Raw material cold treatment equipment for mulberry fruit wine production

Abstract

The utility model relates to the technical field of mulberry fruit wine processing, in particular to raw material cold treatment equipment for mulberry fruit wine production, which comprises an upper kettle body component and a lower kettle body component which are connected in an up-and-down matching manner, and a connecting flange is arranged between the upper kettle body component and the lower kettle body component in a matching manner; the upper kettle body assembly comprises an upper kettle body, a heat dissipation window on the surface of the upper kettle body and a conveying main pipe in the upper kettle body. The outer end and the bottom end of the conveying main pipe are fixedly connected with an external pipe and a conveying nozzle respectively. The upper kettle body with the arc-shaped top end is matched with the heat dissipation window, so that the effect of conveniently intensively discharging heat outwards is achieved, the effect of spraying and guiding out production raw materials is achieved through the conveying main pipe and the conveying spray head, and the effect of storing the fruit wine raw materials subjected to cooling cold treatment is achieved through the lower kettle body; the effect of collecting and guiding the fruit wine raw materials guided out through spraying is achieved through the guiding cover, and the effect of cooling and guiding out the fruit wine raw materials guided out through spraying is achieved through the cooling plate.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of mulberry wine processing, in particular to a raw material cold treatment equipment for mulberry wine production. BACKGROUND

[0002] Mulberry wine, also known as mulberry wine, belongs to the purple wine category and is a new fruit wine. It is made from fresh mulberries using modern fermentation technology, combining natural, nutritious and healthy properties. It not only conforms to the development direction of "high quality, low alcohol, low grain consumption, hygiene and nutrition" of wine products, but also meets the national industrial policy of deep processing of agricultural and sideline products.

[0003] During the mixed fermentation of mulberry wine pulp, a fermentation tank is needed. The temperature of the raw materials is still high during the process of juicing into the fermentation tank. Under the condition of high temperature, part of the harmful microorganisms reproduce, and part of the yeast starts fermentation, which leads to "increased volatile acid content and loss of anthocyanins and other heat-sensitive active ingredients" in the finished mulberry wine. Therefore, during the fermentation process, the temperature needs to be monitored in real time by a thermometer, and the temperature needs to be lowered in time by stirring when the temperature is too high to achieve temperature control fermentation.

[0004] However, the existing cooling method is to arrange cold water delivery pipelines around the tank body for cooling, which has low overall cooling efficiency and a long temperature control process.

[0005] Therefore, the utility model provides a raw material cold treatment equipment for mulberry wine production. UTILITY MODEL CONTENT

[0006] In view of the defects in the prior art, the raw material cold treatment equipment for mulberry wine production provided by the utility model can solve the problems of low overall cooling efficiency and long temperature control process.

[0007] The existing raw material cold treatment equipment for mulberry wine production has low overall cooling efficiency and a long temperature control process.

[0008] In order to solve the above technical problems, the utility model provides the following technical scheme:

[0009] A raw material cold treatment equipment for mulberry wine production, comprising an upper kettle body assembly and a lower kettle body assembly connected in an upper-lower matching mode, a connecting flange being arranged between the upper kettle body assembly and the lower kettle body assembly, the upper kettle body assembly comprising an upper kettle body, heat dissipation windows on the surface of the upper kettle body and a delivery main pipe inside the upper kettle body, an external connection pipe and a delivery spray head being fixedly connected to the outer end and the bottom end of the delivery main pipe, respectively;

[0010] The lower kettle body assembly comprises a lower kettle body, a guide cover inside the lower kettle body and a cooling plate, a cooling water tank being fixedly connected to the outer side of the lower kettle body, a circulating pipe being fixedly connected between the cooling water tank and the lower kettle body, and a liquid outlet cavity being arranged at one end of the bottom of the lower kettle body.

[0011] Further, the top end of the upper kettle body is provided with an arc-shaped kettle top, and a heat dissipation fan body is arranged in the inner side of the heat dissipation window.

[0012] Further, the conveying main pipe is arranged horizontally as a whole, a plurality of groups of conveying nozzles are arranged equidistantly along the bottom end of the conveying main pipe, and a pump body mechanism is arranged in the conveying nozzles and the conveying main pipe.

[0013] Further, the lower kettle body is provided with an L-shaped structure, and the corner end is provided with an arc-shaped transition structure; the guide cover is embedded in the top of the lower kettle body, and the inner side is provided with a conical structure.

