Clamping device for air drying of meat strips

By designing a clamping device for drying meat strips, and using components such as L-shaped columns and servo motors, the problem of inconvenient removal of dried meat strips after drying was solved, achieving efficient and uniform drying and convenient removal of dried meat.

CN223596403UActive Publication Date: 2025-11-25TIBET SHENGTIANYUAN IND DEV CO LTD
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Patent Information

Application Number
CN202423043199.4
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-12-10
Publication Date
2025-11-25
Estimated Expiration
2034-12-10

AI Technical Summary

Technical Problem

The existing meat drying racks make it inconvenient, time-consuming, and laborious to remove beef after it has been dried.

Method used

A clamping device for air-drying meat strips was designed, which adopts an L-shaped column, a U-shaped swing arm, and a spring to make it easy to hang the meat strips and remove them after air-drying. Combined with servo motors, bevel gears and other components, it can achieve uniform air-drying and position adjustment of the meat strips.

Benefits of technology

It improves the drying efficiency and uniformity of dried meat, simplifies the meat removal process, and reduces labor consumption.

✦ Generated by Eureka AI based on patent content.

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    Figure CN223596403U_ABST
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Abstract

The clamping device comprises a base, an arc-shaped plate and a disc, the surface of the outer ring of the disc is fixedly connected with the bottom of a telescopic rod, the top of the telescopic rod is fixedly connected with the arc-shaped plate, the arc-shaped plate is provided with a first sliding groove, a first sliding block is arranged in the first sliding groove, a lead screw penetrates through the first sliding block, and the lead screw penetrates through the arc-shaped plate. One end of the lead screw is fixedly connected with a third claw valve, and the surface of the first sliding block is fixedly connected with a rope. The device has the beneficial effects that if the height is not enough when meat strips are blown, a worker rotates and screws out a second claw valve, a crank is manually adjusted to drive a roller, the roller is in meshed connection with a rack to lift and finely adjust a first stand column in a sleeve, and the rotated-out second claw valve is put into a through groove formed in the first stand column; if the air opening corresponding to the meat strip air-drying clamping device is not accurate, a worker moves a second sliding block in the base, so that a rotating shaft, a second stand column and a sleeve are driven to perform left-right regulation and control, and comprehensive air-drying of the meat strips is accelerated.
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Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of jerky airing frame, specifically relates to a clamping device for strip meat air drying. BACKGROUND

[0002] Meat as an important meat source makes people have great demand for meat, and there are various ways for meat preservation, including pickling, refrigeration and the like, and air drying of meat is a commonly used method in China.

[0003] After searching, it is found that the application with the publication number CN113945077A and the name of a beef air drying frame solves the problem in the prior art that "when the beef is air dried by using the device, the beef is hung on the hooks, the spacing between adjacent beef blocks during air drying can be freely controlled through the related parts arranged between the support columns, and the circumferential rotation during air drying can be realized, thereby improving the efficiency and effect of air drying". However, after the beef is air dried on the air drying frame, it is inconvenient to take out the beef, and personnel need to spend a lot of time and effort.

[0004] For the problems in the related art, no effective solution has been proposed so far. UTILITY MODEL CONTENT

[0005] (I) Technical problem solved

[0006] In view of the deficiencies of the prior art, the utility model provides a clamping device for strip meat air drying, which has the advantages of easy hanging and suspending meat, and easy taking out of meat after air drying, thereby solving the problems in the background art.

[0007] (II) Technical scheme

[0008] To achieve the above-mentioned advantages of easy hanging and suspending meat, and easy taking out of meat after air drying, the utility model adopts the following specific technical scheme:

[0009] The utility model provides a meat strip drying clamping device, including base, arc plate, disc, the outer circle surface of disc is fixed the bottom of telescopic link, the top of telescopic link is fixed arc plate, arc plate is equipped with first sliding slot, the inside of first sliding slot is equipped with first sliding block, first sliding block is through screw rod, one end of screw rod is fixed third angle valve, the surface of first sliding block is fixed rope, the other end of rope is fixed L type stand, the bottom of L type stand is fixed U type swing arm, the inside center surface position of L type stand is fixed spring, the both sides of L type stand are crossed and are connected to nut, the center position of disc is fixed pivot, the bottom of pivot is connected sealed bearing, the center position of pivot is fixed bevel gear, the surface of one side of bevel gear is fixed servo motor, the bottom surface of sealed bearing is fixed second stand, the bottom of second stand is fixed first stand, the outside of first stand is equipped with sleeve, the bottom of sleeve is fixed second sliding block, the right side surface of first stand is fixed rack, rack is connected with the gear tooth of gyro wheel, the center position of gyro wheel is connected with rocking handle, the side of gyro wheel is connected with the bottom of the word type baffle, the bottom of the word type baffle is fixed second sliding block, the inside of first stand is equipped with through slot, the inside of through slot is equipped with screw rod, the left side of screw rod is through sleeve and is fixed second angle valve, the center position of above base is equipped with third sliding slot, the inside of third sliding slot is equipped with second sliding block, the front surface of second sliding block is fixed first angle valve.

