Quality detection equipment for soy sauce products
By designing a quality inspection device for soy sauce products, and utilizing clamping components and forward and reverse motor rotation to test the sealing performance of soy sauce bottles, the problem of incomplete sealing of soy sauce bottles was solved, enabling timely detection and preventing leakage, thus improving the transportation and storage quality of soy sauce products.
Patent Information
- Application Number
- CN202520232090.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-14
- Publication Date
- 2025-12-09
- Estimated Expiration
- 2035-02-14
AI Technical Summary
The sealed soy sauce product bottles were not properly sealed, which was difficult for staff to detect in time. This caused the soy sauce product to leak during transportation and storage, affecting its quality.
A quality inspection device for soy sauce products was designed. The soy sauce bottle is fixed by a clamping component, and the rotating shaft and clamping component are rotated by a forward and reverse motor. When the soy sauce bottle is not sealed tightly, the liquid leaks out and drips onto a white cardboard, which facilitates the inspection of the sealing condition.
This technology enables timely detection of the sealing of soy sauce bottles, preventing leakage from affecting product quality and improving detection efficiency and reliability.
Smart Images
Figure CN223650071U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the technical field of quality testing of soy sauce products, and in particular to a quality testing device for soy sauce products. Background Technology
[0002] Soy sauce is a traditional Chinese condiment, mainly made from soybeans, wheat, salt, and other raw materials through processes such as oil extraction and fermentation. It has a unique soy sauce aroma and a delicious flavor, which helps to stimulate appetite. After processing, soy sauce products are usually bottled and sealed before being sold. However, some sealed soy sauce bottles may have incomplete seals, which are difficult for workers to detect. This can lead to leakage during subsequent transportation and storage, affecting the quality of the soy sauce. Therefore, this invention proposes a quality testing device for soy sauce products, different from existing technologies, to solve the above-mentioned technical problems. Utility Model Content
[0003] To address the issue mentioned above where partially sealed soy sauce product bottles may not be properly sealed, making them difficult for staff to detect, this invention provides a quality testing device for soy sauce products.
[0004] This utility model provides a quality testing device for soy sauce products, employing the following technical solution:
[0005] A quality testing device for soy sauce products includes a first horizontal plate, with a first vertical plate and a second vertical plate respectively installed at both ends of the upper surface of the first horizontal plate. A white cardboard is placed at the middle position of the upper surface of the first horizontal plate. A forward and reverse motor is installed at one end of the upper surface of the first horizontal plate. The output end of the forward and reverse motor passes through the first vertical plate and is connected to a rotating shaft that is rotatably connected to the second vertical plate. A third horizontal plate is installed outside the rotating shaft. Multiple sets of clamping components are installed on the upper surface of the third horizontal plate.
[0006] By adopting the above technical solution, the sealed soy sauce product bottles are stacked sequentially on the upper surface of the third horizontal plate. The two sets of clamping components are activated to firmly fix the position of the soy sauce product bottles. Then, the forward and reverse motors are activated to drive the rotating shaft to rotate in both directions, thereby driving the third horizontal plate, cylinder, fixing plate, anti-slip pad, and soy sauce product bottles to rotate synchronously. When the soy sauce product bottles are not sealed tightly, some soy sauce will seep out and drip onto the white cardboard below, making it convenient for staff to check the sealing condition of the soy sauce product bottles.
[0007] Optionally, the clamping assembly includes a cylinder, which is fixed to the upper surface of the third horizontal plate. A fixing plate is installed at the output end of the cylinder, and an anti-slip pad is installed on the outer surface of the fixing plate.
[0008] By adopting the above technical solution, the two sets of cylinders are activated to extend to an appropriate length, thereby pushing the fixing plate and anti-slip pad to move synchronously and tightly fixing the position of the soy sauce product packaging bottle under the clamping action of the anti-slip pad.
[0009] Optionally, the outer walls of the first and second uprights are provided with annular slides, and the upper and lower ends of the third horizontal plate are equipped with connecting frames, and the ends of multiple sets of connecting frames are equipped with arc-shaped sliding plates that slide and engage with the annular slides.
[0010] By adopting the above technical solution, the third horizontal plate can drive multiple sets of connecting frames and arc-shaped sliding plates to rotate synchronously in the inner cavity of the annular slide during the rotation process, thereby improving the stability of the third horizontal plate.