[0014] Further, the cooling plate is provided with a hollow structure, and is provided with an arc-shaped metal plate; a through hole is formed in the surface of the cooling plate, and the through hole and the inner side of the cooling plate are separated.

[0015] Further, the two ends of the cooling plate are connected to the bottom of the guide cover, and the two ends of the cooling plate are provided with pipe openings, which are connected to the cooling water tank and the circulating pipe.

[0016] From the above technical solution, the beneficial effects of the present application are:

[0017] The present application is provided with an upper kettle body with an arc-shaped top end, which is matched with a heat dissipation window to achieve the effect of convenient heat concentration and outward discharge; the conveying main pipe and the conveying nozzle are matched to achieve the effect of spraying and guiding the production raw materials.

[0018] The present application is provided with a lower kettle body to achieve the effect of storing and cooling the fruit wine raw materials after cooling and cold treatment; the guide cover is used to achieve the effect of collecting and guiding the fruit wine raw materials sprayed and guided; and the cooling plate is used to achieve the effect of cooling and guiding the fruit wine raw materials sprayed and guided.

[0019] When the device is used, the multi-stage cooling kettle structure is matched with the spraying treatment, so that the mulberry raw materials can be quickly cooled during the stage from juicing to fermentation tank, energy saving and efficiency improvement are achieved, and the quality of fruit wine is improved. BRIEF DESCRIPTION OF DRAWINGS

[0020] In order to more clearly illustrate the specific embodiments of the present application or the technical solutions in the prior art, the following will briefly introduce the drawings needed in the specific embodiments or prior art description. In all the drawings, similar elements or parts are generally indicated by similar reference numerals. In the drawings, the elements or parts are not necessarily drawn according to the actual proportions.

[0021] Figure 1 It is a front view of the overall structure of the present application.

[0022] Figure 2 It is a front view of the upper kettle body assembly connection in the present application.

[0023] Figure 3 It is the lower kettle body assembly connection front view in the utility model;

[0024] Figure 4 It is the cooling plate connection front view in the utility model.

[0025] Reference signs:

[0026] 1, upper kettle body assembly;2, lower kettle body assembly;3, upper kettle body;4, heat dissipation window;5, conveying main pipe;6, conveying spray head;7, external connection pipe;8, lower kettle body;9, guide cover;10, cooling plate;11, cooling water tank;12, liquid outlet cavity;13, circulating pipe. Specific implementation

[0027] The embodiments of the technical scheme of the utility model will be described in detail below with reference to the drawings. The following embodiments are only used to more clearly illustrate the technical scheme of the utility model, therefore only as an example, and cannot limit the protection scope of the utility model.

[0028] Referring to Figures 1-4 As shown in the figure, a raw material cold treatment equipment for mulberry wine production, including upper and lower matching connection upper kettle body assembly 1 and lower kettle body assembly 2, the upper kettle body assembly 1 and the lower kettle body assembly 2 are matched with the connecting flange, the upper kettle body assembly 1 includes the upper kettle body 3 and the heat dissipation window 4 on its surface and the conveying main pipe 5 in its interior, the outer end and the bottom end of the conveying main pipe 5 are fixedly connected with the external connection pipe 7 and the conveying spray head 6 respectively;

[0029] The lower kettle body assembly 2 includes the lower kettle body 8 and the guide cover 9 and the cooling plate 10 in its interior, the lower kettle body 8 is fixedly connected with the cooling water tank 11 outside, the cooling water tank 11 and the lower kettle body 8 are fixedly connected with the circulating pipe 13, and the bottom end of the lower kettle body 8 is provided with the liquid outlet cavity 12.

[0030] In the embodiment of the utility model, the upper kettle body 3 is provided with an arc-shaped top end, the heat dissipation window 4 is matched with a heat dissipation fan body inside, the heat dissipation window 4 is provided with two groups side by side, the conveying main pipe 5 is provided horizontally as a whole, the conveying spray head 6 is arranged in multiple groups equidistantly along the bottom end of the conveying main pipe 5, and the conveying spray head 6 and the conveying main pipe 5 are matched with a pump body mechanism, the upper kettle body 3 with an arc-shaped top end is matched with the heat dissipation window 4 to achieve the effect of facilitating heat concentration and outward discharge, and the conveying main pipe 5 and the conveying spray head 6 achieve the effect of spraying and discharging production raw materials.

