Quick-frozen egg tart skin conveying and distributing device

Abstract

The utility model belongs to the technical field of egg tart skin conveying devices, and particularly discloses a quick-frozen egg tart skin conveying and distributing device which comprises a bottom plate, the top of the bottom plate is fixedly connected with two side plates which are symmetrically distributed, and a conveying mechanism is arranged between the two side plates. The tops of the two side plates are provided with evenly-distributed flow dividing assemblies, and the surfaces of the side plates are provided with collecting assemblies. The flow dividing assembly comprises a fixing plate arranged above the conveying mechanism. Through mutual cooperation of the collecting assembly and the distributing assembly, the effect of collecting stacked products can be automatically achieved, workers do not need to collect the stacked products, and the workers only need to pull limiting rods to drive a base to slide out, take down the limiting rods and take down and store the stacked products; and the step of stacking the products by workers is effectively reduced, meanwhile, the contact between the workers and the products is reduced, and the product quality is improved.

Description

Technical Field

[0001] This utility model belongs to the technical field of egg tart crust conveying devices, specifically relating to a quick-frozen egg tart crust conveying and diverting device. Background Technology

[0002] The final step in making egg tart crusts requires sorting and packaging them from the conveyor belt. However, the conveyor belt is quite wide, making it impossible to sort the tarts in the middle. Existing conveyor systems use guides to divert the crusts to both sides, and then workers collect them.

[0003] A search revealed a Chinese patent (publication number CN 212423627U) that discloses a tart shell conveying and diverting device. This patented technology, by having a retractable left diverting component and an adjustable right diverting component, can switch between single and double-sided diverting modes. However, during the collection process, the tarts are continuously conveyed along the conveyor line, resulting in low work efficiency. Therefore, those skilled in the art have provided a quick-frozen tart shell conveying and diverting device to solve the problems mentioned in the background art. Utility Model Content

[0004] The purpose of this invention is to address the shortcomings of existing technologies by proposing a quick-frozen egg tart crust conveying and diversion device.

[0005] To achieve the above objectives, this utility model provides a quick-frozen egg tart crust conveying and diverting device, including a base plate, two symmetrically distributed side plates fixedly connected to the top of the base plate, a conveying mechanism between the two side plates, evenly distributed diverting components on the top of the two side plates, and a collecting component on the surface of the side plates.

[0006] The diversion assembly includes a fixed plate disposed above the transmission mechanism. Both ends of the fixed plate are fixedly connected to the tops of the two side plates, and a V-shaped plate is fixedly connected to the bottom of the fixed plate.

[0007] In the above technical solution, a guide plate is fixedly connected to the surface of the side plate, and a guide channel is formed between the guide plate and the V-shaped plate.

[0008] In the above technical solution, the collecting component further includes a rotating shaft rotatably connected to the surface of the side plate, an adjusting plate fixedly connected to the surface of the rotating shaft, the adjusting plate blocking the flow channel, a hinge seat slidably connected to the surface of the adjusting plate, an adjusting rod rotatably connected to the inner side of the hinge seat, and the other end of the adjusting rod passing through the side plate and fixedly connected to an installation rod.

[0009] In the above technical solution, the side plate is further provided with a discharge groove on its surface, a base is slidably connected to the side plate, a side baffle is fixedly connected to the top of the base, the upper end of the side baffle extends into the interior of the discharge groove, and a limit rod is detachably provided on the surface of the base.

[0010] In the above technical solution, a mounting plate is fixedly connected to one end surface of the side baffle, and the lower end of the mounting rod is fixedly connected to the surface of the mounting plate.

[0011] In the above technical solution, a sliding rod is fixedly connected to the surface of the base, one end of the sliding rod passes through the side plate and is fixedly connected to a sliding plate that is slidably connected to the inner wall of the side plate, and a spring is fixedly connected between the surface of the sliding plate and the inner wall of the side plate.

[0012] Compared with the prior art, the present invention has the following beneficial effects:

[0013] 1. By setting up the collection component and the diversion component to work together, the stacked products can be collected automatically without the need for staff to collect them. Staff only need to pull the limit rod to slide the base out and remove the limit rod to take down and store the stacked products. This effectively reduces the number of steps staff need to take to stack products, reduces staff contact with the products, and improves product quality.