[0010] Further, the sleeve is movably connected with the first stand.

[0011] Further, the front surface of the base is provided with a second sliding slot.

[0012] Further, the first sliding block is slidably connected with the first sliding slot.

[0013] Further, the second sliding slot and the third sliding slot are slidably connected with the second sliding block.

[0014] Further, the telescopic link is provided with multiple groups.

[0015] (Three) beneficial effects

[0016] Compared with the prior art, the meat strip drying clamping device has the following beneficial effects:

[0017] (1) This utility model adopts an L-shaped column, a U-shaped swing arm, and a spring. In actual use, the person holds the L-shaped column, and the L-shaped column drives the U-shaped swing arm to open and close to the left and right. After clamping the meat strip into the middle of the U-shaped swing arm, the L-shaped column is released. At this time, the spring will clamp the meat strip. The rope on one side of the top of the L-shaped column can make the clamped meat strip swing left and right with the wind, so that the meat strip is dried more evenly. If the meat strip is large, the telescopic rod on the disc can be manually adjusted to a suitable position to prevent large meat strips from blocking other meat strips during drying, which would result in uneven drying. The second horn valve can finely adjust the distance between the meat strips to prevent insufficient adjustment distance of the telescopic rod. The person starts the servo motor, which drives the bevel gear, which in turn drives the rotating shaft. The rotating shaft drives the disc at the top, which rotates the meat strip connected to the bottom of the disc to dry, effectively speeding up the drying process.

[0018] (2) This utility model adopts a first column, a second horn valve, and a sleeve. In actual use, if the height of the meat strip is not high enough when blowing, the operator can rotate and unscrew the second horn valve, manually adjust the crank handle to drive the roller, and the roller is connected to the rack to raise the first column inside the sleeve for fine adjustment. Then, the rotated second horn valve is placed into the through groove opened in the first column, thereby effectively improving the drying efficiency. If the air outlet corresponding to the meat strip drying clamping device is not accurate, the operator can move the second slider inside the base, thereby driving the rotating shaft, the second column, and the sleeve to adjust left and right, and speed up the overall drying of the meat strip. Attached Figure Description

[0019] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0020] Figure 1 This is a schematic diagram of the structure of a clamping device for air-drying meat strips proposed in this utility model;

[0021] Figure 2 This is a schematic diagram of the arc-shaped plate structure of a clamping device for air-drying meat strips proposed in this utility model;

[0022] Figure 3 This is a schematic diagram of section A of a clamping device for air-drying meat strips proposed in this utility model;

[0023] Figure 4 This is a schematic diagram of the base structure of a clamping device for air-drying meat strips proposed in this utility model.

[0024] In the drawings:

[0025] 1. first chute; 2, rope; 3, disc; 4, base; 5, second chute; 6, first angle valve; 7, sleeve; 8, through slot; 9, second angle valve; 10, with the word type baffle; 11, crank; 12, roller; 13, rack; 14, first stand; 15, second stand; 16, servo motor; 17, bevel gear; 18, shaft; 19, arc plate; 20, third angle valve; 21, telescopic rod; 22, lead screw; 23, first sliding block; 24, L-shaped stand; 25, spring; 26, U-shaped swing arm; 27, nut; 28, second sliding block; 29, third chute; 30, sealing bearing. DETAILED DESCRIPTION

[0026] To further illustrate the embodiments, the utility model provides the drawings, these drawings are part of the utility model disclosure, it mainly used to illustrate the embodiment, and can cooperate with the relevant description of the specification to explain the operation principle of the embodiment, cooperate with reference to these contents, the person skilled in the art should be able to understand other possible implementation ways and the advantages of the utility model, the components in the drawings are not drawn according to scale, and similar component symbols are usually used to represent similar components.

[0027] According to the embodiment of the utility model, a kind of clamping device for strip of meat is provided.

