Progressive Kabayaki eel processing device

Abstract

The utility model relates to the technical field of progressive Kabayaki eel processing, and provides a progressive Kabayaki eel processing device which comprises a machine body, a protection plate is arranged at the top of the machine body, and a motor penetrates through the side face of the protection plate. According to the technical scheme, the fixing shaft, the oil tank, the connecting frame, the valve, the hollow plate, the oil nozzle, a transmission gear, a hollow block, a sliding block, a connecting plate, a spring, a contact disc, a fixing plate and other assemblies are driven to be matched through driving force of the motor, the motor penetrating through the side face of the protection plate is started, and therefore the fixing shaft fixed to the tail end of the output shaft is driven to rotate; the fixed shaft rotates to drive the fixed frame fixed on the circumferential surface to do circular motion and drive the eel to do circular motion for uniform kabayaki roasting, when the fixed shaft rotates, the transmission gear fixed on the circumferential surface is driven to rotate, and in the kabayaki roasting process of the eel, oil is sprayed on the eel for many times, so that the oil spraying efficiency is improved; the problems in the prior art are solved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of processing technology of gradually burning eel, and particularly relates to a gradually burning eel processing device. BACKGROUND

[0002] In recent years, eel roasting processing has become a new economic growth point in this industry and has become an important export product in coastal areas. Frozen eel roasted with fresh eel is an important export product in China, which is rich in nutrition, has beautiful color, delicious taste and convenient eating, and is deeply loved by consumers. The main steps are pretreatment, slime removal, slicing, deodorization, steam preheating, supercooling shaping, pickling and seasoning, segmented baking, cooling and moisturizing, color and fragrance enhancement, and packaging. The roasted eel slices obtained by the scheme have good flavor, taste and sensory quality. However, the protein loss rate and polysaccharide loss rate of eel are high during processing, which weakens the nutritional value of eel.

[0003] According to a roasting device for roasted eel (publication number: CN220157453U), the roasting device comprises a roasting oven body, the roasting oven body is open at the upper end, four supporting legs are fixedly connected to the bottom end of the roasting oven body, four casters are installed at the bottom end of the supporting legs, a turnover mechanism is arranged at the top end of the roasting oven body, the turnover mechanism comprises two turnover supports, the two turnover supports are fixedly connected to the top of the left and right ends of the roasting oven body, two turnover handles are arranged between the two turnover supports, a first roasting rack is arranged between the two turnover handles, turnover connecting rods are arranged at the left and right ends of the first roasting rack, and a second roasting rack that can be turned over is arranged at the rear end of the first roasting rack.

[0004] However, the above design does not brush oil on the surface of the eel multiple times when the eel is burned, which can cause the surface to dry out, crack, and even char, affecting the appearance and taste, and needs to be improved. UTILITY MODEL CONTENTS

[0005] The utility model provides a gradually burning eel processing device, which solves the problems in the above-mentioned document.

[0006] The utility model discloses a technical scheme as follows: a kind of gradually smoked salmon processing device, including body, the top of the body is provided with protective plate, the side surface of the protective plate is penetrated with motor, the output shaft end of the motor is fixedly connected with fixed shaft, the circumferential surface of the fixed shaft is fixedly connected with fixed frame, the inner side wall of the protective plate is provided with heating assembly, the top of the body is provided with indirect oil injection mechanism, the indirect oil injection mechanism includes connecting frame, the connecting frame is fixedly connected at the top of body, the inner side wall of the connecting frame is fixedly connected with oil tank, the top of the oil tank is provided with valve, the bottom of the oil tank is penetrated with hollow plate, the bottom of the hollow plate is penetrated with oil nozzle, the circumferential surface of the fixed shaft is fixedly connected with transmission gear, the inner side wall of the protective plate is fixedly connected with hollow block, the inner wall of the hollow block is fixedly connected with spring, the end of the spring away from hollow block is fixedly connected with sliding block, the side surface of the sliding block is fixedly connected with connecting plate, the rear side of the connecting plate is fixedly connected with rack.

