Pickling equipment for processing flavored jerky

By designing a sieve and gear system in the marinating equipment, solid seasonings such as scallions, ginger, and garlic are automatically separated from meat, solving the tedious problem of manual separation in existing equipment, realizing an automated marinating process, and improving operating efficiency and marinating effect.

CN223600745UActive Publication Date: 2025-11-28ZHANGZHOU YUYANG FOOD CO LTD
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Patent Information

Application Number
CN202520015234.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-01-04
Publication Date
2025-11-28
Estimated Expiration
2035-01-04

AI Technical Summary

Technical Problem

Existing meat marinating equipment requires manual separation of solid seasonings such as scallions, ginger, and garlic from the meat during the mixing process, which is cumbersome and inconvenient.

Method used

A marinating device for processing flavored dried meat was designed, comprising a marinating box, a feeding hopper, a first sieve, and a second sieve. Through the cooperation of half gears and gear grooves, the solid seasonings such as scallions, ginger, and garlic are automatically separated from the meat. Combined with a hydraulic cylinder and an electric drum, the liquid seasonings are automatically separated from the meat.

Benefits of technology

It enables the automatic separation of solid seasonings such as scallions, ginger, and garlic from meat, simplifies the operation process, improves efficiency, and ensures the convenience and uniformity of the marinating process.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of jerky, and provides pickling equipment for processing flavored jerky, which comprises a pickling box and a feeding hopper fixedly connected to the upper end of the pickling box, a first screen is arranged between the side walls of the pickling box, a second screen is arranged on the inner bottom wall of the first screen, two connecting plates are arranged at the upper end of the first screen, and the second screen is arranged at the lower end of the second screen. A lifting piece is arranged on the connecting plate and is used for lifting the connecting plate; a screening piece is arranged between the connecting plate and the second screening net and comprises gear grooves formed in the two sides of the second screening net, the upper end of the connecting plate is rotationally connected with a half gear, when the first screening net and the second screening net are combined together, liquid for pickling seasoning can be filtered, the second screening net and the first screening net are separated, and the first screening net and the second screening net are separated; the second sieving net can sieve garlic, green onion, ginger and the like for pickling meat, and the half gear and the gear groove are matched to drive the second sieving net to move back and forth, so that the garlic, the green onion, the ginger and the like can be conveniently sieved.
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Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of dried meat, especially to a pickling equipment for flavor dried meat processing. BACKGROUND

[0002] Dried meat is a dry cooked meat product made of fresh pork, beef, mutton and other lean meats through pre-cooking, cutting, adding ingredients, re-cooking, baking and other processes. The meat needs to be pickled during processing.

[0003] The existing meat pickling equipment mainly drives beef and pickling spices by rotating stirring blades. After the spices such as onions, ginger and garlic are mixed with beef during stirring, the spices and liquid spices need to be separated from the meat manually during later processing, which is troublesome. SUMMARY

[0004] In view of the deficiencies in the prior art, the utility model aims to provide a pickling equipment for flavor dried meat processing, which can separate liquid spices from meat and simultaneously separate solid spices such as onions, ginger and garlic from meat, thus being convenient and effective.

[0005] The above technical purpose of the utility model is achieved by the following technical scheme.

[0006] The pickling equipment for flavor dried meat processing comprises a pickling box and a feeding hopper fixedly connected to the upper end of the pickling box. A first screening net is arranged between the side walls of the pickling box. An inner bottom wall of the first screening net is provided with a second screening net. Two connecting plates are arranged at the upper end of the first screening net. A lifting piece is arranged on the connecting plate for lifting the connecting plate.

[0007] A screening piece is arranged between the connecting plate and the second screening net. The screening piece comprises gear grooves arranged on both sides of the second screening net. A half gear is rotatably connected to the upper end of the connecting plate. The half gear is intermittently engaged with the gear grooves.

[0008] In a preferred example, the utility model can be further configured as follows: a limiting piece is arranged between the connecting plate and the second screening net. The limiting piece comprises a limiting groove arranged on one side of the connecting plate. One side of the second screening net is slidably connected to the limiting groove through a limiting block.

