Konjak instant gel food processing and cooking device
By setting up a steam heating and cooling mechanism, combined with a breathable mesh and atomizing nozzles, the problem of uneven heat distribution during the steaming and cooking of konjac ready-to-eat gel foods has been solved, achieving uniform heating and cooling and ensuring consistent product quality and taste.
Patent Information
- Application Number
- CN202423139222.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-19
- Publication Date
- 2025-11-28
- Estimated Expiration
- 2034-12-19
AI Technical Summary
During the steaming or boiling process, the heat is difficult to penetrate evenly and quickly in konjac ready-to-eat gel foods, resulting in local overheating or undercooking, which affects the consistency of product quality and taste.
It employs a steam heating mechanism, a breathable mesh, multiple vent pipes, and atomizing nozzles to release steam from both top and bottom. Combined with a cooling mechanism and atomizing nozzles, it achieves uniform heating and cooling, ensuring consistent temperature across all parts of the food.
It achieves uniform heating and rapid cooking of konjac food, avoiding local overheating or undercooking, ensuring stable product quality and consistent taste, and preventing deformation or cracking caused by uneven cooling.
Smart Images
Figure CN223600806U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to konjak food processing technical field especially relates to a kind of konjak instant gel food processing steaming device. BACKGROUND
[0002] Konjak instant gel food gradually emerges in food market with its unique taste and rich nutrition, and the quality and taste thereof are increasingly demanding by consumers. The quality of konjak instant gel food is formed by steaming process, which directly affects the taste, texture, color and nutrient retention degree of the product.
[0003] In the processing of konjak instant gel food, steaming is a very critical link, which directly determines the quality and taste of the product. Konjak gel has special physical structure and composition, and it has high requirements for heat absorption and transfer during steaming. If heat cannot penetrate evenly and quickly to all parts of its interior, it is easy to cause local overheating or undercooking, resulting in unstable product quality and uneven taste. SUMMARY
[0004] The utility model aims at solving the problems in the background art and provides a kind of konjak instant gel food processing steaming device.
[0005] To achieve the above purpose, the utility model adopts the following technical scheme:
[0006] A kind of konjak instant gel food processing steaming device, including box, the opening end of the box is rotatably connected with box door by hinge, the two side inner walls of the box are fixedly connected with multiple chutes, multiple placing racks are arranged in the box, the placing rack is located between the opposite two chutes, the placing rack is slidably connected with the chute, multiple air pipes are arranged in the box, the side wall of multiple air pipes is fixedly connected with multiple atomizing nozzles, the side wall of the box is provided with steam heating mechanism, the side wall of the box is provided with cooling mechanism.
[0007] Preferably, the steam heating mechanism includes a steam pipe arranged on the side wall of the box, and the steam pipe is fixedly connected with a steam interface at an end away from the box.
[0008] Preferably, the cooling mechanism includes a cooling pipe arranged on the side wall of the box, and the cooling pipe is fixedly connected with a cold air interface at an end away from the box, and a valve is arranged on the steam interface and the cold air interface.
[0009] Preferably, a convex ring is fixedly connected to the inner wall of the box door, a concave ring is formed in the opening end of the box, and the convex ring is embedded in the concave ring.
[0010] Preferably, the placing rack is provided with a breathable net, and the placing rack is located between two adjacent air pipes.
[0011] Preferably, the atomizing nozzles on the two air pipes at the uppermost end and the lowermost end are provided on one side, and the atomizing nozzles on the other air pipes are provided on two sides.
[0012] Preferably, the steam interface, the steam pipeline and the air pipe are communicated, and the cold air interface, the cooling pipeline and the air pipe are communicated.
[0013] Compared with the prior art, the utility model has the beneficial effects that:
[0014] 1、 the utility model discloses a steam heating mechanism, breathable net, multiple air pipes and multiple atomizing nozzles are set up, can release steam from the upper and lower directions simultaneously, make steam more evenly penetrate to each part of the konjak food, avoid the situation of local overheating or uncooked, ensure product quality stability, taste is consistent. Multiple atomizing nozzles work simultaneously, can make the steaming device full of steam in a short time, rapidly promote temperature, accelerate the maturation process of konjak gel.
