Cooking device for chopstick processing

Abstract

The utility model relates to the field of chopstick processing, and discloses a chopstick processing cooking device which comprises a cooking barrel, the top and the bottom of the right side of the outer wall of the cooking barrel are fixedly connected with fixing seats, a first rotating shaft is rotationally connected between the two fixing seats through a bearing, and the top end of the first rotating shaft penetrates out of the top of the upper fixing seat. A barrel cover is arranged at the top of the cooking barrel and matched with the top of the cooking barrel, a locking mechanism is installed between the left end of the outer wall of the barrel cover and the top of the left side of the outer wall of the cooking barrel, the bottom of the left side wall of the cooking barrel is fixedly communicated with a drainage pipe, a valve is installed on the drainage pipe, and an inner barrel is arranged in the cooking barrel. The inner barrel is driven by the driving mechanism to rotate in the cooking barrel, so that chopsticks can be heated more uniformly in the cooking, steaming and drying processes, and the processing quality is improved. The device not only has a steaming function, but also has steaming and drying functions, and can meet various requirements in the chopstick processing process.

Description

Technical Field

[0001] This utility model relates to the field of chopsticks processing, specifically a chopsticks processing and cooking device. Background Technology

[0002] Steaming is a crucial step in the production of chopsticks, especially wooden and bamboo chopsticks. Steaming not only sterilizes and disinfects the chopsticks but also fixes their color and improves their appearance.

[0003] Current steaming equipment often cannot process chopsticks continuously during the steaming process, resulting in unstable steaming results and requiring a lot of time and energy. In addition, the drying process of chopsticks after steaming often relies on natural air drying or manual drying, which also has the problem of low efficiency. Utility Model Content

[0004] To overcome the above-mentioned shortcomings, this utility model provides a chopsticks processing and cooking device.

[0005] The technical solution adopted by this utility model is as follows:

[0006] A chopsticks processing and steaming device includes a steaming barrel. Three legs are fixedly connected to the bottom of the outer wall of the steaming barrel, arranged in a triangle and evenly distributed at the bottom. Fixed seats are fixedly connected to the top and bottom of the right side of the outer wall of the steaming barrel. A rotating shaft is rotatably connected between the two fixed seats via a bearing. The top of the rotating shaft extends through the top of the upper fixed seat. The top of the steaming barrel has a lid that fits the top of the steaming barrel. A locking mechanism is installed between the left end of the outer wall of the lid and the top left side of the outer wall of the steaming barrel. A drain pipe with a valve is fixedly connected to the bottom of the left side wall of the steaming barrel. The steaming barrel contains an inner barrel. A mounting bracket is rotatably connected to the top and bottom of the outer wall of the inner barrel via bearings. The mounting bracket is fixedly connected to the inner wall of the steaming barrel. A support shaft is fixedly connected to the center of the bottom of the inner barrel. The bottom end of the inner tub is rotatably connected to the inner bottom wall of the cooking tub via a bearing. The bottom end of the support shaft is fixedly connected to a short shaft, which extends through the bottom of the cooking tub. A bevel gear is fixedly connected to the outer wall of the bottom end of the short shaft. A drive mechanism is fixedly installed at the bottom of the cooking tub, and a bevel gear meshes with the first bevel gear. The top of the inner tub has a cover that fits the top of the inner tub. Connecting plates are fixedly connected to the left and right ends of the outer wall of the cover. Connecting seats are fixedly connected to the left and right ends of the top of the outer wall of the inner tub. Bolts pass through the connecting plates and are threadedly connected to the connecting seats. Drainage holes are opened at the bottom of the inner tub and the top of the cover, and the drainage holes are densely and evenly distributed. Ventilation holes are opened on the outer wall of the inner tub, and the ventilation holes are evenly distributed. Heating wires are installed on the inner side wall and the inner bottom wall of the cooking tub. The heating wire at the bottom is in the shape of a mosquito coil, and the heating wire on the side is in the shape of a spiral.

[0007] The locking mechanism includes a limiting plate, which is fixedly connected to the left side of the outer wall of the bucket lid. There is a gap between the limiting plate and the outer wall of the bucket lid, and the gap extends forward. A fixing post is fixedly connected to the top of the left side of the outer wall of the cooking bucket. A connecting block is rotatably connected to the outer wall of the fixing post. A stud is fixedly connected to the top of the connecting block. The stud passes through the gap between the limiting plate and the bucket lid. A locking nut is threaded to the outer wall of the stud. The bottom of the locking nut abuts against the top of the bucket lid and the limiting plate.

