Marinated food making equipment capable of uniformly marinating food materials

Abstract

The utility model relates to the technical field of food processing, in particular to marinated food making equipment capable of uniformly marinating food materials, which comprises a connecting frame and a stirring device, one end of the connecting frame is fixedly connected with a rotating device, the side surface of the rotating device is fixedly connected with a controller, a pot body is arranged in the rotating device, and the stirring device is arranged in the pot body. The surface of the pot body is fixedly connected with a placing plate, the stirring device is arranged on the surface of the placing plate, the stirring device comprises a motor and a support, the support is fixedly connected with the upper surface of the placing plate, and the motor is fixedly connected with the interior of the support. Through the arrangement of the stirring device, the interior of the pot body is effectively stirred, the effect of stirring brine on the inner wall of the pot body is achieved, and the problems that when equipment is used, the pot body is large, a user difficultly stirs the brine in the pot body manually, ingredients in the brine are difficult to mix uniformly, and during marinating, the ingredients in the brine cannot be mixed uniformly are solved. Therefore, the practicability of the equipment is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to food processing technical field especially relates to a uniformly marinated food material's marinated food production equipment. BACKGROUND

[0002] Food processing refers to the direct farming, forestry, animal husbandry and fishery products as raw materials for the processing of grain milling, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic products processing, and the processing activities of food such as vegetables, fruits and nuts, which is a type of general agricultural processing, and the marinated food processing equipment is usually used in the process of marinated food processing.

[0003] Prior art such as the utility model with publication number CN217609345U, which discloses a kind of marinated food production equipment of uniform marinated food material, the patent adopts marinating barrel, the bottom of the marinating barrel is equipped with bottom support leg, the bottom of the inner wall of the marinating barrel is equipped with heating pipe, the lower outer wall of the marinating barrel is equipped with discharge pipe, the lower outer wall of the left of the marinating barrel is equipped with lower support plate, the upper side of the lower support plate is rotatably connected with tilting air cylinder, the inside of the marinating barrel is equipped with storage tilting assembly, the left of the base surface of the marinating barrel is equipped with connecting hinge seat;The storage tilting assembly includes extension support plate installed on the upper end of tilting air cylinder, the left of the base surface of the extension support plate and the connecting place of tilting air cylinder is equipped with upper hinge seat, the lower side of the extension support plate and the position corresponding to the marinating barrel is equipped with food storage frame;Solve the problem that marinated food production equipment of marinated food material is usually inconvenient to pour out marinated food.

[0004] The inventor found in daily work that during marinating food, it is difficult for the user to manually stir the ingredients in the brine inside the pot body, and the marinated food tastes different during marinating. Utility model content

[0005] The utility model aims at solving the problem of uneven stirring in the pot body in the prior art, which causes different tastes of marinated food during marinating, and provides a marinated food production equipment for uniformly marinated food material.

[0006] To achieve the above objectives, the present invention adopts the following technical solution: a braised food preparation device for uniformly braising ingredients, comprising a connecting frame and a stirring device, wherein a rotator is fixedly connected to one end of the connecting frame, a controller is fixedly connected to the side of the rotator, a pot body is provided inside the rotator, a placement plate is fixedly connected to the surface of the pot body, the stirring device is disposed on the surface of the placement plate, the stirring device comprises a motor and a support, the support is fixedly connected to the upper surface of the placement plate, the motor is fixedly connected to the inside of the support, and a limit groove is formed on the surface of the placement plate.

[0007] Preferably, a second rotating block is fixedly connected to the output end of the motor. The second rotating block is rotatably connected to the inside of the limiting groove. By providing a second rotating block at the output end of the motor, the belt can be moved, reducing the difficulty of moving the belt during use.

[0008] Preferably, the surface of the placement plate is provided with a rotating hole, and a stirring rod is rotatably connected to the inner wall of the rotating hole. The stirring rod facilitates stirring inside the pot.

[0009] Preferably, a first rotating block is fixedly connected to one end of the stirring rod, and the first rotating block and the second rotating block are connected by a belt. The belt facilitates the connection between the first rotating block and the second rotating block.

[0010] Preferably, the surface of the pot body is provided with a stabilizing device, which includes a cover plate and a stabilizing block. The stabilizing block is fixedly connected to the surface of the placement plate, the cover plate is rotatably connected to the surface of the pot body, and a limit block is fixedly connected to the upper surface of the dry plate. By providing a cover plate on the surface of the pot body, the feed inlet of the pot body can be protected, reducing the possibility of foreign matter entering the pot body during use.

[0011] Preferably, the limiting block is internally slidably connected to a pull rod, and the upper surface of the cover plate is fixedly connected to a connecting block. The pull rod facilitates the restriction of the cover plate.