[0028] The utility model is further illustrated by combining with the specific embodiment and the drawings, such as Figures 1-4As shown, according to the meat strip drying clamp device, including base 4, arc plate 19, disc 3, the outer circle surface of disc 3 is fixedly connected with the bottom of telescopic rod 21, the top of telescopic rod 21 is fixedly connected with arc plate 19, arc plate 19 is provided with first sliding groove 1, first sliding groove 1 is provided with first sliding block 23 in the inside, first sliding block 23 is penetrated through screw 22, one end of screw 22 is fixedly connected with third angle valve 20, the surface of first sliding block 23 is fixedly connected with rope 2, the other end of rope 2 is fixedly connected with L-shaped stand 24, the bottom of L-shaped stand 24 is fixedly connected with U-shaped swing arm 26, the inside center surface position of L-shaped stand 24 is fixedly connected with spring 25, L-shaped stand 24 is connected to nut 27 on both sides, the center position of disc 3 is fixedly connected with rotating shaft 18, the bottom of rotating shaft 18 is connected with sealing bearing 30, the center position of rotating shaft 18 is fixedly connected with bevel gear 17, the surface of one side of bevel gear 17 is fixedly connected with servo motor 16, the bottom surface of sealing bearing 30 is fixedly connected with second stand 15, the bottom of second stand 15 is fixedly connected with first stand 14, the outside of first stand 14 is provided with sleeve 31, the bottom of sleeve 7 is fixedly connected with second sliding block 28, the right side surface of first stand 14 is fixedly connected with rack 13, rack 13 is connected with roller 12 by meshing, the center position of roller 12 is connected with crank 11, one side of roller 12 is connected with word-shaped baffle 10, the bottom of word-shaped baffle 10 is fixedly connected with second sliding block 28, the inside of first stand 14 is provided with through groove 8, the inside of through groove 8 is provided with screw 22, screw 22 is penetrated through sleeve 7 on the left side and is fixedly connected with second angle valve 9, the upper center position of base 4 is provided with third sliding groove 29, the inside of third sliding groove 29 is provided with second sliding block 28, the front surface of second sliding block 28 is fixedly connected with first angle valve 6.

[0029] In one embodiment, the sleeve 7 is movably connected with the first stand 14.

[0030] Specifically, the sleeve 7 is movably connected with the first stand 14, if the height is not enough when blowing the meat strips, the personnel rotates and unscrews the second angle valve 9, adjusts the crank 11 manually to drive the roller 12, the roller 12 is connected with the rack 13 by meshing to lift the first stand 14 in the sleeve 7 to fine-tune, and the second angle valve 9 is put into the through groove 8 provided in the first stand 14, thereby effectively improving the drying efficiency.

[0031] In one embodiment, the front of the base 4 is provided with a second sliding groove 5.

[0032] Specifically, the front of the base 4 is provided with a second sliding groove 5, if the corresponding air port of the meat strip drying clamp device is not accurate, the personnel moves the second sliding block 28 in the inside of the base 4 to drive the rotating shaft 18, the second stand 15, the sleeve 7 to left and right control, and accelerate the overall drying of the meat strips.

[0033] In one embodiment, the first sliding block 23 is slidably connected with the first sliding groove 1.

[0034] In one embodiment, the second chute 5, the third chute 29 and the second slider 28 are in sliding connection.

[0035] Specifically, if the corresponding air port of the meat strip drying clamping device is inaccurate, the second slider 28 inside the base 4 is moved by the personnel, thereby driving the rotating shaft 18, the second vertical column 15 and the sleeve 7 to be controlled left and right, so as to accelerate the overall drying of the meat strips.

[0036] In one embodiment, the telescopic rod 21 is provided with multiple groups.

[0037] Specifically, if the meat strips are large in size when drying, the telescopic rod 21 on the disc 3 can be manually adjusted to the appropriate position to prevent the large meat strips from blocking another meat strip when drying, thereby causing uneven drying of the meat strips, and the second angle valve 9 can fine-tune the distance between the meat strips.

[0038] Working principle:

[0039] The personnel hold the L-shaped vertical column 24, the L-shaped vertical column 24 drives the U-shaped swing arm 26 to open and close the U-shaped swing arm 26 left and right, and after the meat strips are clamped and placed in the middle of the U-shaped swing arm 26, the L-shaped vertical column 24 is released, at this time the spring 25 will clamp the meat strips, the rope 2 on one side of the top of the L-shaped vertical column 24 can swing the clamped meat strips left and right with the wind, so that the meat strips are dried more evenly, if the meat strips are large in size when drying, the telescopic rod 21 on the disc 3 can be manually adjusted to the appropriate position to prevent the large meat strips from blocking another meat strip when drying, thereby causing uneven drying of the meat strips, and the second angle valve 9 can fine-tune the distance between the meat strips, prevent the distance controlled by the telescopic rod 21 from being insufficient, the personnel start the servo motor 16, the servo motor 16 drives the bevel gear 17, the bevel gear 17 drives the rotating shaft 18, the rotating shaft 18 drives the top disc 3, and the meat strips connected at the bottom of the disc 3 are rotated for drying, effectively accelerating the drying speed, if the height is not enough when blowing the meat strips, the personnel rotate the second angle valve 9 out, the roller 12 is driven by the manual adjustment of the handle 11, the roller 12 is in meshing connection with the rack 13, the first vertical column 14 inside the sleeve 7 is raised for fine-tuning, the second angle valve 9 is put into the through groove 8 opened in the first vertical column 14, thereby effectively improving the drying efficiency, if the corresponding air port of the meat strip drying clamping device is inaccurate, the second slider 28 inside the base 4 is moved by the personnel, thereby driving the rotating shaft 18, the second vertical column 15 and the sleeve 7 to be controlled left and right, so as to accelerate the overall drying of the meat strips.

[0040] In the utility model, unless another definite provision and limitation, the term "installation", "arrangement", "connection", "fixation", "screw connection" and so on term should do the broad sense understanding, for example, can be fixed connection, also can be detachable connection, or be integrated;Can be mechanical connection, also can be electrical connection;Can be directly connected, also can be indirectly connected through the intermediate medium, can be the communication or the interaction relationship of two elements inside two elements, unless another definite limitation, for the ordinary skill in the art, can understand the specific meaning of the above-mentioned term in the utility model according to the specific situation.

[0041] The above only is the preferred embodiment of the utility model, and does not limit the utility model, and any modification, equivalent replacement, improvement etc. that is made within the spirit and principle of the utility model should be included in the protection scope of the utility model.

Claims

1. A meat strip drying clamping device comprising a base (4), an arc plate (19), a disc (3), characterized in that, The outer circle surface of the disc (3) is fixed with the bottom of the telescopic rod (21), the top of the telescopic rod (21) is fixed with the arc-shaped plate (19), the arc-shaped plate (19) is provided with the first sliding slot (1), the inside of the first sliding slot (1) is provided with the first sliding block (23), the first sliding block (23) penetrates through the lead screw (22), one end of the lead screw (22) is fixed with the third sheep horn valve (20), the surface of the first sliding block (23) is fixed with the rope (2), the other end of the rope (2) is fixed with the L-shaped stand (24), the bottom of the L-shaped stand (24) is fixed with the U-shaped swing arm (26), the inside center surface position of the L-shaped stand (24) is fixed with the spring (25), the two sides of the L-shaped stand (24) are cross-connected to the nut (27), the center position of the disc (3) is fixed with the rotating shaft (18), the bottom of the rotating shaft (18) is connected with the sealing bearing (30), the center position of the rotating shaft (18) is fixed with the bevel gear (17), one side surface of the bevel gear (17) is fixed with the servo motor (16), the bottom surface of the sealing bearing (30) is fixed with the second stand (15), the bottom of the second stand (15) is fixed with the first stand (14), the outside of the first stand (14) is provided with the sleeve (7), the bottom of the sleeve (7) is fixed with the second sliding block (28), the right side surface of the first stand (14) is fixed with the rack (13), the rack (13) is meshed with the roller (12), the center position of the roller (12) is connected with the rocking handle (11), one side of the roller (12) is connected with the word-shaped baffle (10), the bottom of the word-shaped baffle (10) is fixed with the second sliding block (28), the inside of the first stand (14) is provided with the through slot (8), the inside of the through slot (8) is provided with the lead screw (22), the left side of the lead screw (22) penetrates through the sleeve (7) and is fixed with the second sheep horn valve (9), the upper center position of the base (4) is provided with the third sliding slot (29), the inside of the third sliding slot (29) is provided with the second sliding block (28), the front surface of the second sliding block (28) is fixed with the first sheep horn valve (6).

2. A meat strip drying clamp according to claim 1, wherein The sleeve (7) is movably connected with the first stand (14).

3. The meat strip drying clamp device according to claim 1, wherein The front surface of the base (4) is provided with the second sliding slot (5).

4. The meat strip drying clamp device according to claim 1, wherein The first sliding block (23) is slidably connected with the first sliding slot (1).

5. The meat strip drying clamp device according to claim 3, wherein The second sliding slot (5) and the third sliding slot (29) are slidably connected with the second sliding block (28).

6. The meat strip drying clamp device according to claim 1, wherein The telescopic rod (21) is provided with multiple groups.

Citation Information

Patent Citations

  • Beef air-drying frame

    CN113945077A