[0011] Optionally, multiple sets of pull plates are movably threaded through the first horizontal plate. Multiple sets of springs fixed to the lower surface of the first horizontal plate are installed on the pull plates. Pull rings are installed on the lower surface of the pull plates, pressure plates are installed on the upper surface of the pull plates, and rubber pads that contact the white cardboard are installed on the lower surface of the pressure plates.
[0012] By adopting the above technical solution, pushing the pull ring upward will cause the pull plate, pressure plate and rubber pad to move upward synchronously. Then, the white cardboard is moved and replaced, and the pull plate is released. Under the action of the spring, the rubber pad and pressure plate will automatically move downward and tightly clamp and fix the position of the white cardboard.
[0013] Optionally, a plurality of uprights are installed on the lower surface of the first horizontal plate, and a second horizontal plate is installed on the lower surface of the plurality of uprights. A counterweight assembly is installed at the middle position of the upper surface of the second horizontal plate.
[0014] Optionally, the counterweight assembly includes a spiral frame, which is fixed to the upper surface of the second horizontal plate. The inner cavity of the spiral frame is provided with multiple sets of counterweight blocks, and each set of counterweight blocks has a handle installed on its upper surface.
[0015] By adopting the above technical solution, lifting the handle and moving the counterweight can place it in the inner cavity of the U-shaped frame, thereby increasing the lower load of the quality testing equipment for soy sauce products, facilitating the reduction of the center of gravity of the equipment, and improving stability.
[0016] In summary, this utility model has at least one of the following beneficial effects:
[0017] The sealed soy sauce bottles are stacked on the upper surface of the third horizontal plate. Two sets of cylinders are activated to extend to an appropriate length, pushing the fixing plate and anti-slip pad to move synchronously. Under the clamping action of the anti-slip pad, the soy sauce bottles are tightly fixed in position. Then, the forward and reverse motors are activated to drive the rotating shaft, the third horizontal plate, the cylinders, the fixing plate, the anti-slip pad, and the soy sauce bottles to rotate synchronously. When the soy sauce bottles are not sealed tightly, some soy sauce will seep out and drip onto the white cardboard below, making it easy for staff to check the sealing condition of the soy sauce bottles. Attached Figure Description
[0018] Figure 1 This is a frontal sectional view of the present invention.
[0019] Figure 2 This is a schematic diagram of the left-side cross-sectional structure of this utility model.
[0020] In the diagram: 1. First upright plate; 2. Forward and reverse motor; 3. Arc-shaped sliding plate; 4. First horizontal plate; 5. Upright pole; 6. Pull plate; 7. U-shaped frame; 8. Counterweight; 9. Handle; 10. White cardboard; 11. Second horizontal plate; 12. Pull ring; 13. Pressure plate; 14. Second upright plate; 15. Connecting frame; 16. Circular slide; 17. Rotating shaft; 18. Third horizontal plate; 19. Anti-slip mat; 20. Cylinder; 21. Fixing plate; 22. Rubber pad; 23. Spring. Detailed Implementation
[0021] The following is in conjunction with the appendix Figure 1-2 The present invention will be described in further detail below.
[0022] Please refer to the attached diagram in the instruction manual. Figure 1 and 2 An embodiment of this utility model provides a quality testing device for soy sauce products, comprising a first horizontal plate 4, with a first vertical plate 1 and a second vertical plate 14 respectively installed at both ends of the upper surface of the first horizontal plate 4. The second vertical plate 14 and the first vertical plate 1 have the same shape and size. A white cardboard 10 is provided at the middle position of the upper surface of the first horizontal plate 4. A forward and reverse motor 2 is installed at one end of the upper surface of the first horizontal plate 4. The output end of the forward and reverse motor 2 passes through the first vertical plate 1 and is equipped with a rotating shaft 17 that is rotatably connected to the second vertical plate 14. A third horizontal plate 18 is installed outside the rotating shaft 17 and is positioned directly above the white cardboard 10.
[0023] Please refer to the attached diagram in the instruction manual. Figure 1 and 2The upper surface of the third horizontal plate 18 is equipped with multiple sets of clamping components, including a cylinder 20. The cylinder 20 is fixed on the upper surface of the third horizontal plate 18. A fixing plate 21 is installed at the output end of the cylinder 20. An anti-slip pad 19 is installed on the outer surface of the fixing plate 21. The cross-section of the anti-slip pad 19 is provided with multiple sets of semi-circular concave holes to facilitate the placement of soy sauce product packaging bottles.