[0007] The bottom of the body is fixedly connected with support foot stand, the top of the rack is fixedly connected with contact disc, the front side of the hollow plate is fixedly connected with fixed plate, the bottom of the fixed plate is fixedly connected with air bag, the rear side of the air bag is penetrated with air pipe, the front side of the air bag is penetrated with transmission pipe, the circumferential surface of the transmission pipe is provided with check valve, in the above design process, the skin of eel can be indirectly sprayed during smoking, to prevent the skin of eel from cracking.

[0008] The transmission gear is provided as half gear, the transmission gear and the rack are engaged with each other, the sliding block is slidingly connected to the inner side wall of the hollow block, and the design of the transmission gear is conducive to the reciprocating motion of the rack.

[0009] The end of the air pipe away from the air bag is penetrated in the front side of the hollow plate, the air bag is located on the movement track of the contact disc, and the design of the air bag is conducive to the indirect oil outlet of the oil nozzle.

[0010] The side section of the air bag is provided as rectangle, and the side section of the hollow plate is provided as L shape, and the above design is conducive to enhancing the convenience of use.

[0011] The top of the body is provided with oil discharge mechanism, the oil discharge mechanism includes groove, the groove is opened in the top of the body, the inner wall bottom of the groove is fixedly connected with inclined block, the side surface of the body is provided with oil outlet groove, and the above design is conducive to collecting the oil exuded during the smoking of eel.

[0012] The rear side of the body is fixedly connected with inclined plate, the rear side of the body is provided with collecting box, the inner wall bottom of the inclined plate is provided with connecting groove, and the design of the inclined plate is conducive to the entry of oil into the collecting box.

[0013] The side section of the inclined block is triangular, the heating assembly is located above the groove, and the oil outlet groove is communicated with the groove, which facilitates the sliding of oil.

[0014] The collecting box is located below the inclined plate, which facilitates the operation of the staff.

[0015] The support legs are arranged in a plurality of and are symmetrical along the vertical central axis of the bottom of the machine body, and the design enhances the stability of the machine body.

[0016] The working principle and beneficial effects of the utility model are as follows:

[0017] 1. The utility model discloses a multi-stage roasting process can accurately control the processing time and processing temperature of each section, the roasting process has the characteristics of gradient processing, can make eel more delicious, the taste is more rich in levels, and the color and fragrance are more attractive, the problem of rapid increase of peroxide value caused by oil spill in the eel roasting process can be effectively solved through low-temperature pickling, the quality and nutrient components of eel products are guaranteed, the processing technology is simple, the processing period is short, and the utility model is suitable for industrialized production.

[0018] 2. The driving force of the motor drives the fixed shaft, the oil tank, the connecting frame, the valve, the hollow plate, the oil nozzle, the transmission gear, the hollow block, the sliding block, the connecting plate, the spring, the contact disc and the fixed plate to realize the starting of the motor penetrating the side of the protection plate, thereby driving the rotation of the fixed shaft fixed at the end of the output shaft, the rotation of the fixed shaft drives the circular motion of the fixed frame fixed on the circumference, and the eel is driven to circularly move for uniform roasting.

[0019] 3. The recess, the inclined block, the oil outlet groove, the inclined plate, the collecting box and the connecting groove are matched to realize that the exuded oil falls to the top of the inclined block, slides along the inclined surface of the inclined block, enters the oil outlet groove formed in the rear side of the machine body, is fixed in the inclined plate on the rear side of the machine body, slides along the inclined surface of the inclined plate again, and the exuded oil is collected during the roasting of the eel, and the oil accumulation is prevented. DRAWINGS

[0020] The utility model will be further explained in detail in combination with the drawings and specific embodiments.

[0021] Figure 1 It is a three-dimensional appearance structure schematic view of the utility model;

[0022] Figure 2 It is three-dimensional schematic view of the oil tank of the utility model;

[0023] Figure 3 It is three-dimensional display schematic view of the air bag of the utility model;

[0024] Figure 4 It is three-dimensional display schematic view of the inclined block of the utility model;

[0025] Figure 5 It is three-dimensional display schematic view of the utility model Figure 2 It is three-dimensional display schematic view of the utility model

[0026] Figure 6 It is three-dimensional display schematic view of the utility model Figure 3 It is three-dimensional display schematic view of the utility model