[0014] 2. During the process of collecting automatically stacked products, the position of the adjustment plate can be adjusted to guide the subsequent products to the next workstation for stacking, reducing product loss on the conveyor line due to untimely collection and improving work efficiency. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the structure of a quick-frozen egg tart crust conveying and diverting device proposed in this utility model;

[0016] Figure 2 This is a schematic diagram of the diversion component structure of a quick-frozen egg tart crust conveying and diversion device proposed in this utility model;

[0017] Figure 3 This is a schematic diagram showing the connection between the collection component and the side plate of a quick-frozen egg tart crust conveying and diverting device proposed in this utility model;

[0018] Figure 4 for Figure 3 A magnified view of A in the middle.

[0019] In the diagram: 1. Base plate; 101. Side plate; 102. Conveying mechanism; 2. Diverting assembly; 201. V-shaped plate; 202. Guide plate; 3. Collection assembly; 301. Adjusting plate; 302. Rotating shaft; 303. Hinge seat; 304. Adjusting rod; 305. Mounting rod; 306. Mounting plate; 307. Limiting rod; 308. Base; 309. Discharge chute; 310. Side baffle; 311. Slide rod; 312. Slide plate; 313. Spring. Detailed Implementation

[0020] To better understand the above-mentioned objectives, features and advantages of this utility model, the present utility model will be further described in detail below with reference to the accompanying drawings and specific embodiments.

[0021] like Figures 1-4 The quick-frozen egg tart crust conveying and diverting device shown includes a base plate 1, two symmetrically distributed side plates 101 fixedly connected to the top of the base plate 1, a conveying mechanism 102 between the two side plates 101, diverting components 2 evenly distributed on the top of the two side plates 101, and a collecting component 3 on the surface of the side plates 101.

[0022] The diversion component 2 includes a fixed plate disposed above the transmission mechanism 102. The two ends of the fixed plate are fixedly connected to the tops of the two side plates 101 respectively, and a V-shaped plate 201 is fixedly connected to the bottom of the fixed plate.

[0023] like Figures 1-4 A guide plate 202 is fixedly connected to the surface of the side plate 101, and a guide channel is formed between the guide plate 202 and the V-shaped plate 201.

[0024] The conveying mechanism 102 is a common technical means in existing applications. It can be used to convey frozen egg tart shells. During the product conveying process, it can be diverted under the action of the V-shaped plate 201 and move along the outside of the V-shaped plate 201 until it moves to the guide channel. Then it can be guided by the guide plate 202 and then diverted and conveyed through another V-shaped plate 201. This process is repeated to form multiple workstations, which makes it convenient for staff to collect and stack the diverted products.

[0025] like Figures 1-4 The collecting component 3 includes a rotating shaft 302 rotatably connected to the surface of the side plate 101. An adjusting plate 301 is fixedly connected to the surface of the rotating shaft 302. The adjusting plate 301 blocks the flow channel. A hinge seat 303 is slidably connected to the surface of the adjusting plate 301. An adjusting rod 304 is rotatably connected to the inner side of the hinge seat 303. The other end of the adjusting rod 304 passes through the side plate 101 and is fixedly connected to an installation rod 305.

[0026] The side plate 101 has a discharge groove 309 on its surface. A base 308 is slidably connected to the surface of the side plate 101. A side baffle 310 is fixedly connected to the top of the base 308. The upper end of the side baffle 310 extends into the interior of the discharge groove 309. A limit rod 307 is detachably provided on the surface of the base 308.

[0027] A mounting plate 306 is fixedly connected to one end surface of the side baffle 310, and the lower end of the mounting rod 305 is fixedly connected to the surface of the mounting plate 306.

[0028] A slide rod 311 is fixedly connected to the surface of the base 308. One end of the slide rod 311 passes through the side plate 101 and is fixedly connected to a slide plate 312 that is slidably connected to the inner wall of the side plate 101. A spring 313 is fixedly connected between the surface of the slide plate 312 and the inner wall of the side plate 101.

[0029] The discharge trough 309 is designed to transport products into the interior of the discharge trough 309 under the action of the V-shaped plate 201. As the number of products increases, they can be gradually pushed to fall between the side plate 101 and the limiting rod 307, thereby achieving the effect of automatic product stacking. The staff only needs to pull the limiting rod 307 to drive the base 308 out and remove the limiting rod 307 to remove and store the stacked products. This effectively reduces the steps of stacking products for the staff, reduces the contact between the staff and the products, and improves the quality of the products. In addition, when the base 308 is pulled, the sliding rod 311 can drive the sliding plate 312 to compress the spring 313 until the product is removed and then released. Under the action of the spring 313, the base 308 can be reset.