[0012] Preferably, a spring is fixedly connected to the surface of the pull rod, and the end of the spring away from the pull rod is fixedly connected to the surface of the connecting block. A pull handle is fixedly connected to the upper surface of the cover plate, and a spring is provided to facilitate the application of elastic force to the pull rod.

[0013] Compared with the prior art, the advantages and positive effects of this utility model are as follows:

[0014] 1. In this utility model, when making braised food, the food to be braised is placed inside the pot body, and the equipment is started to heat the pot body for braising. When using the equipment, the user starts the motor, the motor rotates and drives the second rotating block to rotate, the second rotating block drives the belt to move, the belt drives the first rotating block to rotate, and the first rotating block drives the stirring rod to rotate. By setting up a stirring device, the inside of the pot body is effectively stirred, which plays a role in stirring the braising liquid on the inner wall of the pot body. This reduces the difficulty for the user to manually stir the braising liquid inside the pot body when the pot body is large, which causes the ingredients in the braising liquid to be difficult to blend evenly and the braised food to taste different. This improves the practicality of the equipment.

[0015] 2. In this utility model, by setting a stabilizing device, when the user pulls the lever, the lever moves and causes the spring to deform, generating elastic force. The lever moves away from the inside of the stabilizing block, and the cover plate is then unrestrained. Pulling the handle causes the cover plate to rotate. By setting a stabilizing device, the cover plate is effectively stabilized, which reduces the possibility that the cover plate may easily detach from the pot body during use, causing dust and debris to easily enter the pot body and contaminate the braised products when cooking them. This improves the practicality of the equipment. Attached Figure Description

[0016] Figure 1 This utility model provides a three-dimensional structural diagram of a braised food preparation device for uniformly braising ingredients.

[0017] Figure 2 A side view of a braised food preparation device for uniformly braising ingredients is provided for this utility model.

[0018] Figure 3 This utility model provides a schematic diagram of the stirring device structure of a braising food preparation equipment for uniformly braising ingredients.

[0019] Figure 4 This utility model provides a partial structural diagram of a braised food preparation device for uniformly braising ingredients.

[0020] Figure 5 This invention provides a braised food preparation device for uniformly braising ingredients. Figure 4 Schematic diagram of the structure at point A in the middle.

[0021] Legend: 1. Connecting frame; 2. Pot body; 3. Rotator; 4. Controller; 5. Placement plate; 6. Stirring device; 61. Motor; 62. Support; 63. Stirring rod; 64. First rotating block; 65. Second rotating block; 66. Belt; 67. Limiting groove; 68. Rotating hole; 7. Stabilizing device; 71. Cover plate; 72. Stabilizing block; 73. Limiting block; 74. Pull rod; 75. Connecting block; 76. Spring; 77. Pull handle. Detailed Implementation

[0022] Please see Figures 1-5 This utility model provides a technical solution: a braised food making equipment for uniformly braising ingredients, including a connecting frame 1 and a stirring device 6. One end of the connecting frame 1 is fixedly connected to a rotator 3, and the side of the rotator 3 is fixedly connected to a controller 4. The interior of the rotator 3 is provided with a pot body 2, and the surface of the pot body 2 is fixedly connected to a placement plate 5.

[0023] The specific setup and function of the stirring device 6 and the stabilizing device 7 will be described in detail below.

[0024] In this embodiment: the stirring device 6 is disposed on the surface of the placement plate 5. The stirring device 6 includes a motor 61 and a bracket 62. The bracket 62 is fixedly connected to the upper surface of the placement plate 5. The motor 61 is fixedly connected to the inside of the bracket 62. A limit groove 67 is formed on the surface of the placement plate 5.

[0025] Specifically, the output end of the motor 61 is fixedly connected to a second rotating block 65, and the second rotating block 65 is rotatably connected to the inside of the limiting groove 67.

[0026] In this embodiment, by providing a second rotating block 65 at the output end of the motor 61, the belt 66 can be moved, reducing the difficulty of moving the belt 66 during equipment use.

[0027] Specifically, the surface of the placement plate 5 is provided with a rotating hole 68, and a stirring rod 63 is rotatably connected to the inner wall of the rotating hole 68. The stirring rod 63 is provided to facilitate stirring inside the pot body 2.

[0028] Specifically, a first rotating block 64 is fixedly connected to one end of the stirring rod 63, and a belt 66 is used to connect the first rotating block 64 and the second rotating block 65. The belt 66 is provided to facilitate the connection between the first rotating block 64 and the second rotating block 65.

[0029] In this embodiment: a stabilizing device 7 is provided on the surface of the pot body 2. The stabilizing device 7 includes a cover plate 71 and a stabilizing block 72. The stabilizing block 72 is fixedly connected to the surface of the placement plate 5. The cover plate 71 is rotatably connected to the surface of the pot body 2. A limit block 73 is fixedly connected to the upper surface of the dry plate.

