Continuous cooling equipment for composite seasoning production

Abstract

The utility model relates to the field of compound seasoning production, and discloses continuous cooling equipment for compound seasoning production. The continuous cooling equipment for composite seasoning production comprises a first seasoning tank, the bottom of the first seasoning tank is fixedly connected with a material conveying pipe, the other end, away from the first seasoning tank, of the material conveying pipe is fixedly connected with a first graded cooling tank, and a thermometer is installed at the side end of the first graded cooling tank; a heat dissipation opening is formed in the top of the first grading cooling tank, a grading pipe is fixedly connected to the bottom of the first grading cooling tank, a second grading cooling tank is fixedly connected to the other end, away from the first grading cooling tank, of the grading pipe, and a feeding pipe is fixedly connected to the lower end of the second grading cooling tank; and the top end of the feeding pipe is fixedly connected with a mixing tank. The device is provided with a graded cooling device for the compound seasoning, so that the seasoning with different temperature requirements can be simultaneously cooled in a graded manner, and the processing efficiency and the cooling efficiency are improved.

Description

Technical Field

[0001] This application belongs to the field of compound seasoning production technology, specifically a continuous cooling device for compound seasoning production. Background Technology

[0002] Compound seasonings typically contain multiple ingredients, such as soy sauce, vinegar, sugar, and spices. These ingredients may require high-temperature treatment during production (such as heating and sterilization), while the cooling process is to bring them to the appropriate storage and mixing temperature to prevent overheating and quality problems.

[0003] For example, patent CN220135807U discloses a cooling device for seasoning production, relating to the technical field of seasoning production equipment. It includes a workbench with an insulated outer shell fixedly installed on its top. Multiple condenser tubes are fixedly installed on the inner side walls of the insulated outer shell. This invention cools the condenser tubes using a refrigeration box, and then uses multiple fans to blow air vertically upwards, causing airflow within the insulated outer shell. The flowing cold air cools the seasonings placed on a conveyor belt without disturbing them. Simultaneously, the conveyor belt delivers the cooled seasonings into a discharge hopper for unified collection. This eliminates complex steps and avoids direct cold air blowing, improving cooling efficiency. Infrared sensors one and two sense the storage frame, controlling a cylinder fixed to the frame to raise and lower the sealing door, reducing cold air loss, saving energy, and lowering costs.

[0004] However, the cooling device for seasoning production in this application lacks a graded cooling structure. When dealing with the production and processing of compound seasonings, the optimal processing and storage temperatures required for various seasonings are different, resulting in poor cooling effect. Utility Model Content

[0005] The purpose of this application is to address the problem that the aforementioned seasoning production cooling device lacks a graded cooling structure, resulting in poor cooling effect due to the different optimal processing and storage temperatures required for various seasonings during compound seasoning production. The application provides a continuous cooling device for compound seasoning production.

[0006] The technical solution adopted in this application is as follows: A continuous cooling device for compound seasoning production includes a first seasoning tank, a conveying pipe fixedly connected to the bottom of the first seasoning tank, a first graded cooling tank fixedly connected to the other end of the conveying pipe away from the first seasoning tank, a thermometer installed on the side of the first graded cooling tank, a heat dissipation vent opened on the top of the first graded cooling tank, a grading pipe fixedly connected to the bottom of the first graded cooling tank, a second graded cooling tank fixedly connected to the other end of the grading pipe away from the first graded cooling tank, a feed pipe fixedly connected to the lower end of the second graded cooling tank, a mixing tank fixedly connected to the top of the feed pipe, a discharge pipe fixedly connected to the bottom of the mixing tank, a heat exchange tank fixedly connected inside the first graded cooling tank, a feed pipe rotatably connected to the front end of the heat exchange tank, a front stirring wheel fixedly connected to the surface of the feed pipe, and stirring blades rotatably connected to the side end of the front stirring wheel located on the surface of the heat exchange tank.

