Food baking mold convenient to demold

Abstract

The food baking mold convenient to demold comprises a lower mold body, an upper mold body is movably installed at the top end of the lower mold body, first handles are symmetrically arranged at the left end and the right end of the lower mold body, a forming groove is formed in the lower mold body, a circular positioning groove is formed in the top end of the forming groove, and a tray is movably connected into the forming groove and the positioning groove. And the tray is a hollow cone when being connected with the forming groove and the positioning groove. According to the food baking mold convenient to demold, the trays and the forming grooves are attached to each other, the inclination angles are the same, the inner walls are seamless, the integrity and stability of food forming are guaranteed, the trays and the upper mold are integrally formed, the number of the trays and the forming grooves is the same, and the positions of the trays and the forming grooves perpendicularly correspond to each other; the labor cost and the time cost are reduced, and the conical design of the tray is beneficial to reducing the pressure on the food in the demolding process and reducing the risk of food deformation and breakage.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to a food baking mold that is easy to demold. Background Technology

[0002] Existing baking molds are typically made of metal, silicone, or other materials, and come in various shapes to suit different baked goods. However, in actual use, food items from the same batch often need to be removed from the mold individually. This process is not only time-consuming and laborious, but it can also easily cause deformation or cracking of the food, affecting its appearance and quality. Furthermore, the individual removal method makes baking inefficient and cannot meet the needs of large-scale production. Therefore, a food baking mold that is easy to unmold is needed to solve the above problems. Utility Model Content

[0003] The purpose of this invention is to provide a food baking mold that facilitates demolding, thereby solving the problem of slow food demolding speed mentioned in the background art.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a food baking mold that is easy to demold, including a lower mold, an upper mold movably mounted on the top of the lower mold, first handles symmetrically arranged at the left and right ends of the lower mold, a forming groove opened inside the lower mold, a circular positioning groove provided at the top of the forming groove, a tray movably connected inside the forming groove and the positioning groove, the tray forming a hollow cone when connected to the forming groove and the positioning groove.

[0005] As a preferred technical solution of this utility model, the inner and outer walls of the tray, the forming groove, and the positioning groove have the same inclination angle.

[0006] As a preferred technical solution of this utility model, the number of trays is the same as the number of forming grooves.

[0007] As a preferred technical solution of this utility model, the length of the mold extending upwards from the pallet is the same as the length of the pallet.

[0008] As a preferred technical solution of this utility model, the upper mold is provided with second handles at both ends, and the outer surfaces of the first handle and the second handle are respectively provided with heat insulation sleeves.

[0009] As a preferred technical solution of this utility model, the second handle has an "L" shaped structure.

[0010] Compared with existing technologies, the beneficial effects of this invention's easy-to-demold food baking mold are:

[0011] The tray and the forming groove fit together at the same angle, with no gaps in the inner wall, ensuring the integrity and stability of food forming. The tray and the upper mold are integrally formed, with the same number of forming grooves and vertically corresponding to each other, which can achieve one-time demolding, greatly improving demolding efficiency and reducing labor and time costs. The conical design of the tray helps to reduce the pressure on the food during demolding, reducing the risk of food deformation and breakage. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the overall three-dimensional structure of this utility model;

[0013] Figure 2 This is a schematic diagram of the overall three-dimensional structure of this utility model;

[0014] Figure 3 This is a schematic diagram of the overall three-dimensional structure of this utility model;

[0015] Figure 4 This is a schematic diagram of the overall three-dimensional four-dimensional structure of this utility model;

[0016] Figure 5 This is a three-dimensional structural diagram of the upper mold of this utility model.

[0017] In the diagram: 1. Lower mold; 2. Upper mold; 3. Forming groove; 4. Tray; 5. First handle; 6. Second handle; 7. Heat insulation sleeve; 8. Positioning groove. Detailed Implementation

[0018] Please see Figure 1-5 This utility model provides a technical solution: a food baking mold that is easy to demold, including a lower mold 1, an upper mold 2 movably installed on the top of the lower mold 1, first handles 5 symmetrically arranged at the left and right ends of the lower mold 1, a forming groove 3 opened inside the lower mold 1, a circular positioning groove 8 provided at the top of the forming groove 3, a tray 4 movably connected inside the forming groove 3 and the positioning groove 8, the tray 4 forming an internally hollow cone when connected to the forming groove 3 and the positioning groove 8.

[0019] The inner and outer walls of the tray 4, the forming groove 3, and the positioning groove 8 have the same inclination angle. When the tray 4 and the forming groove 3 are in contact with each other, the inclination angle of the inner walls is the same. At the same time, there is no gap at the connection end of the tray 4 and the forming groove 3, and the height of the connection point matches, ensuring the integrity of food forming.

[0020] The number of trays 4 is the same as the number of forming grooves 3. The trays 4 and the upper mold 2 are integrally formed. The number of trays 4 and the forming grooves 3 are the same and their positions are vertically corresponding. The food can be completely demolded at once after it is formed.

[0021] The length of the tray 4 extending upwards to the mold 2 is the same as the length of the tray 4. When the tray 4 is embedded in the positioning groove 8, the lower mold 1 and the upper mold 2 are fully fitted together, which further increases the sealing of the connection between the tray 4 and the positioning groove 8, thereby preventing food crumbs from entering the lower mold 1 and the upper mold 2 and causing a height difference between the two molds.

[0022] The upper mold 2 is provided with second handles 6 at both ends, and the outer surfaces of the first handle 5 and the second handle 6 are respectively provided with heat insulation sleeves 7. The first handle 5 and the second handle 6 are provided with heat insulation sleeves 7 to prevent the operator from being burned.

[0023] The second handle 6 has an "L" shape and a height difference with the first handle 5, which makes it easier to control the second handle 6 to separate the two molds.

[0024] Working principle: The tray 4 of the upper mold 2 is vertically aligned with the forming groove 3 of the lower mold 1. Then, each tray 4 is embedded into the corresponding positioning groove 8, so that the lower mold 1 and the upper mold 2 are completely fitted together. The food is poured into the forming groove 3. After the food is formed, the second handle 6 is controlled to lift the upper mold 2 upward. The tray 4 uses its internal inclined surface to remove the formed food. All the food in the mold can be removed in one go, which is convenient and practical.

Claims

1. A food baking mold that facilitates demolding, characterized in that, It includes a lower mold (1), an upper mold (2) is movably installed on the top of the lower mold (1), a first handle (5) is symmetrically arranged on the left and right ends of the lower mold (1), a forming groove (3) is opened inside the lower mold (1), a circular positioning groove (8) is set at the top of the forming groove (3), a tray (4) is movably connected inside the forming groove (3) and the positioning groove (8), and the tray (4) forms an internally hollow cone when connected to the forming groove (3) and the positioning groove (8).

2. The food baking mold for easy demolding according to claim 1, characterized in that: The inner and outer walls of the tray (4) are inclined at the same angle as the forming groove (3) and the positioning groove (8).

3. The food baking mold for easy demolding according to claim 1, characterized in that: The number of trays (4) is the same as the number of forming grooves (3).

4. A food baking mold for easy demolding according to claim 1, characterized in that: The length of the tray (4) extending upwards from one end of the mold (2) is the same as the length of the tray (4).

5. A food baking mold for easy demolding according to claim 1, characterized in that: The upper mold (2) is provided with a second handle (6) at both ends, and the outer surfaces of the first handle (5) and the second handle (6) are respectively provided with heat insulation sleeves (7).

6. A food baking mold for easy demolding according to claim 5, characterized in that: The second handle (6) has an "L" shaped structure.

Images