Sectional type multi-layer baking oven

Abstract

The utility model relates to the technical field of baking ovens, in particular to a sectional type multi-layer baking oven. The sectional type multi-layer baking oven comprises a support, baking boxes, a protection plate, a handle, a first magnet, a second magnet, a containing plate, a baking pipe and a control system, the multiple baking boxes are arranged on the support, the protection plate is rotationally arranged on the front sides of the baking boxes, the handle is fixedly connected to the protection plate, and the first magnet and the second magnet are arranged on the support. A plurality of first magnets are embedded in the front side of the baking box, a plurality of second magnets are embedded in the protection plate, a plurality of containing plates are arranged in the baking box in a sliding mode, baking pipes are arranged on the top and the bottom in the baking box, and a control system is arranged on the left side of the baking box. Through the sectional type multi-layer design, the temperature, the humidity and the airflow of each section are reasonably set, the product quality and the baking efficiency can be improved, and the baking oven can meet the baking requirements of different products through the sectional control mode.

Description

TECHNICAL FIELD

[0001] The utility model relates to baking oven technical field especially relates to a sectional type multilayer baking oven. BACKGROUND

[0002] The sectional type multilayer baking oven is a kind of high-efficiency, energy-saving baking equipment, widely used in food processing industry, especially for baking bread, cakes, biscuits and other products.Its design features are that baking process is divided into multiple independent paragraphs or areas, and each paragraph can independently control temperature, humidity and airflow, so as to realize more accurate baking effect.

[0003] Patent authorized disclosure is CN205032347U, discloses a kind of baking oven, including control cabinet, support, the furnace body being arranged on support and being respectively equipped with inlet and outlet at both ends, several electric heaters being arranged in furnace body and being spaced, power supply being connected with each electric heater, conveying track being arranged on the bottom surface of furnace body and extending outside through the inlet and outlet of furnace body.The above-mentioned patent although adds fan in furnace body, to accelerate the diffusion of heat inside furnace body, improve the uniformity of temperature in different areas of oven cavity, but in actual use process, the number of temperature control area of the baking oven is limited, can only adapt to the baking needs of a few products, cannot flexibly respond to the baking requirements of different products, so as to lead to the baking effect is not ideal, reduce the quality of product improvement.

[0004] Therefore, a sectional type multilayer baking oven is needed. UTILITY MODEL CONTENTS

[0005] In order to overcome the shortcomings of the prior art that the number of temperature control areas of the baking oven is limited, can only adapt to the baking needs of a few products, cannot flexibly respond to the baking requirements of different products, so as to lead to the baking effect is not ideal, reduce the quality of product improvement, the utility model provides a sectional type multilayer baking oven.

[0006] The technical implementation scheme of the utility model is: a sectional type multilayer baking oven, including support, baking oven, protection plate, handle, first magnet, second magnet, containing plate, baking tube and control system, a plurality of baking ovens are arranged on the support, the protection plate is rotatably arranged on the front side of the baking oven, the handle is fixedly connected on the protection plate, a plurality of first magnets are embeddedly arranged on the front side of the baking oven, a plurality of second magnets are embeddedly arranged in the protection plate, a plurality of containing plates are slidably arranged in the baking oven, baking tubes are arranged on the top and bottom of the baking oven, and the control system is arranged on the left side of the baking oven, and the control system is electrically connected with the baking tube.

[0007] Further, it also includes a fixed frame, a hot air circulator, a dustproof plate, a blocking plate, a limiting plate and a pull rod, the left side of the baking oven is fixedly connected with the fixed frame, the hot air circulator is installed in the fixed frame, the dustproof plate is arranged in a sliding mode on the right side of the fixed frame, the blocking plate is arranged in a sliding mode on the left side of the fixed frame, the limiting plate is fixedly connected to the blocking plate, and the pull rod is fixedly connected to the left side of the limiting plate.

[0008] Further, it also includes a support plate, a guide rod, a contact plate, a spring and a connecting rod, the right side of the baking oven is fixedly connected with the support plate, the two guide rods are fixedly connected to the support plate, the contact plate is arranged in a sliding mode on the guide rods, the contact plate can be in contact with the protection plate, the spring is sleeved on the guide rods, and the two ends of the spring are connected with the support plate and the contact plate respectively, and the connecting rod is fixedly connected between the two contact plates.

[0009] Further, it also includes a heatproof sleeve, and the handle is sleeved with the heatproof sleeve.

[0010] Further, it also includes an antiskid ring, and the pull rod is sleeved with the antiskid ring.

[0011] Further, it also includes a rubber sleeve, and the connecting rod is sleeved with the rubber sleeve.

[0012] Compared with the prior art, the utility model provides a sectional type multilayer baking furnace, has the following beneficial effects: 1, through sectional type multilayer's design, the temperature, humidity and airflow of each paragraph are reasonably set up, can promote the quality and baking efficiency of product, and this sectional control mode makes the baking furnace can adapt to the baking demand of different products.

