Cooked egg processing tray
By designing a tray structure with fine holes, support platforms, and dividers, the problem of egg crushing during the marinating process of soft-boiled eggs was solved, thus improving the quality and efficiency of marinating.
Patent Information
- Application Number
- CN202422981387.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-04
- Publication Date
- 2025-12-05
- Estimated Expiration
- 2034-12-04
AI Technical Summary
During the braising process of soft-boiled eggs, the eggs are easily squeezed and broken, resulting in poor braising quality and high cost.
Design a tray structure with fine holes, support platforms, and dividers. The fine holes filter egg crumbs, the support platforms stabilize the stacked eggs, and the dividers separate the eggs to reduce squeezing and collisions.
Improve the quality of braising, reduce egg scraps entering the braising liquid, decrease the frequency of filtration, improve the efficiency of braising liquid use, and ensure the stability of the tray.
Smart Images
Figure CN223626911U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model belongs to food processing technical field, concretely is a cooked egg processing tray. BACKGROUND
[0002] In the process of making runny yolk egg, marinating is a very key technology, in the marinating process, the eggs to be marinated are put into the marinating pot for marinating, because the number of eggs in the marinating pot is large during marinating, and stirring needs to be continuously carried out, therefore, a lot of eggs often collide and break, not only the quality of the eggs cannot be effectively maintained, but also a large amount of broken egg crumbs enter the marinating water, which needs to be cleaned and filtered frequently, therefore, the marinating cost is high, and the marinating quality is poor, so the tray for marinating cooked egg is pushed out, the eggs to be marinated are separated, and the eggs are packed in different trays according to a certain amount to reduce the extrusion between the eggs and maintain the integrity of the eggs during marinating. SUMMARY
[0003] In view of the above problems, the utility model provides a cooked egg processing tray, which is used to solve the problems of poor marinating quality and high marinating cost caused by large quantity and easy extrusion and breakage during marinating of cooked egg.
[0004] To achieve the above-mentioned purpose, the utility model adopts the technical scheme of:
[0005] A cooked egg processing tray, comprising a disc body, a plurality of fine holes for facilitating the entry and exit of marinating water are arranged on the disc body, a bent edge is arranged on the top of the disc body, and the bent edge is bent towards the periphery.
[0006] A plurality of support tables protruding downward are arranged on the bottom of the disc body, and a plurality of positioning holes for facilitating cooperation with the support tables are arranged on the bent edge.
[0007] Compared with the prior art, the utility model has the beneficial effects that: through the disc body, the marinated eggs can be packed in a smaller container, so as to reduce the mutual extrusion and collision between the eggs in the container and ensure the quality of marinating, secondly, the fine holes arranged on the disc body can filter the broken egg crumbs, so as to reduce the entry of large egg crumbs into the marinating water, reduce the filtering frequency of the marinating water, and improve the use efficiency of the marinating water; the disc bodies can be stacked with each other, and the stability between the two stacked trays is ensured through the support tables and the positioning holes.
[0008] As a further improvement of the above-mentioned scheme, a plurality of anti-slip areas are arranged on the top surface of the bent edge.
[0009] The technical effect of the above-mentioned improvement is that: the anti-slip areas can improve the friction between the upper and lower trays and ensure the stability during marinating after stacking.
[0010] As a further improvement of the above-mentioned scheme, the disc body is internally provided with a plurality of partition pieces arranged in a staggered manner, which divide the disc body into a plurality of spaces for accommodating the cooked eggs.
[0011] The improved technical effect is that the partition pieces can separate each egg in a single space, further reducing the collision between the eggs and ensuring the quality of the eggs during the marinating process.
[0012] As a further improvement of the above-mentioned scheme, the disc body is internally provided with a plurality of partition pieces arranged in a staggered manner, which divide the disc body into a plurality of spaces for accommodating the cooked eggs.
[0013] As a further improvement of the above-mentioned scheme, the disc body is internally provided with a plurality of partition pieces arranged in a staggered manner, which divide the disc body into a plurality of spaces for accommodating the cooked eggs.
[0014] The support piece is a block-shaped "X" and is provided with a plurality of recesses for clamping the partition pieces.
[0015] The improved technical effect is that the partition pieces and the disc body are fixed by the insertion buckle and the insertion hole, and the middle position of the partition pieces is supported by the support pieces, thereby ensuring the stability of the partition between the partition pieces and the disc body. BRIEF DESCRIPTION OF DRAWINGS
[0016] Figure 1 It is a schematic diagram of the overall structure of embodiment 1 of the present application.
[0017] Figure 2 It is a schematic diagram of the overall structure of embodiment 1 of the present application. Figure 1 It is a schematic diagram of the overall structure of embodiment 1 of the present application.
[0018] Figure 3 It is a schematic diagram of the overall structure of embodiment 1 of the present application. Figure 1 It is a schematic diagram of the overall structure of embodiment 1 of the present application.
[0019] Figure 4 It is a schematic diagram of the overall structure of embodiment 1 of the present application.
[0020] Figure 5 It is a schematic diagram of the overall structure of embodiment 1 of the present application. Figure 3 It is a schematic diagram of the overall structure of embodiment 1 of the present application.
[0021] Figure 6 It is a schematic diagram of the overall structure of embodiment 1 of the present application. Figure 3 It is a schematic diagram of the overall structure of embodiment 1 of the present application.
[0022] Figure 7 It is a schematic diagram of the overall structure of embodiment 1 of the present application.