[0031] The external mulberry wine raw material is transported into the conveying main pipe 5 through the external connecting pipe 7, and is guided downward by the conveying spray head 6, and the heat in the mulberry wine raw material can be effectively and quickly dissipated by the spray guiding mode, and the cooling effect is realized, and the heat generated during the cooling process of the overall device is discharged from the top through the heat dissipation window 4.

[0032] The lower kettle body 8 is arranged in an "L" shape, and the corner end is arranged in an arc transition, the guide cover 9 is embedded at the top of the lower kettle body 8, the inner side is arranged in a conical shape, the cooling plate 10 is arranged in a hollow inside, and the whole is arranged as an arc-shaped metal plate, and the surface of the cooling plate 10 is provided with through holes, the through holes and the inside of the cooling plate 10 are separated, the two ends of the cooling plate 10 are connected with the bottom of the guide cover 9, and the two ends of the cooling plate 10 are provided with pipe openings, which are connected with the cooling water tank 11 and the circulating pipe 13 respectively, the lower kettle body 8 achieves the effect of storing the mulberry wine raw material after cooling and cold treatment, the guide cover 9 achieves the effect of collecting and guiding the mulberry wine raw material guided by spraying, and the cooling plate 10 achieves the effect of cooling and guiding the mulberry wine raw material guided by spraying.

[0033] The cooling water source in the cooling water tank 11 is transported to the inside of the cooling plate 10, and the mulberry wine raw material guided by spraying contacts the cooling plate 10, the mulberry wine raw material guided by spraying is in a dispersed state, and can uniformly contact the surface of the cooling plate 10, and the cooling plate 10 with internal circulation of the cooling water source can quickly complete the cooling and cold treatment operation, and in the process, the mulberry wine raw material is cooled and cold treated at the same time, and falls through the through holes in the surface of the cooling plate 10 and is collected into the liquid outlet cavity 12.

[0034] Finally, it should be noted that: the above embodiments are only used to illustrate the technical solutions of the present application, and not to limit them; although the present application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that: it can still modify the technical solutions recorded in the foregoing embodiments, or make equivalent replacement for part or all of the technical features; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the scope of the technical solutions of the embodiments of the present application, and they should be covered in the scope of the claims and the description of the present application.

Claims

1. A mulberry wine production raw material cold treatment device, characterized by: The utility model relates to a kind of kettle body assemblies, including upper kettle body assembly (1) and lower kettle body assembly (2) of upper and lower matching connection, and matchingly provided with connecting flange between upper kettle body assembly (1) and lower kettle body assembly (2), and upper kettle body assembly (1) includes upper kettle body (3) and its surface heat dissipation window (4) and its inside transport main pipe (5), and the outer end and bottom end of transport main pipe (5) are respectively fixedly connected with external connection pipe (7) and transport spray head (6); Lower kettle body assembly (2) includes lower kettle body (8) and its inside guide cover (9) and cooling plate (10), lower kettle body (8) outside is fixedly connected with cooling water tank (11), and cooling water tank (11) and lower kettle body (8) are fixedly connected with circulating pipe (13), and the bottom of lower kettle body (8) one end is provided with liquid outlet chamber (12).

2. The mulberry fruit wine production raw material cold treatment equipment according to claim 1, characterized in that: The top of the upper kettle body (3) is arc-shaped, and the inner side of the heat dissipation window (4) is matched with a heat dissipation fan body, and the heat dissipation window (4) is arranged in two groups side by side.

3. The mulberry fruit wine production raw material cold treatment equipment according to claim 1, characterized in that: The transport main pipe (5) is horizontally arranged, and the transport spray head (6) is arranged in multiple groups at equal intervals along the bottom end of the transport main pipe (5), and the transport spray head (6) and the transport main pipe (5) are matched with a pump body mechanism.

4. The mulberry fruit wine production raw material cold treatment equipment according to claim 1, characterized in that: The lower kettle body (8) is "L"-shaped, and the corner is arc-shaped, the guide cover (9) is embedded in the top of the lower kettle body (8), and the inner side is conical.

5. The mulberry fruit wine production raw material cold treatment equipment according to claim 1, characterized in that: The cooling plate (10) is hollow, and is arc-shaped metal plate, and the surface of the cooling plate (10) is provided with through holes.

6. The mulberry fruit wine production raw material cold treatment equipment according to claim 5, characterized in that: The two ends of the cooling plate (10) and the bottom of the guide cover (9) are connected, and the two ends of the cooling plate (10) are provided with pipe openings, which are connected with the cooling water tank (11) and the circulating pipe (13).

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