Blood glucose control diet management dinner plate for diabetics

Abstract

The utility model discloses a blood glucose control diet management dinner plate for diabetics, which comprises a main dinner plate and an embedded dinner plate, a weighing sensor is fixedly mounted on the lower surface of the main dinner plate, the lower surface of the weighing sensor is movably connected with a bearing panel, and a holding handle is fixedly mounted on the cambered surface of the main dinner plate. According to the blood glucose control diet management dinner plate for the diabetic patient, the main dinner plate can be inversely buckled on a kitchen table top, the patient can place food on the bearing panel to be weighed, and fresh dishes can be quantitatively calculated and made; therefore, the intake amount can be accurately controlled, excessive amount is avoided under the condition that the food is full, the intake weight and the satiety critical point of the user can be known at any time after frying, the user can conveniently control the corresponding food material amount in the next making process, and waste caused by excessive making is avoided.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of eating and drinking supplies, especially to a blood sugar control diet management dinner plate for diabetic patients. BACKGROUND

[0002] In life, the key to treatment and health maintenance for diabetic patients is sugar control, so in diet, the diabetic patients all need to control the amount of sugar-containing food intake, but at present, many diabetic patients cannot accurately control it, and it is easy to exceed the amount, because at present, the patients all weigh by visual observation, and fill the designated dishes into the special diet management dinner plate, because the stacking is loose and different, and the amount of intake cannot be effectively controlled, therefore, the utility model provides a blood sugar control diet management dinner plate for diabetic patients. UTILITY MODEL CONTENT

[0003] The utility model mainly aims at providing a blood sugar control diet management dinner plate for diabetic patients, which can effectively solve the problems in the background art.

[0004] To achieve the above-mentioned purpose, the utility model adopts the technical scheme that

[0005] A blood sugar control diet management dinner plate for diabetic patients, comprising a main dinner plate and a nested dinner plate, wherein the lower surface of the main dinner plate is fixedly installed with a weighing sensor, the lower surface of the weighing sensor is movably connected with a load-bearing panel, the curved surface of the main dinner plate is fixedly installed with a holding handle, the front surface of the holding handle is fixedly installed with a control panel, the upper and lower surfaces of the holding handle are both fixedly installed with a display screen, and the lower surface of the holding handle is fixedly installed with a button cell compartment.

[0006] Further, the inside of the holding handle is provided with an amplifier, an A / D converter and a single-chip microcomputer.

[0007] Further, the output end of the weighing sensor is electrically connected with the amplifier through a wire, the amplifier is electrically connected with the A / D converter through a wire, and the A / D converter is electrically connected with the single-chip microcomputer through a wire.

[0008] Further, the single-chip microcomputer is electrically connected with the control panel.

[0009] Further, the single-chip microcomputer is connected with the display screen through a wire, and outputs to the display screen for display through a wire.

[0010] Compared with the prior art, the utility model has the following beneficial effects:

[0011] In this invention, the blood sugar control diet management plate for diabetic patients can be placed upside down on the kitchen countertop. Patients can place food on the load-bearing panel for weighing, and calculate and prepare fresh dishes in a quantitative manner. This allows for accurate control of intake, ensuring that the patient is full without overeating. Furthermore, the patient can monitor the weight consumed and their satiety threshold after cooking, making it easier to control the amount of ingredients when preparing food next time and avoiding waste from overcooking. Attached Figure Description

[0012] Fig. 1 This is a schematic diagram of the overall structure of a blood glucose control diet management plate for diabetic patients according to the present invention.

[0013] Fig. 2 This is a partial view of a blood glucose control diet management plate for diabetic patients according to the present invention;

[0014] Fig. 3 This is a flowchart illustrating the workflow of a blood glucose control diet management plate for diabetic patients according to this utility model.

[0015] In the diagram: 1. Main plate; 2. Nested plates; 3. Weighing sensor; 4. Load-bearing panel; 5. Handle; 501. Amplifier; 502. A / D converter; 503. Microcontroller; 6. Control panel; 7. Display screen; 8. Button battery compartment. Detailed Implementation

[0016] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0017] like Figs. 1-3 As shown, a blood glucose control diet management plate for diabetic patients includes a main plate 1 and a nested plate 2. The purpose of the nested plate 2 is to allow for direct cleaning of the plate without having to clean other parts, making it more convenient and preventing water from entering the electronic structure. A weighing sensor 3 is fixedly installed on the lower surface of the main plate 1, and a load-bearing panel 4 is movably connected to the lower surface of the weighing sensor 3. A handle 5 is fixedly installed on the curved surface of the main plate 1, and a control panel 6 is fixedly installed on the front surface of the handle 5. Display screens 7 are fixedly installed on both the upper and lower surfaces of the handle 5, and a button battery compartment 8 is fixedly installed on the lower surface of the handle 5.