[0013] 2, with the operation of hot air circulator, the hot airflow in the baking oven is enhanced, makes the hot gas be evenly dispersed to each corner in the baking oven, thereby speeds up the baking speed, improves the baking efficiency.

[0014] 3, by loosening the connecting rod, the spring restores original state, and the contact plate is pushed to move left and recontact with the protection plate, and the protection plate is limited, so that the protection plate is prevented from rotating accidentally and causing hot gas leakage. DRAWINGS

[0015] Figure 1 It is the three-dimensional structure schematic view of the utility model.

[0016] Figure 2 It is the three-dimensional structure sectional view of the support, the baking oven and the protection plate of the utility model.

[0017] Figure 3 It is the three-dimensional structure sectional view of the handle, the first magnet and the second magnet of the utility model.

[0018] Figure 4The utility model discloses a three -dimensional structure cross -sectional view of containing plate, baking tube and control system.

[0019] Figure 5 The utility model discloses a three -dimensional structure cross -sectional view of baking tube, hot -blast circulator and dustproof plate.

[0020] Figure 6 The utility model discloses a three -dimensional structure cross -sectional view of blocking plate, limiting plate and pull rod.

[0021] Figure 7 The utility model discloses a three -dimensional structure cross -sectional view of supporting plate, spring and connecting rod.

[0022] In the above drawing: 1: support, 2: baking oven, 3: protection plate, 4: handle, 5: first magnet, 6: second magnet, 7: containing plate, 8: baking tube, 9: control system, 10: fixed frame, 11: hot -blast circulator, 12: dustproof plate, 13: blocking plate, 14: limiting plate, 15: pull rod, 16: supporting plate, 17: guide rod, 18: contact plate, 19: spring, 20: connecting rod, 21: heat -proof cover, 22: antiskid ring, 23: rubber cover. DETAILED DESCRIPTION

[0023] The technical scheme in the embodiments of the utility model will be apparently and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by the ordinary skill in the art without creative labor belong to the range of the utility model protection.

[0024] Embodiment 1: a sectional type multilayer baking furnace, please refer to Figure 1 、 Figure 2 、 Figure 3 、 Figure 4 、 Figure 5 And Figure 7 , including support 1, baking oven 2, protection plate 3, handle 4, first magnet 5, second magnet 6, containing plate 7, baking tube 8 and control system 9, three baking ovens 2 are arranged on the support 1, the protection plate 3 is rotatably arranged on the front side of the baking oven 2, the handle 4 is fixedly connected on the protection plate 3, three first magnets 5 are embeddedly arranged on the front side of the baking oven 2, three second magnets 6 are embeddedly arranged in the protection plate 3, the first magnet 5 and the second magnet 6 are used in cooperation, ensure that the protection plate 3 is closed tightly, three containing plates 7 are slidably arranged in the baking oven 2, the baking tube 8 is arranged on the inner top and inner bottom of the baking oven 2, the control system 9 is arranged on the left side of the baking oven 2, the control system 9 is electrically connected with the baking tube 8, the heat -proof cover 21 is sleeved on the handle 4, to prevent scalding caused by the temperature of the handle 4 being too high when opening or closing the protection plate.

[0025] When the segmented multi-layer baking oven is needed to be used, firstly, according to the different needs of the product, independent control should be carried out, and the three baking boxes 2 are used for preheating, expansion and coloring / drying respectively. The upper baking box 2 is used for preheating, the lower baking temperature, the higher humidity and the weaker air flow are set through the control system 9, and the baking time is controlled, so that the product gradually warms up from room temperature to the temperature suitable for baking, avoiding the surface over-baking or the internal uncooked caused by sudden high temperature, thereby helping the product to preliminarily shape and preventing deformation in the subsequent baking process; the middle baking box 2 is used for expansion, and the moderate baking temperature, the medium humidity and the stronger air flow are adjusted through the control system 9, so that the product can fully expand under the conditions of appropriate temperature and humidity, forming a good internal structure and texture, thereby ensuring that the product is uniformly heated inside and outside, avoiding the surface coloring too early; the lower baking box 2 is used for coloring / drying section, and the higher baking temperature, low humidity and strong air flow are set through the control system 9, and the high temperature and low humidity conditions are beneficial to the product surface to form a beautiful color, increase the appearance attraction of the product, at the same time, the excess moisture on the surface of the product can be removed, ensuring the uniform drying of the product, prolonging the shelf life, and the above-mentioned segmented multi-layer design can reasonably set the temperature, humidity and air flow of each section, so as to improve the quality and baking efficiency of the product, and the segmented control mode makes the baking oven adapt to the baking needs of different products.