[0009] In a preferred example, the utility model can be further configured as follows: the lifting piece comprises an installation plate fixedly connected to one side wall of the pickling box. Two electric winches are installed on the upper end of the installation plate. A traction rope is fixedly connected to the circumferential side of the electric winch. The traction rope is movably penetrated through the lower end of the installation plate and fixed to the upper end of the connecting plate.

[0010] The utility model discloses a further configuration in a preferable example can be: both sides of first sieve screen are provided with adjusting piece, adjusting piece includes the adjusting groove of opening in the lateral wall of pickling box, and one side of first sieve screen is slidably connected in adjusting groove through connecting block, and the inner top wall of adjusting groove is fixedly connected with hydraulic cylinder, and the output end of hydraulic cylinder is fixed with the upper end of connecting block.

[0011] The utility model discloses a further configuration in a preferable example can be: the inner top wall and inner bottom wall of adjusting groove are fixedly connected with two limit rods, and connecting block is slidably connected to the circumferential side of two limit rods.

[0012] The utility model discloses a further configuration in a preferable example can be: the inner bottom wall of pickling box is fixedly connected with water pipe, and the upper side end of water pipe penetrates the lateral wall upper portion of pickling box, water pump is installed on water pipe, and water pump is fixed with pickling box.

[0013] The utility model discloses a further configuration in a preferable example can be: the lower extreme of pickling box is fixedly connected with the bottom frame, and the lateral wall upper portion of pickling box is installed with fan.

[0014] Summarized above, the utility model discloses at least one beneficial technical effect:

[0015] 1. be provided with pickling box, feeding hopper, first sieve screen, second sieve screen, half gear and gear groove, and the material of different size can be filtered through first sieve screen and second sieve screen, the liquid of pickling condiment can be filtered when first sieve screen and second sieve screen are combined together, second sieve screen and first sieve screen are separated, and second sieve screen can sieve garlic, green onion, ginger and the like of pickled meat, and half gear and gear groove cooperate, drive second sieve screen to move back and forth, can conveniently sieve garlic, green onion, ginger and the like.

[0016] 2. be provided with adjusting groove, hydraulic cylinder and connecting block, when filtering the liquid on seasoning and meat, hydraulic cylinder can drive first sieve screen to move upwards, and leave the liquid, and the liquid on the surface of meat falls down by standing meat. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 It is the perspective view of the embodiment;

[0018] Figure 2 It is the sectional view of the embodiment;

[0019] Figure 3 It is the enlarged view of A in the embodiment Figure 2

[0020] Figure 4 It is the explosion view of first sieve screen of the embodiment.

[0021] ​In the figure, 1, pickling box; 2, feeding hopper; 3, water pump; 4, water pipe; 5, underframe; 6, fan; 7, first screening net; 8, second screening net; 9, connecting plate; 10, limiting groove; 11, limiting block; 12, driving motor; 13, half gear; 14, gear groove; 15, hydraulic cylinder; 16, connecting block; 17, limiting rod; 18, adjusting groove; 19, mounting plate; 20, electric winch; 21, traction rope. DETAILED DESCRIPTION

[0022] The utility model makes further detailed description in combination with the drawings.

[0023] Embodiment:

[0024] Referring to Figures 1-4 The utility model discloses a kind of pickling equipment for flavor jerky processing, including pickling box 1 and the feeding hopper 2 of fixed connection on its upper end, first screening net 7 is arranged between the side wall of pickling box 1, the inner bottom wall of first screening net 7 is provided with second screening net 8, the upper end of first screening net 7 is provided with two connecting plates 9, lifting piece is set on connecting plate 9, for the lifting of connecting plate 9;

[0025] Screening piece is arranged between connecting plate 9 and second screening net 8, and the screening piece includes gear groove 14 opened on the both sides of second screening net 8, and the upper end of connecting plate 9 is rotatably connected with half gear 13, and the half gear 13 is intermittently engaged with the gear groove 14.

