Steaming and frying device for peanut oil production
By combining the water control mechanism and the stirring motor, the problem of water vapor not being able to be discharged from the cooking equipment was solved, and the effective discharge of water vapor and uniform heating of peanuts were achieved during the peanut oil production process, thus improving the processing quality.
Patent Information
- Application Number
- CN202520236518.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-14
- Publication Date
- 2025-12-02
- Estimated Expiration
- 2035-02-14
AI Technical Summary
During peanut oil production, the sealed structure of the cooking equipment prevents moisture from escaping, causing water droplets to accumulate on the top of the sealing cap and affecting the subsequent processing quality of the peanuts.
A steaming and frying device for peanut oil production was designed, which includes a water control mechanism and a stirring motor. The water control mechanism works in conjunction with the steaming pot to achieve a seal, and water vapor is discharged using an isolation cover and a guide pipe. Combined with the stirring motor driving the rotating shaft and stirring plate, the peanuts are ensured to be heated evenly and water droplets are prevented from falling.
It effectively removes moisture during the steaming process, ensuring the quality of peanut steaming, preventing water droplets from falling, ensuring even heating of peanuts and facilitating feeding, and improving the quality of subsequent processing.
Smart Images
Figure CN223614164U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of peanut oil production technology, specifically to a steaming and frying device for peanut oil production. Background Technology
[0002] Peanut oil has a unique peanut aroma and flavor, a clear color, a fragrant scent, and is easily absorbed by the human body. It is a traditional edible oil unique to China and has a huge consumer demand. In the production process of peanut oil, peanuts need to be steamed and roasted to remove moisture from the peanuts so that they can be crushed later. Therefore, steaming and roasting equipment is a common piece of equipment in peanut oil production.
[0003] The steaming and roasting process is divided into two parts: steaming and cooking, and roasting. Usually, peanuts are first steamed in a steaming device and then roasted in a roasting device. During the steaming process, the steaming device is generally equipped with a sealed structure. When steaming, the water vapor released from the peanuts cannot escape from the steaming device, causing water droplets to collect on the top of the sealing cover. When the sealing cover is opened, the water droplets drip back down, which will affect the quality of subsequent peanut processing. Therefore, a steaming and roasting device for peanut oil production is proposed to address the above problems. Utility Model Content
[0004] The purpose of this invention is to provide a steaming and frying device for peanut oil production, so as to solve the problems mentioned in the background art.
[0005] To achieve the above objectives, this utility model provides the following technical solution: a peanut oil production steaming and frying device, comprising peanut steaming and frying equipment, a lifting support, and a stirring motor;
[0006] The peanut steaming and roasting equipment is fixedly connected to a lifting bracket on one side, and a steaming pot is installed above the lifting bracket. A water control mechanism is installed on the top of the steaming pot, and the water control mechanism is rotatably connected to the rotating shaft.
[0007] The water control mechanism includes a sealing cover, an isolation cover, and a guide pipe. The isolation cover is fixedly connected inside the sealing cover, and the guide pipe is connected to the outside of the sealing cover. A collection frame is also fixedly connected to the outside of the sealing cover.
[0008] Furthermore, the surface of the isolation cover is curved, and the center of the isolation cover is hollow.
[0009] Furthermore, the inner top layer of the sealing cover is fixedly connected with uniformly distributed conical cones, which are arranged in a conical shape and are located above the isolation cover.
[0010] Furthermore, the collection frame is arranged in a ring shape, and a drain plug is installed on the outside of the collection frame.
[0011] The steaming and roasting process is divided into two parts: steaming and roasting. Typically, peanuts are first steamed in a steaming device and then roasted in a roasting device. During the steaming process, the steaming device usually has a sealed structure. However, the steam released from the peanuts cannot escape, causing water droplets to collect on the top of the sealing cover. When the cover is opened, the water droplets fall again, affecting the subsequent processing quality of the peanuts. This device, when used, is powered on, and the peanuts are placed inside the steaming pot. A water control mechanism works in conjunction with the steaming pot to achieve a certain degree of sealing. The steaming pot heats up instantly to cook the peanuts. A stirring motor drives a rotating shaft, which agitates the peanuts, ensuring even heating. The steam generated at high temperatures enters from the center of the isolation hood and rises upwards. A collecting cone gathers the steam into water droplets that fall onto the top of the isolation hood and are then discharged through a guide pipe, ensuring the quality of the peanut steaming.