[0024] Two sets of cylinders 20 are activated to extend to an appropriate length, pushing the fixing plate 21 and anti-slip pad 19 to move synchronously. Under the clamping action of the anti-slip pad 19, the position of the soy sauce product packaging bottle is tightly fixed. Then, the forward and reverse motor 2 is activated to drive the rotating shaft 17 to rotate in both directions, thereby driving the third horizontal plate 18, cylinders 20, fixing plate 21, anti-slip pad 19, and soy sauce product packaging bottle to rotate synchronously. When the soy sauce product packaging bottle is not sealed tightly, some soy sauce will seep out and drip onto the white cardboard 10 below. With the help of the white cardboard 10, it is convenient for staff to check the sealing condition of the soy sauce product packaging bottle.
[0025] Please refer to the attached diagram in the instruction manual. Figure 1 and 2 The outer walls of the first upright plate 1 and the second upright plate 14 are both provided with annular slide rails 16. Connecting frames 15 are installed at both ends of the upper and lower surfaces of the third horizontal plate 18. The height of the connecting frames 15 is greater than the height of the soy sauce product packaging bottle. Arc-shaped sliding plates 3 are installed at the ends of multiple sets of connecting frames 15 and slidably engage with the annular slide rails 16. During the rotation of the third horizontal plate 18, it can drive the multiple sets of connecting frames 15 and arc-shaped sliding plates 3 to rotate synchronously, thereby improving the stability of the third horizontal plate 18 under the action of the connecting frames 15 and arc-shaped sliding plates 3.
[0026] Please refer to the attached diagram in the instruction manual. Figure 1 and 2 Multiple sets of pull plates 6 are movably threaded through the first horizontal plate 4. Multiple sets of springs 23, fixed to the lower surface of the first horizontal plate 4, are installed on the pull plates 6. A pull ring 12 is installed on the lower surface of the pull plate 6, and a pressure plate 13 is installed on the upper surface of the pull plate 6. A rubber pad 22, in contact with the white cardboard 10, is installed on the lower surface of the pressure plate 13. Pushing the pull ring 12 upward causes the pull plate 6, pressure plate 13, and rubber pad 22 to move upward synchronously. Then, after moving the white cardboard 10 and replacing it, the pull plate 6 is released. Under the elastic force of the springs 23, the rubber pad 22 and pressure plate 13 automatically move downward and tightly clamp and fix the position of the white cardboard 10.
[0027] Please refer to the attached diagram in the instruction manual. Figure 1 and 2Multiple sets of uprights 5 are installed on the lower surface of the first horizontal plate 4. A second horizontal plate 11 is installed on the lower surface of the multiple sets of uprights 5. A counterweight assembly is installed at the middle position of the upper surface of the second horizontal plate 11. The counterweight assembly includes a U-shaped frame 7, with both the upper and lower ends of the U-shaped frame 7 being open. The U-shaped frame 7 is fixed to the upper surface of the second horizontal plate 11. Multiple sets of counterweight blocks 8 are set in the inner cavity of the U-shaped frame 7. The counterweight blocks 8 are concrete blocks. A handle 9 is installed on the upper surface of each set of counterweight blocks 8. The outer surface of the handle 9 is engraved with anti-slip texture. The vertical distance between the upper surface of the handle 9 and the lower surface of the first horizontal plate 4 is greater than the sum of the heights of the handle 9 and the counterweight blocks 8, so that the counterweight blocks 8 and the handle 9 can be easily picked up and put down.
[0028] Lifting the handle 9 and moving the counterweight 8 allows it to be placed inside the rectangular frame 7, thereby increasing the load on the lower part of the quality inspection equipment for soy sauce products.
[0029] Working principle: When using this quality inspection equipment for soy sauce products, the second horizontal plate 11 is placed in an appropriate position, the handle 9 is lifted and the counterweight 8 is moved so that it can be placed in the inner cavity of the U-shaped frame 7, thereby increasing the load on the lower part of the quality inspection equipment for soy sauce products, making it easier to reduce the center of gravity of the quality inspection equipment for soy sauce products and improve stability. Then, the sealed soy sauce product packaging bottles are stacked on the upper surface of the third horizontal plate 18 in sequence. Using the control elements of the existing technology, the two sets of cylinders 20 are activated to extend to an appropriate length, thereby pushing the fixed plate 21 and the anti-slip pad 19 to move synchronously and tightly fix the position of the soy sauce product packaging bottles under the clamping action of the anti-slip pad 19.