[0026] In the embodiment, specifically refer to Figure 3 And Figure 4 Different sizes of materials can be filtered through first screening net 7 and second screening net 8, referring to the position of first screening net 7 and second screening net 8 in Figure 2 At this time, first screening net 7 and second screening net 8 are combined together, and first screening net 7 and second screening net 8 can filter the liquid of pickling seasoning when they are combined together, referring to the position of first screening net 7 and second screening net 8 in Figure 4 Second screening net 8 and first screening net 7 are separated, and second screening net 8 can screen garlic, onion, ginger and the like of pickled meat, half gear 13 and gear groove 14 cooperate to drive second screening net 8 to move back and forth, which can conveniently screen out garlic, onion, ginger and the like;

[0027] Regarding the mesh aperture of second screening net 8 and first screening net 7, the aperture of second screening net 8 is larger than that of first screening net 7, which can filter out seasoning such as onion, ginger and garlic, but cannot filter out meat, and first screening net 7 can filter out liquid;

[0028] Referring to Figure 3, half gear 13 is driven by driving motor 12, the installation mode of motor is that L-shaped frame is fixed on the upper end of connecting plate 9, driving motor 12 is fixedly connected to the upper end of L-shaped frame, driving motor 12 is fixed with half gear 13 through shaft coupling, reference Figure 2 And Figure 4 , two half gears 13 are in meshing state with gear groove 14 on one side and in non-meshing state on the other side, the specific movement mode of half gear 13 and gear groove 14 is that driving motor 12 is started, the output end of driving motor 12 drives half gear 13 to rotate, one half gear 13 meshes with gear groove 14 and can drive second screening net 8 to move, when the other half gear 13 meshes with gear groove 14, second screening net 8 is driven to return to the original position, and garlic, green onions, ginger and the like in second screening net 8 are screened out;

[0029] Preferably, although not shown in the figure, an electric stirring shaft can be installed at the center of the inner bottom wall of second screening net 8, after meat and seasonings are added into pickling box 1, the meat can be stirred to improve the mixing effect of seasonings, in order to synchronize the rotation of two half gears 13, a PCL controller can be arranged outside, driving motor 12 is signal connected with the PCL controller, and the PCL controller can drive driving motor 12 to start simultaneously.

[0030] Although not shown in the figure, a drainage pipe can be arranged at the lower end of pickling box 1, a valve is arranged in the drainage pipe, and a discharge port is arranged on one side of pickling box 1, so that the meat can be taken out conveniently.

[0031] Further, please refer to Figure 4 A limiting piece is arranged between connecting plate 9 and second screening net 8, the limiting piece comprises a limiting groove 10 arranged on one side of connecting plate 9, and one side of second screening net 8 is slidably connected into limiting groove 10 through limiting block 11.

[0032] In the embodiment, limiting block 11 slides in limiting groove 10, the position of second screening net 8 can be limited, so that second screening net 8 slides at the upper end of second screening net 8, and the intermittent meshing between half gear 13 and gear groove 14 is more stable.

[0033] Further, please refer to Figure 2 Lifting piece comprises mounting plate 19 fixedly connected to one side wall of pickling box 1, two electric winches 20 are mounted on the upper end of mounting plate 19, traction ropes 21 are fixedly connected to the circumferential side of electric winches 20, traction ropes 21 movably penetrate the lower end of mounting plate 19 and are fixed to the upper end of connecting plate 9.

[0034] In the embodiment, when the garlic, the onion and the ginger need to be sieved, the electric winding drum 20 is started, the traction rope 21 is gradually wrapped on the surface of the electric winding drum 20, the second sieving net 8 is moved upwards by the traction rope 21, the second sieving net 8 can be separated from the first sieving net 7, the stirring shaft in the second sieving net 8 rotates, the onion, the ginger and the garlic and the meat move, the onion, the ginger and the garlic are filtered on the first sieving net 7, the seasoning such as the onion, the ginger and the garlic is separated from the meat, and the meat is dried in the later period without being taken out separately.