[0012] Furthermore, a stirring motor is installed inside the upper part of the peanut steaming and roasting equipment, and a rotating shaft is fixedly connected to the end of the main shaft of the stirring motor. Evenly distributed stirring plates are fixedly connected to the outer side of the rotating shaft.
[0013] The bottom of the cooking pot is connected to a conveying pipe, and a feed cover is spirally connected to the outside of the conveying pipe.
[0014] Furthermore, a connecting shaft is fixedly connected to the bottom of the rotating shaft, and evenly distributed conveying blades are fixedly connected to the outer side of the connecting shaft, with the outer side of the conveying blades in close contact with the inner wall of the conveying pipe.
[0015] The peanuts are stirred by rotating the shaft forward using a stirring motor. The shaft also drives the connecting shaft and conveyor blades to rotate, causing the peanuts to tumble upwards and preventing them from falling. When feeding is required, the shaft is rotated in reverse by the stirring motor, which in turn drives the connecting shaft and conveyor blades to rotate, thus enabling the peanuts to be fed actively.
[0016] Compared with the prior art, the beneficial effects of this utility model are:
[0017] In use, peanuts are placed inside the cooking pot. The water control mechanism works in conjunction with the cooking pot to achieve a certain degree of sealing. The cooking pot is then heated to achieve the purpose of steaming the peanuts. The stirring motor drives the rotating shaft to rotate, which stirs the peanuts and ensures that they are heated evenly. The water vapor generated by the high temperature enters from the center of the isolation cover and rises to the top. The water vapor is collected into water droplets by the collecting cone and falls to the top of the isolation cover. It can then be discharged through the guide pipe, ensuring the quality of peanut steaming.
[0018] The peanuts are stirred by the stirring motor driving the shaft to rotate forward. The shaft also drives the connecting shaft and conveyor blades to rotate, causing the peanuts to flip upwards and preventing them from falling. When feeding is needed, the stirring motor drives the shaft to rotate in reverse, which in turn drives the connecting shaft and conveyor blades to rotate, thus enabling the peanuts to be actively fed. Attached Figure Description
[0019] Figure 1 This is a schematic diagram of the overall structure of this utility model;
[0020] Figure 2 This is a schematic diagram of the water control mechanism of this utility model.
[0021] In the diagram: 1. Peanut steaming and roasting equipment; 2. Lifting support; 3. Stirring motor; 4. Water control mechanism; 401. Sealing cover; 402. Isolation cover; 403. Guide pipe; 404. Collecting cone; 405. Collection frame; 5. Cooking pot; 6. Rotating shaft; 7. Stirring plate; 8. Connecting shaft; 9. Conveying blades; 10. Conveying pipe; 11. Discharge cover. Detailed Implementation
[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0023] Example 1: Please refer to Figure 1 and Figure 2 This utility model provides a technical solution:
[0024] A peanut oil production steaming and frying device includes a peanut steaming and frying equipment 1, a lifting support 2, and a stirring motor 3;
[0025] The peanut steaming and roasting equipment 1 is fixedly connected to a lifting bracket 2 on one side, and a steaming pot 5 is installed above the lifting bracket 2. A water control mechanism 4 is installed on the top of the steaming pot 5, and the water control mechanism 4 is rotatably connected to the rotating shaft 6.
[0026] The water control mechanism 4 includes a sealing cover 401, an isolation cover 402, and a guide pipe 403. The isolation cover 402 is fixedly connected inside the sealing cover 401, and the guide pipe 403 is connected to the outside of the sealing cover 401. A collection frame 405 is also fixedly connected to the outside of the sealing cover 401.
[0027] The surface of the aforementioned isolation cover 402 is curved, and the center of the isolation cover 402 is hollow.
[0028] The inner top layer of the sealing cover 401 is fixedly connected with uniformly distributed collecting cones 404, and the collecting cones 404 are arranged in a cone shape. The collecting cones 404 are located above the isolation cover 402.
[0029] The collection frame 405 is arranged in a ring shape, and a drain plug is installed on the outside of the collection frame 405.
[0030] The steaming and roasting process is divided into two parts: steaming and roasting. Typically, peanuts are first steamed in a steaming device and then roasted in a roasting device. During steaming, the steaming device usually has a sealed structure, preventing the steam from escaping and causing water droplets to collect on the top of the sealing cover. When the cover is opened, the water droplets fall again, affecting the subsequent processing quality. This device, when in use, connects to the power supply and places the peanuts into the steaming pot 5. The water control mechanism 4 works in conjunction with the steaming pot 5 to achieve a certain degree of sealing. The steaming pot 5 heats up to cook the peanuts. The stirring motor 3 drives the rotating shaft 6, which in turn stirs the peanuts with the stirring plate 7, ensuring even heating. The steam generated at high temperatures enters through the center of the isolation cover 402 and rises upwards. The collecting cone 404 collects the steam into water droplets that fall onto the top of the isolation cover 402 and are discharged through the guide pipe 403, ensuring the quality of the peanut steaming.
