Snail frying pan with pancake turner

Abstract

The utility model discloses a snail frying pan with a pancake turner. The snail frying pan with the pancake turner comprises a pan body and the pancake turner, the pot body is cylindrical, the two axial sides of the cylinder are sealed, an opening of the pot body is formed in one side in the radial direction, the pot edge extends out of the radius of the cylinder, and the side face is snail-shaped. The turner comprises a turner plate and a rotating shaft, the turner plate is fixed with the rotating shaft, and the rotating shaft is rotatably connected with the pot body at the axis of the pot body; when the opening of the pot faces upwards, stir-frying can be conveniently completed by rotating the pancake turner after food materials are put into the pot, and when the opening of the pot faces downwards, dishes can be conveniently shoveled out by rotating the pancake turner. Clear water is poured into the pot, and the pot can be conveniently washed by rotating the turner; by changing the shapes and the movement modes of the frying pan and the turner, an operator can easily finish the operations of stir-frying, taking out of the pan, washing the pan and the like, so that three purposes of one turner are realized.

Description

Technical Field

[0001] This utility model relates to the field of kitchen cookware technology, and in particular to a snail-shaped wok with a spatula. Background Technology

[0002] As people's quality of life improves, they want to cook delicious dishes themselves. However, non-professionals who have not received professional culinary training cannot perform the wok-flipping technique, which deprives those who want to make dishes that are close to those of chefs of a certain experience.

[0003] Therefore, existing technologies still need to be improved and developed. Utility Model Content

[0004] To enable non-professionals to perform the same wok-flipping action as professional chefs, this invention provides a snail-shaped wok with a spatula.

[0005] This utility model is achieved through the following technical solution:

[0006] A snail wok with a spatula, wherein the snail wok with a spatula includes:

[0007] The pot body is a cylindrical shape that is sealed on both sides of the axial direction. Supporting bushings are provided at the center of the axial sides of the pot body. The opening of the pot body is located on one side of the radial direction, and the pot rim extends beyond the radius of the cylinder.

[0008] The spatula consists of a spatula plate and a rotating shaft. The spatula plate is fixedly connected to the rotating shaft, and the spatula plate slides in contact with the pot body. The rotating shaft is rotatably connected to the support bushings on both sides of the pot body.

[0009] The snail wok with spatula, wherein the width of the spatula is the same as the inner radius of the wok body, and the length is the same as the inner length of the wok body;

[0010] The spatula is fixedly connected to the rotating shaft on one side in the width direction, and contacts the inner wall of the pot on the other side. It also contacts the inner walls of the pot on both sides in the length direction. The rotating shaft of the spatula is rotatably connected to the support bushing of the pot.

[0011] The snail-shaped wok with a spatula is described above, wherein the rotating shaft of the spatula is connected to an external driving device, and rotating the rotating shaft of the spatula can cause the spatula plate to rotate relative to the wok body.

[0012] The snail-shaped wok with a spatula is provided with support bushings on both sides of the wok body. The support bushings allow the wok body to be placed on other supporting objects. The support bushings are connected to an external driving device to allow the wok body to rotate.

[0013] The beneficial effects of this utility model are as follows: By rotating the spatula, the spatula and the pot can rotate relative to each other. During cooking, rotating the spatula can easily stir-fry the ingredients, simulating the stir-frying action of a professional chef. When serving, with the pot facing down to the serving plate, rotating the spatula can scoop out the food. After serving, water can be placed in the pot, and rotating the spatula can easily clean the wok. This utility model, by changing the shape and movement of the wok and spatula, allows the operator to easily complete operations such as stir-frying, serving, and washing the wok, achieving three uses with one spatula. Attached Figure Description

[0014] Figure 1 This is an exploded view of the structure of the snail-shaped wok with a spatula of this utility model;

[0015] Figure 2 This is a three-dimensional structural diagram of the snail-shaped wok with a spatula of this utility model;

[0016] Figure 3 This is a schematic diagram of the first usage state of the snail-shaped wok with spatula of this utility model;

[0017] Figure 4 This is a schematic diagram of the second usage state of the snail-shaped wok with spatula of this utility model;

[0018] Figure 5 This is a schematic diagram of the third usage state of the snail-shaped wok with spatula of this utility model.

