A cake processing dough and pastry apparatus
By introducing a swingable frame and stirring structure into the pastry processing device, combined with rotation and lifting functions, the problem of uneven dough mixing in traditional dough mixing equipment is solved, achieving uniformity of finished pastry products and ease of operation.
Patent Information
- Application Number
- CN202423105178.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-16
- Publication Date
- 2025-11-28
- Estimated Expiration
- 2034-12-16
AI Technical Summary
Traditional dough mixing equipment makes it difficult to mix dough evenly in both horizontal and vertical directions, resulting in inconsistent taste and texture in pastries.
A dough mixing device for pastry processing was designed. By setting a swingable first frame on the outside of the dough bucket, the mixing structure is driven to stir horizontally and vertically inside the dough bucket. Combined with a rotary motor driving the dough bucket and a lifting device, the dough can be stirred in all directions.
This process achieves uniform mixing of the dough, improves the consistency of the taste and texture of the finished pastries, reduces equipment costs, and enhances operational convenience.
Smart Images
Figure CN223600720U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to cake and face field, especially a cake embryo and face device for cake processing. BACKGROUND
[0002] The raw materials of the cake include flour, oil and various seasonings. In order to mix the raw materials evenly in the production process, the cake needs to be kneaded. The traditional kneading equipment generally sets the stirring structure in the flour barrel, and the flour is kneaded by the rotation of the stirring structure. However, the traditional stirring structure can only rotate around the fixed vertical shaft, and in the process of kneading, it can basically only drive the dough to move in the horizontal direction, but it is difficult to make the dough move in the vertical direction, resulting in that the raw materials in the upper and lower layers of the dough are not mixed enough, and the taste and mouthfeel of the cakes made from the same batch of raw materials are quite different. SUMMARY
[0003] The purpose of the utility model is to provide a cake embryo and face device for cake processing, which can not only move the dough in the horizontal direction, but also move between the upper and lower layers of the dough, and the kneading is more uniform.
[0004] To achieve the above-mentioned purpose, the utility model provides a cake embryo and face device for cake processing, which comprises a base, a flour barrel rotatably connected to the base, a flour barrel rotation driving device connected to the flour barrel, a first frame swingably arranged outside the flour barrel, a stirring structure rotatably connected to the first frame, a stirring driving device connected to the stirring structure, and the stirring structure extends into the flour barrel.
[0005] As a further improvement of the utility model, the first frame is rotatably connected to a second frame through a first rotating shaft, and a telescopic driving mechanism is arranged between the first frame and the second frame, and the two ends of the telescopic driving mechanism are respectively hinged to the first frame and the second frame.
[0006] As a further improvement of the utility model, the stirring structure comprises a connecting part, at least two parallel arranged stirring rods are connected below the connecting part, a second rotating shaft is connected above the stirring rod, the second rotating shaft is rotatably connected to the first frame, and the middle and lower parts of the stirring rod extend into the flour barrel.
[0007] As a further improvement of the utility model, the height of the first rotating shaft is close to the height of the lower end of the stirring rod.
[0008] As a further improvement of the utility model, the number of the stirring structure is at least two, the stirring driving device comprises a stirring motor installed on the first frame, and the stirring motor is connected to the second rotating shaft of each stirring structure through a first transmission mechanism.
[0009] As a further improvement of the utility model, the base is provided with a lifting device connected to the second frame.
[0010] As a further improvement of the utility model, the lifting device comprises a lifting motor and a screw rod which are linked, the screw rod is vertically arranged and rotatably connected to the base at both ends, and the lifting motor is installed on the base.
[0011] As a further improvement of the utility model, the face barrel rotating driving device comprises a rotating motor installed on the base, further comprises a driven gear fixedly connected with the face barrel in the same axis, and the output end of the rotating motor is connected with a driving gear which is linked with the driven gear.
[0012] Advantages
[0013] Compared with the prior art, the cake embryo and dough device for cake processing has the following advantages:
[0014] 1. When the first frame is oscillated relative to the face barrel, the stirring structure on the first frame can stir the dough horizontally when the stirring structure is perpendicular to the face barrel, and can also stir the dough between the upper and lower layers when the stirring structure is inclined to the face barrel.
[0015] 2. The second frame and the first frame are oscillated through the telescopic driving mechanism, which is more stable than the rotating motor.
[0016] 3. Each stirring structure comprises at least two parallel arranged stirring rods, and the stirring effect is better.