[0015] The utility model discloses a cooling mechanism, breathable net, multiple air pipes and multiple atomizing nozzles are set up, can spray cooling mist drop from the upper and lower angle to konjak food, make cooling medium evenly cover on the food surface, realize quick and even cooling. This effectively avoids the product quality unevenness caused by the difference of local cooling speed, such as deformation, cracking or internal structure inconsistency, etc., guarantees the overall quality and appearance integrity of konjak instant gel food. BRIEF DESCRIPTION OF DRAWINGS
[0016] Figure 1 It is a left view structural schematic diagram of a konjak instant gel food processing steaming device provided by the utility model;
[0017] Figure 2 It is the A place enlarged structural schematic diagram of Figure 1 ;
[0018] Figure 3 It is a right view structural schematic diagram of a konjak instant gel food processing steaming device provided by the utility model;
[0019] Figure 4 It is the B place enlarged structural schematic diagram of Figure 3 ;
[0020] Figure 5 It is a left view sectional structure schematic diagram of a konjak instant gel food processing steaming device provided by the utility model.
[0021] In the figure: 1 box, 2 box door, 3 convex ring, 4 concave ring, 5 sliding groove, 6 rack, 7 ventilation net, 8 ventilation pipe, 9 atomizing nozzle, 10 steam pipeline, 11 valve, 12 steam interface, 13 cooling pipeline, 14 cold air interface. DETAILED DESCRIPTION
[0022] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments.
[0023] REFERENCE Figures 1-5 A konjac instant gel food processing and cooking device, comprising a box 1, the box 1 is rectangular, the opening end of the box 1 is rotatably connected with a box door 2 through a hinge, a plurality of sliding grooves 5 are fixedly and arrayed connected on the inner walls of the two sides of the box 1, the sliding grooves 5 are C-shaped, a plurality of racks 6 are arrayed and arranged in the box 1, the racks 6 are located between the two opposite sliding grooves 5, the racks 6 are slidably connected with the sliding grooves 5, a plurality of ventilation pipes 8 are arrayed and arranged in the box 1, the ventilation pipes 8 are composed of three pipelines and are in communication with each other, the ventilation pipes 8 are located at the upper end and the lower end of the racks 6, a plurality of atomizing nozzles 9 are fixedly connected to the side walls of the ventilation pipes 8, a steam heating mechanism is arranged on the side wall of the box 1, and a cooling mechanism is arranged on the side wall of the box 1;
[0024] The steam heating mechanism comprises a steam pipeline 10 arranged on the side wall of the box 1, the steam pipeline 10 penetrates through the side wall of the box 1 and is connected with the ventilation pipe 8, one end of the steam pipeline 10 away from the box 1 is fixedly connected with a steam interface 12, the cooling mechanism comprises a cooling pipeline 13 arranged on the side wall of the box 1, the cooling pipeline 13 penetrates through the side wall of the box 1 and is connected with the ventilation pipe 8, one end of the cooling pipeline 13 away from the box 1 is fixedly connected with a cold air interface 14, the steam interface 12 and the cold air interface 14 are both provided with a valve 11, the connection mode of the valve 11 with the steam interface 12 and the cold air interface 14 should ensure good sealing performance to prevent steam or cold air from leaking, so as to ensure that the steam and the cold air can be accurately supplied or cut off according to the predetermined process requirement in the konjac instant gel food cooking and cooling process, effectively control the temperature environment in the processing process, and then ensure the quality of the product and the stability of the processing process;
[0025] The inner wall of the box door 2 is fixedly connected with a convex ring 3, the opening end of the box body 1 is provided with a concave ring 4, the convex ring 3 is embedded with the concave ring 4, and a reliable sealing structure is formed through cooperation of the convex ring 3 and the concave ring 4, so that steam leakage from the joint between the box body 1 and the box door 2 in the cooking process is effectively prevented, the inside of the box body 1 can maintain a stable high-temperature and high-pressure environment, and the cooking quality and processing effect of the konjac instant gel food are ensured; the placing rack 6 is provided with a breathable net 7, the breathable net 7 is used for ensuring that steam can smoothly pass through the breathable net 7 and uniformly act on the konjac food carried on the placing rack 6 in the konjac instant gel food cooking process; the placing rack 6 is located between two adjacent air pipes 8, the atomizing nozzles 9 on the uppermost end and the lowermost end of the two air pipes 8 are provided on one side, and the other air pipes 8 are provided on two sides; the steam interface 12, the steam pipeline 10 and the air pipe 8 are communicated; and the cold air interface 14, the cooling pipeline 13 and the air pipe 8 are communicated.