[0019] exist Figures 1 to 5 In the middle: 100, pot body; 110, support bushing; 120, opening; 130, handle; 200, spatula; 210, spatula plate; 220, rotating shaft; 300, external drive device. Detailed Implementation

[0020] To make the objectives, technical solutions, and effects of this utility model clearer and more explicit, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain this utility model and are not intended to limit this utility model.

[0021] It should be noted that if the embodiments of this utility model involve directional indicators (such as up, down, left, right, front, back, etc.), the directional indicators are only used to explain the relative positional relationship and movement of each component in a certain specific posture (as shown in the figure). If the specific posture changes, the directional indicators will also change accordingly.

[0022] Furthermore, if the embodiments of this utility model involve descriptions such as "first" or "second," these descriptions are for descriptive purposes only and should not be construed as indicating or implying their relative importance or implicitly specifying the number of technical features indicated. Therefore, features defined with "first" or "second" may explicitly or implicitly include at least one of those features. Additionally, the technical solutions of the various embodiments can be combined with each other, but this must be based on the ability of those skilled in the art to implement them. If the combination of technical solutions is contradictory or impossible to implement, it should be considered that such a combination of technical solutions does not exist and is not within the scope of protection claimed by this utility model.

[0023] As people's quality of life improves, they want to cook delicious dishes themselves. However, non-professionals who have not received professional culinary training cannot perform the wok-flipping technique, which deprives those who want to make dishes that are close to those of chefs of a certain experience.

[0024] To enable non-professionals to perform the same wok-tossing action as professional chefs, this invention provides a snail-shaped wok with a built-in spatula. Figure 1 As shown, the snail wok with spatula includes: a wok body 100, which is a cylindrical shape sealed on both sides of the axial direction. Supporting bushings 110 are provided at the center of the axial direction on both sides of the wok body 100. The opening 120 of the wok body 100 is provided on one side of the radial direction, and the edge of the wok extends beyond the radius of the cylinder; and a spatula 200, which is composed of a spatula plate 210 and a rotating shaft 220. The spatula plate 210 is fixedly connected to the rotating shaft 220, and the spatula plate 210 slides in contact with the inner wall of the wok body 100. The rotating shaft 220 is rotatably connected to the supporting bushings 110 on both sides of the wok body 100.

[0025] This invention allows the spatula 200 and the pot body 100 to rotate relative to each other by rotating the spatula 200. During cooking, rotating the spatula 200 can easily stir-fry the ingredients, simulating the stir-frying action of a professional chef. When serving, with the pot opening facing down to the serving plate, rotating the spatula 200 can scoop out the food. After serving, water can be placed in the pot body 100, and rotating the spatula 200 can easily clean the wok. This invention, by changing the shape and movement of the wok and spatula, allows the operator to easily complete operations such as stir-frying, serving, and washing the wok, achieving three uses with one spatula.

[0026] In the above embodiment, the pot body 100 of this utility model is a cylindrical shape sealed on both sides of the axial direction. The opening 120 of the pot body 100 is located on one radial side, and the pot edge extends beyond the radius of the cylinder to form a snail shape. The spatula 200 is composed of a spatula plate 210 and a rotating shaft 220. The spatula plate 210 is fixedly connected to the rotating shaft 220, and the spatula plate 210 slides in contact with the pot body 100. The rotating shaft 220 is rotatably connected to the support bushings 110 on both sides of the pot body 100.

[0027] The pot body 100 is used to hold the food to be cooked. In this embodiment, for example... Figure 1 As shown, the pot body 100 is the main component for heating the food. Unlike pots in the prior art, in this embodiment, the main body of the pot body 100 is cylindrical with sealed sides, and a support bushing 110 is provided at the axial position of the sealing plates on both sides; rotating the pot body 100 along the support bushing 110 allows the pot body 100 to switch between the cooking and serving positions; as shown... Figure 3 As shown, during cooking, the opening 120 of the pot body 100 faces upwards; as Figure 5 As shown, when serving, the opening 120 faces downwards, and the food inside the pot 100 can be scooped out by rotating the spatula 200.