[0027] In the figure: 1, machine body; 2, guard plate; 3, motor; 4, fixed shaft; 5, fixed frame; 6, indirect oil injection mechanism; 61, connecting frame; 62, oil tank; 63, valve; 64, hollow plate; 65, oil nozzle; 66, transmission gear; 67, hollow block; 68, sliding block; 69, connecting plate; 610, spring; 611, contact disc; 612, fixed plate; 613, air bag; 614, air pipe; 615, transmission pipe; 616, one-way valve; 617, rack; 7, oil discharge mechanism; 71, groove; 72, inclined block; 73, oil outlet groove; 74, inclined plate; 75, collection box; 76, connecting groove; 8, support foot stool; 9, heating assembly. DETAILED DESCRIPTION

[0028] The technical scheme in the embodiments of the utility model will be described clearly and completely below in conjunction with the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor are involved in the protection scope of the utility model. Embodiment 1

[0029] As Figures 1-6As shown, the embodiment proposes a gradual grilled eel processing device, which comprises a body 1, the top of the body 1 is provided with a protective plate 2, the side of the protective plate 2 is penetrated by a motor 3, the output shaft end of the motor 3 is fixedly connected with a fixed shaft 4, the circumferential surface of the fixed shaft 4 is fixedly connected with a fixed frame 5, the inner side wall of the protective plate 2 is provided with a heating assembly 9, the top of the body 1 is provided with an indirect oil injection mechanism 6, the indirect oil injection mechanism 6 comprises a connecting frame 61, the connecting frame 61 is fixedly connected at the top of the body 1, the inner side wall of the connecting frame 61 is fixedly connected with an oil tank 62, the top of the oil tank 62 is provided with a valve 63, the bottom of the oil tank 62 is penetrated by a hollow plate 64, the bottom of the hollow plate 64 is penetrated by an oil nozzle 65, the circumferential surface of the fixed shaft 4 is fixedly connected with a transmission gear 66, the inner side wall of the protective plate 2 is fixedly connected with a hollow block 67, the inner wall of the hollow block 67 is fixedly connected with a spring 610, one end of the spring 610 away from the hollow block 67 is fixedly connected with a sliding block 68, the side of the sliding block 68 is fixedly connected with a connecting plate 69, the rear side of the connecting plate 69 is fixedly connected with a rack 617.

[0030] The bottom of the body 1 is fixedly connected with a support foot 8, the top of the rack 617 is fixedly connected with a contact disc 611, the front side of the hollow plate 64 is fixedly connected with a fixed plate 612, the bottom of the fixed plate 612 is fixedly connected with an air bag 613, the rear side of the air bag 613 is penetrated by an air pipe 614, the front side of the air bag 613 is penetrated by a transmission pipe 615, the circumferential surface of the transmission pipe 615 is provided with a check valve 616, the above design can indirectly spray oil during the grilled process of the eel, preventing the skin of the eel from cracking.

[0031] The transmission gear 66 is provided as a half gear, the transmission gear 66 and the rack 617 are mutually engaged, the sliding block 68 is slidingly connected at the inner side wall of the hollow block 67, the design of the transmission gear 66 is conducive to making the rack 617 do reciprocating motion.

[0032] One end of the air pipe 614 away from the air bag 613 penetrates the front side of the hollow plate 64, the air bag 613 is located on the motion track of the contact disc 611, the design of the air bag 613 is conducive to making the oil nozzle 65 indirectly discharge oil.

[0033] The side section of the air bag 613 is provided as a rectangle, the side section of the hollow plate 64 is provided as an L shape, the above design is conducive to enhancing the convenience of use.

