Sterilization device for cooked meat product processing

By incorporating rotating and pull-out components, the design solves the problem of fixed cooked meat position in traditional sterilization cylinders, achieving uniform temperature distribution and thorough sterilization, thus improving sterilization efficiency and convenience.

CN223600814UActive Publication Date: 2025-11-28HAINAN WEIZHI FOOD CO LTD
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Patent Information

Application Number
CN202520256335.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-02-18
Publication Date
2025-11-28
Estimated Expiration
2035-02-18

AI Technical Summary

Technical Problem

In traditional sterilization cylinders, the cooked meat is placed in a fixed position, causing certain parts to be exposed to high temperatures for extended periods, which affects the food quality and taste.

Method used

It employs rotating and pulling components, including a moving plate, a disc, a fixed plate, an assembly plate, and a servo motor. Through rotation and pulling operations, cooked meat is evenly exposed to the heat source, ensuring uniform temperature distribution and thorough sterilization.

Benefits of technology

It achieves uniform temperature distribution in cooked meat products, thorough sterilization, reduces the risk of food contamination, and improves sterilization efficiency and convenience.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a sterilization device for cooked meat product processing, and relates to the technical field of cooked meat product processing. The sterilization device for cooked meat product processing comprises a sterilization cylinder body, a rotating assembly and a drawing assembly, a main sterilization disc is arranged in the sterilization cylinder body, the rotating assembly is located in the sterilization cylinder body, the rotating assembly comprises a movable disc, a disc, a fixed plate, an assembling plate and a servo motor, and one side of the movable disc is fixedly connected with the servo motor; the drawing assembly is located on the rotating assembly. According to the device, cooked meat in the sterilization cylinder body can be driven to rotate, and the cooked meat product can be uniformly exposed to a heat source through reciprocating rotation, so that some parts are prevented from being excessively heated, the uniform temperature distribution of the whole meat during sterilization is ensured, each surface of the meat product can be more effectively contacted, and the comprehensive coverage of the sterilization effect is ensured; particularly, under the condition that bacteria are easy to breed on the surface of the meat product, the bacteria can be more thoroughly removed through rotation, and the risk of food pollution is reduced.
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Description

TECHNICAL FIELD

[0001] The utility model relates to cooked meat product processing technical field, especially cooked meat product processing is with sterilization device. BACKGROUND

[0002] Cooked meat product usually uses sterilization cylinder to carry out sterilization when carrying out sterilization work, the traditional sterilization cylinder is used, and the cooked meat is placed in the sterilization cylinder through the placing rack, the position of the cooked meat in the cylinder is fixed, and some parts of the cooked meat are exposed to high temperature for a long time during the sterilization process, which may cause the surface to be overheated and the internal temperature to be insufficient, thereby affecting the quality and taste of the food.

[0003] In view of the above, the present application provides a sterilization device for cooked meat product processing to solve the above problems. UTILITY MODEL CONTENT

[0004] The utility model discloses a sterilization device for cooked meat product processing, which can solve the problem that the position of the cooked meat in the cylinder is fixed when the traditional sterilization cylinder is used, and some parts of the cooked meat are exposed to high temperature for a long time during the sterilization process, which may cause the surface to be overheated and the internal temperature to be insufficient, thereby affecting the quality and taste of the food.

[0005] To achieve the above object, the utility model provides the following technical scheme: a sterilization device for cooked meat product processing, including sterilization cylinder body, rotating component and pullout component, the main sterilization disc is arranged in the sterilization cylinder body, the rotating component is located in the sterilization cylinder body, and the rotating component includes moving disc, disc, fixed plate, assembly plate and servo motor, the side of moving disc is fixedly connected with servo motor, and the pullout component is located on the rotating component.

[0006] Preferably, the pullout component includes a sliding block and a slide rail, the inner wall of the sterilization cylinder body is fixedly connected with two groups of slide rails, the slide rails are oppositely arranged, the sliding block is slidably installed on the slide rail, and the sliding block and the slide rail are used in cooperation, the cooked meat placing place can be pulled out, the cooked meat can be conveniently fed and discharged, the cooked meat can be conveniently fed and discharged during sterilization, the cumbersome process of manual carrying is reduced, and the whole sterilization process is more efficient.

[0007] Preferably, the outer wall of the moving disc is connected with the sliding block, the other side of the moving disc is rotationally installed with a disc, the output shaft of the servo motor is connected with the disc, one side of the disc is rotationally installed with two sets of assembly plates which are distributed in an upper and lower manner, one side of the two sets of assembly plates is rotationally connected with a fixed plate, and the moving disc, the disc, the fixed plate, the assembly plates and the servo motor are used in cooperation, so that the cooked meat in the sterilization barrel body can be driven to rotate, and through reciprocating rotation, the cooked meat product can be uniformly exposed to the heat source, so as to avoid that some parts are excessively heated, ensure that the temperature of the whole piece of meat is uniformly distributed during sterilization, and more effectively contact each surface of the meat product, so as to ensure that the sterilization effect is fully covered, especially in the case that bacteria are easy to breed on the surface of the meat product, rotation can more thoroughly remove bacteria and reduce the risk of food pollution.