[0023] Figure 8 It is a schematic diagram of the overall structure of embodiment 1 of the present application.
[0024] In the diagram: 10. Disc body; 101. Socket; 11. Edge; 12. Folded edge; 13. Support platform; 14. Positioning hole; 15. Anti-slip area; 16. Divider; 161. Buckle; 17. Support; 171. Groove. Detailed Implementation
[0025] To enable those skilled in the art to better understand the technical solution, the present invention will be described in detail below with reference to the embodiments. The description in this part is only exemplary and explanatory, and should not be used to limit the scope of protection of the present invention in any way.
[0026] Example 1:
[0027] like Figures 1-3 As shown, the specific solution of this embodiment is as follows: a cooked egg processing tray, including a tray body 10, the tray body 10 is arranged with the opening facing upward, the tray body 10 has several fine holes to facilitate the entry and exit of brine. During brine making, the tray is driven by a conveyor to move in the brine, so the brine will pass through the fine holes on the tray body 10 and come into contact with the eggs, thereby playing a role similar to stirring. This can reduce the crushing of the eggs during stirring. At the same time, the fine holes on the tray body 10 can filter the broken egg pieces, reducing the amount that enters the brine. The top of the tray body 10 has an extension 11 that bends outwards. The extension 11 is arranged horizontally, and the edge of the extension 11 has a downward-bent folded edge 12. The downward-bent folded edge 12 is mainly to facilitate the clamping of the tray body 10. When stacking trays, the folded edge 12 can be hooked to effectively clamp the tray.
[0028] The bottom of the tray body 10 is provided with several downward protruding support platforms 13, and the edge 11 is provided with several positioning holes 14 for easy cooperation with the support platforms 13. When two or more different trays are stacked together, the support platforms 13 are inserted into the positioning holes 14 to fix the position of the upper and lower trays and prevent displacement. The top surface of the edge 11 is provided with several anti-slip areas 15. The anti-slip areas 15 are specifically provided with a frosted surface to increase the friction between the upper and lower stacked trays and ensure the stability of the stacking of the two trays.
[0029] Example 2:
[0030] like Figures 4-8 As shown, this is Embodiment 2 of the present invention. Compared with Embodiment 1, the difference in this embodiment is that: the disc body 10 has a plurality of interleaved partitions 16 inside. The structure of the partitions 16 is shown in the attached figure. Figure 7 As shown, specifically, the divider 16 is provided with several insertion slots, and the dividers 16 are installed together between the insertion slots. The dividers 16 divide the interior of the plate 10 into several spaces for holding cooked eggs. See attached drawing. Figure 6 As shown.
[0031] The side of the disc body 10 is provided with a socket 101, and the end of the partition piece 16 is provided with a plug buckle 161 which can be inserted into the socket 101. By inserting the partition piece 16 into the disc body 10, the stability between the disc body 10 and the partition piece 16 can be improved. The bottom of the partition piece 16 is fixedly provided with a plurality of supporting pieces 17, and the bottom of the supporting piece 17 is fixed with the disc body 10. The structure of the supporting piece 17 can refer to the "cross" block shown in the accompanying drawings, and the supporting piece 17 is provided with a plurality of grooves 171 which are engaged with the partition piece 16. The supporting piece 17 mainly supports the middle position of the partition piece 16, and improves the stability between the disc body 10 and the partition piece 16. Figure 8
[0032] It should be noted that in this text, the terms include, contain or any other variant thereof are intended to cover non-exclusive inclusion, so that the process, method, article or equipment including a series of elements not only includes those elements, but also includes other elements which are not listed explicitly, or includes the elements inherent to such process, method, article or equipment. The principle and implementation mode of the technical scheme of the present application are described by applying specific examples. The above example is only used to help understand the method and its core idea. The above description is only the preferred embodiment of the present application. It should be pointed out that due to the limited expression, there are infinite specific structures. For ordinary skilled in the art, without departing from the principle of the present application, some improvements, decorations or changes can be made, or the above technical features can be combined in a proper way. These improvements, decorations, changes or combinations, or the application of the present application to other occasions without improvement, should be regarded as the protection scope of the present application.
Claims
1. A cooked egg processing tray characterized by, The utility model relates to a food cooking device, including disc body (10), disc body (10) has a plurality of fine holes for brine to go out and in, the top of disc body (10) has the extension edge (11) that bends to four around, the edge of extension edge (11) has the flange (12) that bends downward. The bottom of disc body (10) is provided with a plurality of downward protruding support table (13), and the extension edge (11) has a plurality of positioning holes (14) for facilitating mutual cooperation with the support table (13).
2. A cooked egg processing tray according to claim 1, wherein The top surface of extension edge (11) is provided with a plurality of anti-skid areas (15).
3. A cooked egg processing tray according to claim 1, wherein Disc body (10) is internally provided with a plurality of interlacedly-arranged partition pieces (16), which separate the interior of disc body (10) into a plurality of spaces for accommodating cooked eggs.
4. A cooked egg processing tray according to claim 3, wherein The side edge of disc body (10) is provided with a jack (101), and the end of partition piece (16) is provided with an insertion buckle (161) that can be inserted into the jack (101).
5. A cooked egg processing tray according to any one of claims 3-4, characterized in that, The bottom of partition piece (16) is fixedly provided with a plurality of support pieces (17), and the bottom of support piece (17) and disc body (10) are fixedly connected with each other. Support piece (17) is a block-shaped "cross", and a plurality of grooves (171) for clamping partition piece (16) are arranged on support piece (17).