[0034] In this embodiment, the sea eel is headed, tailed, and eviscerated, then cut into two halves along the spine and deboned, and then placed in a cleaning pool for 20-50 min. The cleaned sea eel is immersed in a pretreatment liquid for 40-70 min, and then subjected to skin burning at a temperature of 75-85℃ for about 5 min, and then subjected to meat burning at a temperature of 80-85℃ for about 5 min. The cooked sea eel is then fed into a feeding system and then into a roasting device. After roasting, the sea eel is laid flat in a clean environment for 10-30 min. The cooled and moisturized sea eel is then frozen to obtain a finished product. During the roasting process, the staff places the sea eel inside the fixed frame 5, and then starts the heating assembly 9 arranged on the inner side wall of the protective plate 2. At this time, the motor 3 penetrating the side of the protective plate 2 is started, thereby driving the fixed shaft 4 fixed at the end of the output shaft to rotate. The rotation of the fixed shaft 4 drives the fixed frame 5 fixed on the circumferential surface to make a circular motion, and simultaneously drives the sea eel to make a circular motion for uniform roasting. When the fixed shaft 4 rotates, the transmission gear 66 fixed on the circumferential surface rotates, which causes the rack 617 in meshing with the transmission gear 66 to be subjected to a pushing force, and simultaneously causes the sliding block 68 sliding in the inner wall of the hollow block 67 to slide upward. The upward sliding of the sliding block 68 drives the connecting plate 69 fixed on the side to move upward. When the connecting plate 69 moves upward, the rack 617 fixed on the back side moves upward, and simultaneously the contact disc 611 fixed on the top moves upward. With the continuous movement of the rack 617, the contact disc 611 contacts the air bag 613 fixed on the bottom of the fixed plate 612, and performs a squeezing motion on the air bag 613. When the air bag 613 is subjected to the squeezing motion, the gas in the air bag 613 enters the hollow plate 64 through the gas pipe 614 penetrating the back side, thereby causing the edible oil to be subjected to a squeezing force, and the edible oil is discharged from the inside of the hollow plate 64 through the oil nozzle 65 arranged at the bottom of the hollow plate 64, and sprayed on the surface of the sea eel. Subsequently, when the transmission gear 66 is no longer in meshing with the rack 617, the spring 610 fixed on the top of the sliding block 68 drives the sliding block 68 to reset according to the elasticity of the spring 610, thereby causing the connecting plate 69 to reset, and simultaneously causing the rack 617 to reset, and the contact disc 611 to reset, so as not to perform the squeezing motion on the air bag 613. When the air bag 613 is no longer subjected to the squeezing motion, the one-way valve 616 arranged on the circumferential surface of the transmission pipe 615 sucks air into the inside of the air bag 613, thereby causing the air bag 613 to be in an inflated state. During the roasting process, the sea eel is subjected to segmented roasting and seasoning. In the first stage, the temperature is controlled at about 95℃, and the time is about 1 min. In the second stage, the temperature is controlled at about 90℃, and the time is about 1 min. In the third stage, the temperature is controlled at about 70℃, and the time is about 30 s. The seasoning liquid needs to be recycled and cooked regularly to reduce microbial contamination. Example 2

[0035] As Figures 1-6As shown, on the premise of the same concept as the above embodiment 1, a second embodiment is also proposed, the top of the body 1 is provided with an oil discharging mechanism 7, the oil discharging mechanism 7 comprises a groove 71, the groove 71 is arranged on the top of the body 1, the inner wall bottom of the groove 71 is fixedly connected with an inclined block 72, and the side of the body 1 is provided with an oil outlet groove 73, and the above design is favorable for collecting the oil exuded in the process of grilling the eel.

[0036] The rear side of the body 1 is fixedly connected with an inclined plate 74, the rear side of the body 1 is provided with a collecting box 75, the inner wall bottom of the inclined plate 74 is provided with a connecting groove 76, and the design of the inclined plate 74 is favorable for the oil to enter the collecting box 75.

[0037] The side section of the inclined block 72 is triangular, the heating assembly 9 is located above the groove 71, the oil outlet groove 73 and the groove 71 are mutually penetrated, and the above design is favorable for facilitating the oil to slide out.

[0038] The collecting box 75 is located below the inclined plate 74, and the above design is favorable for facilitating the operation of the staff.

[0039] The support legs 8 are arranged in a plurality of and are mutually symmetrical along the vertical central axis of the bottom of the body 1, and the above design enhances the stability of the body 1.

[0040] In the embodiment, when the oil exuded in the process of grilling the eel falls to the top of the inclined block 72, the oil slides along the inclined surface of the inclined block 72, enters again through the oil outlet groove 73 arranged on the rear side of the body 1, is fixed in the interior of the inclined plate 74 fixed on the rear side of the body 1, slides again along the inclined surface of the inclined plate 74, and when sliding to the connecting groove 76 arranged on the inner wall bottom of the inclined plate 74, the oil is separated from the interior of the inclined plate 74 through the connecting groove 76, falls to the interior of the collecting box 75, and is favorable for the staff to collect and clean.