[0008] Preferably, the front and rear sides of the main sterilization disc are fixedly connected with connecting columns, one set of connecting columns is rotationally connected with the fixed plate, and the other set of connecting columns is rotationally connected with the disc, so that the main sterilization disc is conveniently installed and the cooked meat is conveniently placed.

[0009] Preferably, the inner walls of the two sides of the assembly plate are fixedly connected with horizontal rods, the outer wall of the horizontal rod is fixedly connected with a plurality of sets of fixed chains which are linearly arranged, one end of the fixed chain is fixedly connected with an auxiliary sterilization disc, and the auxiliary sterilization disc is convenient for placing cooked meat with a size smaller than the main sterilization disc.

[0010] Preferably, the main sterilization disc is located in the middle of the sterilization barrel body, and the diameter of the main sterilization disc is greater than that of the auxiliary sterilization disc.

[0011] Compared with the prior art, the sterilization device for cooked meat product processing has the beneficial effects that:

[0012] (1) The sterilization device for cooked meat product processing drives the cooked meat in the sterilization barrel body to rotate through the cooperation of the moving disc, the disc, the fixed plate, the assembly plates and the servo motor, and through reciprocating rotation, the cooked meat product can be uniformly exposed to the heat source, so as to avoid that some parts are excessively heated, ensure that the temperature of the whole piece of meat is uniformly distributed during sterilization, and more effectively contact each surface of the meat product, so as to ensure that the sterilization effect is fully covered, especially in the case that bacteria are easy to breed on the surface of the meat product, rotation can more thoroughly remove bacteria and reduce the risk of food pollution.

[0013] (2) The sterilization device for cooked meat product processing can pull the cooked meat placing position through the cooperation of the sliding block and the sliding rail, so as to conveniently load and unload the cooked meat, make the loading and unloading of the cooked meat more convenient during sterilization, reduce the cumbersome process of manual carrying, and make the whole sterilization process more efficient. BRIEF DESCRIPTION OF DRAWINGS

[0014] The utility model will be further explained in connection with the drawings and embodiments:

[0015] Figure 1 is a sectional view of the utility model. Figure 1 ;

[0016] Figure 2 is a sectional view of the utility model. Figure 2 ;

[0017] Figure 3 is a sectional view of the utility model.

[0018] Sign: 1, sterilization cylinder body; 2, moving disc; 3, sliding block; 4, slide rail; 5, disc; 6, main sterilization disc; 7, connecting column; 8, fixed plate; 9, assembly plate; 10, cross bar; 11, fixed chain; 12, auxiliary sterilization disc; 13, servo motor. DETAILED DESCRIPTION

[0019] In the description of the utility model, it needs to be understood that, when involving orientation description, for example, the orientation or position relationship of the indication such as upper, lower, front, rear, left, right etc. is based on the orientation or position relationship shown in the drawings, and is only for the convenience of describing the utility model and simplifying the description, and is not indicating or implying that the indicated device or element must have a particular orientation, and is constructed and operated in a particular orientation, so it cannot be understood as the limitation of the utility model.

[0020] Please refer to Figures 1-3The utility model provides a technical scheme: a sterilization device for cooked meat product processing, including sterilization cylinder body 1, rotating component and pullout component, be provided with main sterilization tray 6 in sterilization cylinder body 1, rotating component is located in sterilization cylinder body 1, rotating component includes moving disc 2, disc 5, fixed plate 8, assembly plate 9 and servo motor 13, one side of moving disc 2 is fixedly connected with servo motor 13, the outer wall of moving disc 2 is connected with sliding block 3, the other side of moving disc 2 is rotatably installed with disc 5, the output shaft of servo motor 13 is connected with disc 5, one side of disc 5 is rotatably installed with two sets of assembly plate 9 and is distributed up and down, one side of two sets of assembly plate 9 is rotatably connected with fixed plate 8, when using, open sterilization cylinder body 1, then manually pull fixed plate 8, fixed plate 8 moves and drives assembly plate 9 to move, the movement of assembly plate 9 drives disc 5 and moving disc 2 to move and work, so that moving disc 2 drives sliding block 3 to move and work on slide rail 4, then main sterilization tray 6 and auxiliary sterilization tray 12 are all moved to the outside, and the cooked meat is placed on main sterilization tray 6 and auxiliary sterilization tray 12, then manually reset fixed plate 8, then start sterilization cylinder body 1 and work, control servo motor 13 to start simultaneously, the output shaft of servo motor 13 drives disc 5 to reciprocatingly rotate, through the cooperation of moving disc 2, disc 5, fixed plate 8, assembly plate 9 and servo motor 13, the cooked meat in sterilization cylinder body 1 can be driven to rotate, through reciprocating rotation, the cooked meat product is evenly exposed to heat source, so as to avoid that some parts are heated excessively, ensure that the whole meat is evenly distributed in temperature when sterilizing, can more effectively contact every surface of meat product, ensure that sterilization effect is fully covered, especially in the case that bacteria is easy to breed on the surface of meat product, rotation can more thoroughly remove bacteria, reduce the risk of food pollution, pullout component is located on rotating component, pullout component includes sliding block 3 and slide rail 4, the inner wall of sterilization cylinder body 1 is fixedly connected with two sets of slide rail 4 and is oppositely arranged, sliding block 3 is slidably installed on slide rail 4, through the cooperation of sliding block 3 and slide rail 4, the cooked meat placing place can be pulled out and worked, it is convenient to carry out feeding and discharging work to the cooked meat, so that feeding and discharging is more convenient when the cooked meat is sterilized, reduces the tedious process of manual handling, makes the whole sterilization process more efficient.