[0008] The drive mechanism includes a mounting frame, which is fixedly connected to the bottom front side of the cooking tank. A motor is fixedly installed inside the mounting frame. A support base is located on the rear side of the mounting frame and is fixedly connected to the bottom of the cooking tank. A second rotating shaft is rotatably connected inside the support base. Both ends of the second rotating shaft extend through the support base. The front end of the second rotating shaft is fixedly connected to the rear end of the output shaft of the motor. A second bevel gear is fixedly connected to the outer wall of the rear end of the second rotating shaft.

[0009] An exhaust pipe is fixedly connected to the center of the top of the bucket lid, and the bottom of the exhaust pipe extends through the bottom of the bucket lid. A handle is fixedly connected to the top of the bucket lid, and the handle is L-shaped.

[0010] The beneficial effects of this utility model are:

[0011] This invention uses a drive mechanism to rotate the inner barrel inside the steaming barrel, ensuring that the chopsticks are heated more evenly during steaming, cooking, and drying, thus improving processing quality.

[0012] This device not only has steaming and boiling functions, but also steaming and drying functions, which can meet various needs in the chopsticks processing process. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the structure of this utility model;

[0014] Figure 2 yes Figure 1 Enlarged view of point A in the middle;

[0015] Figure 3 yes Figure 1 Schematic diagram of the structure from the right side;

[0016] Figure 4 yes Figure 1 A bottom view;

[0017] Figure 5 yes Figure 1 The left view;

[0018] Figure 6 yes Figure 5 Cross-sectional view at point BB;

[0019] Figure 7 This is a sectional view of the present invention;

[0020] Figure 8 This is a schematic diagram of the structure of the heating wire of this utility model.

[0021] The reference numerals in all the attached drawings are as follows: 1. Cooking tank; 2. Support leg; 3. Fixing base; 4. Rotating shaft one; 5. Tank lid; 6. Exhaust pipe; 7. Handle; 8. Limiting plate; 9. Fixing column; 10. Connecting block; 11. Stud; 12. Locking nut; 13. Drain pipe; 14. Inner tank; 15. Fixing frame; 16. Support shaft; 17. Short shaft; 18. Bevel gear one; 19. Mounting frame; 20. Motor; 21. Support base; 22. Rotating shaft two; 23. Bevel gear two; 24. Top cover; 25. Connecting plate; 26. Connecting base; 27. Bolt; 28. Drain hole; 29. ​​Vent hole; 30. Heating wire. Detailed Implementation

[0022] like Figure 1-8 As shown: A chopsticks processing and steaming device includes a steaming barrel 1. Three support legs 2 are fixedly connected to the bottom of the outer wall of the steaming barrel 1. The three support legs 2 are evenly distributed in a triangle at the bottom of the steaming barrel 1. Fixed seats 3 are fixedly connected to the top and bottom of the right side of the outer wall of the steaming barrel 1. A rotating shaft 4 is rotatably connected between the two fixed seats 3 through a bearing. The top of the rotating shaft 4 passes through the top of the upper fixed seat 3. The top of the steaming barrel 1 has a barrel cover 5, which is adapted to the top of the steaming barrel 1. A locking mechanism is installed between the left end of the outer wall of the barrel cover 5 and the top left side of the outer wall of the steaming barrel 1. A drain pipe 13 is fixedly connected to the bottom of the left side wall of the steaming barrel 1. A valve is installed on the drain pipe 13. The steaming barrel 1 has an inner barrel 14 inside. The top and bottom of the outer wall of the inner barrel 14 are rotatably connected to the mounting frame 15 through a bearing. The mounting frame 15 is fixedly connected to the inner wall of the steaming barrel 1. A support shaft 16 is fixedly connected to the center of the bottom of the inner barrel 14. The bottom end of the support shaft 16 is connected to the steaming barrel through a bearing. The inner bottom wall of the cooking tank 1 is rotatably connected, and the bottom end of the support shaft 16 is fixedly connected to the short shaft 17. The bottom end of the short shaft 17 extends through the bottom of the cooking tank 1. The outer wall of the bottom end of the short shaft 17 is fixedly connected to the bevel gear 18. The bottom of the cooking tank 1 is fixedly installed with a drive mechanism. The bevel gear 23 of the drive mechanism meshes with the bevel gear 18. The top of the inner tank 14 has a top cover 24, which fits into the top of the inner tank 14. The left and right ends of the outer wall of the top cover 24 are fixedly connected to connecting plates 25. The top left and right ends of the outer wall of the inner tub 14 are fixedly connected to the connecting seat 26. The bolt 27 passes through the connecting plate 25 and is threaded to the connecting seat 26. The bottom of the inner tub 14 and the top of the cover 24 are both provided with drainage holes 28. The drainage holes 28 are densely and evenly distributed. The outer wall of the inner tub 14 is provided with ventilation holes 29. The ventilation holes 29 are evenly distributed. The inner side wall and the inner bottom wall of the cooking tub 1 are both equipped with heating wires 30. The heating wires 30 at the bottom are mosquito coil shaped, and the heating wires 30 on the side are spiral shaped.