[0035] For the electric winding drum 20, refer to Figure 2 The electric winding drum 20 is composed of a winding drum, a mounting plate and a winding motor, the mounting plate is fixed on the mounting plate 19, the winding motor and the winding drum are fixed on the two sides of the mounting plate respectively, and the output end of the winding motor is connected with the winding drum through a shaft coupling.

[0036] Preferably, in order to improve the lifting stability of the second sieving net 8, the winding motor can be connected with a PCL controller signal outside, the winding motor is controlled to be started at the same time, and the winding drum rotates in the state of being wound at the same time.

[0037] Further, refer to Figure 2 and Figure 3 The two sides of the first sieving net 7 are provided with adjusting pieces, the adjusting pieces comprise adjusting grooves 18 formed in one side wall of the pickling box 1, one side of the first sieving net 7 is slidably connected to the adjusting grooves 18 through a connecting block 16, the inner top wall of the adjusting groove 18 is fixedly connected with a hydraulic cylinder 15, and the output end of the hydraulic cylinder 15 is fixed to the upper end of the connecting block 16.

[0038] In the embodiment, when the seasoning is filtered, refer to Figure 3 The hydraulic cylinder 15 is started, the output end of the hydraulic cylinder 15 can drive the first sieving net 7 to move upwards, the first sieving net 7 is separated from the liquid seasoning, the meat is placed, and the liquid seasoning on the surface of the meat falls off.

[0039] Preferably, the first sieving net 7 and the second sieving net 8 can also have the following function: when the meat is processed, the meat needs to be soaked in cold water to remove the blood foam on the surface of the meat, after the meat is soaked, the first sieving net 7 and the second sieving net 8 move to drive the meat to separate from the soaking water, and the water on the surface of the meat is filtered out.

[0040] Further, refer to Figure 3 The inner top wall and the inner bottom wall of the adjusting groove 18 are fixedly connected with two limiting rods 17, and the connecting block 16 is slidably connected to the circumferential sides of the two limiting rods 17.

[0041] In the embodiment, the connecting block 16 slides up and down on the surface of the limiting rod 17, the moving stability of the connecting block 16 can be improved, and the moving stability of the first sieving net 7 can also be improved.

[0042] Further, please refer to Figure 1 The inner bottom wall of the pickling box 1 is fixedly connected with a water pipe 4, the upper end of the water pipe 4 penetrates through the upper portion of the side wall of the pickling box 1, a water pump 3 is installed on the water pipe 4, and the water pump 3 is fixed with the pickling box 1.

[0043] In the embodiment, referring to the positions of the upper and lower ends of the water pipe 4 in Figure 1 The lower end of the water pipe 4 can suck the liquid seasoning at the bottom of the pickling box 1 upward through the water pump 3; preferably, in order to cooperate with the water pipe 4, a spray head is installed on the upper portion of the side wall of the pickling box 1, and the spray head can spray the liquid at the bottom of the inner bottom wall of the pickling box 1 downward from the upper portion.

[0044] During the meat pickling process, the liquid seasoning flows downward due to gravity, and the external environment and the like, which can cause the seasoning on the surface of the meat to gradually decrease, thereby causing uneven pickling of the meat, and the water pipe 4, the water pump 3 and the spray head can make the liquid seasoning circulate and spray, and cooperate with the stirring shaft to improve the pickling effect of the meat.

[0045] Further, please refer to Figure 1 The lower end of the pickling box 1 is fixedly connected with a base frame 5, and a fan 6 is installed on the upper portion of the side wall of the pickling box 1.

[0046] In the embodiment, the fan 6 is connected with an external power supply, and the fan 6 can replace the water absorption paper to wipe the water on the surface of the meat after the meat is soaked in cold water in the pickling box 1, and after the soaking, the fan 6 can accelerate the loss of the water on the surface of the meat after the second screening net 8 is moved upward and the cold water is filtered downward due to gravity, and the fan 6 is started, thereby facilitating the use.