[0007] By adopting the above technical solution, the interior of the first seasoning tank is used for processing seasonings. The pre-processed seasonings are sent to the interior of the first stage cooling tank through a conveying pipe for cooling. The first stage cooling tank has a higher cooling temperature, while the second stage cooling tank has a lower cooling temperature. After cooling twice in the first and second stage cooling tanks, the mixture can be sent to the interior of the mixing tank through a feed pipe for discharge or mixing. When processing compound seasonings, if seasonings require different cooling temperatures, the material requiring lower cooling can be first sent to the interior of the first seasoning tank for preliminary processing and then sent to the interior of the first stage cooling tank for preliminary cooling. Then, the seasoning requiring higher cooling can be added to the interior of the first seasoning tank for preliminary processing, allowing the temperature of the seasonings inside the first stage cooling tank to drop to the first standard. Finally, it is sent to the interior of the second stage cooling tank through a grading pipe for secondary cooling, where the temperature is lower than that of the first stage cooling tank. Meanwhile, the second seasoning is fed into the first grading cooling tank for cooling. After the first seasoning is cooled in the second grading cooling tank, it is fed into the mixing tank. The second seasoning, which has been cooled in the first grading cooling tank, is then fed into the mixing tank through the grading pipe and the feed pipe for mixing, thus completing the processing of the compound seasoning. Finally, it is discharged through the discharge pipe.

[0008] In a preferred embodiment, a rotating shaft is rotatably connected inside the first staged cooling tank, and a second stirring motor is installed at the top of the rotating shaft and outside the first staged cooling tank.

[0009] By adopting the above technical solution, the second stirring motor can drive the rotating shaft to rotate, thereby driving the front stirring wheel, stirring blades and rear stirring wheel to rotate.

[0010] In a preferred embodiment, the surface of the rotating shaft is fixedly connected with a plurality of connecting frames, and the top end of the connecting frame is fixedly connected with a stirring blade.

[0011] By using the above technical scheme, the front stirring wheel is connected to the surface of the rotating shaft through the connecting frame.

[0012] In a preferred embodiment, the surface of the rotating shaft is fixedly connected with a plurality of connecting frames, and the top end of the connecting frame is fixedly connected with a stirring blade.

[0013] By using the above technical scheme, the fixed pipe is used to fix the heat exchange tank, and the rear stirring wheel that can rotate is installed on the surface of the fixed pipe.

[0014] In a preferred embodiment, the inside of the heat exchange tank is fixedly connected with a cold liquid pipe, and the lower end of the inside of the heat exchange tank is fixedly connected with a hot liquid pipe.

[0015] By using the above technical scheme, when emergency rapid cooling is needed, the heat exchange medium can be introduced into the inside of the heat exchange tank through the cold liquid pipe, and the heat exchange medium can be discharged through the hot liquid pipe after heat exchange.

[0016] In a preferred embodiment, the top end of the first seasoning tank is fixedly connected with a feeding pipe, the top of the first seasoning tank is installed with a first stirring motor, the lower end of the first stirring motor and located inside the first seasoning tank is fixedly connected with a mixing stirring blade, and the bottom of the first seasoning tank is fixedly connected with a base.

[0017] By using the above technical scheme, when emergency rapid cooling is needed, the heat exchange medium can be introduced into the inside of the heat exchange tank through the cold liquid pipe, and the heat exchange medium can be discharged through the hot liquid pipe after heat exchange.

[0018] In a preferred embodiment, the side end of the material conveying pipe is installed with a liquid discharge valve.

[0019] By using the above technical scheme, opening the liquid discharge valve can control the discharge of the seasoning and send it to the cooling device.

[0020] In a preferred embodiment, the top end of the material conveying pipe is installed with a pump.

[0021] By using the above technical scheme, the pump is used to convey the seasoning.