[0031] In this embodiment, the water vapor generated during cooking gathers on the surface of the collecting cone 404 to form water droplets, which are then collected to a lower position through the arc-shaped isolation cover 402 and discharged through the guide pipe 403. One side of the guide pipe 403 is located above the collection frame 405, ensuring that the water droplets fall into the collection frame 405. The water droplets are then discharged by opening the discharge plug. A sealing head can also be provided inside the guide pipe 403. Opening the sealing head allows for the discharge of water droplets.
[0032] Example 2: This example is an improvement upon Example 1. Please refer to [link / reference]. Figure 2 Specifically, a stirring motor 3 is installed inside the upper part of the peanut steaming and roasting equipment 1, and a rotating shaft 6 is fixedly connected to the end of the main shaft of the stirring motor 3. Evenly distributed stirring plates 7 are fixedly connected to the outside of the rotating shaft 6.
[0033] The bottom of the cooking pot 5 is connected to a conveying pipe 10, and a discharge cover 11 is spirally connected to the outside of the conveying pipe 10.
[0034] The bottom of the aforementioned rotating shaft 6 is fixedly connected to a connecting shaft 8, and the outer side of the connecting shaft 8 is fixedly connected to evenly distributed conveying blades 9, the outer side of the aforementioned conveying blades 9 being in close contact with the inner wall of the conveying pipe 10.
[0035] The peanuts can be stirred by the stirring motor 3 driving the rotating shaft 6 to rotate forward. The rotating shaft 6 also drives the connecting shaft 8 and the conveying blades 9 to rotate. At this time, the peanuts will turn upward and will not fall. When it is necessary to feed the peanuts, the stirring motor 3 drives the rotating shaft 6 to rotate in reverse. At this time, the rotating shaft 6 can drive the connecting shaft 8 and the conveying blades 9 to rotate, so as to realize the active feeding of peanuts.
[0036] In this embodiment, the bottom of the cooking pot 5 is recessed, which facilitates the collection of peanuts and allows them to fall fully.
[0037] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.
[0038] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A steaming and frying device for peanut oil production, characterized in that: Includes peanut steaming and roasting equipment (1), lifting support (2) and stirring motor (3); The peanut steaming and roasting equipment (1) is fixedly connected to a lifting bracket (2) on one side, and a steaming pot (5) is installed above the lifting bracket (2). A water control mechanism (4) is installed on the top of the steaming pot (5), and the water control mechanism (4) is rotatably connected to the rotating shaft (6). The peanut steaming and roasting equipment (1) is equipped with a stirring motor (3) installed inside the top, and a rotating shaft (6) is fixedly connected to the end of the main shaft of the stirring motor (3). A uniformly distributed stirring plate (7) is fixedly connected to the outside of the rotating shaft (6). The bottom of the cooking pot (5) is connected to a conveying pipe (10), and the outer side of the conveying pipe (10) is spirally connected to a discharge cover (11). The water control mechanism (4) includes a sealing cover (401), an isolation cover (402) and a guide pipe (403). The isolation cover (402) is fixedly connected inside the sealing cover (401), and the guide pipe (403) is connected to the outside of the sealing cover (401). A collection frame (405) is also fixedly connected to the outside of the sealing cover (401).
2. The steaming and frying device for peanut oil production according to claim 1, characterized in that: The surface of the isolation cover (402) is arc-shaped, and the center of the isolation cover (402) is hollow.
3. The steaming and frying device for peanut oil production according to claim 1, characterized in that: The inner top layer of the sealing cover (401) is fixedly connected with a uniformly distributed collection cone (404), and the collection cone (404) is cone-shaped and located above the isolation cover (402).
4. The steaming and frying device for peanut oil production according to claim 1, characterized in that: The collection frame (405) is arranged in a ring shape, and a drain plug is installed on the outside of the collection frame (405).
5. The steaming and frying device for peanut oil production according to claim 1, characterized in that: The bottom of the rotating shaft (6) is fixedly connected to a connecting shaft (8), and the outer side of the connecting shaft (8) is fixedly connected to evenly distributed conveying blades (9), the outer side of the conveying blades (9) being in close contact with the inner wall of the conveying pipe (10).