Oil-saving light-smoke stainless steel non-stick pan

Abstract

The utility model relates to the technical field of cooking utensils, in particular to an oil-saving light-smoke type stainless steel non-stick pan which comprises a pan body, a temperature conducting assembly is fixedly installed at the bottom of the pan body, a reserved groove is formed in one side of the pan body, a temperature measuring assembly is installed in the reserved groove in an embedded mode, the temperature conducting assembly comprises two temperature conducting plates and a temperature conducting rod, and the two temperature conducting plates are connected with the temperature measuring assembly. The two temperature guide plates are both provided with reserved holes, the upper end and the lower end of the temperature guide rod are embedded into the reserved holes in the two temperature guide plates respectively, the upper temperature guide plate in the two temperature guide plates is fixedly connected with the pot body, the opposite sides of the two temperature guide plates do not make contact with each other, and the temperature measuring assembly comprises a temperature guide groove and a temperature sensor. And the temperature sensor is embedded in the temperature conducting groove. The utility model solves the problems that the bottom of the cookware is too thick, so that the cookware is easy to paste after fire is turned off, and the temperature is not easy to master when the cookware is used, so that the oil smoke is too much.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of cooking utensils, in particular to a stainless steel non-stick pot with oil saving and light smoke. BACKGROUND

[0002] Pots are essential tools in the kitchen, mainly used for cooking and heating food. They come in a wide variety of types and can be classified according to different criteria.

[0003] After extensive search, the publication number CN204654578U discloses a pig iron little oil smoke non-stick pot, in the use process, utilize aluminum sheet heat dissipation performance good make heat energy transmission more even, orderly heat storage, on one hand, not easy to stick pot, maximum limit improves the cooking effect, on the other hand, maximum limit reduces the generation of oil smoke in the process of stir-frying, reduces the generation of oil smoke when frying and reduces the harm to human body.

[0004] In the prior art, the pot can utilize the heat conduction layer to realize uniform heat conduction. However, since the heat conduction layer is covered inside the refractory layer, when the current pot is used for explosive frying, the bottom of the pot is relatively thick. Once heated to a certain temperature, even after the fire is turned off, the temperature in the pot will remain high, which may cause the food to be overcooked or burnt. At the same time, when the temperature in the pot is too high, if the cook lacks experience, it is difficult to detect and cause a large amount of oil smoke in the pot. The oil smoke contains a variety of harmful substances, long-term inhalation may cause or aggravate respiratory diseases, and affects the taste of food. Therefore, a stainless steel non-stick pot with oil saving and light smoke is needed to solve the above problems. SUMMARY

[0005] The utility model discloses a stainless steel non-stick pot with oil saving and light smoke, which has the advantages of ensuring uniform heating of the pot and rapid cooling of the pot bottom when not heated, and being convenient to grasp the temperature in the pot during use, solving the problems of easy burning of the pot after turning off the fire due to the thick bottom of the pot and excessive oil smoke due to difficult temperature control during use of the pot.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a stainless steel non-stick pot with oil saving and light smoke, comprising a pot body, a temperature guiding assembly is fixedly installed at the bottom of the pot body, a reserved slot is formed in one side of the pot body, and a temperature measuring assembly is embeddedly installed in the reserved slot; the temperature guiding assembly comprises two temperature guiding plates and a temperature guiding rod, a reserved hole is formed in each of the two temperature guiding plates, the upper and lower ends of the temperature guiding rod are embeddedly installed in the reserved holes of the two temperature guiding plates, the upper temperature guiding plate among the two temperature guiding plates is fixedly connected with the pot body, and the opposite sides of the two temperature guiding plates do not contact each other.

[0007] The temperature measuring assembly comprises a temperature guiding groove and a temperature sensor, and the temperature sensor is embeddedly installed in the temperature guiding groove.

[0008] Preferably, the whole pot body is designed with stainless steel material, and the inner wall of the pot body is provided with a Teflon coating. In the design, the pot body is made of stainless steel material, which enhances the durability and corrosion resistance of the pot, prolongs the service life, and the Teflon coating on the inner wall of the pot body provides excellent non-stick performance, reduces the problem of food sticking to the pot, is easy to clean, and reduces the amount of oil used, which helps to achieve healthy cooking and reduces the generation of oil smoke.

