High-temperature roasting device for instant chicken and duck wings

Abstract

The utility model discloses a high-temperature baking device for ready-to-eat chicken and duck wings, relates to the technical field of baking devices, and aims to solve the technical problems that according to an existing high-temperature baking device for the ready-to-eat chicken and duck wings, the chicken and duck wings need to be sequentially taken out, so that the chicken and duck wings are inconvenient to damage, and the high-temperature baking device comprises an oven and a plurality of placing mechanisms arranged at the opening end of the oven at equal intervals; the chicken and duck wings are independently fixed through the spines, the hanging rings are pulled to drive the connecting blocks to ascend, the two connecting rods drive the tops of the two locking blocks to rotate oppositely and compress the springs at the same time, the bottoms of the locking blocks are driven to enter the two sides of the lock head through the elastic force of the springs, and therefore the bottom frame and the pressing frame are fixed. The chicken wings or the duck wings selected by customers can be taken out independently and do not need to be taken out in sequence, more convenience is achieved, meanwhile, the phenomenon that the chicken wings or the duck wings are damaged due to the fact that the chicken wings or the duck wings penetrate out and are taken out for multiple times can be reduced, and the overall safety is improved while the hanging rings are pulled conveniently through the detachable handles.

Description

Technical Field

[0001] This utility model relates to the field of roasting equipment technology, and more specifically, to a high-temperature roasting device for ready-to-eat chicken and duck wings. Background Technology

[0002] High-temperature roasted chicken and duck wings are incredibly fragrant and delicious, making them very popular among young consumers. High-temperature roasting equipment for chicken and duck wings can be found everywhere, especially in food streets and night markets.

[0003] Currently, the high-temperature roasting methods for ready-to-eat chicken and duck wings are generally electric or charcoal roasting. Before roasting, the chicken and duck wings need to be pierced from both ends with a long fork, and usually multiple chicken wings need to be pierced with one long fork for roasting. When customers choose, they often choose chicken and duck wings that are in the middle of the fork. At this time, the barbecue master can only remove the chicken wings from the fork one by one, which is inconvenient. Moreover, the repeated piercing and removal can easily cause the chicken and duck wings to break. In view of this, we propose a high-temperature roasting device for ready-to-eat chicken and duck wings. Utility Model Content

[0004] The purpose of this utility model is to overcome the shortcomings of the existing technology, adapt to the needs of reality, and provide a high-temperature roasting device for ready-to-eat chicken and duck wings, so as to solve the technical problem that the existing high-temperature roasting devices for ready-to-eat chicken and duck wings require taking out the chicken and duck wings one by one, which is inconvenient and easily leads to damage to the chicken and duck wings.

[0005] To solve the above-mentioned technical problems, this utility model provides the following technical solution: a high-temperature roasting device for ready-to-eat chicken and duck wings, including an oven and several placement mechanisms that are equally spaced at the opening end of the oven;

[0006] The placement mechanism includes a base frame, with short shafts fixedly connected to both ends of the base frame. The opposite ends of the two short shafts are rotatably connected to the oven walls on both sides of the oven opening. A pressure frame is rotatably connected to the top of one end of the base frame via an L-shaped connecting plate. Several through holes are equally spaced on both sides of the pressure frame. A piercing is fixedly connected to the base frame relative to the through holes, with the pointed end of the piercing penetrating the through holes. A Y-shaped lock head is fixedly connected to the top of the other end of the base frame. An installation hole is provided on the pressure frame relative to the position above the lock head. Locking blocks are rotatably connected to both ends of the inner cavity of the installation hole. The bottoms of the two locking blocks extend to the bottom sides of the lock head. A spring is fixedly connected between the two locking blocks. A connecting block is provided on the top of the spring. Connecting rods are rotatably connected to both sides of the connecting block. The opposite ends of the two connecting rods are rotatably connected to the top of the opposite side of the two lock heads. A hanging ring is fixedly connected to the top of the connecting block.

[0007] Preferably, the pressure frame is movably connected to the top of one end of the lock head with a handle, and the bottom two inner walls of the handle are slidably connected to a crossbar through a sliding groove and a slider. The bottom of the crossbar is rotatably connected to a hook, and one end of the hook is inserted into the hanging ring.