[0030] In this embodiment, by providing a cover plate 71 on the surface of the pot body 2, the feed inlet of the pot body 2 can be protected, reducing the possibility of foreign matter entering the pot body 2 during use.

[0031] Specifically, the limiting block 73 has a sliding connection of a pull rod 74 inside, and the upper surface of the cover plate 71 is fixedly connected to a connecting block 75. The pull rod 74 is provided to facilitate the restriction of the cover plate 71.

[0032] Specifically, a spring 76 is fixedly connected to the surface of the pull rod 74, and the end of the spring 76 away from the pull rod 74 is fixedly connected to the surface of the connecting block 75. A pull handle 77 is fixedly connected to the upper surface of the cover plate 71, and the spring 76 is provided to facilitate the application of elastic force to the pull rod 74.

[0033] Working principle: When preparing braised food, the food to be braised is placed inside the pot 2. The equipment is started to heat the pot 2 for braising. When using the equipment, the user starts the motor 61. The motor 61 rotates, driving the second rotating block 65 to rotate. The second rotating block 65 drives the belt 66 to move, and the belt 66 rotates the first rotating block 64. The first rotating block 64 drives the stirring rod 63 to rotate. By setting up the stirring device 6, the inside of the pot 2 is effectively stirred, which plays a role in stirring the braising liquid inside the pot 2. This reduces the difficulty for the user to manually stir the braising liquid inside the pot 2 when the pot 2 is large, which can cause the ingredients in the braising liquid to not be evenly mixed and result in different flavors of the braised food. This improves the practicality of the equipment.

[0034] When using the equipment, the user pulls the lever 74. When the lever 74 moves, it causes the spring 76 to deform and generate elastic force. The lever 74 moves away from the inside of the stabilizing block 72, and the cover plate 71 is released from its restraint. Pulling the handle 77 causes the cover plate 71 to rotate. The stabilizing device 7 effectively stabilizes the cover plate 71, reducing the risk of the cover plate 71 easily detaching from the pot body 2 during use. This prevents dust and debris from easily entering the pot body 2 and contaminating the braised products during cooking, thus improving the practicality of the equipment.

Claims

1. A braised food preparation device for uniformly braising ingredients, comprising a connecting frame (1) and a stirring device (6), characterized in that: One end of the connecting frame (1) is fixedly connected to a rotator (3), and a controller (4) is fixedly connected to the side of the rotator (3). A pot body (2) is provided inside the rotator (3), and a placement plate (5) is fixedly connected to the surface of the pot body (2). The stirring device (6) is set on the surface of the placement plate (5). The stirring device (6) includes a motor (61) and a bracket (62). The bracket (62) is fixedly connected to the upper surface of the placement plate (5). The motor (61) is fixedly connected to the inside of the bracket (62). A limit groove (67) is opened on the surface of the placement plate (5).

2. The braising food preparation equipment for uniformly braising ingredients according to claim 1, characterized in that: The output end of the motor (61) is fixedly connected to a second rotating block (65), and the second rotating block (65) is rotatably connected to the inside of the limiting groove (67).

3. The braising food preparation equipment for uniformly braising ingredients according to claim 1, characterized in that: The surface of the placement plate (5) is provided with a rotating hole (68), and a stirring rod (63) is rotatably connected to the inner wall of the rotating hole (68).

4. The braising food preparation equipment for uniformly braising ingredients according to claim 3, characterized in that: One end of the stirring rod (63) is fixedly connected to a first rotating block (64), and the first rotating block (64) and the second rotating block (65) are connected by a belt (66).

5. The braising food preparation equipment for uniformly braising ingredients according to claim 1, characterized in that: The surface of the pot body (2) is provided with a stabilizing device (7), which includes a cover plate (71) and a stabilizing block (72). The stabilizing block (72) is fixedly connected to the surface of the placement plate (5). The cover plate (71) is rotatably connected to the surface of the pot body (2). A limit block (73) is fixedly connected to the upper surface of the cover plate.

6. The braising food preparation equipment for uniformly braising ingredients according to claim 5, characterized in that: The limiting block (73) is internally slidably connected to a pull rod (74), and the upper surface of the cover plate (71) is fixedly connected to a connecting block (75).

7. The braising food preparation equipment for uniformly braising ingredients according to claim 6, characterized in that: A spring (76) is fixedly connected to the surface of the pull rod (74), and the end of the spring (76) away from the pull rod (74) is fixedly connected to the surface of the connecting block (75). A pull handle (77) is fixedly connected to the upper surface of the cover plate (71).

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