[0009] Preferably, the temperature guide plate is designed with aluminum plate material, and the cross-sectional size of the temperature guide plate matches the cross-sectional size of the bottom of the pot. In the design, the temperature guide plate is made of aluminum plate material, which has good heat conduction performance and can quickly transfer heat to the entire pot bottom to achieve uniform heating. The cross-sectional size of the temperature guide plate matches the bottom of the pot, ensuring the consistency and uniformity of heat transfer.

[0010] Preferably, the temperature guide rod is designed with the same stainless steel material as the pot body, the top of the temperature guide rod is welded and installed with the bottom of the pot body, and the bottom of the temperature guide rod is flush with the lower surface of the temperature guide plate located at the bottom. In the design, the temperature guide rod is made of the same stainless steel material as the pot body, which ensures the structural firmness and durability. The design of the temperature guide rod allows heat to be evenly distributed from the bottom of the pot, reducing hot spots and cold spots, and preventing food from burning.

[0011] Preferably, the temperature guide groove is fixedly installed with a pot handle on the side away from the pot body, and the side of the temperature guide groove extending into the reserved groove matches the curvature of the inner wall of the pot body. In the design, the curvature of the pot handle and the pot body is matched by the design of the temperature guide groove, providing better grip and operational convenience. The fixed installation of the pot handle enhances the stability of the pot during use.

[0012] Preferably, the pot handle includes a mounting bracket and an anti-scald handle, the mounting bracket is welded and installed with the temperature guide groove, and the anti-scald handle is movably sleeved on the end of the mounting bracket away from the temperature guide groove. In the design, the pot handle includes an anti-scald handle, which provides anti-scald protection during use and increases safety. The movable sleeve design of the anti-scald handle allows users to adjust the holding position as needed, improving the flexibility of operation.

[0013] Preferably, a high-temperature-resistant display screen is embedded on the temperature sensor, and the side of the temperature sensor close to the pot body is the temperature measuring end. In the design, the high-temperature-resistant display screen embedded on the temperature sensor allows users to monitor the temperature in the pot in real time and accurately control the cooking temperature. Through the temperature measuring end of the temperature sensor, users can more accurately control the cooking process, reducing the problem of excessive oil smoke caused by overheating of the pot.

[0014] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0015] The temperature guide assembly is composed of two temperature guide plates and a temperature guide rod. The temperature guide plates are made of aluminum material, which can quickly transfer heat to the entire pot bottom due to its excellent heat conduction performance, achieving uniform heating. The upper and lower ends of the temperature guide rod are respectively embedded in the reserved holes on the two temperature guide plates. This design allows heat to be evenly distributed from the bottom of the pot, reducing hot spots and cold spots and preventing food from burning. Since the temperature guide plates are made of aluminum, which has good heat conduction performance, it not only helps to quickly heat up, but also helps to quickly cool down. After stopping heating, the heat can quickly dissipate between adjacent temperature guide plates, allowing the pot bottom temperature to quickly decrease, reducing the risk of overcooking or burning the pot.

[0016] The temperature measuring assembly includes a temperature guide groove and a temperature sensor embedded in the temperature guide groove. This design allows users to monitor the temperature in the pot in real time and accurately control the cooking temperature. A high-temperature-resistant display screen is embedded on the temperature sensor, allowing users to visually see the temperature in the pot through the display screen, making it easy to adjust the fire and maintain the appropriate cooking temperature.

[0017] The entire pot body is made of stainless steel material, and the inner wall is provided with a Teflon coating. This design not only enhances the durability and corrosion resistance of the pot, but also provides excellent non-stick properties, reducing the problem of food sticking to the pot, making it easy to clean, while also reducing the amount of oil used, helping to achieve healthy cooking and reduce the production of oil smoke.