[0008] Preferably, both ends of the bottom of the handle are fixedly connected to L-shaped inserts, and the pressure frame is provided with L-shaped slots that are adapted to the L-shaped inserts and extend to the outside of the pressure frame at the positions of the L-shaped inserts.

[0009] Preferably, both ends of the oven are provided with long shafts, and a partition is provided on the inner wall of one side of the oven. A chain drive assembly is provided between the two long shafts in the partition. The two long shafts pass through the partition and are connected by the chain drive assembly. One end of one of the long shafts extends to the outside of the oven and is fixedly connected to a servo motor.

[0010] Preferably, the short shaft located in the bottom frame passes through the partition and is fixedly connected to a toothed sprocket, and the toothed sprocket meshes with the chain drive assembly.

[0011] Preferably, the through hole is elongated.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] 1. This utility model, through the design of a placement mechanism, allows chicken and duck wings to be independently fixed by spikes. Pulling the hanging ring causes the connecting block to rise, which in turn causes the two connecting rods to rotate the tops of the two locking blocks in opposite directions while compressing the springs. Utilizing the spring force, the bottom of the locking blocks is moved into both sides of the locking head, thereby fixing the bottom frame and the pressure frame. When selling, the chicken or duck wings selected by the customer can be taken out individually without having to take them out one by one, which is more convenient and also reduces the phenomenon of chicken and duck wings being damaged due to repeated skewering and taking them out.

[0014] 2. This utility model also features a detachable handle. The hook is hung on the hanging ring, and pulling the crossbar can raise the ring. The handle can also serve as a support for the palm. The hanging ring can only be pulled with a single finger, while the crossbar can be pulled with multiple fingers. This makes fixing and separating the bottom frame and the pressure frame simpler and more convenient. In addition, the detachable handle can prevent the handle from getting too hot and burning the baker's hands during baking, thus improving overall safety. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the placement mechanism of this utility model;

[0017] Figure 3 for Figure 2 Enlarged cross-sectional structural diagram at point A.

[0018] Explanation of the labels in the diagram:

[0019] 1. Oven; 2. Placement mechanism; 201. Base frame; 202. Short shaft; 203. Pressure frame; 2031. Through hole; 2032. Mounting hole; 2033. L-shaped slot; 204. Piercing; 205. Lock head; 206. Lock block; 207. Spring; 208. Connecting block; 209. Linkage rod; 210. Hanging ring; 211. Handle; 2111. L-shaped insert; 212. Crossbar; 213. Hook; 214. Gear; 3. Long shaft; 4. Partition plate; 5. Chain drive assembly; 6. Servo motor. Detailed Implementation

[0020] like Figures 1 to 3 As shown, this utility model relates to a high-temperature roasting device for ready-to-eat chicken and duck wings, including several ovens 1, a placement mechanism 2, and long shafts 3 passing through both ends of the ovens 1. A partition 4 is provided on the inner wall of one side of the oven 1. A chain drive assembly 5 is provided between two long shafts 3 in the partition 4. The two long shafts 3 pass through the partition 4 and are connected by the chain drive assembly 5. One end of one of the long shafts 3 extends to the outside of the oven 1 and is fixedly connected to a servo motor 6. The servo motor 6 is driven by an external control mechanism to drive the long shaft 3 to rotate. The long shaft 3 drives the other long shaft to rotate through the chain drive assembly 5. The chain drive assembly 5 is a transmission assembly composed of a toothed sprocket and a chain in the prior art. The two long shafts 3 are mainly used to support the chain drive assembly 5.

[0021] like Figures 1 to 3 As shown, several placement mechanisms 2 are equally spaced at the opening end of the oven 1.