[0021] Further, the front and rear sides of the main sterilization tray 6 are fixedly connected with connecting columns 7, one set of connecting columns 7 is rotatably connected with the fixed plate 8, and the other set of connecting columns 7 is rotatably connected with the disc 5, which facilitates the installation of the main sterilization tray 6 and the placement of the cooked meat. The inner walls of the two sides of the assembly plate 9 are fixedly connected with horizontal rods 10, the outer wall of the horizontal rod 10 is fixedly connected with multiple fixed chains 11 arranged in a linear array, one end of the fixed chain 11 is fixedly connected with the auxiliary sterilization tray 12, which facilitates the placement of cooked meat with a size smaller than the main sterilization tray 6. The main sterilization tray 6 is located in the middle of the sterilization cylinder body 1, and the diameter of the main sterilization tray 6 is larger than that of the auxiliary sterilization tray 12.

[0022] Working principle: in use, open the sterilization barrel body 1, then manually pull the fixed plate 8, the fixed plate 8 moves and drives the assembly plate 9 to move, the movement of the assembly plate 9 drives the disc 5 and the moving disc 2 to move and work, so that the moving disc 2 drives the sliding block 3 to move and work on the slide rail 4, then move the main sterilization disc 6 and the auxiliary sterilization disc 12 to the outside, place the cooked meat on the main sterilization disc 6 and the auxiliary sterilization disc 12, then manually reset the fixed plate 8, then start the sterilization barrel body 1 to work, and at the same time control the servo motor 13 to start, the output shaft of the servo motor 13 drives the disc 5 to reciprocate.

[0023] The above describes the embodiments of the utility model in detail in combination with the drawings, but the utility model is not limited to the above-mentioned embodiments, and various changes can be made within the knowledge range possessed by ordinary skilled persons in the technical field without departing from the purpose of the utility model.

Claims

1. A sterilization device for processing cooked meat products, characterized in that, Including: Sterilization barrel body (1), the main sterilization disc (6) is arranged in the sterilization barrel body (1); Rotary assembly, rotary assembly is located in the sterilization barrel body (1), rotary assembly includes moving disc (2), disc (5), fixed plate (8), assembly plate (9) and servo motor (13), one side of moving disc (2) is fixedly connected with servo motor (13); Pulling assembly, pulling assembly is located on rotary assembly.

2. The sterilization device for cooked meat processing according to claim 1, characterized by: The pulling assembly includes a sliding block (3) and a slide rail (4), the inner wall of the sterilization barrel body (1) is fixedly connected with two groups of slide rails (4) arranged oppositely, and the slide rail (4) is slidably installed with the sliding block (3).

3. The sterilization device for cooked meat processing according to claim 2, characterized by: The outer wall of the moving disc (2) is connected with the sliding block (3), the other side of the moving disc (2) is rotatably installed with the disc (5), the output shaft of the servo motor (13) is connected with the disc (5), one side of the disc (5) is rotatably installed with two groups of assembly plates (9) arranged in upper and lower distribution, one side of the two groups of assembly plates (9) is rotatably connected with the fixed plate (8).

4. The sterilization device for cooked meat processing according to claim 3, characterized by: The front and rear sides of the main sterilization disc (6) are fixedly connected with the connecting column (7), one group of connecting columns (7) is rotatably connected with the fixed plate (8), and the other group of connecting columns (7) is rotatably connected with the disc (5).

5. The sterilization device for cooked meat processing according to claim 4, characterized by: The two side inner walls of the assembly plate (9) are fixedly connected with the cross rod (10), the outer wall of the cross rod (10) is fixedly connected with a plurality of fixed chains (11) arranged in linear array, one end of the fixed chain (11) is fixedly connected with the auxiliary sterilization disc (12).

6. The sterilization device for cooked meat processing according to claim 5, characterized by: The main sterilization disc (6) is located in the middle of the sterilization barrel body (1), and the diameter of the main sterilization disc (6) is greater than that of the auxiliary sterilization disc (12).