[0017] 4. The height of the first rotating shaft is close to the height of the lower end of the stirring rod, so that when the stirring rod is oscillated relative to the face barrel by a certain angle, the height of the lower end of the stirring rod changes little, ensuring that the stirring rod can still stir the bottom of the dough.
[0018] 5. The stirring motor is linked with the second rotating shaft of each stirring structure through the first transmission mechanism, so that more stirring structures are driven by the least number of stirring motors, and the equipment cost is low.
[0019] 6. The first frame, the second frame and the stirring structure are lifted by the lifting device, so that the personnel can take out and put in the dough from the face barrel.
[0020] The utility model will become more clear through the following description and combining with the drawings, these drawings are used to explain the utility model embodiment. BRIEF DESCRIPTION OF DRAWINGS
[0021] In order to more clearly illustrate the technical solutions of the embodiments of the present application or the prior art, the following will briefly introduce the drawings needed to be used in the embodiments or prior art description. Obviously, the drawings in the following description are only some embodiments of the present application, and for those skilled in the art, other drawings can also be obtained from these drawings without creative labor.
[0022] Fig. 1 It is a left view of the cake embryo and flour device for cake processing.
[0023] Fig. 2 It is a left view of the cake embryo and flour device for cake processing.
[0024] Fig. 3 It is a front view of the flour barrel, the first frame and the second frame.
[0025] Fig. 4 It is a front view of the stirring structure. DETAILED DESCRIPTION
[0026] The embodiments of the present application will be described below with reference to the drawings.
[0027] Embodiment
[0028] As shown in the specific embodiment of the present application, Figs. 1 to 4 A cake embryo and flour device for cake processing comprises a base 1, a flour barrel 2 is rotatably connected to the base 1, the flour barrel 2 is in a cylindrical shape and is provided with an opening at the top. The flour barrel 2 is connected with a flour barrel rotating driving device 8, a first frame 5 is arranged on the outer side of the flour barrel 2 and can swing relative to the flour barrel 2, a stirring structure 4 is rotatably connected to the first frame 5, the stirring structure 4 is connected with a stirring driving device 6, and the stirring structure 4 extends into the flour barrel 2.
[0029] The stirring structure 4 and the first frame 5 are vertically arranged in a normal state. In order to avoid interference between the stirring structure 4 and the first frame 5, the deflection angle of the first frame 5 relative to the vertical plane is not more than 40°.
[0030] The outer side of both ends of the first frame 5 is rotatably connected with a second frame 3 through a first rotating shaft 51, a telescopic driving mechanism 7 is arranged between the first frame 5 and the second frame 3, and both ends of the telescopic driving mechanism 7 are hingedly connected with the first frame 5 and the second frame 3. In the embodiment, the first frame 5 and the second frame 3 are both in a gantry shape, and the telescopic driving mechanism 7 is a hydraulic cylinder, which has better impact resistance. In addition, the telescopic driving mechanism 7 can also adopt a linear motor.
[0031] The stirring structure 4 comprises a connecting portion 42, at least two stirring rods 41 arranged side by side are connected below the connecting portion 42, a second rotating shaft 43 is connected above the stirring rods 41, the second rotating shaft 43 is rotationally connected with the first frame 5, and the lower middle portions of the stirring rods 41 extend into the dough barrel 2.
[0032] The height of the first rotating shaft 51 is close to the height of the lower end of the stirring rod 41, when the stirring rod 41 swings by a certain angle relative to the dough barrel 2, the height of the lower end of the stirring rod 41 changes little, and the stirring rod 41 can still stir the bottom of the dough, and the lower end of the stirring rod 41 does not deviate from the bottom of the inner cavity of the dough barrel 2.
[0033] The number of the stirring structures 4 is at least two, the stirring driving device 6 comprises a stirring motor 61 mounted on the first frame 5, and the stirring motor 61 is connected with the second rotating shaft 43 of each stirring structure 4 through a first transmission mechanism 62. In the embodiment, the first transmission mechanism 62 is a transmission mechanism in which a belt pulley and a transmission belt are matched, and the belt pulley is mounted on each second rotating shaft 43. When the stirring motor 61 is started, each stirring structure 4 can be driven to rotate, so that the dough is stirred.