[0047] The implementation principle of the above embodiment is that when the seasoning such as onion, ginger and garlic needs to be separated from the meat after the meat is pickled, the electric winch 20 is started, the traction rope 21 is gradually wrapped on the surface of the electric winch 20, the traction rope 21 drives the second screening net 8 to move upward, the second screening net 8 can be separated from the first screening net 7, the driving motor 12 is started, the output end of the driving motor 12 drives the half gear 13 to rotate, one half gear 13 is engaged with the gear groove 14, and the second screening net 8 can be moved, and when the other half gear 13 is engaged with the gear groove 14, the second screening net 8 is driven to return to the original position, and the garlic, onion and ginger in the second screening net 8 can be screened out.

[0048] The contents not described in detail in the specification belong to the prior art known by the person skilled in the art.

[0049] The embodiments of the present embodiment are the preferred embodiments of the present utility model, not limited to the protection scope of the present utility model, so: all equivalent changes made according to the structure, shape and principle of the present utility model should be covered in the protection scope of the present utility model.

Claims

1. A marinating apparatus for flavoring jerky processing, comprising a marinating tank (1) and a feeding hopper (2) fixedly connected to the upper end of the marinating tank, characterized in that: The first screen (7) is arranged between the side walls of the pickling box (1), the inner bottom wall of the first screen (7) is provided with a second screen (8), the upper end of the first screen (7) is provided with two connecting plates (9), the connecting plates (9) are provided with lifting pieces for lifting the connecting plates (9). The connecting plates (9) and the second screen (8) are provided with a screening piece, the screening piece includes gear grooves (14) opened on both sides of the second screen (8), the upper end of the connecting plate (9) is rotatably connected with a half gear (13), and the half gear (13) is intermittently engaged with the gear groove (14).

2. The marinating apparatus for flavor jerky processing according to claim 1, characterized in that: The connecting plate (9) and the second screen (8) are provided with a limiting piece, the limiting piece includes a limiting groove (10) opened on one side of the connecting plate (9), and one side of the second screen (8) is slidably connected into the limiting groove (10) through a limiting block (11).

3. The marinating apparatus for flavor jerky processing according to claim 1, wherein: The lifting piece includes a mounting plate (19) fixedly connected to one side wall of the pickling box (1), two electric winches (20) are mounted at the upper end of the mounting plate (19), traction ropes (21) are fixedly connected to the circumferential side of the electric winches (20), the traction ropes (21) are movably penetrated through the lower end of the mounting plate (19) and fixed to the upper end of the connecting plate (9).

4. The marinating apparatus for flavor jerky processing according to claim 1, wherein: Both sides of the first screen (7) are provided with an adjusting piece, the adjusting piece includes an adjusting groove (18) opened on one side wall of the pickling box (1), one side of the first screen (7) is slidably connected into the adjusting groove (18) through a connecting block (16), the inner top wall of the adjusting groove (18) is fixedly connected with a hydraulic cylinder (15), and the output end of the hydraulic cylinder (15) is fixed to the upper end of the connecting block (16).

5. The marinating apparatus for flavor jerky processing according to claim 4, characterized in that: The inner top wall and the inner bottom wall of the adjusting groove (18) are fixedly connected with two limiting rods (17), and the connecting block (16) is slidably connected to the circumferential side of the two limiting rods (17).

6. The marinating apparatus for flavor jerky processing according to claim 1, wherein: The inner bottom wall of the pickling box (1) is fixedly connected with a water pipe (4), the upper side end of the water pipe (4) penetrates through the upper part of one side wall of the pickling box (1), a water pump (3) is mounted on the water pipe (4), and the water pump (3) is fixed to the pickling box (1).

7. The marinating apparatus for flavor jerky processing according to claim 1, wherein: The lower end of the pickling box (1) is fixedly connected with a chassis (5), and a fan (6) is mounted on the upper part of one side wall of the pickling box (1).