[0030] Next, the forward and reverse motor 2 is started to drive the rotating shaft 17 to rotate in both directions, which can drive the third horizontal plate 18, cylinder 20, fixed plate 21, anti-slip pad 19 and soy sauce product packaging bottle to rotate synchronously. When the soy sauce product packaging bottle is not sealed tightly, some soy sauce liquid will seep out and drip onto the white cardboard 10 below. With the help of the white cardboard 10, it is convenient for staff to check the sealing condition of the soy sauce product packaging bottle. During the rotation of the third horizontal plate 18, it can drive multiple sets of connecting frames 15 to rotate synchronously. Under the action of the connecting frames 15, the arc-shaped slide plate 3 can rotate synchronously in the inner cavity of the annular slide 16, thereby improving the stability of the third horizontal plate 18 under the action of the connecting frames 15 and the arc-shaped slide plate 3.
[0031] When soy sauce droplets adhere to the white cardboard 10, push the pull ring 12 upward to move the pull plate 6 upward, causing the spring 23 to contract and deform elastically, which in turn pushes the pressure plate 13 and the rubber pad 22 upward simultaneously. Then, move the white cardboard 10 and replace it. After releasing the pull plate 6, the rubber pad 22 and the pressure plate 13 will automatically move downward under the elastic force of the spring 23 and tightly clamp and fix the position of the white cardboard 10.
[0032] All standard parts used in this utility model document can be purchased from the market. Each component in this utility model document can be customized according to the description and drawings. The specific connection methods of each component adopt conventional methods such as bolts, rivets, and welding that are mature in the prior art. The machinery, parts and equipment adopt conventional models in the prior art. In addition, the circuit connection adopts conventional connection methods in the prior art, and will not be described in detail here.
[0033] The above are all preferred embodiments of this utility model, and are not intended to limit the scope of protection of this utility model. Therefore, all equivalent changes made to the structure, shape and principle of this utility model should be covered within the scope of protection of this utility model.
Claims
1. A quality testing device for soy sauce products, comprising a first horizontal plate (4), characterized in that: A first vertical plate (1) and a second vertical plate (14) are respectively installed at both ends of the upper surface of the first horizontal plate (4). A white cardboard (10) is provided at the middle position of the upper surface of the first horizontal plate (4). A forward and reverse motor (2) is installed at one end of the upper surface of the first horizontal plate (4). The output end of the forward and reverse motor (2) passes through the first vertical plate (1) and is equipped with a rotating shaft (17) that is rotatably connected to the second vertical plate (14). A third horizontal plate (18) is installed outside the rotating shaft (17). Multiple sets of clamping components are installed on the upper surface of the third horizontal plate (18).
2. The quality testing equipment for soy sauce products according to claim 1, characterized in that: The clamping assembly includes a cylinder (20), which is fixed on the upper surface of the third horizontal plate (18). A fixing plate (21) is installed at the output end of the cylinder (20), and an anti-slip pad (19) is installed on the outer surface of the fixing plate (21).
3. The quality testing equipment for soy sauce products according to claim 1, characterized in that: The outer walls of the first upright plate (1) and the second upright plate (14) are provided with annular slides (16). The upper and lower surfaces of the third horizontal plate (18) are equipped with connecting frames (15) at both ends. The ends of multiple sets of connecting frames (15) are equipped with arc-shaped sliding plates (3) that are slidably connected and engaged with the annular slides (16).
4. The quality testing equipment for soy sauce products according to claim 1, characterized in that: Multiple sets of pull plates (6) are movably threaded through the first horizontal plate (4). Multiple sets of springs (23) fixed to the lower surface of the first horizontal plate (4) are installed on the pull plates (6). Pull rings (12) are installed on the lower surface of the pull plates (6). Pressure plates (13) are installed on the upper surface of the pull plates (6). Rubber pads (22) that contact the white cardboard (10) are installed on the lower surface of the pressure plates (13).
5. The quality testing equipment for soy sauce products according to claim 1, characterized in that: Multiple sets of uprights (5) are installed on the lower surface of the first horizontal plate (4), and a second horizontal plate (11) is installed on the lower surface of the multiple sets of uprights (5). A counterweight assembly is installed at the middle position of the upper surface of the second horizontal plate (11).
6. The quality testing equipment for soy sauce products according to claim 5, characterized in that: The counterweight assembly includes a spiral frame (7), which is fixed on the upper surface of the second horizontal plate (11). The inner cavity of the spiral frame (7) is provided with multiple sets of counterweight blocks (8), and each set of counterweight blocks (8) has a handle (9) installed on its upper surface.