[0018] In summary, this oil-saving and light-smoke stainless steel non-stick pot achieves the functions of uniform heating, rapid cooling and temperature monitoring through its unique design, effectively solving the problems of easy burning and excessive oil smoke during cooking of traditional pots, improving cooking efficiency and food taste, while also focusing on user experience and health. BRIEF DESCRIPTION OF DRAWINGS

[0019] Figure 1 It is a front view structure schematic diagram of the utility model;

[0020] Figure 2 It is a cross-sectional structure schematic diagram of the utility model;

[0021] Figure 3 It is a pot body structure schematic diagram of the utility model;

[0022] Figure 4 It is an explosion structure schematic diagram of the pot handle and temperature measuring assembly of the utility model;

[0023] Figure 5 It is an explosion structure schematic diagram of the temperature guide assembly of the utility model.

[0024] In the figure: 1, pot body; 11, reserved groove; 2, pot handle; 21, mounting frame; 22, anti-scald handle; 3, temperature measuring assembly; 31, temperature guide groove; 32, temperature sensor; 4, temperature guide assembly; 41, temperature guide plate; 411, reserved hole; 42, temperature guide rod. DETAILED DESCRIPTION

[0025] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the utility model.

[0026] Embodiment one

[0027] As shown in Figure 1 , Figure 2 , Figure 3 and Figure 4 , the utility model provides an embodiment: a kind of oil-saving light smoke type stainless steel non-stick pot, including pot body 1, temperature guide assembly 4 is fixedly installed in the bottom of pot body 1, reserved groove 11 is set in one side of pot body 1, temperature measuring assembly 3 is embedded and installed in reserved groove 11, temperature guide assembly 4 includes two temperature guide plates 41 and temperature guide rod 42, reserved hole 411 is set in two temperature guide plates 41, respectively, and the upper and lower ends of temperature guide rod 42 are embedded and installed in reserved hole 411 on two temperature guide plates 41, the temperature guide plate 41 in two temperature guide plates 41 is located at upper and is fixedly connected with pot body 1, and the opposite side of two temperature guide plates 41 does not contact.

[0028] Temperature measuring assembly 3 includes temperature guide groove 31 and temperature sensor 32, and temperature sensor 32 is embedded and installed in temperature guide groove 31.

[0029] Specifically, temperature guide assembly 4 is composed of two temperature guide plates 41 and temperature guide rod 42.Temperature guide plate 41 adopts aluminum plate material, and because of its excellent heat conduction performance, heat can be quickly transferred to the entire pot bottom, achieving uniform heating.The upper and lower ends of temperature guide rod 42 are embedded and installed in reserved hole 411 on two temperature guide plates 41, and such design makes heat evenly distributed from the bottom of pot body 1, reduces hot spots and cold spots, and avoids food burning.Due to the fact that temperature guide plate 41 adopts aluminum material, aluminum has good heat conduction performance, which not only helps rapid heating, but also helps rapid cooling.When heating is stopped, heat can be quickly dissipated between adjacent temperature guide plates 41, so that the pot bottom temperature can be quickly reduced, reducing the risk of overcooked food or burnt pot.

[0030] The temperature measuring assembly 3 comprises a temperature guide groove 31 and a temperature sensor 32 embedded in the temperature guide groove 31. This design allows users to monitor the temperature in the pot in real time and accurately control the cooking temperature. A high-temperature-resistant display screen is embedded on the temperature sensor 32, so users can directly see the temperature in the pot through the display screen, which is convenient for adjusting the fire and maintaining the appropriate cooking temperature.

[0031] The pot body 1 is made of stainless steel, and the inner wall is coated with Teflon. This design not only enhances the durability and corrosion resistance of the pot, but also provides excellent non-stick performance, reduces food sticking to the pot, and is easy to clean. At the same time, it also reduces the amount of oil used, which helps to achieve healthy cooking and reduce the generation of oil smoke.

[0032] In summary, this oil-saving and light-smoke stainless steel non-stick pot realizes the functions of uniform heating, rapid cooling and temperature monitoring through its unique design, effectively solving the problems of easy burning and excessive oil smoke generation during cooking of traditional pots, improving the cooking efficiency and the taste of food, and also paying attention to the user's experience and health.

