifically, four support feet 9 are provided, and the four support feet 9 are arranged at the four corners of the bottom surface of the shell 10.

[0042] Further, referring to Figures 2 to 4, the cooking utensil further comprises a first fixing seat 4 for fixing the control assembly 2 and a second fixing seat 5 for fixing the heating assembly 1, the first fixing seat 4 and the second fixing seat 5 are respectively provided with a first passage 6 in communication with each other, and the first fixing seat 4 and the second fixing seat 5 are respectively provided with a second passage 7 in communication with the first passage 6 at a side close to the shell 10, and the heat dissipation structure 3 is provided corresponding to the opening of the second passage 7. In the embodiment, through the design of the first passage 6 and the second passage 7, a good heat conduction channel can be formed, so that the heat of the heating assembly 1 and the control assembly 2 can be more efficiently transferred to the heat dissipation structure 3, reducing the accumulation of heat inside the device. Specifically, the second fixing seat 5 partially abuts above the first fixing seat 4 to reduce the occupied space and increase the stability of the first fixing seat 4 and the second fixing seat 5, the first fixing seat 4 and the second fixing seat 5 are respectively provided with a first fixing cavity and a second fixing cavity for fixing the control assembly 2 and the heating assembly 1, the first fixing seat 4 is provided with a first through hole in communication with the first fixing cavity at a side close to the second fixing seat 5, the second fixing seat 5 is provided with a second through hole in communication with the second fixing cavity at a side close to the first fixing seat 4, the first through hole and the second through hole are in communication, so that the two fixing cavities are in communication to form the first passage 6, and the bottom of the first fixing seat 4 and the bottom of the second fixing seat 5 are throughly provided to form the second passage 7.

[0043] It should be noted that the fixing mode of the heating assembly 1 and the first fixing seat 4, and the fixing mode of the control assembly 2 and the second fixing seat 5 can be clamping, screwing or bonding, which is not limited in particular.

[0044] Further, referring to Figures 2 to 4 , the first fixing seat 4 is provided with a mounting groove 42 at a side close to the second fixing seat 5, the control assembly 2 is mounted in the mounting groove 42, and the control assembly 2 is located above the heat dissipation fan 41. In the embodiment, the control assembly 2 is vertically mounted in the mounting groove 42, and by vertically mounting the control assembly 2, the size of the control assembly 2 in the horizontal direction can be reduced, thereby reducing the occupied space of the control assembly 2 in the second passage 7, so that the cooking utensil occupies less space in the horizontal direction. The control assembly 2 is located above the heat dissipation fan 41, and the heat dissipation fan 41 directly blows air on the control assembly 2, which can effectively reduce the temperature of the control assembly 2 and prevent it from affecting the performance due to overheating. In addition, the control assembly 2 is vertically placed and faces the heating assembly 1, which facilitates wiring between the control assembly 2 and the heating assembly 1 and other electrical devices.

[0045] Further, referring to Figure 2 andFigure 3 The shell 10 is internally provided with a wire reel 8, which is located on the side of the first fixing seat 4 away from the second fixing seat 5. In the embodiment, the wire reel 8 can effectively wind and store the electric wires in order, avoid the electric wires from being scattered, and reduce the internal disorder caused by winding or kinking and affecting heat dissipation. The electric wires are stored on the wire reel 8, and the staff can quickly find the electric wires that need to be checked or replaced, thereby facilitating maintenance and repair. The wire reel 8 is arranged on one side of the first fixing seat 4 and close to the control assembly 2. This design facilitates the integration of the electric connection wires of the control assembly 2 and the electric appliances such as the heat generating assembly 1 on the wire reel 8, can effectively reduce the length of the electric connection wires, thereby reducing the complexity and difficulty of wiring, and making the overall design more simple.

[0046] Further, referring to Figure 1 and Figure 5 The cooking utensil further comprises a storage bin assembly 20, a pot body assembly 30, and a water tank assembly 40. The storage bin assembly 20 is arranged in the shell 10. The pot body assembly 30 is arranged in the clamping opening formed by the shell 10. The water tank assembly 40 is arranged above the control assembly 2 in the shell 10. In the embodiment, the storage bin assembly 20, the pot body assembly 30, and the heat generating assembly 1 are arranged in a base station mode and correspond to the second heat dissipation structure below. The water tank assembly 40 and the control assembly are arranged in a base station mode and correspond to the first heat dissipation structure below, so that the overall structure of the machine is compact and the volume is reduced. Specifically, the storage bin assembly 20 and the water tank assembly 40 are both in communication with the pot body assembly 30. Through the control of the control assembly 2 on the water tank assembly 40, the water tank assembly 40 can automatically input water into the pot body assembly 30. Through the control of the control assembly 2 on the storage bin assembly 20, the storage bin assembly 20 can automatically input rice into the pot body assembly 30. Through the heat generating assembly 1, the pot body can be heated, thereby realizing full-automatic rice cooking.

[0047] The above only describes optional embodiments of the present application, and does not limit the patent range of the present application. Any equivalent structural transformation made by referring to the content of the present application and the drawings, or direct / indirect application in other related technical fields is included in the patent protection range of the present application.

Claims

1. A cooking appliance characterized by, The shell is provided with a heating assembly and a control assembly, the heating assembly and the control assembly are fixed to two opposite ends of the shell, and the heating assembly and the control assembly are respectively arranged in the corresponding cavities of the shell.

2. The cooking appliance of claim 1, wherein, The control assembly and the corresponding heat dissipation structure are provided with a heat dissipation fan, and the airflow blown by the heat dissipation fan is directed towards the control assembly.

3. The cooking appliance of claim 2, wherein, The shell is provided with a first heat dissipation structure corresponding to the control assembly and a second heat dissipation structure corresponding to the heating assembly, and the heat dissipation fan forms an airflow that sequentially flows through the first heat dissipation structure, the control assembly, the heating assembly and the second heat dissipation structure.

4. The cooking appliance according to any one of claims 1 to 3, characterized in that, The heat dissipation structure includes a plurality of heat dissipation mesh holes formed on the shell.

5. The cooking appliance of any one of claims 1-3, wherein the cooking appliance is a microwave oven. The heat dissipation structure includes a groove provided on the outer side of the shell, and the bottom surface of the groove is provided with a heat dissipation hole.

6. The cooking appliance of any one of claims 1-3, wherein, The heat dissipation structure is provided on the bottom surface of the shell, and the bottom surface of the shell is provided with a supporting leg.

7. The cooking appliance of any one of claims 2-3, wherein, The cooking utensil further comprises a first fixing seat for fixing the control assembly and a second fixing seat for fixing the heating assembly, the first fixing seat and the second fixing seat are respectively provided with a first passage in communication with each other, and the first fixing seat and the second fixing seat are respectively provided with a second passage in communication with the first passage on the side close to the shell, and the heat dissipation structure is arranged corresponding to the opening of the second passage.

8. The cooking appliance of claim 7, wherein, The side of the first fixing seat close to the second fixing seat is provided with a mounting groove, and the control assembly is mounted in the mounting groove, and the control assembly is located on the upper side of the heat dissipation fan.

9. The cooking appliance of claim 8, wherein, The shell is provided with a winding reel, and the winding reel is located on the side of the first fixing seat away from the second fixing seat.

10. The cooking appliance of claim 1, wherein, The cooking utensil further comprises a storage bin assembly, a pot body assembly and a water tank assembly, the storage bin assembly is arranged in the shell, the pot body assembly is arranged in the clamping opening formed by the shell, and the water tank assembly is arranged above the control assembly corresponding to the shell.

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