[0034] The base 1 is provided with a lifting device 9 connected with the second frame 3. In the embodiment, the lifting device 9 comprises a lifting motor 91 and a screw rod 92 connected in linkage, the screw rod 92 is vertically arranged and rotationally connected with the base 1 at both ends, and the lifting motor 91 is mounted on the base 1. The second frame 3 is connected with a cantilever 31, the cantilever 31 is in sliding fit with the base 1 in the up-down direction, and a sliding guide rail (not shown in the figure) can be arranged between the cantilever 31 and the base 1. The screw rod 92 penetrates through the cantilever 31 and is in threaded fit with the cantilever 31. When the lifting motor 91 drives the screw rod 92 to rotate, the cantilever 31 can be driven to move up and down, so that the first frame 5, the second frame 3 and the stirring structure 4 are driven to move up and down, and the dough in the dough barrel 2 can be taken out and put in.
[0035] The dough barrel rotating driving device 8 comprises a rotating motor 81 mounted on the base 1, a driven gear 83 fixedly connected with the dough barrel 2 in coaxial line, and a driving gear 82 connected with the output end of the rotating motor 81, the driving gear 82 is connected in linkage with the driven gear 83. The bottom of the dough barrel 2 is rotationally connected with the base 1 through a third rotating shaft.
[0036] During the kneading process, the rotating motor 81 always drives the dough barrel 2 to rotate, which can be in single direction or in alternate rotation in positive and reverse directions; the stirring driving device 6 always drives the stirring structure 4 to rotate, and the telescopic driving mechanism 7 performs the action of extension or contraction every certain period of time, so that the stirring structure 4 is driven to swing by a certain angle relative to the dough barrel 2, the raw materials in the dough can be stirred in the horizontal direction and between the upper and lower layers, the stirring is more uniform, the taste and mouthfeel of the pastry products are more uniform, and the consistency of the pastry quality is improved.
[0037] The utility model has been described above in combination with the best embodiment, but the utility model is not limited to the above disclosed embodiment, and should cover various modifications, equivalent combinations according to the essence of the utility model.
Claims
1. A cake processing cake embryo and flour device, comprising a base (1), a flour barrel (2) is rotatably connected on the base (1), the flour barrel (2) is linked with a flour barrel rotation driving device (8), characterized in that, The first frame (5) is rotatably connected with the second frame (3) through a first rotating shaft (51), and a telescopic driving mechanism (7) is arranged between the first frame (5) and the second frame (3).
2. A cake-making dough and pastry apparatus according to claim 1, wherein The stirring structure (4) comprises a connecting portion (42), at least two parallel stirring rods (41) are connected below the connecting portion (42), a second rotating shaft (43) is connected above the stirring rod (41), the second rotating shaft (43) is rotatably connected with the first frame (5), and the middle and lower portions of the stirring rod (41) extend into the flour barrel (2).
3. A cake-making dough and pastry apparatus according to claim 2, wherein the dough and pastry apparatus comprises a dough and pastry apparatus according to any one of claims 1 to 2. The height of the first rotating shaft (51) is close to the height of the lower end of the stirring rod (41).
4. A cake-making dough and pastry apparatus according to claim 3, wherein the dough and pastry apparatus comprises a dough and pastry apparatus according to any one of claims 1 to 3. The number of the stirring structure (4) is at least two, the stirring driving device (6) comprises a stirring motor (61) mounted on the first frame (5), and the stirring motor (61) is connected with the second rotating shaft (43) of each stirring structure (4) through a first transmission mechanism (62).
5. The cake processing dougher and sheeting apparatus according to claim 3, wherein The base (1) is provided with a lifting device (9) connected with the second frame (3).
6. The cake processing dougher and sheeting apparatus according to claim 2, wherein The lifting device (9) comprises a lifting motor (91) and a lead screw (92) connected with each other, the lead screw (92) is vertically arranged and rotatably connected with the base (1) at both ends, and the lifting motor (91) is mounted on the base (1); the second frame (3) is connected with a cantilever (31) which is in sliding fit with the base (1) in the up-down direction, the lead screw (92) passes through the cantilever (31) and is in threaded fit with the cantilever (31).
7. A cake-making dough and pastry apparatus according to claim 6, wherein the dough and pastry apparatus comprises a dough and pastry apparatus according to any one of claims 1 to 5. The flour barrel rotating driving device (8) comprises a rotating motor (81) mounted on the base (1), a driven gear (83) coaxially fixed with the flour barrel (2), a driving gear (82) connected with the output end of the rotating motor (81), and the driving gear (82) is connected with the driven gear (83).
8. The cake processing dougher and moulder apparatus according to claim 1, wherein