[0022] In summary, due to the use of the above technical scheme, the beneficial effects of the present application are:

[0023] In the present application, the cooling temperature of the first sub-cooling tank is higher, and the cooling temperature of the second sub-cooling tank is lower. When processing composite seasonings, when facing seasonings with different cooling temperature standards, the seasonings that need to be cooled to a lower temperature can be first sent into the interior of the first seasoning tank for preliminary processing, and the seasonings are sent to the interior of the first sub-cooling tank for preliminary cooling, then the seasonings that need to be cooled to a higher temperature are added to the interior of the first seasoning tank for preliminary processing, and the temperature of the seasonings in the interior of the first sub-cooling tank is reduced to the first standard, and then the seasonings are sent to the interior of the second sub-cooling tank through the sub-cooling pipe for secondary cooling. When emergency accelerated cooling is needed, a heat exchange medium can be introduced into the interior of the heat exchange tank to cool the liquid on the surface of the heat exchange tank. The device sets a sub-cooling device for composite seasonings, which can simultaneously sub-cool seasonings with different temperature requirements, thereby improving the processing efficiency and cooling efficiency. BRIEF DESCRIPTION OF DRAWINGS

[0024] Figure 1 It is a whole structure schematic diagram of a continuous cooling equipment for composite seasoning production in the present application;

[0025] Figure 2 It is a structure schematic diagram of a cooling device in the present application;

[0026] Figure 3 It is a plan view of the internal structure of a sub-cooling tank in the present application;

[0027] Figure 4 It is a plan view of a first seasoning tank and part of the adjacent structure thereof in the present application.

[0028] Marked in the figure: 1, first seasoning tank; 2, material conveying pipe; 3, feeding pipe; 4, base; 5, first stirring motor; 6, first sub-cooling tank; 7, heat dissipation port; 8, second stirring motor; 9, thermometer; 10, sub-cooling pipe; 11, second sub-cooling tank; 12, feeding pipe; 13, mixing tank; 14, discharging pipe; 15, rotating shaft; 16, connecting frame; 17, front stirring wheel; 18, stirring blade; 19, rear stirring wheel; 20, fixed pipe; 21, cold liquid pipe; 22, hot liquid pipe; 24, heat exchange tank; 25, mixing stirring piece; 26, liquid discharging valve; 27, pump. DETAILED DESCRIPTION

[0029] To make the purpose, technical solutions, and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be described clearly and completely below in conjunction with the embodiments of the present application. Obviously, the described embodiments are only some of the embodiments of the present application, rather than all the embodiments of the present application. Based on the embodiments in the present application, all other embodiments obtained by those of ordinary skill in the art without creative labor fall within the protection scope of the present application.

[0030] Embodiment:

[0031] With reference to Figures 1-4 , including the first spice tank 1, the bottom of the first spice tank 1 is fixedly connected with the material conveying pipe 2, the other end of the material conveying pipe 2 away from the first spice tank 1 is fixedly connected with the first staged cooling tank 6, the side end of the first staged cooling tank 6 is installed with the thermometer 9, the top of the first staged cooling tank 6 is provided with the heat dissipation opening 7, the bottom of the first staged cooling tank 6 is fixedly connected with the staged pipe 10, the other end of the staged pipe 10 away from the first staged cooling tank 6 is fixedly connected with the second staged cooling tank 11, the lower end of the second staged cooling tank 11 is fixedly connected with the feeding pipe 12, the top end of the feeding pipe 12 is fixedly connected with the mixing tank 13, the bottom of the mixing tank 13 is fixedly connected with the discharge pipe 14, the inside of the first staged cooling tank 6 is fixedly connected with the heat exchange tank 24, the front end of the heat exchange tank 24 is rotatably connected with the feeding pipe 12, the surface of the feeding pipe 12 is fixedly connected with the front stirring wheel 17, the side end of the front stirring wheel 17 and located on the surface of the heat exchange tank 24 is rotatably connected with the stirring blade 18.