[0022] Specifically, such as Figures 1 to 3As shown, the placement mechanism 2 includes a base frame 201. Short shafts 202 are fixedly connected to both ends of the base frame 201, and the opposite ends of the two short shafts 202 are rotatably connected to the oven walls on both sides of the opening of the oven 1. A pressure frame 203 is rotatably connected to the top of one end of the base frame 201 via an L-shaped connecting plate. Several elongated through holes 2031 are evenly spaced on both sides of the pressure frame 203. A piercing 204 is fixedly connected to the base frame 201 relative to the through holes 2031, with the pointed end of the piercing 204 penetrating the through hole 2031. A Y-shaped lock head 2 is fixedly connected to the top of the other end of the base frame 201. 05. A mounting hole 2032 is provided on the pressure frame 203 above the lock head 205. Lock blocks 206 are rotatably connected to both ends of the inner cavity of the mounting hole 2032. The bottoms of the two lock blocks 206 extend to the bottom sides of the lock head 205 respectively. A spring 207 is fixedly connected between the two lock blocks 206. A connecting block 208 is provided on the top of the spring 207. Connecting rods 209 are rotatably connected to both sides of the connecting block 208. The opposite ends of the two connecting rods 209 are rotatably connected to the top of the opposite side of the two lock heads 205 respectively. A hanging ring 210 is fixedly connected to the top of the connecting block 208, located on the bottom frame. The short shaft 202 of 201 passes through the partition 4 and is fixedly connected to the toothed disc 214, which meshes with the chain drive assembly 5. The ends of the chicken or duck wings are threaded onto the piercings 204 on both sides of the bottom frame 201. The pressing frame 203 is rotated downwards, causing the piercings 204 to pass through the corresponding through holes 2031, thus securing the chicken or duck wings. Pulling the hanging ring 210 upwards causes the connecting block 208 to rise. The connecting block 208 pulls the two connecting rods 209 upwards, causing the tops of the two locking blocks 206 to rotate in opposite directions while compressing the spring 207. The two locking blocks 206 are then placed on the Y-shaped lock head 2. On both sides of 05, loosen the hanging ring 210, and the spring 207 resets, causing the bottom ends of the two locking blocks 206 to rotate in opposite directions and enter the sides of the locking head 205, thereby fixing the bottom frame 201 and the pressure frame 203. At the same time, pulling the hanging ring 210 upwards can separate the bottom frame 201 from the pressure frame 203, so that the chicken wings or duck wings selected by the customer can be taken out individually without having to be taken out one by one, which is more convenient. Meanwhile, the chain drive assembly 5 drives the short shaft 202 to rotate through the toothed plate 214, thereby driving the chicken wings and duck wings to rotate, so that the oven 1 can roast the chicken wings and duck wings more evenly.

[0023] Furthermore, a handle 211 is movably connected to the top of the pressure frame 203 relative to the lock head 205. A crossbar 212 is slidably connected to the inner walls of both sides of the bottom of the handle 211 through a slide groove and a slider. A hook 213 is rotatably connected to the bottom of the crossbar 212. One end of the hook 213 is inserted into the hanging ring 210. By rotating the hook 213 by hand, it is hung on the hanging ring 210. By placing your hand on the handle 211 and pulling the crossbar 212 upward with your fingers, the hanging ring 210 is raised. On the one hand, the handle 211 can serve as a support for the palm. On the other hand, the hanging ring 210 can only be pulled with a single finger, while the crossbar 212 can be pulled with multiple fingers, thus making the fixing and separation of the bottom frame 201 and the pressure frame 203 simpler and more convenient.

[0024] Furthermore, both ends of the bottom of the handle 211 are fixedly connected to L-shaped inserts 2111. The pressure frame 203 has L-shaped slots 2033 that are adapted to the L-shaped inserts 2111 and extend to the outside of the pressure frame 203 at the positions relative to the L-shaped inserts 2111. When the chicken wings and duck wings are fixed and roasted, the handle 211 can be pulled outward to separate the L-shaped inserts 2111 from the L-shaped slots 2033, preventing the handle 211 from getting too hot and burning the roaster's hands during the roasting process, thus improving overall safety.

[0025] Working Principle: This embodiment provides a high-temperature roasting device for ready-to-eat chicken and duck wings. In use, the ends of the chicken or duck wings are threaded through the piercings 204 on both sides of the bottom frame 201. The pressing frame 203 is rotated downwards, causing the piercings 204 to pass through the corresponding through holes 2031, thus securing the chicken or duck wings. The hook 213 is rotated by hand to hang the wings on the hanging ring 210. The hand is placed on the handle 211, and the horizontal bar 212 is pulled upwards with the fingers, causing the hanging ring 210 to rise. The hanging ring 210 then causes the connecting block 208 to rise. The connecting block 208 pulls upwards on the two connecting rods 209, causing the tops of the two locking blocks 206 to rotate in opposite directions while compressing the spring 207. The two locking blocks 206 are placed on both sides of the Y-shaped locking head 205. The horizontal bar 212 is released, and the spring 207 returns to its original position, causing the two locking blocks 206 to rotate in opposite directions. The bottom of the locking block 206 rotates in opposite directions and enters both sides of the locking head 205, thereby fixing the bottom frame 201 and the pressure frame 203. Pulling the handle 211 outward separates the L-shaped insert 2111 from the L-shaped slot 2033, thus separating the handle 211 from the pressure frame 203. The servo motor 6 is driven by the external control mechanism to drive the long shaft 3 to rotate. The long shaft 3 drives another long shaft to rotate through the chain transmission assembly 5. The chain transmission assembly 5 drives the short shaft 202 to rotate through the toothed plate 214, thereby rotating and roasting the chicken wings and duck wings. When taking them out, insert the L-shaped insert 2111 into the L-shaped slot 2033 and pull the crossbar 212 upward to separate the bottom frame 201 from the pressure frame 203, so that the chicken wings or duck wings selected by the customer can be taken out individually.