[0033] Example Two

[0034] In order to improve the thermal conductivity of the bottom of the pot body and make the heat dissipation more efficient, as shown in Figure 1 , Figure 2 , Figure 3 and Figure 5 , in this embodiment, the pot body 1 is made of stainless steel, and the inner wall of the pot body 1 is coated with Teflon. In the design, the pot body 1 is made of stainless steel, which enhances the durability and corrosion resistance of the pot, prolongs the service life, and the Teflon coating on the inner wall of the pot body 1 provides excellent non-stick performance, reduces the problem of food sticking to the pot, and is easy to clean. The Teflon coating reduces the amount of oil used, which helps to achieve healthy cooking and reduces the generation of oil smoke.

[0035] Further, the temperature guide plate 41 is made of aluminum material, and the cross-sectional size of the temperature guide plate 41 matches the cross-sectional size of the bottom of the pot body 1. In the design, the temperature guide plate 41 is made of aluminum material, which has good thermal conductivity and can quickly transfer heat to the entire pot bottom to achieve uniform heating. The cross-sectional size of the temperature guide plate 41 matches the bottom of the pot body 1, ensuring the consistency and uniformity of heat transfer.

[0036] Further, the temperature guide rod 42 is made of the same stainless steel material as the pot body 1, and the top of the temperature guide rod 42 is welded and installed with the bottom of the pot body 1, and the bottom of the temperature guide rod 42 is flush with the lower surface of the temperature guide plate 41 located at the bottom. In the design, the temperature guide rod 42 is made of the same stainless steel material as the pot body 1, which ensures the firmness and durability of the structure. The design of the temperature guide rod 42 allows heat to be evenly distributed from the bottom of the pot body 1, reducing hot spots and cold spots and avoiding food burning.

[0037] Embodiment three

[0038] In order to better control the temperature of the pot body when heating, as shown in Figure 1 , Figure 2 and Figure 4 , in this embodiment, the handle 2 is fixedly installed on the side of the temperature guide groove 31 away from the pot body 1, and the temperature guide groove 31 extends into the side of the reserved groove 11 and matches the curvature of the inner wall of the pot body 1. In the design, the curvature of the handle 2 matches the curvature of the pot body 1, providing better grip and operational convenience. The fixed installation of the handle 2 enhances the stability of the pot during use.

[0039] Further, the handle 2 includes a mounting bracket 21 and an anti-scald handle 22, the mounting bracket 21 is welded with the temperature guide groove 31, and the anti-scald handle 22 is movably sleeved on the end of the mounting bracket 21 away from the temperature guide groove 31. In the design, the handle 2 includes the anti-scald handle 22, which provides protection against scalding during use and increases safety. The movable sleeve design of the anti-scald handle 22 allows users to adjust the holding position as needed, improving operational flexibility.

[0040] Further, a high-temperature-resistant display screen is embedded on the temperature sensor 32, and the temperature sensor 32 is close to the side of the pot body 1. In the design, the high-temperature-resistant display screen embedded on the temperature sensor 32 allows users to monitor the temperature in the pot in real time, accurately control the cooking temperature, and through the temperature measuring end of the temperature sensor 32, users can more accurately control the cooking process, reducing the problem of excessive oil smoke caused by overheating of the pot body 1.

[0041] The utility model discloses use, check whether the pot body 1 is clean, ensure that there is no food residue or oil, confirm whether the teflon coating is intact if there is, to guarantee not to stick effect, place the utensil on the stove, open the fire, adjust to proper fire power, wait for the temperature guide plate 41 and the temperature guide rod 42 in the temperature guide component 4 even conduction heat to the whole pot body 1 bottom, observe the high temperature display screen on temperature sensor 32, to monitor the temperature in the pot, adjust the fire power according to the cooking demand, make the temperature in the pot keep in the suitable range, when the temperature in the pot reaches the suitable cooking temperature, add the food material in proper amount, utilize the even heating characteristic of pot body 1 and cook, because the pot body 1 bottom is designed to help the rapid cooling, can adjust the fire power in time in the cooking process, to prevent the food material overcooked or burnt, according to the need stir-fry food material in the cooking process, to ensure that food even heat, adjust the fire power in time according to the food cooking state and the oil fume generation situation, utilize temperature sensor 32 and monitor the temperature in the pot, to reduce the oil fume generation, when the food is cooked, close the fire, utilize the rapid cooling characteristic of temperature guide component 4, make the temperature in the pot rapidly reduce, after cooking, wait for the utensil natural cooling, then use the mild cleaning agent and soft sponge and clean pot body 1, avoid using the hard brush or metal wire ball, to avoid damaging the teflon coating, after cleaning and drying the utensil, store in the dry and ventilated place, avoid exposing in the humid environment for a long time, to prolong the service life of the utensil, through the above steps, the user can make full use of the characteristics of this oil-saving light smoke type stainless steel non-stick pot, carry out healthy and efficient cooking.