[0032] The inside of the first spice tank 1 is used for processing spices, the preliminarily processed spices are sent to the inside of the first staged cooling tank 6 through the material conveying pipe 2 to be cooled, the cooling temperature of the first staged cooling tank 6 is higher, and the cooling temperature of the second staged cooling tank 11 is lower. The adjusted spices after being cooled twice through the first staged cooling tank 6 and the second staged cooling tank 11 can be sent to the inside of the mixing tank 13 through the feeding pipe 12 to be discharged or mixed. When processing compound spices, in the face of spices needing different cooling temperature standards, the spices needing to be cooled to a lower temperature can be first sent to the inside of the first spice tank 1 to be preliminarily processed, and the spices are sent to the inside of the first staged cooling tank 6 to be preliminarily cooled, then the spices needing to be cooled to a higher temperature are added to the inside of the first spice tank 1 to be initially processed, the temperature of the spices in the inside of the first staged cooling tank 6 is lowered to a first standard, and then the spices are sent to the inside of the second staged cooling tank 11 through the staged pipe 10 to be cooled again, the temperature in the inside of the second staged cooling tank 11 is lower than that in the first staged cooling tank 6. At the same time, the second spices are sent to the inside of the first staged cooling tank 6 to be cooled, and after the first spices are cooled in the inside of the second staged cooling tank 11, the first spices are sent to the inside of the mixing tank 13, and the second spices cooled in the inside of the first staged cooling tank 6 are directly sent to the inside of the mixing tank 13 through the staged pipe 10 and the feeding pipe 12 to be mixed, the processing of the compound spices is completed, and finally the compound spices are discharged through the discharge pipe 14. In the cooling process, the temperature of the spices in the tank can be observed through the thermometer 9, the second stirring motor 8 is started to drive the rotating shaft 15, the front stirring wheel 17, the stirring blade 18 and the rear stirring wheel 19 to rotate, the inside spices are stirred, the heat dissipation opening 7 is opened to dissipate heat. When emergency cooling is needed, heat exchange medium can be introduced into the inside of the heat exchange tank 24 to cool the liquid on the surface of the heat exchange tank 24.

[0033] With reference to Figures 1-3 , the inside of the first grading cooling tank 6 is rotatably connected with a rotating shaft 15, and the top end of the rotating shaft 15 and outside of the first grading cooling tank 6 is installed with a second stirring motor 8. Starting the second stirring motor 8 can drive the rotating shaft 15 to rotate, and in turn drive the front stirring wheel 17 and stirring blades 18 and the rear stirring wheel 19 to rotate, so as to stir and heat the seasoning.

[0034] With reference to Figure 2 and Figure 3 , the surface of the rotating shaft 15 is fixedly connected with a plurality of connecting frames 16, and the top end of the connecting frame 16 is fixedly connected with the stirring blades 18. The front stirring wheel 17 is connected to the surface of the rotating shaft 15 through the connecting frame 16, and the stirring blades 18 installed at the side end of the front stirring wheel 17 can stir the seasoning.

[0035] With reference to Figures 1-3 , the inside rear end of the first grading cooling tank 6 is fixedly connected with a fixed pipe 20, the top end of the front end of the fixed pipe 20 is fixedly connected with a heat exchange tank 24, the surface of the fixed pipe 20 is rotatably connected with the rear stirring wheel 19, and the front end of the rear stirring wheel 19 is fixedly connected with the stirring blades 18. The fixed pipe 20 is used to fixedly install the heat exchange tank 24, and the surface of the fixed pipe 20 is installed with the rotatable rear stirring wheel 19, so that when the front stirring wheel 17 rotates, the rear stirring wheel 19 can be driven to rotate through the stirring blades 18.