[0026] Example 2: Based on example 1, please refer to Figure 1 , Figure 5 and Figure 6 , the fixed frame 10 is fixedly connected to the left side of the baking box 2, the hot air circulator 11 is installed inside the fixed frame 10, the dustproof plate 12 is slidably arranged on the right side of the fixed frame 10, the blocking plate 13 is slidably arranged on the left side of the fixed frame 10, the limiting plate 14 is fixedly connected to the blocking plate 13, the pull rod 15 is fixedly connected to the left side of the limiting plate 14, the pull rod 15 is pulled upward to make the blocking plate 13 and the limiting plate 14 move upward, the opening range of the fixed frame 10 is adjusted, thereby controlling the air flow intensity inside the baking box 2, the anti-slip ring 22 is sleeved on the pull rod 15, the friction between the hand and the pull rod 15 is increased, and the hand slipping is avoided.

[0027] When the segmented multi-layer baking oven is used, the hot air circulator 11 is turned on, and with the operation of the hot air circulator 11, the hot air flow in the baking box 2 is enhanced, so that the hot air can be uniformly dispersed to every corner inside the baking box 2, thereby accelerating the baking speed and improving the baking efficiency.

[0028] Please refer to Figure 1 and Figure 7The baking oven 2 is fixedly connected with the support plate 16 on the right side, two guide rods 17 are fixedly connected on the support plate 16, the contact plates 18 are slidably arranged on the guide rods 17, the contact plates 18 can contact with the protective plate 3, the springs 19 are sleeved on the guide rods 17, the two ends of the springs 19 are respectively connected with the support plate 16 and the contact plates 18, the connecting rod 20 is fixedly connected between the two contact plates 18, the rubber sleeve 23 is sleeved on the connecting rod 20, and the comfort of the hand is increased.

[0029] When the baking oven 2 needs to be opened, the connecting rod 20 is held and the contact plate 18 is pulled to the right, so that the contact plate 18 is separated from the protective plate 3, at this time, the spring 19 is compressed, then the protective plate 3 is turned downward to open the baking oven 2, the product is placed in the baking oven 2, after the product is placed, the protective plate 3 is turned upward to close the baking oven 2, then the connecting rod 20 is released, the spring 19 returns to the original state, the contact plate 18 is pushed to move to the left and recontact with the protective plate 3, and the protective plate 3 is limited, so that the protective plate 3 is prevented from being accidentally turned to cause hot air leakage.

[0030] Although the utility model is described in detail with reference to the above embodiment, it is obvious to those skilled in the art through the disclosure, and various changes or modifications can be made to the utility model without departing from the principle and spirit of the utility model defined in the claims. Therefore, the detailed description of the embodiment of the disclosure is only used for explanation, not for limiting the utility model, and the protection range is defined by the content of the claims.

Claims

1. A sectionalized multi-tiered baking oven characterized by: The utility model relates to a kind of baking machine, including support (1), baking oven (2), protective plate (3), handle (4), first magnet (5), second magnet (6), holding plate (7), baking tube (8) and control system (9), support (1) is provided with multiple baking oven (2), baking oven (2) front side rotatably provided with protective plate (3), protective plate (3) is fixedly connected with handle (4), baking oven (2) front side embeddedly provided with multiple first magnet (5), protective plate (3) embeddedly provided with multiple second magnet (6) in inside, baking oven (2) is slidably provided with multiple holding plate (7) in inside, baking oven (2) inner top and inner bottom are provided with baking tube (8), baking oven (2) left side is provided with control system (9), control system (9) is electrically connected with baking tube (8).

2. A sectional multi-tiered baking oven according to claim 1, characterized in that: It further includes a fixed frame (10), a hot air circulator (11), a dustproof plate (12), a blocking plate (13), a limiting plate (14) and a pull rod (15), the baking oven (2) left side is fixedly connected with the fixed frame (10), the fixed frame (10) is internally installed with the hot air circulator (11), the fixed frame (10) right side is slidably provided with the dustproof plate (12), the fixed frame (10) left side is slidably provided with the blocking plate (13), the blocking plate (13) is fixedly connected with the limiting plate (14), and the limiting plate (14) left side is fixedly connected with the pull rod (15).

3. A sectional multi-tiered baking oven according to claim 2, characterized in that: It further includes a support plate (16), a guide rod (17), a contact plate (18), a spring (19) and a connecting rod (20), the baking oven (2) right side is fixedly connected with the support plate (16), the support plate (16) is fixedly connected with two guide rods (17), the guide rod (17) is slidably provided with the contact plate (18), the contact plate (18) can contact with the protective plate (3), the guide rod (17) is sleeved with the spring (19), and the spring (19) two ends are connected with the support plate (16) and the contact plate (18) respectively, and the connecting rod (20) is fixedly connected between two contact plates (18).

4. A sectional multi-tiered baking oven according to claim 3, characterized in that: It further includes a heat-proof sleeve (21), and the handle (4) is sleeved with the heat-proof sleeve (21).

5. A sectional multi-tiered baking oven according to claim 4, characterized in that: It further includes an anti-skid ring (22), and the pull rod (15) is sleeved with the anti-skid ring (22).

6. A sectional multi-tiered baking oven according to claim 5, characterized in that: It further includes a rubber sleeve (23), and the connecting rod (20) is sleeved with the rubber sleeve (23).

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