[0023] The locking mechanism includes a limiting plate 8, which is fixedly connected to the left side of the outer wall of the lid 5. There is a gap between the limiting plate 8 and the outer wall of the lid 5, and the gap extends forward. A fixing post 9 is fixedly connected to the top of the left side of the outer wall of the cooking tank 1. A connecting block 10 is rotatably connected to the outer wall of the fixing post 9. A stud 11 is fixedly connected to the top of the connecting block 10. The stud 11 passes through the gap between the limiting plate 8 and the lid 5. A locking nut 12 is threadedly connected to the outer wall of the stud 11. The bottom of the locking nut 12 abuts against the top of the lid 5 and the limiting plate 8.

[0024] The drive mechanism includes a mounting frame 19, which is fixedly connected to the bottom front side of the cooking tank 1. A motor 20 is fixedly installed inside the mounting frame 19. A support base 21 is located on the rear side of the mounting frame 19. The support base 21 is fixedly connected to the bottom of the cooking tank 1. A rotating shaft 22 is rotatably connected inside the support base 21. Both ends of the rotating shaft 22 extend through the support base 21. The front end of the rotating shaft 22 is fixedly connected to the rear end of the output shaft of the motor 20. A bevel gear 23 is fixedly connected to the outer wall of the rear end of the rotating shaft 22.

[0025] An exhaust pipe 6 is fixedly connected to the top center of the bucket lid 5. The bottom of the exhaust pipe 6 extends through the bottom of the bucket lid 5. A handle 7 is fixedly connected to the top of the bucket lid 5. The handle 7 is L-shaped.

[0026] First, place the chopsticks to be processed into the inner bucket 14. Then, cover the inner bucket 14 with the top cover 24 and use bolts 27 to fix the top cover 24 to the inner bucket 14 through the connecting plate 25 and the connecting seat 26 to ensure that the chopsticks will not fall out during the steaming process.

[0027] Next, add an appropriate amount of water to the steaming bucket 1 until it covers the chopsticks. Then, put the bucket lid 5 on and lock it using the locking mechanism. The locking mechanism rotates the connecting block 10 so that the stud 11 passes through the gap between the limiting plate 8 and the bucket lid 5. Then, tighten the locking nut 12 so that the bottom of the locking nut 12 presses against the top of the bucket lid 5 and the limiting plate 8, thereby ensuring that the bucket lid 5 is tightly sealed.

[0028] When the heating wire 30 is turned on, it starts working and heats the water in the steaming barrel 1 to boiling, thus steaming the chopsticks. During the steaming process, the motor 20 drives the rotating shaft 22 to rotate through the drive mechanism, which in turn drives the bevel gear 23 to rotate the bevel gear 18, thereby driving the support shaft 16 and the inner barrel 14 to rotate inside the steaming barrel 1. This rotational motion helps the chopsticks to be heated more evenly.

[0029] After steaming, turn off the heating wire 30, open the valve of the drain pipe 13 to drain the water in the steaming bucket 1, and then turn on the heating wire 30 again to steam the chopsticks. During the steaming process, the air between the inner bucket 14 and the outer bucket is exchanged through the vent 29, which helps the chopsticks to be heated evenly.

[0030] After steaming, the heating wire 30 continues to operate to dry the chopsticks. During the drying process, the drainage holes 28 in the inner barrel 14 and the upper cover 24 help to quickly drain the moisture from the surface of the chopsticks.

[0031] After drying, turn off the heating element 30 and the motor 20. After the cooking tank 1 cools to a suitable temperature, open the lid 5, unscrew the bolt 27, and remove the top cover 24. The processed chopsticks can then be taken out from the inner tank 14. This utility model only protects the mechanical parts; functions implemented through software control are not within the scope of protection of this utility model.