[0036] With reference to Figure 3 , the inside of the heat exchange tank 24 is fixedly connected with a cold liquid pipe 21, and the inside lower end of the heat exchange tank 24 is fixedly connected with a hot liquid pipe 22. When emergency rapid cooling is needed, heat exchange medium can be introduced into the inside of the heat exchange tank 24 through the cold liquid pipe 21, and the heat exchange medium can be discharged through the hot liquid pipe 22 after heat exchange. The heat exchange medium discharged through the hot liquid pipe 22 is generally recycled and cooled by natural or evaporation machine for next use.

[0037] With reference to Figure 1 and Figure 4 , the top end of the first seasoning tank 1 is fixedly connected with a feeding pipe 3, the top of the first seasoning tank 1 is installed with a first stirring motor 5, the lower end of the first stirring motor 5 and inside of the first seasoning tank 1 is fixedly connected with a mixing stirring piece 25, and the bottom of the first seasoning tank 1 is fixedly connected with a base 4. The feeding pipe 3 is used to add seasoning in batches. Starting the first stirring motor 5 can drive the mixing stirring piece 25 to rotate, so as to stir and process the seasoning in the first seasoning tank 1. Usually, the side end of the first seasoning tank 1 is installed with a heating device to heat the seasoning.

[0038] With reference to Figure 4The side end of the material pipe 2 is equipped with a liquid discharge valve 26. The opening of the liquid discharge valve 26 can control the discharge of the seasoning to the cooling device.

[0039] Referring to Figure 4 The top end of the material pipe 2 is equipped with a pump 27. The pump 27 is used to transport the seasoning.

[0040] The implementation principle of the embodiment of the continuous cooling device for composite seasoning production is as follows: the batched seasoning is added at the inlet pipe 3. The first stirring motor 5 is started to drive the mixing stirring blade 25 to rotate, so as to stir and process the seasoning in the first seasoning tank 1. Generally, a heating device is installed at the side end of the first seasoning tank 1 to heat the seasoning. The opening of the liquid discharge valve 26 can control the discharge of the seasoning. The pump 27 is used to transport the seasoning to the cooling device. The cooling temperature of the first staged cooling tank 6 is higher, and the cooling temperature of the second staged cooling tank 11 is lower. When processing the composite seasoning, the seasoning that needs to be cooled to a lower temperature is first sent into the first seasoning tank 1 for preliminary processing, and then is sent into the first staged cooling tank 6 for preliminary cooling. Then, the seasoning that needs to be cooled to a higher temperature is added into the first seasoning tank 1 for preliminary processing. After the temperature of the seasoning in the first staged cooling tank 6 is reduced to the first standard, the seasoning is sent into the second staged cooling tank 11 through the staged pipe 10 for secondary cooling. The temperature in the second staged cooling tank 11 is lower than that in the first staged cooling tank 6. At the same time, the second seasoning is sent into the first staged cooling tank 6 for cooling. After the first seasoning is cooled in the second staged cooling tank 11, the first seasoning is sent into the mixing tank 13. The second seasoning that is cooled in the first staged cooling tank 6 is directly sent into the mixing tank 13 through the staged pipe 10 and the inlet pipe 12 for mixing, so as to complete the processing of the composite seasoning, and finally the seasoning is discharged through the discharge pipe 14. In the cooling process, the temperature of the seasoning in the tank can be observed by the thermometer 9. The second stirring motor 8 is started to drive the rotating shaft 15, the front stirring wheel 17, the stirring blade 18 and the rear stirring wheel 19 to rotate, so as to stir the seasoning in the tank. The heat dissipation opening 7 is opened for heat dissipation. When emergency cooling is needed, the heat exchange medium is introduced into the heat exchange tank 24 to cool the liquid on the surface of the heat exchange tank 24. When emergency rapid cooling is needed, the heat exchange medium is introduced into the heat exchange tank 24 through the cold liquid pipe 21. The heat exchange medium is discharged through the hot liquid pipe 22 after heat exchange. The heat exchange medium discharged through the hot liquid pipe 22 is generally recycled and cooled by natural cooling or evaporation machine for next use. The device is provided with a staged cooling device for composite seasoning, which can simultaneously cool the seasonings with different temperature requirements, so as to improve the processing efficiency and cooling efficiency.