[0041] The above is only a preferred embodiment of the utility model, and is not used to limit the utility model, and any modification, equivalent replacement, improvement and the like made in the spirit and principle of the utility model should be included in the protection range of the utility model.

Claims

1. A progressive kamaboko processing apparatus characterized by comprising: The utility model provides a kind of oil heating device, including body (1), the top of the body (1) is provided with protective plate (2), the side of the protective plate (2) is penetrated with motor (3), the output shaft end of the motor (3) is fixedly connected with fixed shaft (4), the circumferential surface of the fixed shaft (4) is fixedly connected with fixed frame (5), the inner side wall of the protective plate (2) is provided with heating assembly (9), the top of the body (1) is provided with indirect oil injection mechanism (6); The indirect oil injection mechanism (6) includes a connecting frame (61), which is fixedly connected to the top of the body (1). The inner side wall of the connecting frame (61) is fixedly connected with an oil tank (62). The top of the oil tank (62) is provided with a valve (63). The bottom of the oil tank (62) is penetrated with a hollow plate (64). The bottom of the hollow plate (64) is penetrated with an oil nozzle (65). The circumferential surface of the fixed shaft (4) is fixedly connected with a transmission gear (66). The inner side wall of the protective plate (2) is fixedly connected with a hollow block (67). The inner wall of the hollow block (67) is fixedly connected with a spring (610). The end of the spring (610) away from the hollow block (67) is fixedly connected with a sliding block (68). The side of the sliding block (68) is fixedly connected with a connecting plate (69). The rear side of the connecting plate (69) is fixedly connected with a rack (617).

2. The apparatus for processing of progressive teriyaki eel according to claim 1, wherein, The bottom of the body (1) is fixedly connected with a support foot (8). The top of the rack (617) is fixedly connected with a contact disc (611). The front side of the hollow plate (64) is fixedly connected with a fixed plate (612). The bottom of the fixed plate (612) is fixedly connected with an air bag (613). The rear side of the air bag (613) is penetrated with an air pipe (614). The front side of the air bag (613) is penetrated with a transmission pipe (615). The circumferential surface of the transmission pipe (615) is provided with a check valve (616).

3. The apparatus for processing of progressive sashimi according to claim 2, wherein The transmission gear (66) is set as a half gear. The transmission gear (66) is engaged with the rack (617). The sliding block (68) is slidingly connected to the inner side wall of the hollow block (67).

4. The apparatus for processing of progressive sashimi according to claim 3, wherein The end of the air pipe (614) away from the air bag (613) is penetrated in the front side of the hollow plate (64). The air bag (613) is located on the movement track of the contact disc (611).

5. The apparatus for processing of progressive sashimi according to claim 4, wherein The side section of the air bag (613) is set as a rectangle. The side section of the hollow plate (64) is set as an L shape.

6. The apparatus for processing of progressive sashimi according to claim 5, wherein The top of the body (1) is provided with an oil discharge mechanism (7). The oil discharge mechanism (7) includes a groove (71), which is opened in the top of the body (1). The inner wall bottom of the groove (71) is fixedly connected with an inclined block (72). The side of the body (1) is provided with an oil outlet groove (73).

7. The apparatus for processing of progressive sashimi according to claim 6, wherein The rear side of the body (1) is fixedly connected with an inclined plate (74). The rear side of the body (1) is provided with a collection box (75). The inner wall bottom of the inclined plate (74) is provided with a connecting groove (76).

8. The apparatus for processing of progressive sashimi according to claim 7, wherein The side section of the inclined block (72) is triangular, the heating assembly (9) is above the groove (71), and the oil outlet groove (73) and the groove (71) are mutually penetrated.

9. The apparatus for processing of progressive sashimi according to claim 8, wherein The collecting box (75) is below the inclined plate (74).

10. The apparatus for processing of progressive sashimi according to claim 9, wherein The support legs (8) are provided in several numbers and are mutually symmetrical along the vertical central axis of the bottom of the machine body (1).

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