[0026] The embodiments disclosed herein are preferred embodiments, but are not limited thereto. Those skilled in the art can readily grasp the spirit of this utility model based on the above embodiments and make different extensions and variations. However, as long as they do not depart from the spirit of this utility model, they are all within the protection scope of this utility model.

Claims

1. A high-temperature roasting device for ready-to-eat chicken and duck wings, characterized in that, It includes an oven (1) and several placement mechanisms (2) that are equally spaced at the opening end of the oven (1); The placement mechanism (2) includes a base frame (201), with short shafts (202) fixedly connected to both ends of the base frame (201). The opposite ends of the two short shafts (202) are rotatably connected to the oven walls on both sides of the opening end of the oven (1). A pressure frame (203) is rotatably connected to the top of one end of the base frame (201) via an L-shaped connecting plate. Several through holes (2031) are equally spaced on both sides of the pressure frame (203). A piercing (204) is fixedly connected to the base frame (201) relative to the position of the through hole (2031). The pointed end of the piercing (204) passes through the through hole (2031). A Y-shaped lock head (205) is fixedly connected to the top of the other end of the base frame (201). The pressure frame (203) has an installation hole (2032) above the lock head (205). Lock blocks (206) are rotatably connected to both ends of the inner cavity of the installation hole (2032). The bottoms of the two lock blocks (206) extend to the bottom sides of the lock head (205). A spring (207) is fixedly connected between the two lock blocks (206). A connecting block (208) is provided on the top of the spring (207). A connecting rod (209) is rotatably connected to both sides of the connecting block (208). The opposite ends of the two connecting rods (209) are rotatably connected to the top of the opposite side of the two lock heads (205). A hanging ring (210) is fixedly connected to the top of the connecting block (208).

2. The ready-to-eat chicken and duck wing high-temperature roasting device according to claim 1, characterized in that, The pressure frame (203) is movably connected to a handle (211) at one end relative to the lock head (205). The inner walls of the bottom sides of the handle (211) are slidably connected to a crossbar (212) via a groove and a slider. The bottom of the crossbar (212) is rotatably connected to a hook (213), and one end of the hook (213) is inserted into the hanging ring (210).

3. The ready-to-eat chicken and duck wing high-temperature roasting device according to claim 2, characterized in that, Both ends of the bottom of the handle (211) are fixedly connected to L-shaped inserts (2111), and the pressure frame (203) is provided with L-shaped slots (2033) that are adapted to the L-shaped inserts (2111) and extend to the outside of the pressure frame (203) at the position of the pressure frame (203) relative to the L-shaped inserts (2111).

4. The ready-to-eat chicken and duck wing high-temperature roasting device according to claim 1, characterized in that, Both ends of the oven (1) are provided with long shafts (3). A partition (4) is provided on the inner wall of one side of the oven (1). A chain drive assembly (5) is provided between the two long shafts (3) in the partition (4). The two long shafts (3) pass through the partition (4) and are connected by the chain drive assembly (5). One end of one of the long shafts (3) extends to the outside of the oven (1) and is fixedly connected to a servo motor (6).

5. The ready-to-eat chicken and duck wing high-temperature roasting device according to claim 4, characterized in that, The short shaft (202) located in the bottom frame (201) passes through the partition (4) and is fixedly connected to the toothed plate (214), and the toothed plate (214) meshes with the chain drive assembly (5).

6. The ready-to-eat chicken and duck wing high-temperature roasting device according to claim 1, characterized in that, The through hole (2031) is elongated.

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