[0041] The above examples are only used to illustrate the technical solutions of the present application, but not to limit the same; although the present application has been described in detail with reference to the foregoing examples, it should be understood by those of ordinary skill in the art that: it can still modify the technical solutions recorded in the foregoing examples, or make equivalent replacement for part of the technical features; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the embodiments of the present application.

Claims

1. A continuous cooling apparatus for producing a compound seasoning, comprising a first seasoning tank (1), characterized in that: The bottom of the first seasoning tank (1) is fixedly connected with a material conveying pipe (2), the other end of the material conveying pipe (2) away from the first seasoning tank (1) is fixedly connected with a first staged cooling tank (6), the side end of the first staged cooling tank (6) is provided with a thermometer (9), the top of the first staged cooling tank (6) is provided with a heat dissipation opening (7), the bottom of the first staged cooling tank (6) is fixedly connected with a staged pipe (10), the other end of the staged pipe (10) away from the first staged cooling tank (6) is fixedly connected with a second staged cooling tank (11), the lower end of the second staged cooling tank (11) is fixedly connected with a feeding pipe (12), the top end of the feeding pipe (12) is fixedly connected with a mixing tank (13), the bottom of the mixing tank (13) is fixedly connected with a discharging pipe (14), the inside of the first staged cooling tank (6) is fixedly connected with a heat exchange tank (24), the front end of the heat exchange tank (24) is rotatably connected with the feeding pipe (12), the surface of the feeding pipe (12) is fixedly connected with a front stirring wheel (17), the side end of the front stirring wheel (17) and located on the surface of the heat exchange tank (24) is rotatably connected with a stirring blade (18).

2. The continuous cooling apparatus for producing a compound seasoning according to claim 1, characterized in that: The inside of the first staged cooling tank (6) is rotatably connected with a rotating shaft (15), the top end of the rotating shaft (15) and located outside the first staged cooling tank (6) is installed with a second stirring motor (8).

3. The continuous cooling apparatus for producing a compound seasoning according to claim 1, characterized in that: The surface of the rotating shaft (15) is fixedly connected with a plurality of connecting frames (16), the top end of the connecting frame (16) is fixedly connected with a stirring blade (18).

4. The continuous cooling apparatus for producing a compound seasoning according to claim 1, characterized in that: The rear end of the inside of the first staged cooling tank (6) is fixedly connected with a fixed pipe (20), the front end top of the fixed pipe (20) is fixedly connected with a heat exchange tank (24), the surface of the fixed pipe (20) is rotatably connected with a rear stirring wheel (19), the front end of the rear stirring wheel (19) is fixedly connected with a stirring blade (18).

5. The continuous cooling apparatus for producing a compound seasoning according to claim 1, characterized in that: The inside of the heat exchange tank (24) is fixedly connected with the cold liquid pipe (21), the inside lower end of the heat exchange tank (24) is fixedly connected with a hot liquid pipe (22).

6. The continuous cooling apparatus for producing a compound seasoning according to claim 1, characterized in that: The top end of the first seasoning tank (1) is fixedly connected with a feeding pipe (3), the top of the first seasoning tank (1) is installed with a first stirring motor (5), the lower end of the first stirring motor (5) and located inside the first seasoning tank (1) is fixedly connected with a mixing stirring piece (25), the bottom of the first seasoning tank (1) is fixedly connected with a base (4).

7. The continuous cooling apparatus for producing a compound seasoning according to claim 1, characterized in that: The side end of the material conveying pipe (2) is installed with a liquid discharge valve (26).

8. The continuous cooling apparatus for producing a compound seasoning according to claim 1, characterized in that: The top end of the material conveying pipe (2) is installed with a pump (27).

Images