[0042] It is obvious for those skilled in the art that the utility model is not limited to the details of the above exemplary embodiments, and the utility model can be realized in other specific forms without departing from the spirit or basic features of the utility model. Therefore, the embodiments should be regarded as exemplary and non-limiting from any point of view, and the scope of the utility model is defined by the appended claims rather than the above description, and therefore all changes falling within the meaning and scope of the equivalent elements of the claims are intended to be included in the utility model. Any reference signs in the claims should not be regarded as limiting the involved claims.

Claims

1. An oil-saving, light-smoke type stainless steel non-stick pot, comprising a pot body (1), a temperature guiding assembly (4) fixedly installed at the bottom of the pot body (1), and a temperature measuring assembly (3) embeddedly installed in a reserved groove (11) formed on one side of the pot body (1), characterized in that: the temperature guiding assembly (4) comprises two temperature guiding plates (41) and a temperature guiding rod (42), the two temperature guiding plates (41) are both provided with a reserved hole (411), the temperature guiding rod (42) is embeddedly installed in the reserved holes (411) of the two temperature guiding plates (41), the upper temperature guiding plate (41) of the two temperature guiding plates (41) is fixedly connected with the pot body (1), and the opposite sides of the two temperature guiding plates (41) are not in contact with each other; the temperature measuring assembly (3) comprises a temperature guiding groove (31) and a temperature sensor (32), and the temperature sensor (32) is embeddedly installed in the temperature guiding groove (31).

2. The oil saving, light smoke type, stainless steel non-stick pan as claimed in claim 1, wherein, The pot body (1) is designed of stainless steel material, and the inner wall of the pot body (1) is provided with a Teflon coating.

3. The oil saving, light smoke type, stainless steel non-stick pan as claimed in claim 1, wherein, The temperature guiding plate (41) is designed of aluminum plate material, and the cross-sectional size of the temperature guiding plate (41) matches the cross-sectional size of the bottom of the pot body (1).

4. The oil saving, low smoke, stainless steel non-stick pan as claimed in claim 1, wherein, The temperature guiding rod (42) is designed of the same stainless steel material as the pot body (1), the top of the temperature guiding rod (42) is weldedly installed with the bottom of the pot body (1), and the bottom of the temperature guiding rod (42) is flush with the lower surface of the bottom temperature guiding plate (41).

5. The oil saving, low smoke, stainless steel non-stick pan as claimed in claim 1, wherein, The temperature guiding groove (31) is fixedly installed with a pot handle (2) on the side away from the pot body (1), and the temperature guiding groove (31) extends into the side of the reserved groove (11) and matches the curvature of the inner wall of the pot body (1).

6. The oil saving, low smoke, stainless steel non-stick pan as claimed in claim 5, wherein, The pot handle (2) comprises a mounting frame (21) and an anti-scald handle (22), the mounting frame (21) is weldedly installed with the temperature guiding groove (31), and the anti-scald handle (22) is movably sleeved on the end of the mounting frame (21) away from the temperature guiding groove (31).

7. The oil saving, low smoke, stainless steel non-stick pan as claimed in claim 1, wherein, A high-temperature-resistant display screen is embeddedly installed on the temperature sensor (32), and the side of the temperature sensor (32) close to the pot body (1) is the temperature measuring end.

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