[0018] The inside of the holding handle 5 is provided with an amplifier 501, an A / D converter 502 and a single-chip microcomputer 503, and when weighing, the force received by the load-bearing panel 4 is always obtained by the weighing sensor 3 to obtain weight information, which is transmitted to the amplifier 501 for amplification, and then the amplifier 501 transmits to the A / D converter 502 to be converted into an electric signal, and the electric signal is transmitted to the single-chip microcomputer 503, and the weight is displayed in the form of data through the display screen 7; the output end of the weighing sensor 3 is electrically connected with the amplifier 501 through a wire, the amplifier 501 is electrically connected with the A / D converter 502 through a wire, and the A / D converter 502 is electrically connected with the single-chip microcomputer 503 through a wire; the single-chip microcomputer 503 is electrically connected with the control panel 6 for control; the single-chip microcomputer 503 is connected with the display screen 7 through a wire and outputs to the display screen 7 for display.

[0019] It should be noted that the utility model is a blood sugar control diet management dinner plate for diabetic patients, and when in use, the patient can turn over the main dinner plate 1 to make the load-bearing panel 4 face upward, then control the control panel 6 to zero, and then the food materials can be placed on the load-bearing panel 4 to weigh the corresponding amount, so that the intake of sugar is accurately controlled by weighing multiple dishes, the excessive intake of sugar can be effectively avoided, thereby the disease is controlled, and after the food is successfully fried, the main dinner plate 1 can be turned over, the upper end is upward, the nested dinner plate 2 is embedded into the main dinner plate 1 to zero, then the food is placed, and the total weight of the food is checked, so that the food amount can be measured according to the satiety of the patient when eating, and the amount of dishes is properly adjusted subsequently, so that the food waste caused by food remaining is avoided, and the sugar control is more accurate and reasonable.

[0020] The basic principle and main features of the utility model and the advantages of the utility model are shown and described above. It should be understood by those skilled in the art that the utility model is not limited by the above-mentioned embodiments, and the above-mentioned embodiments and descriptions in the specification are only to illustrate the principle of the utility model, and various changes and improvements can be made to the utility model without departing from the spirit and scope of the utility model, and these changes and improvements all fall within the scope of the utility model claimed. The protection scope of the utility model is defined by the appended claims and their equivalents.

Claims

1. A blood sugar control diet management plate for diabetics, characterized by: The utility model relates to a kind of meal tray, including main meal tray (1) and nested meal tray (2), the lower surface of the main meal tray (1) is fixedly installed with weighing sensor (3), the lower surface of the weighing sensor (3) is movably connected with load-bearing panel (4), the arc surface of the main meal tray (1) is fixedly installed with holding handle (5), the front surface of the holding handle (5) is fixedly installed with control panel (6), the upper and lower surfaces of the holding handle (5) are both fixedly installed with display screen (7), the lower surface of the holding handle (5) is fixedly installed with button cell compartment (8).

2. The blood glucose control diet management plate for diabetics as claimed in claim 1 wherein: The inside of the holding handle (5) is provided with an amplifier (501), an A / D converter (502) and a single-chip microcomputer (503).

3. The blood glucose control diet management plate for diabetics as claimed in claim 2 wherein: The output end of the weighing sensor (3) is electrically connected with the amplifier (501) through a wire harness, the amplifier (501) is electrically connected with the A / D converter (502) through a wire, and the A / D converter (502) is electrically connected with the single-chip microcomputer (503) through a wire.

4. The blood glucose control diet management plate for diabetics as claimed in claim 3 wherein: The single-chip microcomputer (503) is electrically connected with the control panel (6) for control.

5. The blood glucose control diet management plate for diabetics as claimed in claim 4 wherein: The single-chip microcomputer (503) is connected with the display screen (7) through a wire and outputs to the display screen (7) for display.

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