Claims

1. A chopsticks processing and cooking device, characterized in that, The steaming vessel includes a cooking tank (1), with three legs (2) fixedly connected to the bottom of the outer wall of the cooking tank (1). The three legs (2) are evenly distributed in a triangle at the bottom of the cooking tank (1). Fixed seats (3) are fixedly connected to the top and bottom of the right side of the outer wall of the cooking tank (1). A rotating shaft (4) is rotatably connected between the two fixed seats (3) through a bearing. The top of the rotating shaft (4) extends through the top of the upper fixed seat (3). The top of the cooking tank (1) has a lid (5), which is adapted to the top of the cooking tank (1). The left end of the outer wall of the lid (5) A locking mechanism is installed between the top left side of the outer wall of the cooking tank (1) and the bottom left side of the cooking tank (1). A drain pipe (13) is fixedly connected to the bottom of the left side wall of the cooking tank (1). A valve is installed on the drain pipe (13). The cooking tank (1) has an inner tank (14). The top and bottom of the outer wall of the inner tank (14) are rotatably connected to a fixing frame (15) through bearings. The fixing frame (15) is fixedly connected to the inner wall of the cooking tank (1). A support shaft (16) is fixedly connected to the center of the bottom of the inner tank (14). The bottom end of the support shaft (16) rotates with the inner bottom wall of the cooking tank (1) through a bearing. The bottom end of the support shaft (16) is fixedly connected to the short shaft (17), the bottom end of the short shaft (17) extends through the bottom of the cooking tank (1), and the outer wall of the bottom end of the short shaft (17) is fixedly connected to the first bevel gear (18). The bottom of the cooking tank (1) is fixedly installed with the drive mechanism, and the second bevel gear (23) of the drive mechanism meshes with the first bevel gear (18). The top of the inner tank (14) has a top cover (24), which fits the top of the inner tank (14). The left and right ends of the outer wall of the top cover (24) are fixedly connected to the connecting plates (25). 4) The top left and right ends of the outer wall are fixedly connected to the connecting seat (26). The bolt (27) passes through the connecting plate (25) and is threaded to the connecting seat (26). The bottom of the inner barrel (14) and the top of the cover (24) are opened with water leakage holes (28). The water leakage holes (28) are densely and evenly distributed. The outer wall of the inner barrel (14) is opened with ventilation holes (29). The ventilation holes (29) are evenly distributed. The inner side wall and the inner bottom wall of the cooking barrel (1) are equipped with heating wires (30). The heating wires (30) at the bottom are mosquito coil-shaped, and the heating wires (30) on the side are spiral-shaped.

2. The chopsticks processing and cooking device according to claim 1, characterized in that, The locking mechanism includes a limiting plate (8), which is fixedly connected to the left side of the outer wall of the lid (5). There is a gap between the limiting plate (8) and the outer wall of the lid (5), and the gap extends forward. A fixing post (9) is fixedly connected to the top of the left side of the outer wall of the cooking tank (1). A connecting block (10) is rotatably connected to the outer wall of the fixing post (9). A stud (11) is fixedly connected to the top of the connecting block (10). The stud (11) passes through the gap between the limiting plate (8) and the lid (5). A locking nut (12) is threadedly connected to the outer wall of the stud (11). The bottom of the locking nut (12) abuts against the top of the lid (5) and the limiting plate (8).

3. The chopsticks processing and cooking device according to claim 1, characterized in that, The drive mechanism includes a mounting bracket (19), which is fixedly connected to the bottom front side of the cooking tank (1). A motor (20) is fixedly installed inside the mounting bracket (19). A support base (21) is located on the rear side of the mounting bracket (19). The support base (21) is fixedly connected to the bottom of the cooking tank (1). A rotating shaft (22) is rotatably connected inside the support base (21). Both ends of the rotating shaft (22) extend through the support base (21). The front end of the rotating shaft (22) is fixedly connected to the rear end of the output shaft of the motor (20). A bevel gear (23) is fixedly connected to the outer wall of the rear end of the rotating shaft (22).

4. The chopsticks processing and cooking device according to claim 1, characterized in that, An exhaust pipe (6) is fixedly connected to the top center of the lid (5). The bottom of the exhaust pipe (6) extends through the bottom of the lid (5). A handle (7) is fixedly connected to the top of the lid (5). The handle (7) is L-shaped.

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