[0028] In this embodiment, the spatula 200 also has different functions depending on the different states of the pot body 100. The spatula 200 is rotatably disposed inside the pot body 100. In this embodiment, such as... Figure 1 As shown, the edge of the spatula plate 210 of the spatula 200 contacts the interior of the pot body 100. When the pot body 100 is in the cooking state, as... Figure 3 As shown, the opening 120 faces upwards. At this time, the spatula 200 rotates inside the pot 100, scooping up the food. When the spatula 200 rotates beyond the height of the pivot, the food slides off the pivot, effectively completing a flip, mimicking a chef's tossing motion. Since the spatula plate 210 of the spatula 200 is connected to the pivot 220, and the pivot is located at the axis of the pot 100, rotating the spatula 200 to different positions on the pot 100 changes the effective shape of the pot 100. Continuously changing this effective shape alters the trajectory of the food within the pot 100, thus simulating a chef's tossing motion. When the pot 100 is in the pouring / pouring state, as... Figure 5 As shown, the opening 120 faces downwards. Since the shape of the spatula 200 matches the shape inside the pot body 100, the food can be pushed to the position of the corresponding opening 120 during the rotation of the spatula 200, so that the food slides into the outer container.

[0029] Based on the above embodiments, in another possible embodiment of this utility model, such as Figure 1 As shown, specifically, the width of the spatula 200 is the same as the inner radius of the pot body 100, and the length is the same as the inner length of the pot body 100. That is, the spatula 200 slides in contact with the shape inside the pot body 100. The spatula 200 rotates inside the pot body 100, conforming to the side wall and cylindrical bottom surface of the pot body 100. The advantage of this setting is that it can make the food inside the pot body 100 turn over as a whole, which is the same as the chef's tossing action, so that the food is heated more evenly.

[0030] In this embodiment, as Figure 1As shown, rotating shafts 220 are provided on both sides of the spatula 200. The rotating shafts 220 are installed at the axial center of the pot body 100, and their edges contact the inside of the pot body 100, so that the spatula 200 contacts all parts of the circumference of the pot body 100 when it rotates inside the pot body 100. Correspondingly, support bushings 110 are also provided at the center of both sides of the pot body 100. The pot body 100 can be driven to rotate around the support bushings 110, so that the pot opening is in different positions. The rotating shafts 220 of the spatula are sleeved in the support bushings 110 and rotatably connected to the support bushings 110, that is, the support bushings 110 and the rotating shafts 220 can rotate independently. When the pot body 100 or the spatula 200 rotates, the rotating shafts 220 and the support bushings 110 do not interfere with the movement of the other component, thus satisfying the effect of the spatula 200 rotating to form different functions when the pot body 100 is in the cooking state or the serving state.

[0031] Furthermore, such as Figure 2 As shown, an external drive device 300 is also provided on one side of the pot body 100. The external drive device 300 is connected to the rotating shaft 220. When the external drive device 300 drives the rotating shaft 220 to rotate, the shovel plate 210 can rotate relative to the pot body 100.

[0032] The aforementioned external drive device 300 can be adopted as follows: Figure 2 The crank shown is used to achieve the effect of manual shaking and stir-frying. In another embodiment, the external driving device can be an electric or pneumatic device to drive the spatula to rotate automatically, so as to achieve the effects of automatic stir-frying, automatic food dispensing, and automatic pot washing.

[0033] In the above embodiment, support bushings 110 are respectively provided on both sides of the pot body 100. The support bushings 110 allow the pot body 100 to be placed on other supports. The handle 130 on the pot body 100 can be used to rotate the pot body 100 to change the position of the opening 120 of the pot body 100. In another embodiment, an electric or pneumatic drive device is provided on the support bushings 110 to achieve the effect of automatic rotation.

[0034] Based on the above embodiments, a stove or other structure can be preset at the bottom of the pot body 100 to heat the pot body 100. This application does not limit the structure of the stove, and those skilled in the art can set it according to actual usage needs.