[0030] During the process of pulling out the base 308, the product can be pushed out synchronously under the action of the side baffle 310, and the mounting plate 306 can be moved synchronously. During this process, the adjusting rod 304 can be moved by the mounting rod 305, thereby pulling the hinge seat 303 to slide along the inner wall of the adjusting plate 301 and driving the adjusting plate 301 to rotate through the rotating shaft 302 to block the discharge chute 309. At this time, the products conveyed subsequently can be conveyed to the next station through the guide channel, so that they can be stacked in the subsequent station, reducing the loss of products on the conveyor line, and automatically stacking improves work efficiency.

[0031] Working principle: During the product conveying process, the product can be diverted by the V-shaped plate 201 and move along the outside of the V-shaped plate 201 until it reaches the guide channel. There, it can be guided by the guide plate 202 and then diverted and conveyed by another V-shaped plate 201. This process is repeated to form multiple workstations, which facilitates the collection and stacking of the diverted products by the staff. The staff only needs to pull the limit rod 307 to slide the base 308 out and remove the limit rod 307 to remove and store the stacked products. This effectively reduces the steps of stacking products and also reduces the contact between the staff and the products. This design improves product quality. During the pulling out of the base 308, the product can be pushed out synchronously under the action of the side baffle 310, and the mounting plate 306 can be moved synchronously. During this process, the adjusting rod 304 can be moved by the mounting rod 305, thereby pulling the hinge seat 303 to slide along the inner wall of the adjusting plate 301 and driving the adjusting plate 301 to rotate through the rotating shaft 302 to block the discharge chute 309. At this time, the products to be conveyed later can be conveyed to the next station through the guide channel, so that they can be stacked in the next station, reducing the loss of products on the conveyor line, and automatically stacking improves work efficiency.

[0032] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A quick-frozen egg tart crust conveying and diverting device, comprising a base plate (1), characterized in that, The top of the base plate (1) is fixedly connected to two symmetrically distributed side plates (101), a transmission mechanism (102) is provided between the two side plates (101), a uniformly distributed diversion component (2) is provided on the top of the two side plates (101), and a collection component (3) is provided on the surface of the side plate (101). The diversion component (2) includes a fixed plate disposed above the transmission mechanism (102), the two ends of the fixed plate being fixedly connected to the tops of the two side plates (101) respectively, and a V-shaped plate (201) being fixedly connected to the bottom of the fixed plate.

2. The quick-frozen egg tart crust conveying and diverting device according to claim 1, characterized in that, A flow guide plate (202) is fixedly connected to the surface of the side plate (101), and a flow guide channel is formed between the flow guide plate (202) and the V-shaped plate (201).

3. The quick-frozen egg tart crust conveying and diverting device according to claim 2, characterized in that, The collecting component (3) includes a rotating shaft (302) rotatably connected to the surface of the side plate (101). An adjusting plate (301) is fixedly connected to the surface of the rotating shaft (302). The adjusting plate (301) blocks the flow channel. A hinge seat (303) is slidably connected to the surface of the adjusting plate (301). An adjusting rod (304) is rotatably connected to the inner side of the hinge seat (303). The other end of the adjusting rod (304) passes through the side plate (101) and is fixedly connected to an installation rod (305).

4. The quick-frozen egg tart crust conveying and diverting device according to claim 3, characterized in that, The side plate (101) has a discharge groove (309) on its surface. A base (308) is slidably connected to the side plate (101). A side baffle (310) is fixedly connected to the top of the base (308). The upper end of the side baffle (310) extends into the interior of the discharge groove (309). A limit rod (307) is detachably provided on the surface of the base (308).

5. The quick-frozen egg tart crust conveying and diverting device according to claim 4, characterized in that, A mounting plate (306) is fixedly connected to one end surface of the side baffle (310), and the lower end of the mounting rod (305) is fixedly connected to the surface of the mounting plate (306).

6. The quick-frozen egg tart crust conveying and diverting device according to claim 5, characterized in that, A slide rod (311) is fixedly connected to the surface of the base (308). One end of the slide rod (311) passes through the side plate (101) and is fixedly connected to a slide plate (312) that is slidably connected to the inner wall of the side plate (101). A spring (313) is fixedly connected between the surface of the slide plate (312) and the inner wall of the side plate (101).

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