[0026] The detailed working process of the utility model is as follows:
[0027] Firstly, the box door 2 is opened, the placing rack 6 is drawn out, the konjac food to be cooked is uniformly placed on the breathable net 7, the valve 11 on the cold air interface 14 is closed to prevent steam from leaking from the cold air interface 14, the placing rack 6 is manually pushed into the sliding groove 5, the box door 2 is closed, the valve 11 on the steam interface 12 is opened, the steam generating system is started, steam is generated, the steam is transported to the upper and lower atomizing nozzles 9 in the cooking box body 1 along the steam pipeline 10, the atomizing nozzles 9 uniformly spray the steam in the atomized state on the konjac food, the upper atomizing nozzles 9 ensure that the upper part of the food is heated sufficiently, and the lower atomizing nozzles 9 make the bottom part also uniformly heated.
[0028] After the cooking is completed, the valve 11 on the steam interface 12 is closed, the valve 11 on the cold air interface 14 is opened, the cold air steam generating system is started, cold air is generated, the cold air is transported to the upper and lower atomizing nozzles 9 in the cooking box body 1 along the cooling pipeline 13, and the atomizing nozzles 9 uniformly cool the food from the upper and lower directions, so that the food is rapidly cooled to a suitable temperature range.
[0029] Then, the cooling is completed, the box door 2 is opened, the placing rack 6 is drawn out, and the finished konjac food is taken out.
[0030] The above merely describes a preferred specific implementation manner of the utility model, but the protection scope of the utility model is not limited to this, any person skilled in the art can make equivalent replacement or change according to the technical scheme and the utility model concept of the utility model within the technical range disclosed by the utility model, which should be covered in the protection scope of the utility model.
Claims
1. A konjac instant gel food processing and cooking device comprising a box (1), characterized in that: The open end of the box (1) is rotatably connected with a box door (2) through a hinge, a plurality of sliding grooves (5) are fixedly connected to the inner walls of the two sides of the box (1), a plurality of placing racks (6) are arranged in the box (1), the placing rack (6) is located between the two opposite sliding grooves (5), the placing rack (6) is slidably connected with the sliding groove (5), a plurality of air pipes (8) are arranged in the box (1), a plurality of atomizing nozzles (9) are fixedly connected to the side walls of the air pipes (8), a steam heating mechanism is arranged on the side wall of the box (1), and a cooling mechanism is arranged on the side wall of the box (1).
2. A device for processing and cooking instant konjak gel food according to claim 1, characterized in that: The steam heating mechanism comprises a steam pipeline (10) arranged on the side wall of the box (1), and one end of the steam pipeline (10) away from the box (1) is fixedly connected with a steam interface (12).
3. A device for processing and cooking instant konjak gelatin food according to claim 2, characterized in that: The cooling mechanism comprises a cooling pipeline (13) arranged on the side wall of the box (1), and one end of the cooling pipeline (13) away from the box (1) is fixedly connected with a cold air interface (14), and the steam interface (12) and the cold air interface (14) are provided with valves (11).
4. The device according to claim 3, wherein the device is characterized in that: The inner wall of the box door (2) is fixedly connected with a convex ring (3), the open end of the box (1) is provided with a concave ring (4), and the convex ring (3) is embedded with the concave ring (4).
5. A device for processing and cooking instant konjak gelatin food according to claim 4, wherein: The placing rack (6) is provided with a breathable mesh (7), and the placing rack (6) is located between the two adjacent air pipes (8).
6. A device for processing and cooking instant konjak gel food according to claim 5, characterized in that: The atomizing nozzles (9) on the two air pipes (8) at the uppermost end and the lowermost end are single-sided, and the other air pipes (8) are double-sided.
7. A device for cooking instant konjac gel food according to claim 6, characterized in that: The steam interface (12), the steam pipeline (10) and the air pipe (8) are communicated, and the cold air interface (14), the cooling pipeline (13) and the air pipe (8) are communicated.