[0035] Based on the above embodiments, the actual usage process of this utility model snail-shaped wok with spatula is as follows:

[0036] like Figure 3As shown, when cooking, the handle 130 on the pot body is used to rotate the pot body 100 so that the opening 120 of the pot body 100 faces upward. The heating device heats the pot body 100. Based on cooking experience, the operator puts ingredients and seasonings into the pot body 100. The handle is turned to make the spatula 200 rotate continuously. The spatula 200 continuously scoops up and flips the ingredients. The chef's complex wok tossing action can be completed simply by turning the handle.

[0037] like Figure 4 As shown, after cooking is complete, rotate the pot body 100 so that the opening 120 faces downwards and aligns with the serving container, as shown. Figure 5 As shown, by rotating the spatula 200, the cooked food in the pot 100 can be easily scooped out.

[0038] When washing the pot, the pot body can be adjusted back to its original position. Figure 3 In the state shown, add clean water into the pot 100. Since the edge of the spatula 200 slides against the inner wall of the pot 100, rotating the spatula 200 cleans the pot 100. Because the user's hands do not need to touch the washing water inside the pot 100, the washing water can be heated to a high temperature. High temperatures decompose grease, so detergent is unnecessary. If this invention is widely applied, it will generate significant environmental and social benefits. After washing, switch the pot 100 to the state shown. Figure 5 When in the state shown, rotate the spatula 200 to scrape out the washing water inside the pot body 100.

[0039] In summary, this utility model provides a snail-shaped wok with a spatula. The wok includes: a pot body, which is a cylindrical shape sealed on both axial sides, with supporting bushings at the center of both axial sides; an opening on one radial side; and a rim extending beyond the cylindrical radius to form the pot opening. The spatula consists of a spatula plate and a rotating shaft. The spatula plate is fixedly connected to the rotating shaft and slides against the pot body. The rotating shaft is rotatably connected to the supporting bushings on both sides of the pot body. This utility model allows the spatula and pot body to rotate relative to each other by rotating the spatula. During cooking, rotating the spatula easily stir-fries the ingredients, simulating the stir-frying motions of a professional chef. When serving, with the pot opening facing down to the serving plate, rotating the spatula allows the food to be scooped out. After serving, water can be added to the pot, and rotating the spatula easily cleans the wok. This utility model, by changing the shape and movement of the wok and spatula, allows the operator to easily perform stir-frying, serving, and washing operations, achieving three uses in one spatula.

[0040] It should be understood that the application of this utility model is not limited to the examples above. Those skilled in the art can make improvements or modifications based on the above description, and all such improvements and modifications should fall within the protection scope of the appended claims.

Claims

1. A snail-shaped wok with a spatula, characterized in that, The snail wok with spatula includes: The pot body is a cylindrical shape that is sealed on both sides of the axial direction. Supporting bushings are provided at the center of the axial sides of the pot body. The opening of the pot body is located on one side of the radial direction, and the pot rim extends beyond the radius of the cylinder. The spatula consists of a spatula plate and a rotating shaft. The spatula plate is fixedly connected to the rotating shaft, and the spatula plate slides in contact with the pot body. The rotating shaft is rotatably connected to the support bushings on both sides of the pot body.

2. The snail wok with spatula according to claim 1, characterized in that, The width of the spatula is the same as the inner radius of the pot body, and the length is the same as the inner length of the pot body; The spatula is fixedly connected to the rotating shaft on one side in the width direction, and contacts the inner wall of the pot on the other side. It also contacts the inner walls of the pot on both sides in the length direction. The rotating shaft of the spatula is rotatably connected to the support bushing of the pot.

3. The snail wok with spatula according to claim 2, characterized in that, The rotating shaft of the spatula is connected to an external drive device. Rotating the rotating shaft of the spatula allows the spatula plate to rotate relative to the pot body.

4. The snail wok with spatula according to claim 1, characterized in that, The pot body is provided with support bushings on both sides. The support bushings allow the pot body to be placed on other supporting objects. The support bushings are connected to an external driving device to allow the pot body to rotate.

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